10+ Puff Pastry Recipes Savory and Delicious Ideas for Every Meal

If you’re after quick, tasty meals, savory puff pastry recipes really hit the spot. Puff pastry brings a light, flaky crunch to so many dishes.

You can whip up impressive snacks or meals that look and taste way fancier than the effort you’ll put in.

Grab some store-bought puff pastry to save time but still get that homemade vibe. Whether you’re into cheese, veggies, or meat, there’s a savory puff pastry recipe for you.

They’re great for sharing with friends or just curling up with at home.

Ingredients

• Store-bought puff pastry sheets
• Cheese (cheddar, cream cheese, or whatever you like)
• Vegetables (onions, spinach, peppers)
• Cooked meats (chicken, bacon, sausage)
• Spices and herbs (salt, pepper, thyme, garlic powder)
• Eggs (for egg wash)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Thaw the puff pastry as the package says.
3. Mix up your chosen filling ingredients.
4. Roll out the pastry and cut into shapes.
5. Add filling and fold or top with more pastry.
6. Brush with egg for a golden finish.
7. Bake for 15-20 minutes until puffed and golden.
8. Let cool a bit before serving.

1) Ham and Swiss Cheese Breakfast Tarts

These breakfast tarts come together fast with puff pastry, ham, and Swiss cheese. The cheese melts in with the ham, and the pastry puffs up golden and flaky.

Perfect for busy mornings or a simple brunch. You only need a handful of ingredients and about 20 minutes in the oven.

Use leftover or fresh ham—both work. A dab of mustard or some herbs adds a nice kick if you’re feeling it.

Ingredients

• 1 sheet puff pastry (thawed)
• 4 oz ham (chopped)
• 4 oz Swiss cheese (shredded)
• 1 egg (beaten, for egg wash)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a 10-inch square.
3. Cut into four squares.
4. Place ham and cheese on one half of each square.
5. Fold over to form triangles and seal edges.
6. Brush with egg.
7. Bake for 15-20 minutes until golden.

Recipe adapted from ham and cheese breakfast pastry recipe.

2) Onion and Thyme Sausage Rolls

Onion and thyme sausage rolls make a super satisfying snack or party bite. Flaky pastry wraps around sausage meat, caramelized onions, and fresh thyme.

The onions bring a sweet note, and the thyme keeps things bright. You can eat these warm or at room temp, which is handy for picnics or lunchboxes.

Just mix the filling, roll it up in pastry, and bake until golden and crisp.

Ingredients

• 400g sausage meat
• 2 tbsp caramelized onion chutney
• 2 tsp fresh thyme leaves
• 320g sheet puff pastry
• 1 tsp wholegrain mustard

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Combine sausage meat, chutney, thyme, and mustard.
3. Roll out puff pastry.
4. Spread sausage mixture along the pastry.
5. Roll up tightly and cut into pieces.
6. Place on a parchment-lined tray.
7. Bake for 20-25 minutes until golden.

3) Brie, Honey, and Walnut Puff Pastry Tarts

Brie, honey, and walnut tarts are ridiculously simple and tasty. Puff pastry holds creamy Brie, sweet honey, and crunchy walnuts.

Just put a chunk of Brie on a pastry square, drizzle with honey, and sprinkle with walnuts. Fold the edges a bit to keep everything in.

Brush with egg wash for color. Bake for 15-20 minutes at 375°F (190°C) until golden and puffed.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz Brie cheese, cut into pieces
• 2 tablespoons honey
• 1/4 cup walnuts, chopped
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut pastry into squares.
3. Place Brie in center.
4. Drizzle with honey.
5. Sprinkle walnuts on top.
6. Fold edges slightly.
7. Brush with egg.
8. Bake 15-20 minutes until golden.
9. Cool for 5 minutes before serving.

4) Cheese and Onion Puff Pastry Slices

Cheese and onion puff pastry slices are comfort food in a hurry. Great for a snack or light lunch.

Start with ready-made pastry. Cook onions low and slow until soft and sweet, then mix with your favorite cheese.

Spread the mixture over the pastry. Bake until golden and crispy.

This recipe is easy and affordable. Perfect for when you crave something warm and cheesy in about 20 minutes.

Ingredients

• 1 sheet puff pastry
• 1 large onion, thinly sliced
• 1 cup grated cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Melt butter and cook onions on low until soft.
3. Roll out pastry on a baking sheet.
4. Spread onions over the pastry.
5. Sprinkle cheese on top.
6. Season with salt and pepper.
7. Bake for 15-20 minutes until golden.
8. Cool a bit, slice, and serve.

More details at The Spelt Kitchen.

5) Pork Sausage with Chutney and Mustard Rolls

Pork sausage, chutney, and mustard wrapped in puff pastry is a snack worth making. The mustard adds tang, and the chutney brings a sweet-spicy kick.

Spread chutney over the pastry, add sausage meat mixed with mustard, then roll it up and bake until crisp.

These rolls are awesome for parties or fast dinners. You can prep ahead and bake when you’re ready.

Ingredients

• 1 sheet puff pastry
• 6 pork sausages, casings removed
• 3 tablespoons chutney (mango or your favorite)
• 1 tablespoon mustard
• 1 egg (for brushing)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out pastry on a floured surface.
3. Spread chutney evenly.
4. Mix sausage with mustard and spread on chutney.
5. Roll up, seal edges.
6. Cut into 12 pieces and place on a baking sheet.
7. Brush with egg.
8. Bake for 20-25 minutes until golden.

