10 Delicious Pulled Pork and Coleslaw Recipes You Need to Try

Looking for the perfect combo of pulled pork and coleslaw? You’re in the right place! Dive into these tasty recipes that bring together the smoky, juicy goodness of pulled pork and the crunchy freshness of coleslaw. These dishes are simple to whip up, making them ideal for gatherings or a laid-back dinner at home. Let’s get cooking!

Classic Southern Pulled Pork

Classic Southern pulled pork is a flavorful dish that captures the essence of comfort food. Tender, juicy pork is cooked low and slow until it practically falls apart, making it perfect for piling onto soft buns. It’s rich in smoky flavors and can be enjoyed on its own or paired with tangy coleslaw for a satisfying meal.

This recipe is simple enough for anyone to tackle, whether you’re a seasoned cook or a beginner. With minimal prep and hands-off cooking time, you can easily create a delicious pulled pork that will impress family and friends alike.

Ingredients

• 4 pounds pork shoulder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce (your choice)
• 1/2 cup apple cider vinegar

Instructions

1. Prepare the Rub: In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this mixture all over the pork shoulder.
2. Cook the Pork: Place the seasoned pork in a slow cooker. Add the apple cider vinegar and cover. Cook on low for 8-10 hours, or until the meat is tender and shreds easily.
3. Shred the Meat: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the barbecue sauce.
4. Serve: Enjoy the pulled pork on buns with coleslaw on the side or piled on top for a delicious meal.

Smoky BBQ Pulled Pork Tacos

Smoky BBQ Pulled Pork Tacos are a delicious way to enjoy tender, flavorful pulled pork wrapped in warm tortillas. The combination of smoky BBQ sauce and fresh, crunchy coleslaw brings a perfect balance of flavors and textures to each bite. This recipe is simple to make and ideal for gatherings or a cozy family dinner.

The pork is slow-cooked until it’s melt-in-your-mouth tender, while the coleslaw adds a refreshing crunch that complements the richness of the meat. Whether you’re a BBQ lover or just looking for a tasty meal, these tacos are sure to impress!

Ingredients

• 3-4 pounds pork shoulder
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup BBQ sauce
• 8 small tortillas
• 2 cups coleslaw mix
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions

1. Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Place in a slow cooker.
2. Slow Cook: Pour BBQ sauce over the pork. Cover and cook on low for 8-10 hours, or until the meat is tender and easily shredded.
3. Make the Coleslaw: In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well combined.
4. Assemble the Tacos: Once the pork is done, shred it with two forks. Serve the pulled pork in tortillas and top with coleslaw.
5. Enjoy: Serve your smoky BBQ pulled pork tacos warm, and enjoy the delightful flavors!

Spicy Chipotle Pulled Pork

Spicy Chipotle Pulled Pork is a deliciously smoky and slightly spicy dish that brings a burst of flavor to your table. The tender, shredded pork is infused with chipotle seasoning, making every bite a treat for your taste buds. Perfect for a casual dinner or a gathering with friends, this recipe is straightforward, requiring minimal effort for maximum flavor.

With its rich and savory profile, this pulled pork pairs wonderfully with creamy coleslaw, balancing the heat with a cool crunch. Serve it in sandwiches, tacos, or on its own, and enjoy a dish that’s sure to impress without spending hours in the kitchen.

Ingredients

• 3 lb pork shoulder
• 2 tablespoons chipotle seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 tablespoon lime juice
• Optional: fresh cilantro for garnish

Instructions

1. Prepare the Pork: Rub the pork shoulder with chipotle seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Let it sit for at least 30 minutes to absorb the flavors.
2. Slow Cook: Place the seasoned pork in a slow cooker. Pour in the chicken broth and lime juice. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
3. Shred the Meat: Once done, use two forks to shred the pork right in the slow cooker, mixing it with the juices for extra flavor.
4. Serve: Enjoy the pulled pork on its own or in sandwiches, topped with coleslaw. Garnish with fresh cilantro if desired.

Apple Cider Vinegar Coleslaw

This Apple Cider Vinegar Coleslaw is a crunchy, tangy addition to any meal, especially when paired with pulled pork. The bright, zesty flavors bring a refreshing contrast to the rich, savory pork, making every bite exciting. Plus, it’s a breeze to whip up, so you can spend less time in the kitchen and more time enjoying your meal with friends and family.

Using simple ingredients like cabbage, carrots, and a delicious vinegar dressing, this coleslaw is not only tasty but also a healthy choice. It complements pulled pork dishes beautifully, adding a delightful crunch and a burst of flavor. You’ll love how quick it is to prepare, making it an ideal side dish for any barbecue or gathering!

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup red onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon celery seed
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
2. In a separate bowl, whisk together the apple cider vinegar, mayonnaise, sugar, celery seed, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled alongside your pulled pork for a perfect meal!

Honey Mustard Pulled Pork Sandwiches

Honey mustard pulled pork sandwiches are a delicious twist on classic pulled pork. The sweet and tangy honey mustard sauce complements the tender, slow-cooked pork beautifully, making each bite a burst of flavor. This recipe is not only easy to prepare, but it’s also perfect for gatherings and weeknight dinners.

The combination of juicy pulled pork, crunchy coleslaw, and soft bread creates a wonderful texture and taste experience. Whether you’re a seasoned cook or a beginner, this recipe will have you serving up satisfying sandwiches in no time!

