10+ Pork Tenderloin Recipes in Crockpot for Easy and Delicious Meals

Pork tenderloin is a tender, lean cut of meat that works great in a crockpot. Using a slow cooker makes it easy to prep a delicious meal with hardly any effort.

You don’t have to stand over the stove or check the oven, so it’s perfect for those days when you’re busy or just not in the mood to fuss.

Letting pork tenderloin cook slowly in your crockpot keeps it juicy and loaded with flavor. You barely have to do anything, but you still end up with a dish that tastes like you tried.

Ingredients

• Pork tenderloin
• Salt
• Pepper
• Garlic powder
• Onion soup mix (optional)
• Soy sauce (optional)
• Water or broth

Cooking Instructions

1. Season pork tenderloin with salt, pepper, and garlic powder.
2. Place the tenderloin in the crockpot.
3. Add onion soup mix, soy sauce, and water or broth if you want.
4. Cook on high for 1.5 to 2.5 hours or on low for 3.5 to 4 hours, until the internal temp hits 145°F (63°C).
5. Let it rest a few minutes before you slice.

1) Classic Crockpot Pork Tenderloin with Onion Soup Mix

This one’s as easy as it gets. Just put your pork tenderloin in the crockpot and sprinkle a packet of dry onion soup mix right on top.

Add water and soy sauce to keep things juicy. If you’re feeling it, toss in some minced garlic too.

Let everything cook low and slow for a few hours until your pork is nice and tender.

Ingredients

• 2 lb pork tenderloin
• 1 (1 oz) envelope dry onion soup mix
• 1 cup water
• 3 tbsp soy sauce
• 3 tbsp minced garlic

Cooking Instructions

1. Place pork tenderloin in the crockpot.
2. Sprinkle onion soup mix over the pork.
3. Pour water and soy sauce over the meat.
4. Spread minced garlic around the pork.
5. Cook on low for 6-8 hours or on high for 3-4 hours, until it’s tender.

2) Garlic and Herb Slow Cooker Pork Tenderloin

Garlic and herbs turn pork tenderloin into something special in the crockpot. You just need a few basics like minced garlic, some dried herbs, and broth.

Rub the pork with seasonings, then let it cook for a few hours. The flavors soak in while you go about your day.

Serve it up with mashed potatoes or whatever veggies you like. The pork comes out juicy and pulls apart easily.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 cup chicken broth
• Salt and pepper, to taste

Cooking Instructions

1. Season pork with salt, pepper, rosemary, and thyme.
2. Rub minced garlic all over the tenderloin.
3. Place pork in the slow cooker.
4. Pour chicken broth around the pork.
5. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
6. Make sure the internal temp is at least 145°F (63°C) before serving.

3) Teriyaki Pork Tenderloin in Crockpot

Teriyaki pork tenderloin in the crockpot is a winner. Brown the pork first if you want extra flavor, then drop it in the slow cooker.

Pour over a mix of teriyaki sauce, soy sauce, and brown sugar. Garlic or ginger? Sure, why not.

Cook it on low for about 4 hours. Turn the pork a couple of times if you remember.

Serve with rice or some veggies and you’re set.

Ingredients

• 1 pork tenderloin (about 950g or 2 lbs)
• 4 tablespoons brown sugar
• 2 tablespoons dark soy sauce
• 2 tablespoons light soy sauce
• 1/2 cup teriyaki sauce
• 2 cloves garlic, minced (optional)
• Fresh ginger, grated (optional)

Cooking Instructions

1. Brown pork tenderloin in a pan over medium heat.
2. Mix brown sugar, dark soy sauce, light soy sauce, teriyaki sauce, garlic, and ginger.
3. Place pork in crockpot and pour sauce mixture over it.
4. Cook on low for 4 hours, turning pork 2-3 times.
5. Check pork hits at least 145°F (63°C) before serving.

4) Cherry Preserves Glazed Pork Tenderloin

Cherry preserves bring a sweet twist to pork tenderloin. The combo of cherries with rosemary and thyme gives you a nice glaze that keeps the meat moist.

Mix cherry preserves with garlic, broth, balsamic vinegar, and a little cornstarch. The sauce thickens as it cooks and covers the pork in a glossy glaze.

Put the pork in the crockpot and pour the cherry mix over it. Let it go low and slow until everything’s tender.

Ingredients

• 3 pounds pork tenderloin
• 1 cup cherry preserves
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 tablespoon cornstarch
• Salt and pepper to taste

Cooking Instructions

1. Whisk cherry preserves, garlic, broth, balsamic vinegar, rosemary, thyme, cornstarch, salt, and pepper in a bowl.
2. Place pork tenderloin in crockpot.
3. Pour the cherry mixture over the pork.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Check for tenderness and serve hot.

5) Slow Cooker Pork Tenderloin with Potatoes and Carrots

This one’s a whole meal in one pot. The pork sits on potatoes, carrots, and onions, so the veggies soak up all the juices.

You get a nice gravy at the end, and honestly, it’s hard to mess up. Just set it and forget it.

Ingredients

• 1 (2-pound) pork tenderloin
• 6 potatoes, peeled and cubed
• 1 cup baby carrots
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 4 chicken bouillon cubes
• Salt and pepper to taste

Cooking Instructions

1. Put potatoes, carrots, and onion in the bottom of your slow cooker.
2. Place pork tenderloin on top of the veggies.
3. Sprinkle garlic, salt, and pepper over the pork.
4. Pour chicken broth over everything.
5. Add bouillon cubes and cover.
6. Cook on low for 6-8 hours or on high for 3-4 hours, until pork is at 145°F (63°C).
7. Let pork rest, then slice and serve with veggies and gravy.

