10+ Pot Roast Crock Pot Recipes for Easy and Delicious Dinners

Pot roast crock pot recipes are honestly one of the easiest ways to get a hearty, comforting meal on the table. Just toss everything in, set it, and forget it while you do literally anything else.

These recipes help you whip up tender, flavorful pot roast dishes—perfect for busy nights or when you just want something cozy.

You don’t need to be some expert chef to make a delicious pot roast in your slow cooker. With basic ingredients and simple steps, you’ll end up with a meal that pulls everyone to the table.

Try a few of these recipes, and you’ll probably end up adding them to your regular dinner rotation.

1) Classic Chuck Roast with Potatoes and Carrots

This classic chuck roast is a straightforward, tasty meal for your crock pot. Slow cooking turns the beef tender and juicy.

Potatoes and carrots cook right alongside the roast, soaking up all those savory juices. You start by seasoning the chuck roast with salt, pepper, and garlic powder.

Add the chopped potatoes and carrots around the meat in the slow cooker. The long, gentle heat melts the fat and makes the veggies perfectly soft.

After cooking, you’ve got a warm, comforting dish that barely took any effort. It’s a solid go-to for any weeknight or lazy Sunday.

Ingredients

• 3-4 pounds chuck roast
• 1 pound yellow potatoes, cut into chunks
• 4 large carrots, chopped
• 1 onion, sliced
• Salt, pepper, garlic powder to taste
• 1 tbsp olive oil

Cooking Instructions

1. Season the roast with salt, pepper, and garlic powder.
2. Heat olive oil in a pan and brown the roast on all sides.
3. Place the roast in the crock pot.
4. Add potatoes, carrots, and onion around the roast.
5. Cook on low for 8-10 hours or high for 4-6 hours until tender.
6. Serve hot with vegetables.

For more details, see the Perfect Slow Cooker Pot Roast.

2) Onion Soup Mix Pot Roast

This pot roast recipe uses onion soup mix for a punch of flavor with almost no work. You’ll cook the roast in a crock pot with potatoes and carrots until everything is super tender.

The soup mix seasons the meat and veggies, making the whole thing juicy and tasty. Just toss in a few ingredients and let the slow cooker do its thing.

Most versions use chuck roast, some veggies, and a packet of onion soup mix for easy flavor.

Ingredients:

• 3 to 4 pounds chuck roast
• 1 packet onion soup mix
• 4 to 5 medium potatoes, cut into chunks
• 4 carrots, peeled and cut
• 1 cup beef broth

Cooking Instructions:

1. Place the chuck roast in the crock pot.
2. Sprinkle the onion soup mix over the roast.
3. Add potatoes and carrots around the meat.
4. Pour beef broth over everything.
5. Cover and cook on low for 8 to 10 hours (about 190°F/88°C).
6. Check that meat is tender before serving.

3) Mushroom and Red Wine Slow Cooker Roast

This recipe uses mushrooms and red wine for a pot roast with a ton of flavor. Slow cooking makes the meat fall-apart tender.

Start by seasoning and browning your beef roast in a skillet. Add mushrooms, onions, and red wine to the slow cooker.

Let it all cook low and slow for several hours. The mushrooms soak up the wine and juices, so every bite is extra tasty.

You can serve this roast with potatoes or whatever veggies you love.

Ingredients

• 2-3 pound beef roast
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1-2 sprigs fresh thyme or 1 teaspoon dried thyme

Cooking Instructions

1. Season the roast with salt and pepper.
2. Brown the roast in a hot skillet with oil until all sides are seared.
3. Place the roast in the slow cooker.
4. Add mushrooms, onion, red wine, Worcestershire sauce, and thyme.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until meat is tender.
6. Remove the roast, let it rest, then slice and serve with the mushroom sauce.

Learn more about this style of pot roast in this Red Wine Crock Pot Beef Roast with Mushrooms and Onions.

4) Cream of Mushroom Soup Pot Roast

This pot roast is almost laughably easy. Just put the roast in your crock pot, add a can of cream of mushroom soup, and sprinkle a packet of dry onion soup mix on top.

The soup mix keeps the meat juicy and flavorful. As it cooks, the roast gets super tender.

You can toss in some chopped onions or garlic if you want a little extra flavor, but honestly, it’s great as is.

Ingredients

• 3 to 4 pounds beef pot roast
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet dry onion soup mix
• Optional: 1 cup chopped onions

Cooking Instructions

1. Place the roast in the crock pot.
2. Spread the cream of mushroom soup evenly over the roast.
3. Sprinkle the dry onion soup mix on top.
4. Add chopped onions if using.
5. Cover and cook on low for 8 to 10 hours (about 225°F/107°C).
6. Check tenderness before serving.

5) Garlic and Herb Seasoned Pot Roast

Making a garlic and herb seasoned pot roast in your crock pot is easier than it sounds. The garlic gives it a rich kick, and fresh herbs like thyme and rosemary make your kitchen smell amazing.

Brown the roast in a hot skillet to lock in those juices. Place it in the slow cooker with onions, carrots, and potatoes.

Pour in a garlicky herb gravy, and let it cook until the meat is fork-tender. You’ll end up with a roast that’s soft, flavorful, and hard to stop eating.

