10+ Pot Roast Recipes You’ll Love to Cook and Share

Pot roast recipes always feel like the answer when you want something hearty and comforting but don’t want to fuss with fancy ingredients. You can make a tender, flavorful dish that brings people together—no need to be a chef or hunt down rare items.

Pot roast recipes let you turn a tough cut of beef into a soft, juicy meal that fills your kitchen with rich aromas. Whether you’re craving a classic dinner or want to mix things up, pot roast can fit your style.

1) Classic Oven-Braised Chuck Roast with Vegetables

Start with a chuck roast—this cut is made for slow cooking and turns out super tender. Braising it in the oven with a mix of fresh veggies is the way to go.

Carrots, potatoes, onions, and celery add a great balance of flavors. The vegetables soak up all those savory juices and come out perfectly soft.

Plan on cooking the roast at 325°F (163°C) for about 3 to 4 hours. That gives the meat time to break down and stay juicy.

Check the roast now and then, and give it a baste if you notice it drying out.

Ingredients

• 3-4 lb chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, quartered
• 2 onions, quartered
• 2 celery stalks, chopped
• 2 cups beef broth
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Season the roast with salt and pepper.
3. Heat oil in a large oven-safe pot and brown roast on all sides.
4. Remove roast and add vegetables to the pot, sauté for 5 minutes.
5. Pour in beef broth and return the roast on top.
6. Cover and bake for 3 to 4 hours until meat is tender.
7. Remove from oven and let rest before slicing.

2) Ree Drummond’s Tender Pot Roast with Carrots and Onions

This pot roast is simple but packs a ton of flavor. Browning the meat and veggies first is the trick—it gives the broth that deep, savory taste.

Carrots and onions cook down with the roast, turning sweet and soaking up the juices. The meat ends up so tender you can pull it apart with a fork.

The gravy is thick and savory—honestly, it’s perfect over mashed potatoes or rice.

Ingredients

• 3 to 5 lbs chuck roast
• 2 to 3 tablespoons olive oil
• Kosher salt and pepper
• 2 onions, halved
• 6 to 8 carrots, peeled and cut
• 2 to 2 ½ cups beef broth
• 3 to 4 sprigs fresh rosemary

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat.
4. Brown the roast on all sides, then remove and set aside.
5. Brown onions and carrots in the same pot for 3-4 minutes.
6. Return the roast to the pot. Add beef broth and rosemary.
7. Cover with a lid and cook in the oven for 3 to 4 hours, until meat is tender.
8. Serve roast with cooked carrots, onions, and gravy.

3) Slow Cooker Beef Pot Roast with Homemade Gravy

This slow cooker pot roast is comfort food at its easiest. Toss in beef, carrots, potatoes, and let it all cook together—no extra pans, no stress.

The meat gets super tender after hours on low heat. You make the gravy right in the slow cooker, using the juices from the roast.

It’s thick, rich, and goes perfectly over the meat and veggies. Just set it and forget it, then come back to a hot, delicious meal.

Great for busy days or when you just want dinner to make itself.

Ingredients

• 3-4 lb beef chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, peeled and cut
• 1 onion, sliced
• 3 cups beef broth
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp flour (for gravy)
• 2 tbsp butter (for gravy)

Cooking Instructions

1. Place carrots, potatoes, and onion at the bottom of the slow cooker.
2. Season the roast with garlic powder, salt, and pepper.
3. Put the roast on top of the veggies.
4. Pour beef broth over everything.
5. Cook on low for 8-10 hours or until beef is tender.
6. Remove beef and veggies, keep warm.
7. Mix butter and flour in a small pan over medium heat until golden.
8. Add 1 cup of cooking liquid to the pan. Whisk until gravy thickens.
9. Pour gravy over beef and veggies before serving.

Check out a similar recipe at Slow Cooker Pot Roast With Gravy.

4) One-Pot Melt-in-Your-Mouth Pot Roast

This one-pot pot roast couldn’t be easier. Start by seasoning your beef and browning it in a big pot.

Add broth, garlic, and herbs, then cover and let it simmer for a few hours. The slow cooking turns the meat so tender, it falls apart.

Toss in carrots and potatoes for a full meal, no extra dishes needed. It’s warm, cozy, and cleanup is a breeze.

Ingredients

• 3-4 pounds beef chuck roast
• 2 cups beef broth
• 4 garlic cloves, minced
• 1 onion, sliced
• 2 sprigs rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 carrots, peeled and cut
• 4 potatoes, quartered

Cooking Instructions

1. Season the roast with salt and pepper.
2. Brown the roast in a large pot over medium heat.
3. Add garlic, onion, broth, and rosemary.
4. Cover and simmer on low for 3 to 4 hours.
5. Add carrots and potatoes halfway through cooking.
6. Remove meat and vegetables before serving.

Recipe inspired by thekitchn.com.

5) Pot Roast with Red Wine and Garlic

Red wine and garlic make this pot roast extra special. The wine tenderizes the meat and gives it a deep, rich flavor.

Garlic brings a little kick and warmth. Braise the roast slowly so it soaks up all those savory flavors.

Herbs like thyme or rosemary are optional, but they add a nice touch. The sauce thickens up and tastes incredible over the sliced roast.

Pair it with mashed potatoes or roasted veggies—honestly, it’s hard to beat.

Ingredients

• 3 to 4 pounds beef chuck roast
• 4 cloves garlic, minced
• 1 cup red wine
• 1 cup beef broth
• 1 large onion, chopped
• 2 sprigs fresh thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in a large pot over medium-high heat.
4. Brown the roast on all sides, then remove it.
5. Sauté onion and garlic in the pot until soft.
6. Pour in red wine and beef broth, scraping up brown bits.
7. Add thyme and return roast to the pot.
8. Cover and cook in oven for 3 to 4 hours until tender.

