10 Delicious Pudgy Pie Recipes for Dinner

Pudgy pies are a delightful twist on classic comfort food, perfect for dinner lovers looking to spice up their meal routine. These portable, stuffed pies can be filled with your choice of savory ingredients, making them a versatile option for busy weeknights or laid-back weekends. Get ready to whip up some satisfying recipes that the whole family will enjoy!

Spicy Black Bean and Corn Pudgy Pie

If you’re looking for a fun and delicious meal idea, spicy black bean and corn pudgy pies are a fantastic choice! These savory treats combine the creamy texture of black beans with the sweetness of corn, creating a balanced and flavorful dish. Perfect for dinner, they are simple to make and great for sharing with family and friends.

The taste is a delightful mix of spices and textures, with a satisfying crunch from the outer crust. Plus, they can be customized with your favorite toppings like salsa, cheese, or sour cream. Whether you’re camping or just enjoying a cozy night in, this recipe is sure to impress!

Ingredients

• 1 cup black beans, canned or cooked
• 1 cup corn, canned or fresh
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large tortillas
• Fresh cilantro for garnish

Instructions

1. Prepare the Filling: In a bowl, mix black beans, corn, olive oil, cumin, chili powder, salt, and pepper until well combined.
2. Assemble the Pudgy Pies: Take a tortilla and place a generous amount of the bean and corn mixture in the center. Top with cheese, then fold the tortilla in half to seal the filling inside.
3. Cook: Heat a skillet or pudgy pie maker over medium heat. Place the filled tortilla in the skillet and cook for about 3-4 minutes on each side, until golden and crispy.
4. Serve: Remove from heat, garnish with fresh cilantro, and your favorite toppings. Enjoy your tasty pudgy pie!

Vegetarian Mushroom and Swiss Pudgy Pie

This Vegetarian Mushroom and Swiss Pudgy Pie is a delightful twist on a classic dish. It’s packed with savory mushrooms and creamy Swiss cheese, making each bite a comforting experience. Perfect for a cozy dinner, this pie is simple to whip up and sure to please both vegetarians and meat-lovers alike.

With its flaky crust and rich filling, this pudgy pie strikes a perfect balance between hearty and satisfying. It’s easy enough for a weeknight meal but impressive enough for guests. Gather your ingredients and get ready to enjoy a delicious dinner!

Ingredients

• 1 pre-made pie crust
• 2 cups fresh mushrooms, sliced
• 1 cup Swiss cheese, grated
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
3. Add the sliced mushrooms to the skillet and cook until they are soft, about 5-7 minutes. Season with garlic powder, salt, and pepper.
4. Roll out the pie crust and place it in a pie dish. Pour the mushroom mixture into the crust and sprinkle the grated Swiss cheese on top.
5. Fold the edges of the crust over the filling, leaving some of the filling exposed in the center. Brush the crust with the beaten egg.
6. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Let cool for a few minutes before slicing. Serve warm and enjoy!

BBQ Pulled Pork Pudgy Pie

BBQ Pulled Pork Pudgy Pies are a fun and delicious twist on traditional campfire meals. The combination of smoky pulled pork, tangy barbecue sauce, and fluffy bread creates a hearty and satisfying dish that’s perfect for any outdoor gathering or relaxed dinner at home. With just a few simple ingredients, you can whip up this delightful recipe that’s sure to impress family and friends.

This recipe is not only tasty but also easy to prepare. You can use leftover pulled pork or quickly cook some up in a slow cooker. The best part is how customizable it can be; add your favorite toppings like cheese or coleslaw to make it your own. Let’s get cooking!

Ingredients

• 2 cups pulled pork
• 1 cup barbecue sauce
• 4 pieces of bread (white or whole wheat)
• 1 cup shredded cheese (optional)
• Butter for spreading

Instructions

1. Prepare the Filling: In a bowl, mix the pulled pork with barbecue sauce until well combined. If you’re adding cheese, mix that in too.
2. Assemble the Pudgy Pies: Take a slice of bread, spread butter on one side, and place it butter-side down on a flat surface. Spoon the pulled pork mixture onto the bread, and top with another slice of bread (butter-side up).
3. Cook: Use a pudgy pie maker or sandwich press and cook over a campfire or on a grill until the bread is golden brown and crispy, about 3-5 minutes per side.
4. Serve: Carefully remove the pudgy pie, let it cool for a minute, then cut in half and enjoy!

