10+ Quiche Recipes Easy and Delicious for Quick Meals

Quiche is one of those dishes you can throw together for pretty much any meal. It’s just eggs, a mix of whatever tasty bits you like—cheese, veggies, meat—inside a crispy crust.

Easy quiche recipes let you enjoy homemade flavor without spending too much time in the kitchen.

You don’t have to be a pro in the kitchen to pull off a good quiche. Grab a few basics and follow some simple steps, and you’ll end up with something that looks impressive and tastes even better.

This guide gives you some easy quiche recipes you can actually fit into a busy day. Let’s get started.

Ingredients

• Pie crust (store-bought or homemade)
• Eggs
• Milk or cream
• Cheese
• Fillings like ham, spinach, or onions
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a baking dish.
3. Beat eggs with milk or cream, salt, and pepper.
4. Add cheese and chosen fillings to the crust.
5. Pour the egg mixture over the fillings.
6. Bake for 35-40 minutes or until the quiche is set and golden.

1) Classic Quiche Lorraine with Bacon and Swiss Cheese

For a classic quiche, bacon and Swiss cheese are hard to beat. I usually grab a frozen or homemade crust—whatever’s on hand.

Fry up some bacon, then toss it with shredded Swiss and onions for extra flavor. The filling is just eggs and heavy cream. Pour it over the bacon and cheese in your crust.

Bake until golden and set. It works for breakfast, lunch, or even a casual dinner.

Ingredients

• 1 deep-dish pie crust (frozen or homemade)
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 1/3 cup finely chopped onion
• 4 eggs
• 2 cups heavy cream

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook bacon until crispy, then crumble and set aside.
3. Mix eggs and heavy cream in a bowl.
4. Add bacon, cheese, and onion to the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes until the top is golden and the center is set.
7. Let cool a little before slicing and serving.

2) Spinach and Feta Cheese Quiche

Spinach and feta quiche is one of those dishes that just works for any meal. The fresh spinach and salty feta are a nice combo.

If you’re short on time, use a store-bought crust. The filling is creamy and packed with greens, with eggs and a little cream for smoothness.

You can toss in herbs like dill or parsley if you’re feeling fancy. It’s an easy way to get a homemade quiche on the table.

Ingredients

• 1 package frozen shortcrust pastry dough
• 2 cups fresh spinach, washed and chopped
• 200g feta cheese, cut into cubes
• 4 large eggs
• 200ml soured cream
• 100ml double cream
• 2 tbsp cornflour
• 1 tbsp olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the pastry dough and place it in a pie dish.
3. Bake the crust for 10 minutes until slightly golden.
4. Heat olive oil and sauté spinach until wilted, then cool.
5. In a bowl, whisk eggs, soured cream, double cream, and cornflour.
6. Stir in spinach and feta cubes.
7. Pour the filling into the pre-baked crust.
8. Bake for 30-35 minutes until set and golden on top.
9. Let it cool for a few minutes before slicing and serving.

For more details, visit this spinach feta cheese quiche recipe.

3) Ham, Broccoli, and Cheddar Quiche

Ham, broccoli, and cheddar quiche is a go-to for using up leftovers. I like to use fresh or frozen broccoli and sharp cheddar for extra flavor.

The egg and milk mixture ties everything together in a flaky crust. It bakes up fast and makes the kitchen smell amazing.

You can prep it ahead and reheat it later. Grab a store-bought crust if you want to make things even easier.

Ingredients

• 1 pie crust (9-inch)
• 1 cup cooked ham, diced
• 1 cup broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 ½ cups milk
• ½ cup chopped onion
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place pie crust in a 9-inch pie dish.
3. Spread ham, broccoli, onion, and cheddar evenly in crust.
4. Whisk eggs, milk, salt, and pepper in a bowl.
5. Pour egg mixture over the filling.
6. Bake for 35-40 minutes until set and golden.
7. Let cool for 5 minutes before serving.

For more details, check out a ham and broccoli quiche recipe.

4) Mushroom and Gruyère Quiche

Mushroom and Gruyère quiche is earthy, rich, and surprisingly easy. Start with a flaky crust, then fill it with sautéed mushrooms and Gruyère.

The mushrooms bring a nice depth, while the cheese melts into everything. Add a little fresh thyme if you like that herbal note.

Pour the filling into the crust and bake until the eggs are just set and the top turns golden.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 cup mushrooms, sliced
• 1 cup Gruyère cheese, grated
• 3 large eggs
• 1 cup heavy cream or milk
• 1 small shallot, chopped
• 1 teaspoon fresh thyme (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Sauté mushrooms and shallots until soft.
3. Whisk eggs, cream, salt, and pepper together.
4. Sprinkle Gruyère into the crust, add mushroom mix.
5. Pour egg mixture over the filling.
6. Bake for 30-35 minutes until set and golden.

For more details, see a Mushroom Quiche with Gruyère recipe.

5) Crustless Broccoli and Cheese Quiche

If you want to skip the crust, this broccoli and cheese quiche is a winner. It’s lighter and faster, but still has all the flavor.

The broccoli gives it a nice bite, and cheddar makes it rich. Milk and cream keep the filling smooth.

This dish is perfect when you want something simple and filling with hardly any prep. You can make it ahead and stash it in the fridge.

You can find more details on making this kind of quiche at Skinnytaste’s site.