For more details, check Slow Cooker Pork Tenderloin with Potatoes and Carrots.

6) Spicy Cajun Crockpot Pork Tenderloin

If you like a little heat, try this spicy Cajun pork tenderloin. The seasoning gives it a kick but doesn’t go overboard.

Toss in diced onions, celery, and bell peppers for extra flavor. The pork soaks up all the spicy juices as it cooks.

It’s a great set-and-forget dinner. The spicy taste is just right—enough to wake up your taste buds.

Ingredients:

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 2 tablespoons Cajun seasoning
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 bell pepper, diced
• 3-4 potatoes, chopped

Cooking Instructions:

1. Rub pork tenderloin with Cajun seasoning.
2. Put onion, celery, bell pepper, and potatoes in the crockpot.
3. Place the pork on top.
4. Cook on low for 6-8 hours, or high for 3-4 hours, until pork is at 145°F (63°C).
5. Let it rest, then slice and serve.

7) Honey Mustard Slow Cooker Pork Tenderloin

Honey mustard pork tenderloin in the slow cooker is ridiculously easy. The honey and mustard come together in a sauce that keeps the pork juicy.

Just mix honey, Dijon mustard, and some soy sauce or balsamic vinegar. Pour it over the pork and let the slow cooker do the work.

When it’s done, you’ve got a simple, comforting meal that goes great with rice or veggies.

Ingredients

• 1 boneless pork tenderloin (about 1 1/2 to 2 lbs)
• 3 tablespoons Dijon mustard
• 3 teaspoons honey
• 1 tablespoon soy sauce or 1/2 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Cooking Instructions

1. Mix Dijon mustard, honey, soy sauce or balsamic vinegar, salt, pepper, and garlic powder in a small bowl.
2. Place pork tenderloin in the slow cooker.
3. Pour the sauce over the pork and coat it well.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until pork is at 145°F (63°C).
5. Slice the pork and spoon sauce over before serving.

For a similar easy recipe, check out this slow cooker honey mustard pork tenderloin.

8) BBQ Pulled Pork Tenderloin

Making BBQ pulled pork tenderloin in the crockpot couldn’t be easier. Just toss your pork tenderloin in with your favorite BBQ sauce and a few basic seasonings.

Let the slow cooker work its magic for 6 to 8 hours on low. There’s no need to brown the meat first, so you save a little time.

The pork turns out super tender—seriously, you can shred it with a fork. It soaks up all those flavors and ends up juicy and packed with taste.

Once it’s done, shred the pork right in the crockpot and stir it into the sauce. Pile it onto buns, or maybe serve it with something like coleslaw if you’re feeling classic.

Ingredients

• 2 pounds pork tenderloin
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon prepared mustard
• Salt and pepper to taste

Cooking Instructions

1. Rub salt and pepper all over the pork.
2. In a bowl, mix BBQ sauce, vinegar, broth, brown sugar, and mustard.
3. Put the pork in your crockpot, then pour the sauce mixture over it.
4. Cook on low for 6 to 8 hours, until the pork shreds easily.
5. Shred the pork with two forks and stir everything together before serving.

Slow Cooker BBQ Pulled Pork Tenderloin

9) Asian-Inspired Soy Sauce Pork Tenderloin

If you’re craving something a little different, this Asian-inspired pork tenderloin might hit the spot. Soy sauce brings a salty, rich punch, and the ginger and garlic make everything pop.

Cooking it low and slow in the crockpot makes the pork super tender. I like to serve it with rice or maybe some steamed veggies—keeps things easy but still tasty.

If you want a little extra, you can broil the pork at the end. The sauce thickens up and gets all caramelized. Not required, but it’s a nice touch.

Sweet and savory, thanks to the brown sugar and soy sauce, this recipe is worth a try when you want something that feels a bit special but doesn’t take much effort.

Ingredients

• 2 pounds pork tenderloin
• ½ cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• ¼ cup brown sugar
• ½ cup chicken broth
• 1 tablespoon olive oil
• ½ large onion, sliced

Cooking Instructions

1. Heat olive oil in a pan and brown the pork on all sides if you’ve got a few extra minutes.
2. Place the pork in your crockpot.
3. Mix soy sauce, garlic, ginger, brown sugar, chicken broth, and onion in a bowl.
4. Pour the mixture over the pork.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. (Optional) Broil the pork for 3-5 minutes to caramelize the sauce before serving.

10) Apple Cider and Brown Sugar Pork Tenderloin

Here’s a simple crockpot recipe that mixes sweet apple cider with brown sugar for a cozy pork tenderloin. The apple cider gives it a mellow, fruity vibe, and the brown sugar melts down into a sticky glaze.

Letting the pork cook low and slow makes it super tender and juicy. Your kitchen will smell amazing—like autumn in a pot.

You just pour the liquid over the pork and let the slow cooker do its thing. It’s the kind of meal you want on a chilly day when you need something warm and comforting but don’t have time to fuss.

Ingredients

• 2 pounds pork tenderloin
• 1 cup apple cider
• 1/3 cup brown sugar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Sprinkle salt and pepper over the pork.

2. In a bowl, mix together apple cider, brown sugar, and Dijon mustard.

3. Put the pork in the crockpot. Pour the mixture right over the top.

4. Set the crockpot to low for 6-8 hours. Or, if you’re in a rush, go high for 3-4 hours.

5. Check the pork’s internal temperature. Make sure it hits at least 145°F (63°C) before you serve.