Cheesy Broccoli and Rice Pudgy Pie

Cheesy Broccoli and Rice Pudgy Pie is a delicious and comforting dish perfect for dinner. This recipe combines creamy cheese and nutritious broccoli with fluffy rice, all wrapped in a crispy crust. It’s simple to make, making it an ideal choice for a weeknight meal or a family gathering.

The flavors meld beautifully, creating a cheesy, savory bite that everyone will love. Plus, it’s a great way to sneak in some veggies! Enjoy this hearty pudgy pie as a complete meal or pair it with a side salad for added freshness.

Ingredients

• 1 cup cooked rice
• 1 1/2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 1/2 cup cream of mushroom soup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pie crusts (store-bought or homemade)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cooked rice, steamed broccoli, cheddar cheese, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Unroll one pie crust and place it in a pie dish. Fill it with the broccoli and rice mixture, spreading it evenly.
4. Cover with the second pie crust. Seal the edges by crimping them with a fork. Cut a few slits in the top crust to allow steam to escape.
5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a few minutes before slicing and serving.

Classic Pepperoni and Cheese Pudgy Pie

The Classic Pepperoni and Cheese Pudgy Pie is a delicious twist on a pizza that’s perfect for any dinner. With a crispy crust, melty cheese, and savory pepperoni, it’s a crowd-pleaser that everyone will love. Plus, it’s simple to whip up, making it a great option for family meals or gatherings with friends.

This recipe combines the fun of pudgy pies with the classic flavors of pizza, creating a tasty treat that’s sure to satisfy your cravings. The gooey cheese and zesty pepperoni come together in a hand-held pie that is both filling and fun. Enjoy this tasty dish around the campfire or at home!

Ingredients

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup pizza sauce
• Cooking spray or oil
• Optional: Italian seasoning or crushed red pepper flakes

Instructions

1. Prepare the Dough: Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick. Cut out circles using a cookie cutter or a large cup.
2. Fill the Pies: Place a dough circle in a pudgy pie maker or on a greased grill. Spread a spoonful of pizza sauce on one half of the dough, then layer on mozzarella cheese and pepperoni. Fold the dough over to close the pie.
3. Cook the Pies: Spray the outside of the pudgy pie maker with cooking spray, then lock it closed. Place it over a campfire or grill and cook for about 5-7 minutes on each side until golden brown and the cheese has melted.
4. Serve: Carefully remove the pudgy pie from the maker and let it cool slightly before serving. Enjoy with extra pizza sauce for dipping!

Savory Chicken and Spinach Pudgy Pie

This savory chicken and spinach pudgy pie is a delightful twist on a classic comfort food. It combines tender chicken with fresh spinach, all wrapped in a flaky, golden crust that is hard to resist. The flavors meld together perfectly, creating a warm and satisfying dish that is both hearty and nutritious.

Making this pudgy pie is simple and fun, making it an ideal choice for a cozy dinner. Whether you’re cooking for family or friends, this recipe is sure to impress. Plus, it’s a great way to use up any leftover chicken you might have!

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts (2 crusts)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
3. Roll out one pie crust and place it in a greased pie pan. Fill with the chicken and spinach mixture, spreading it evenly.
4. Cover with the second pie crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
5. Brush the top with the beaten egg for a nice golden finish.
6. Bake for 25-30 minutes, or until the crust is golden brown. Let it cool slightly before slicing and serving.

Breakfast Pudgy Pie with Eggs and Bacon

This Breakfast Pudgy Pie is a delightful twist on your morning routine. Imagine a crispy crust filled with fluffy scrambled eggs and crispy bacon, creating a savory dish that’s both satisfying and easy to whip up. It’s the kind of breakfast that will fuel your day and leave you feeling content!

Making this pudgy pie is simple and fun. Just gather your ingredients and follow a few straightforward steps. It’s perfect for busy mornings or leisurely weekends when you want to treat yourself and your loved ones. Get ready for a hearty meal that combines comfort and flavor!

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar or your favorite)
• 1/2 cup cooked bacon, chopped
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In a skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently until the eggs are just set.
4. Remove the skillet from heat and stir in the cheese and cooked bacon.
5. Roll out the pie crust and place it in a pie dish. Pour the egg mixture into the crust.
6. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the filling is set.
7. Allow to cool slightly before slicing and serving.

