10+ Quiche Recipes to Brighten Your Brunch Table

Quiche recipes make it easy to whip up a tasty meal for breakfast, lunch, or dinner. You can toss in whatever fillings you like or just use what you’ve got in the fridge.

Quiche is one of those dishes that blends creamy eggs with a flaky crust and pretty much any filling you’re craving. Whether you’re in the mood for meat, veggies, or just loads of cheese, it’s a warm, satisfying option.

1) Classic Quiche Lorraine with Bacon and Gruyère

Quiche Lorraine is a classic, and honestly, it’s hard to beat. The flaky crust, eggs, smoky bacon, and nutty Gruyère just work together.

Caramelized shallots sneak in a little sweetness. I like serving this with a crisp green salad for balance.

Making it at home means you get it fresh and can tweak the ingredients. It’s awesome warm from the oven.

Ingredients

• 1 unbaked pie crust
• 4 slices cooked bacon, crumbled
• 4 large eggs
• 1 cup half-and-half
• 1 cup Gruyère cheese, grated
• 2 shallots, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook bacon until crispy and crumble it.
3. Sauté shallots until caramelized.
4. Whisk eggs and half-and-half with salt and pepper.
5. Spread bacon, shallots, and cheese in the crust.
6. Pour egg mixture over the filling.
7. Bake 35-40 minutes until set and golden.
8. Let cool a bit before slicing.

2) Spinach and Feta Quiche

Spinach and feta quiche is a breeze for breakfast or brunch. Fresh spinach and salty feta bring a punch of flavor.

You can use a store-bought crust if you’re in a hurry. The eggs hold everything together, and the cheese gives it that creamy bite.

Want to change things up? Toss in mushrooms or tomatoes. Baking at 350°F (175°C) gets you a golden crust and tender filling.

Ingredients:

• 1 package pie crust
• 2 cups fresh spinach
• 4 large eggs
• 1 cup crumbled feta cheese
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Place crust in a baking dish.
3. Spread spinach on the crust.
4. Beat eggs and milk together.
5. Stir in feta, salt, and pepper.
6. Pour over spinach.
7. Bake 35-40 minutes until set.
8. Let cool a few minutes before serving.

More details here: Spinach Feta Quiche.

3) Ham and Swiss Cheese Quiche

Ham and Swiss quiche is quick and satisfying. Just fill a pie crust with ham and shredded Swiss, then pour in the eggs and cream.

Green onions add a little zing if you’re into that. Bake it until the filling is set and the crust turns golden.

It’s a great way to use leftover ham.

Ingredients

• 1 pie crust
• 1/2 pound ham, cubed
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream or milk
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Put crust in dish and prebake 5-7 minutes.
3. Layer ham, cheese, and green onions in crust.
4. Beat eggs with cream, salt, and pepper.
5. Pour over the ham and cheese.
6. Bake 35-40 minutes until set.
7. Let cool before serving.

Find more about it here: Ham and Swiss Cheese Quiche.

4) Mushroom and Goat Cheese Quiche

This quiche is packed with earthy mushrooms and creamy goat cheese. Mushrooms shrink as they cook, concentrating their flavor.

Goat cheese melts right in, giving a tangy, smooth bite. If you like, caramelized onions or leeks can sweeten things up.

This one’s great for lunch or a light dinner. It’s a nice way to combine fresh veggies and cheese.

Ingredients

• 1 pie crust (9-inch)
• 1 cup mushrooms, sliced
• 1/2 cup caramelized onions (optional)
• 4 large eggs
• 1 cup milk or cream
• 4 oz goat cheese, crumbled
• Salt and pepper to taste
• 1 tsp fresh dill or thyme (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté mushrooms (and onions if using) until soft.
3. Whisk eggs, milk, salt, and pepper.
4. Spread mushrooms and onions in crust.
5. Pour egg mixture over veggies.
6. Sprinkle goat cheese on top.
7. Bake 35-40 minutes until set and golden.
8. Let cool before serving.

Need more ideas? Check out this Mushroom and goat cheese quiche.

5) Broccoli and Cheddar Quiche

Broccoli and cheddar quiche is a classic that’s hard to mess up. Fresh broccoli brings crunch and color, while sharp cheddar melts in for a creamy finish.

A premade crust saves time. Garlic and oregano add a little punch without much effort.

You can blanch the broccoli first if you want it extra tender. Bake until the filling is set and the crust is golden.

Ingredients:

• 1 premade pie crust
• 3 large eggs
• 1 cup milk
• 2 cups chopped broccoli
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic, minced
• 1/2 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Whisk eggs and milk.
3. Stir in broccoli, cheddar, garlic, oregano, salt, and pepper.
4. Pour into pie crust.
5. Bake 35-40 minutes until set and golden.

6) Asparagus and Parmesan Quiche

This quiche is a fresh way to use asparagus. Eggs, cheese, and herbs make the filling rich and flavorful.

Parmesan gives it a salty kick that’s just right with asparagus. Use whatever crust you like—store-bought or homemade.

Whisk eggs with milk, pepper, and dill, then pour over the asparagus and cheese. Bake until golden and set.

It’s simple but feels a little fancy. Perfect for brunch or a light dinner.