Ingredients

• Cooking spray
• 3 cups chopped broccoli florets
• 1 cup grated cheddar cheese
• 2/3 cup 2% milk
• 1/4 cup half & half cream
• 4 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spray a baking dish with cooking spray.
3. Steam broccoli until tender, then chop if needed.
4. In a bowl, whisk eggs, milk, cream, salt, and pepper.
5. Stir in broccoli and cheddar cheese.
6. Pour mixture into baking dish.
7. Bake for 35-40 minutes until set and lightly browned on top.
8. Let cool for a few minutes before slicing and serving.

6) Smoked Salmon and Dill Quiche

Looking for something a little different? Smoked salmon and dill quiche is light but full of flavor.

The smoky salmon and fresh dill really pop together. You get creaminess without feeling heavy.

Use a simple pastry crust, then fill it with eggs, cream, smoked salmon, and dill. Goat cheese or cream cheese is a nice optional touch.

Bake until the custard is set and the crust turns golden. It’s great warm or at room temp—honestly, I can’t decide which I like better.

Ingredients

• 1 9-inch pie crust
• 6 large eggs
• 1 cup heavy cream
• 6 ounces smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 4 ounces goat cheese or cream cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Place pie crust in a baking dish.
3. In a bowl, whisk eggs and cream until smooth.
4. Stir in smoked salmon, dill, and cheese if using. Season with salt and pepper.
5. Pour mixture into the crust.
6. Bake for 35-40 minutes until the filling is set.
7. Let quiche cool for 5 minutes before slicing.

7) Asparagus and Goat Cheese Quiche

Asparagus and goat cheese quiche is fresh, simple, and just a little fancy. The mild asparagus and tangy goat cheese play off each other well.

Store-bought or homemade crust—doesn’t matter, both work. The filling is just eggs and a splash of cream for a soft, custardy texture.

Bake until golden and just set. It’s a pretty dish, and honestly, it feels like spring on a plate.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 bunch fresh asparagus, trimmed and cut into pieces
• 4 large eggs
• 1 cup heavy cream or half-and-half
• 4 oz goat cheese, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place the pie crust in a pie pan and prick the bottom with a fork.
3. Blanch asparagus in boiling water for 2 minutes, then drain.
4. Spread asparagus evenly over the crust.
5. Whisk eggs, cream, salt, and pepper together.
6. Pour egg mixture over asparagus.
7. Sprinkle goat cheese on top.
8. Bake for 35-40 minutes until set and golden.
9. Let cool slightly before slicing.

8) Tomato, Basil, and Mozzarella Quiche

This quiche feels fresh and uncomplicated—honestly, it works for breakfast, lunch, or dinner. You get those bright tomatoes, plenty of basil, and creamy mozzarella all in one bite.

Using ready-made pastry saves a bunch of time. Just mix eggs, cream, and cheese, then layer on the tomatoes and basil.

Bake it up, and you get a golden crust with a soft, cheesy filling. Eat it warm or let it cool a bit—either way, it’s good.

Ingredients:

• 1 sheet shortcrust pastry dough (ready rolled)
• 4 large eggs
• 1 cup heavy cream
• 2 tomatoes, cored and sliced
• 2 cups grated mozzarella cheese
• Fresh basil leaves
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Place pastry in a pie dish and prick the base with a fork.
3. Whisk eggs and cream together, add salt and pepper.
4. Spread mozzarella over the pastry base.
5. Arrange tomato slices and basil on top.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes until set and golden.
8. Let cool slightly before serving.

This recipe takes a cue from easy tomato and basil quiches like the one on Food.com.

9) Sausage, Onion, and Swiss Cheese Quiche

This quiche is straightforward but packs a punch. Start by browning crumbled sausage in a skillet.

Sauté onions until they’re soft and a little caramelized—don’t rush that step, it makes a difference. Swiss cheese brings a creamy texture and just enough sharpness.

Layer everything into your pie crust, then pour in the egg mixture. Bake until it’s golden and set.

Pair it with salad or crusty bread if you want a complete meal. It’s honestly good any time of day.

Ingredients

• 1 uncooked pie crust
• 3/4 pound crumbled sausage
• 1/2 cup diced yellow onion
• 1 1/2 cups shredded Swiss cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cook sausage in a skillet until browned, then drain excess fat.
3. Sauté onions in the same skillet until soft and lightly browned.
4. Spread sausage, onions, and cheese evenly on the pie crust.
5. In a bowl, whisk eggs, milk, salt, and pepper.
6. Pour the egg mixture over the filling in the crust.
7. Bake for 30-35 minutes, or until the quiche is set and golden.
8. Let it cool a few minutes before slicing.

If you want more inspiration, check out this Sausage, Mushroom and Swiss Quiche with Caramelized Leeks recipe.

10) Zucchini and Parmesan Quiche

This zucchini and Parmesan quiche is easy and honestly pretty tasty. You just mix fresh zucchini with salty Parmesan for a light, flavorful filling.

Skip the heavy cream on this one—it’s not needed. The cheese and eggs do all the work.

Bake it in a regular or deep-dish crust, depending on how thick you want your slice. Works for breakfast, lunch, or a quick weeknight dinner.

You don’t need many ingredients, so it’s perfect when you’re in a hurry. It’s simple, but it hits the spot.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups grated zucchini
• 1 cup grated Parmesan cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Go ahead and preheat your oven to 375°F (190°C).

2. Lay the pie crust out in a pie dish.

3. Toss the grated zucchini with the Parmesan cheese in a bowl.

4. In another bowl, whisk together the eggs, milk, salt, and pepper.

5. Fold the zucchini mixture into the eggs and give it a gentle stir.

6. Pour everything into the crust.

7. Bake for 35 to 40 minutes. You want it set and golden on top.

8. Let it cool for about 5 minutes. Then slice and serve.