6) Apple Cider Vinegar Pot Roast with Worcestershire Sauce

Apple cider vinegar and Worcestershire sauce give this pot roast a tangy kick. You don’t need a bunch of extra spices—just sprinkle on ranch seasoning and au jus mix for a quick flavor boost.

Place the roast in your slow cooker, pour over beef broth and Worcestershire, then add a splash of apple cider vinegar. Cover and let it cook on low for 8 to 10 hours.

The meat turns out juicy and packed with flavor. Toss in carrots and potatoes if you want everything in one pot.

Ingredients

• 3 to 4 lbs beef roast
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1/4 cup apple cider vinegar
• Carrots and potatoes (optional)

Cooking Instructions

1. Sprinkle ranch and au jus seasoning over the roast.
2. Place roast in slow cooker.
3. Pour beef broth, Worcestershire sauce, and apple cider vinegar over the roast.
4. Add vegetables around the roast, if using.
5. Cover and cook on low for 8 to 10 hours.
6. Check meat for tenderness before serving.

Find more details on the Crock pot BBQ beef roast recipe with apple cider vinegar.

7) Easy Crockpot Pot Roast with Root Vegetables

If you want a hands-off dinner, this crockpot pot roast is a lifesaver. Start with a beef chuck roast and add root veggies like carrots, potatoes, and onions.

Let everything cook together slowly. The meat gets super tender, and the vegetables soak up all those good flavors.

Just season the roast, pile in the veggies, and let the slow cooker do its thing. In a few hours, you’ll have a warm, comforting meal ready to go.

You can finish it off with homemade gravy using the pot juices if you’re feeling fancy. It’s a cozy, easy meal for any day of the week.

Ingredients:

• 3-4 lb beef chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, cut into chunks
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Season roast with salt and pepper.
2. Place roast in crockpot.
3. Add carrots, potatoes, onion, and garlic around the meat.
4. Pour beef broth over everything.
5. Cover and cook on low for 8-10 hours or high for 4-5 hours.
6. Remove roast and veggies. Use juices to make gravy if you want.

See more at Slow Cooker Pot Roast with Root Vegetables recipe.

8) Braised Chuck Roast with Onion Soup Mix

You can whip up a really simple, tasty braised chuck roast with just a packet of onion soup mix. This recipe keeps the beef tender and loaded with flavor.

It’s perfect for those days when you want a hands-off meal and barely any prep. Start by browning the chuck roast in a hot pan—don’t skip this step, it’s where a lot of the flavor happens.

Sprinkle the onion soup mix right over the meat. Add a bit of water or broth to keep things juicy while it cooks.

Let the roast cook low and slow in your oven at 325°F (163°C). Give it about 3 hours, and you’ll end up with meat that’s so soft you can pull it apart with a fork.

Ingredients

• 3 to 4-pound chuck roast
• 1 packet onion soup mix
• 1 cup water or beef broth
• 1 tablespoon oil

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Heat oil in a pan and brown roast on all sides.
3. Place roast in a braising dish and sprinkle onion soup mix over it.
4. Pour water or broth around the roast.
5. Cover with foil and cook for 3 hours or until tender.

9) Slow-Baked Pot Roast with Celery and Carrots

It’s hard to beat a slow-baked pot roast packed with celery and carrots. The long cooking time makes the meat fall-apart tender, and the veggies soak up every bit of flavor.

Celery and carrots bring a touch of sweetness and a little crunch. Start by seasoning your chuck roast and giving it a good sear in a hot pan.

Toss chopped celery, carrots, and onions around the meat. Pour in beef broth (or broth mixed with herbs if you’re feeling fancy) to keep everything moist.

Bake it in the oven at 300°F (150°C) for 3 to 4 hours. The low heat does all the work, and you get a cozy, comforting meal at the end.

Ingredients

• 3 lb chuck roast
• 3 celery stalks, chopped
• 4 large carrots, cut into chunks
• 1 large onion, sliced
• 2 cups beef broth
• 2 tbsp vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Season roast with salt and pepper.
3. Heat oil in a pan and sear roast on all sides.
4. Place the roast in a baking dish.
5. Surround with celery, carrots, and onion.
6. Pour broth over the roast and veggies.
7. Cover dish tightly with foil or lid.
8. Bake for 3 to 4 hours, until meat is tender.

10) Hearty Pot Roast with Red Wine and Brandy

This pot roast gets its deep, rich flavor from red wine and a splash of brandy. The beef turns out incredibly tender—it pretty much melts when you cut into it.

Brown the roast first to lock in flavor. Then mix tomato paste with red wine and pour it over the meat.

Add brandy, broth, and some herbs like thyme and bay leaves. Arrange potatoes and carrots around the roast so they soak up all those tasty juices.

Cook everything low and slow. That’s when the magic happens and all the flavors blend together.

Ingredients

• 3-4 lb beef chuck roast
• 1 cup red wine
• 2 tbsp brandy
• 2 tbsp tomato paste
• 2 cups beef broth
• 3-4 potatoes, peeled and cut
• 3 carrots, chopped
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 325°F (163°C).

2. Sear the roast in a hot pan until browned on all sides. Take it out and set it aside.

3. Combine tomato paste with red wine. Pour that mixture right over the roast in your pot.

4. Add in the brandy, broth, bay leaves, thyme, salt, and pepper.

5. Arrange the potatoes and carrots all around the roast.

6. Cover the pot and pop it in the oven. Let it cook for 3 to 4 hours, or until the meat feels super tender.