Ingredients

• 3 to 4-pound chuck roast
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 4 carrots, peeled and cut
• 1 large onion, sliced
• 3 potatoes, chopped
• 1 cup beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season roast with salt, pepper, thyme, and rosemary.
3. Brown roast on all sides, about 3 minutes per side.
4. Place garlic, onions, carrots, and potatoes in the crock pot.
5. Put the browned roast on top.
6. Pour beef broth over everything.
7. Cook on low for 8 hours or high for 4-5 hours.
8. Check if meat is tender before serving.

For more details, see the garlic herb pot roast recipe here.

6) Simple 6-Ingredient Pot Roast

If you want a meal that’s tasty but barely takes any effort, this six-ingredient pot roast is for you. Most of these ingredients are probably already in your kitchen.

You’ll get tender meat and flavorful veggies cooked all together. The slow cooker blends everything nicely.

Prep takes about 20 minutes, then you just let the crock pot do its magic for a few hours. Perfect for when you’re busy or just not in the mood to fuss with dinner.

Ingredients

• 3 to 4 lb beef chuck roast
• 4 carrots, cut into chunks
• 4 potatoes, cut into chunks
• 1 onion, sliced
• 2 cups beef broth
• Salt and pepper, to taste

Cooking Instructions

1. Season the roast with salt and pepper.
2. Place carrots, potatoes, and onion in the crock pot.
3. Put the roast on top of the vegetables.
4. Pour beef broth over everything.
5. Cover and cook on low for 8 hours or high for 4-5 hours.
6. Check meat for tenderness before serving.

For a detailed recipe, visit The Easiest Slow Cooker Pot Roast – The Kitchn.

7) Beef Chuck Roast with Celery and Onion

If you want something a little different, try this beef chuck roast with celery and onion. The celery and onion add a mild sweetness and a bit of crunch.

Season your beef well, then chop the celery and onion and place them under the roast. This way, the flavors blend together while it cooks.

Cook your roast on low for 8 to 10 hours, or until the meat is nice and tender. The slow cooker makes the beef juicy and the veggies soft.

Ingredients

• 3 to 4 lbs beef chuck roast
• 2 cups chopped celery
• 1 large onion, chopped
• Salt and pepper, to taste
• 1 cup beef broth

Cooking Instructions

1. Season the roast with salt and pepper.
2. Place chopped celery and onion in the slow cooker.
3. Put the roast on top of the vegetables.
4. Pour beef broth over the roast.
5. Cook on low for 8-10 hours or until tender.

8) Slow Cooker Pot Roast with Homemade Gravy

You can make a tender pot roast in your slow cooker with rich, homemade gravy. The meat soaks up all the flavors as it cooks low and slow.

Start by seasoning the roast and adding onions, carrots, and potatoes. The slow cooker handles the rest, making the meat soft and juicy.

Use the cooking juices to make a savory gravy. This recipe is a lifesaver when you want comfort food but don’t have the energy to spend hours in the kitchen.

Ingredients

• 3-4 pounds beef chuck roast
• 1 onion, sliced
• 4 carrots, cut into chunks
• 4 potatoes, cut into chunks
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt and pepper.

2. Place onion, carrots, and potatoes in the slow cooker.

3. Set the roast on top, then pour beef broth over everything.

4. Cook on low for 8-10 hours, or on high for 4-6 hours.

5. Take out the roast and veggies.

6. Pour the cooking liquid into a saucepan and set it over medium heat.

7. Whisk in flour and butter to make gravy. Let it cook until it thickens up.

8. Serve the roast with vegetables, and spoon the gravy over the top.

Try this slow cooker pot roast with homemade gravy if you want an easy, tasty dinner. For more details and some gravy tips, check out Slow Cooker Perfect Pot Roast Recipe and Homemade Gravy.

9) Easy 5-Minute Prep Crockpot Roast

You can throw together a pot roast in just five minutes with a crockpot. Rinse your veggies and slice up the onions.

Toss the carrots, celery, and onion in the bottom of the slow cooker. Lay the chuck roast on top.

Sprinkle garlic, thyme, and a bay leaf around the roast. Add salt and pepper.

Pour in the beef broth. Set the slow cooker on low and let it do its thing for 8 to 10 hours.

That’s it. The meat turns out super tender and packed with flavor.

Ingredients

• 3 to 4-pound chuck roast
• 4 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions

1. Rinse and slice the carrots, celery, and onion.

2. Put the veggies in the bottom of the crockpot.

3. Place the chuck roast on top of the vegetables.

4. Sprinkle garlic, thyme, salt, and pepper over the roast. Add the bay leaf.

5. Pour beef broth over everything.

6. Cover and cook on low for 8 to 10 hours, until the meat is tender.

10) Pot Roast with Mushrooms and Baby Carrots

The beef turns out incredibly tender when you slow cook it with mushrooms and baby carrots. Mushrooms bring a nice earthy taste.

Baby carrots stay sweet and soft, but not mushy. I like to add the mushrooms and carrots about halfway through cooking.

That way, they keep their texture and don’t get overdone. The pot roast soaks up all those flavors, making each bite pretty satisfying.

Go with a boneless bottom round roast for this one. It works well in the slow cooker and stays juicy.

Ingredients

• 4 to 4 1/2 lbs boneless beef bottom round roast
• 2 cups baby carrots
• 1 cup sliced mushrooms
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Sprinkle salt and pepper over the roast.

2. Set the roast right into your crock pot.

3. Toss in onions and garlic.

4. Pour beef broth over everything.

5. Let it cook on low for about 4 hours.

6. Drop in the baby carrots and mushrooms.

7. Keep it going on low for another 3 hours.

8. Poke the beef to see if it’s tender before you serve—don’t skip this step!