Ingredients

• 1 pie crust
• 1 bunch asparagus, trimmed and cut
• 4 large eggs
• 1 cup milk
• 1 cup grated parmesan cheese
• 1 teaspoon fresh dill or ½ teaspoon dried dill
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Blind bake crust for 10 minutes.
3. Spread asparagus on crust.
4. Whisk eggs, milk, parmesan, dill, salt, and pepper.
5. Pour over asparagus.
6. Bake 35-40 minutes until set and golden.
7. Let cool before slicing.

More tips here: asparagus and parmesan quiche.

7) Caramelized Shallot and Bacon Quiche

This quiche brings together sweet caramelized shallots and crispy bacon. The shallots cook low and slow, turning golden and sweet, which balances the salty bacon.

Pair it with a simple salad for brunch or a light dinner. An all-butter crust makes the base extra flaky.

Serve it warm or at room temp. It’s easy to make ahead and reheat when you need something quick.

Ingredients

• 1 pie crust (all-butter if possible)
• 6-8 shallots, thinly sliced
• 4 strips bacon
• 3 large eggs
• 1 cup heavy cream
• 1 cup goat’s cheese (crumbled)
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook bacon until crispy, then chop.
3. Caramelize shallots in butter over low heat, about 25 minutes.
4. Whisk eggs and cream, then add salt, pepper, bacon, shallots, and goat’s cheese.
5. Pour into pie crust.
6. Bake 35-40 minutes until set and golden.
7. Let cool before serving.

Here’s a good caramelized shallot and goat’s cheese quiche with bacon recipe if you want more details.

8) Tomato and Basil Quiche

Tomato and basil quiche keeps things fresh and simple. Tomatoes bring a bright flavor, and basil’s sweet scent pops in every bite.

The creamy egg filling holds it all together. A ready-made crust is a time-saver, but making your own is worth it if you’re feeling ambitious.

Add mozzarella or Parmesan for a richer taste. Caramelized onions deepen the flavor if you want to get fancy.

This quiche works for lunch, brunch, or a light dinner.

Ingredients

• 1 sheet shortcrust pastry dough (ready rolled)
• 4 large eggs
• 1 1/3 cups heavy cream
• 2 tomatoes, sliced
• A handful of fresh basil leaves
• 1 to 2 cups shredded cheese (mozzarella or Parmesan)
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Lay the pastry in a pie dish and prick the base with a fork.

3. Beat the eggs with cream, salt, and pepper.

4. Layer tomato slices and basil in the crust.

5. Pour in the egg mixture, then scatter cheese on top.

6. Bake for 35–40 minutes, until everything’s set and golden.

7. Let it cool a few minutes. Serve warm.

For more detail on this kind of recipe, check out the Tomato Quiche Recipe – Allrecipes.

9) Smoked Salmon and Dill Quiche

Smoked salmon and dill quiche is a simple, flavorful meal that’s hard not to crave. That creamy filling, smoky salmon, and hit of fresh dill—yeah, it’s a combo that works.

The crust comes out buttery and flaky, which is just the right contrast to the soft custard inside.

For the filling, you’ll mix cream cheese or goat cheese with eggs and cream.

If you’re feeling it, toss in some leeks or onions for extra flavor.

Bake until golden. It’s great for brunch, lunch, or even a light dinner.

Ingredients

• 1 (9-inch) pie crust
• 8 ounces smoked salmon, broken into small pieces
• 5 ounces cream cheese or goat cheese
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon fresh dill, chopped
• Salt and pepper to taste
• Optional: 1 leek or 1/2 onion, thinly sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Place the pie crust in a quiche or pie pan.

3. Spread cream cheese evenly on the crust.

4. Scatter smoked salmon pieces over the cheese.

5. Whisk eggs, cream, dill, salt, and pepper together.

6. Pour the egg mixture into the crust.

7. Add leeks or onions if you want.

8. Bake for 35-40 minutes, until the filling sets and the top turns golden.

9. Let it cool a bit before slicing.

Find more ideas on Simply Recipes.

10) Zucchini and Ricotta Quiche

Zucchini and ricotta quiche is surprisingly easy and really tasty. Ricotta gives it a creamy texture, and fresh zucchini keeps things light.

This quiche fits right in at brunch, lunch, or for a not-too-heavy dinner.

Just slice up some zucchini and mix it with ricotta, eggs, and a splash of milk or cream.

If you want, add a little onion or shallot for a savory kick.

Parmesan or mozzarella on top? Sure, why not.

You can go with a crust or skip it for a lighter meal.

Ingredients

• 2 small zucchinis, thinly sliced
• 1 cup ricotta cheese
• 8 eggs
• 3/4 cup milk
• 1/3 cup onion or shallots, sliced
• 1/2 cup shredded Parmesan or mozzarella (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Heat olive oil in a pan. Toss in onion or shallots and sauté until they’re nice and soft.

3. Add zucchini slices and cook for a few minutes. You want them just a bit tender, not mushy.

4. In a bowl, whisk together eggs, ricotta, milk, salt, and pepper.

5. Stir the cooked zucchini and onion into the egg mixture.

6. Pour everything into a greased pie dish—crust or no crust, totally your call.

7. Sprinkle cheese on top if you’re feeling cheesy.

8. Bake for 40-45 minutes. You’re looking for a quiche that’s set and golden on top.

9. Let it cool a few minutes before you slice and serve. Trust me, it’s worth the wait.

For more ideas, check out this zucchini ricotta quiche recipe.