Ingredients

• 2 pounds pork shoulder
• 1 cup honey mustard dressing
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 sandwich rolls
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon lemon juice

Instructions

1. Prepare the Pork: Rub the pork shoulder with garlic powder, onion powder, salt, and pepper. Place it in a slow cooker.
2. Add Sauce: In a bowl, mix honey mustard dressing and apple cider vinegar. Pour over the pork in the slow cooker. Cover and cook on low for 8 hours or until the pork is tender.
3. Shred the Pork: Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to mix with the sauce.
4. Make Coleslaw: In a bowl, combine coleslaw mix, mayonnaise, sugar, and lemon juice. Toss until well coated.
5. Assemble the Sandwiches: Toast the sandwich rolls, then layer on the pulled pork and top with coleslaw. Serve warm and enjoy!

Tropical Pineapple Coleslaw

Tropical Pineapple Coleslaw is a refreshing twist on the classic slaw that packs a punch of flavor. The combination of crisp cabbage, sweet carrots, and juicy pineapple creates a vibrant salad that perfectly complements pulled pork. This dish offers a delightful mix of sweetness and crunch, making it a must-try for your next barbecue or picnic.

Simple to make, this coleslaw takes just a few minutes to prepare. Tossing together fresh ingredients and a zesty dressing brings everything together beautifully. It’s not only delicious but also adds a tropical flair to your pulled pork and coleslaw slaw recipes!

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, grated
• 1 cup fresh pineapple, diced
• 1/2 cup green onions, sliced
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, pineapple, and green onions.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled alongside your favorite pulled pork.

Sweet and Tangy Coleslaw Variations

Sweet and tangy coleslaw is a delightful side dish that adds crunch and flavor to any meal. The mix of fresh veggies combined with a creamy dressing creates a perfect balance, making it a hit at barbecues and family gatherings. It’s simple to whip up, requiring only a handful of ingredients and minimal prep time.

This coleslaw can be customized with various ingredients to suit your taste. Adding fruits like apples or pineapple can enhance its sweetness, while a splash of vinegar or citrus juice gives it that tasty tang. Whether served alongside pulled pork or on its own, this slaw is sure to please!

Ingredients

• 4 cups green cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Add salt and pepper to taste, and mix well.
5. Let the coleslaw chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Pulled Pork Nachos with Coleslaw

Pulled pork nachos with coleslaw are a delicious twist on a classic dish. The tender, smoky pulled pork sits atop crispy tortilla chips, all smothered in melted cheese and topped with a crunchy coleslaw. This dish is perfect for game days, parties, or a cozy night in. It’s simple to make and packed with flavor, making it a crowd-pleaser every time.

The combination of flavors and textures makes each bite a delight. The savory pork, gooey cheese, and fresh coleslaw create a balance that is hard to resist. Whether you’re entertaining guests or treating yourself, these nachos are sure to satisfy. Get ready to dig in!

Ingredients

• 2 cups pulled pork
• 4 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips on a large baking sheet. Top them with pulled pork and shredded cheddar cheese.
3. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
4. While the nachos are baking, make the coleslaw. In a bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. Add the coleslaw mix and stir until well coated.
5. Once the nachos are ready, remove them from the oven and top with the coleslaw and sliced green onions. Serve immediately and enjoy!

Mediterranean Inspired Pulled Pork Wrap

This Mediterranean-inspired pulled pork wrap brings together tender, flavorful pork with a refreshing twist. The combination of savory pulled pork and bright, crunchy coleslaw makes for a delightful meal that’s sure to please everyone. Plus, it’s super easy to prepare, making it perfect for busy weeknights or casual gatherings with friends.

The wrap is filled with juicy pulled pork, seasoned to perfection, and topped with a zesty coleslaw that adds a nice crunch. The result is a deliciously satisfying dish that bursts with flavor in every bite. Whether you’re serving it for lunch or dinner, this wrap is a tasty option that combines the best of both worlds: hearty and fresh!

Ingredients

• 2 lbs pork shoulder
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup chicken broth
• 4 large tortillas
• 1 cup coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Fresh herbs (like parsley or cilantro) for garnish

Instructions

1. Prepare the Pork: Rub the pork shoulder with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Place in a slow cooker and pour the chicken broth over it. Cook on low for 8 hours or until the meat is tender and easily shreds.
2. Make the Slaw: In a bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, honey, lemon juice, and a pinch of salt and pepper. Stir until well combined.
3. Shred the Pork: Once the pork is done cooking, shred it with two forks, mixing it with the juices from the slow cooker for added flavor.
4. Assemble the Wrap: On each tortilla, layer a generous amount of pulled pork, top it with the coleslaw, and sprinkle with fresh herbs. Roll up tightly and serve immediately.

Creamy Sriracha Coleslaw

This creamy sriracha coleslaw brings a delightful twist to the classic side dish. With its crunchy texture and a spicy kick from the sriracha, it perfectly complements pulled pork for a delicious meal. Making this slaw is simple and quick, making it a great addition to any gathering or weeknight dinner.

The combination of fresh cabbage, carrots, and a zesty dressing creates a refreshing balance that elevates your pulled pork and coleslaw slaw recipes. You’ll love how the creaminess of the mayo blends with the heat of the sriracha, making every bite exciting and flavorful.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
2. In a separate small bowl, whisk together the mayonnaise, sriracha, apple cider vinegar, honey, garlic powder, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve alongside your pulled pork and enjoy!