Buffalo Cauliflower Pudgy Pie

This Buffalo Cauliflower Pudgy Pie is a fun and flavorful dish that brings a spicy kick to your dinner table. Perfect for casual gatherings or a cozy night in, it’s both tasty and simple to whip up.

The crispy cauliflower, tossed in zesty buffalo sauce, pairs perfectly with a creamy drizzle. You’ll love how easy it is to make, and it’s sure to impress anyone who takes a bite. This recipe is a fantastic addition to your collection of pudgy pie recipes dinner!

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 2 cups biscuit mix
• 3/4 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions, chopped (for garnish)
• Ranch dressing (for serving)

Instructions

1. Preheat your oven to 400°F (200°C). Toss the cauliflower florets in buffalo sauce until well coated. Spread them on a baking sheet and roast for about 20 minutes, flipping halfway through.
2. In a bowl, mix the biscuit mix, milk, garlic powder, salt, and pepper until a dough forms. Divide the dough into portions and shape it to fit your pudgy pie maker.
3. Once the cauliflower is done, place some into each dough portion, sprinkle with cheddar cheese, and seal the dough around the filling.
4. Cook the pudgy pies in a pudgy pie maker over a campfire or on the stove for about 5-7 minutes, until golden brown and crispy.
5. Serve warm, drizzled with ranch dressing and garnished with chopped green onions.

Teriyaki Chicken and Pineapple Pudgy Pie

This Teriyaki Chicken and Pineapple Pudgy Pie is a quick and tasty dinner option that blends savory chicken with sweet pineapple. The flavors create a delicious combination that is both satisfying and fun to eat. Plus, it’s super easy to make, perfect for busy weeknights or casual gatherings.

The pudgy pie method adds a unique twist to a classic dish. Using a pie iron, you can create a crispy crust filled with tender chicken and juicy pineapple, making every bite a treat. It’s a great way to enjoy a flavorful meal while having fun cooking outdoors or on a camping trip. Give it a try for your next pudgy pie recipes dinner!

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup teriyaki sauce
• 1 cup fresh pineapple, diced
• 2 cups biscuit dough
• Cooking spray or butter for greasing
• Chopped green onions for garnish (optional)

Instructions

1. Mix the Filling: In a bowl, combine the shredded chicken, teriyaki sauce, and diced pineapple until well mixed.
2. Prepare the Dough: Roll out the biscuit dough into circles, making them large enough to fit in your pie iron.
3. Assemble the Pudgy Pie: Grease the pie iron and place one dough circle inside. Spoon the chicken and pineapple mixture on top, then cover with a second dough circle. Seal the edges well.
4. Cook the Pie: Close the pie iron and cook over a campfire or grill for about 5-7 minutes on each side, or until the dough is golden brown.
5. Serve: Open the pie iron carefully, and let the pudgy pie cool for a minute. Garnish with chopped green onions if desired before serving.

Thai Peanut Chicken Pudgy Pie

This Thai Peanut Chicken Pudgy Pie is a delightful twist on traditional comfort food. Combining savory chicken, creamy peanut sauce, and crunchy toppings, it creates a burst of flavors in every bite. It’s a fun and simple dish that’s perfect for dinner or a gathering with friends.

With the earthy notes of peanut butter and the zest of lime, this recipe is sure to impress. Plus, it’s an easy recipe that requires minimal prep time, making it ideal for busy weeknights or casual get-togethers. Let’s get cooking!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 cup mixed vegetables (carrots, bell peppers, and snap peas)
• 1 package of premade dough (or biscuit dough)
• 1/4 cup chopped peanuts
• 2 green onions, sliced

Instructions

1. Make the Filling: In a bowl, mix the shredded chicken, peanut butter, soy sauce, lime juice, honey, and mixed vegetables until well combined.
2. Prepare the Dough: Roll out the premade dough and cut into circles, about 5 inches in diameter.
3. Assemble the Pudgy Pies: Place a generous scoop of the chicken mixture in the center of each dough circle. Fold the dough over and pinch to seal, creating a pocket.
4. Cook: Place the pudgy pies on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
5. Serve: Top with chopped peanuts and sliced green onions before serving for an extra crunch.