6) Golden Brown Ham and Cheddar Pastry

Ham and cheddar puff pastry is simple but so good. Spread a thin layer of mustard on the pastry for flavor, then pile on ham and cheddar.

Fold it, seal the edges, and brush with egg wash. Bake at 400°F (200°C) until golden and flaky.

It’s a savory snack or light meal that comes together fast.

Ingredients

• 1 sheet puff pastry
• 4-6 slices deli ham
• 1 cup sharp cheddar cheese, shredded or sliced
• 1 tablespoon Dijon mustard
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out pastry on a floured surface.
3. Spread mustard, leaving a border.
4. Layer ham and cheddar.
5. Fold or cover with another sheet, seal edges.
6. Brush with egg.
7. Bake 15-20 minutes until golden.

7) Spinach and Swiss Cheese Greek Puff Pastry

Spinach and Swiss cheese tucked in puff pastry makes a Greek-inspired treat. The cheese melts with the spinach inside a crispy shell.

It’s easy to make and works as an appetizer or light meal. The filling is creamy, the pastry’s crunchy.

You can toss in onions or garlic for more flavor. This pastry is perfect if you want something cheesy and green all wrapped up.

Ingredients

• 2 sheets puff pastry, thawed
• 12 oz fresh or frozen spinach, cooked and drained
• 1 cup Swiss cheese, shredded
• 1 small onion, chopped (optional)
• 2 cloves garlic, minced (optional)
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Sauté onion and garlic if you’re using them.
3. Mix spinach, cheese, onion, garlic, salt, and pepper.
4. Roll out pastry and spread filling over half.
5. Fold to cover filling and seal edges.
6. Brush with egg.
7. Bake 20-25 minutes until puffed and golden.

8) Caramelized Onion Puff Pastry Tart

This tart’s a clever, tasty way to use up puff pastry for something savory. Start by cooking onions low and slow until they turn golden and sweet.

Spread those caramelized onions over the pastry. That’s your rich, flavorful base.

Want to boost the flavor? Toss on some Gruyère, Brie, or even Gorgonzola.

Baking crisps up the pastry and keeps the topping soft and packed with flavor. It’s perfect as a starter or even a light meal.

Ingredients:

• 1 sheet puff pastry
• 3 large onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar (optional)
• ½ cup Gruyère or other cheese, shredded
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Melt butter with olive oil in a pan over medium heat.
3. Add onions and cook them slowly for about 20-25 minutes until soft and golden. Splash in balsamic vinegar near the end if you like.
4. Roll out the puff pastry on a baking sheet.
5. Spread the caramelized onions across the pastry.
6. Sprinkle cheese over the top.
7. Season with salt and pepper.
8. Bake for 15-20 minutes, or until the crust turns golden and the cheese melts.

9) Mini Cranberry Brie Bites

Mini cranberry brie bites are almost too easy. Puff pastry bakes up crisp and buttery, wrapping around creamy brie.

A spoonful of cranberry sauce brings just the right sweet-tart kick. If you want, add chopped pecans or some fresh herbs for crunch and color.

They look impressive but take barely any effort. Store-bought pastry and cranberry sauce keep things stress-free.

Every batch comes out golden and gooey. They’re a hit at parties or just as a quick snack.

Ingredients

• 1 sheet puff pastry, thawed
• 4 ounces brie cheese, cut into small chunks
• 1/3 cup cranberry sauce
• 1/4 cup chopped pecans (optional)
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into small squares.
3. Press each square into a mini muffin tin.
4. Drop a chunk of brie in each cup.
5. Add a spoonful of cranberry sauce.
6. Sprinkle with pecans if you’re using them.
7. Bake 12-15 minutes until the pastry is golden.
8. Let them cool a bit, then top with herbs if you like, and serve.

10) Pheasant and Mushroom Pastry Slices

Here’s a savory pastry that’s a little bit special. Combine tender pheasant with earthy mushrooms for a rich filling.

Sauté mushrooms with garlic and shallots until they’re soft. Mix in shredded, cooked pheasant and season it well.

Wrap that filling in puff pastry. Bake until golden brown and flaky.

Serve warm—maybe with a salad, or if you’re feeling fancy, a drizzle of sherry and crème fraîche sauce.

Ingredients

• 2 pheasant breasts, cooked and shredded
• 1 cup mushrooms, sliced
• 1 small shallot, chopped
• 1 clove garlic, minced
• 1 sheet puff pastry
• Salt and pepper to taste
• 1 egg, beaten (for brushing)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Toss garlic, shallot, and mushrooms in a pan. Let them cook for about 4 minutes—just enough to soften up and get some aroma going.

3. Add shredded pheasant. Sprinkle in salt and pepper. Give everything a good mix.

4. Roll out the puff pastry. Spread your mixture evenly on top.

5. Fold the pastry over, or if you’re feeling fancy, cover it with a second sheet.

6. Brush the top with a beaten egg. That’s what gives it that golden finish.

7. Bake for 20-25 minutes. Pull it out when the top looks golden brown and flaky.

You can always check out more pheasant and mushroom puff slice recipes if you want extra ideas.