10+ Pork Steak Recipes You’ll Love to Try Tonight

Pork steaks are a tasty and affordable option for meals any day of the week. You can cook them in so many ways, making them a flexible choice for your kitchen.

Pork steak recipes give you simple ways to prepare flavorful, juicy meals that your family will enjoy.

Whether you like grilling, baking, or cooking on the stovetop, pork steaks fit nicely into your cooking routine. You don’t need fancy ingredients or long cooking times to make these dishes work.

With basic supplies and simple steps, you can create satisfying meals quickly.

1) One-Skillet Soy Sauce & Green Onion Pork Steaks

You can make a tasty pork steak meal using just one skillet. Start by seasoning the pork steaks with soy sauce—it adds flavor and helps keep the meat tender.

Cook the pork in the skillet until browned on both sides. Stir in chopped green onions and cook everything together until the onions soften and the pork is fully cooked.

This recipe is quick and easy for a weeknight dinner. The soy sauce and green onions give the pork a mild, savory taste you’ll probably want to make again.

Ingredients

• 4 pork steaks
• 1/4 cup soy sauce
• 1 bunch green onions, chopped
• 1 teaspoon minced garlic
• 1 tablespoon cooking oil

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Season pork steaks with soy sauce.
3. Cook pork steaks for 5-7 minutes per side until browned.
4. Add garlic and green onions to the skillet.
5. Stir and cook 3-5 minutes until onions soften.
6. Make sure pork reaches 145°F (63°C) before serving.

2) Grilled Tender Juicy Pork Steak

To make your pork steak tender and juicy, season it well with a simple dry rub. This brings out the flavor without being too heavy.

Grill the pork steaks over medium heat. Baste them with cider vinegar while grilling to keep them moist and add a little tang.

Cook each side for a few minutes until the pork is nicely browned. Let the steak rest covered for about 5 to 10 minutes so the juices settle inside.

Ingredients

• Pork steaks
• Dry rub seasoning (salt, pepper, paprika, garlic powder)
• Cider vinegar

Cooking Instructions

1. Season pork steaks with the dry rub.
2. Preheat grill to medium heat (about 350°F / 175°C).
3. Grill steaks 4-5 minutes per side, basting with cider vinegar.
4. Remove from heat and rest covered for 5-10 minutes before serving.

3) Smothered Pork Steaks with Creamy Gravy

Smothered pork steaks give you juicy meat with a rich, creamy sauce. Cook the pork steaks until tender, then cover them with a savory onion gravy that’s smooth and flavorful.

The creamy gravy usually has sautéed onions and sometimes mushrooms. Make it right in the same pan after cooking the pork, so all the flavors mix together.

It’s easy, quick, and honestly tastes like homemade comfort food. Serve it with mashed potatoes, rice, or whatever veggies you like.

Ingredients

• 4 pork shoulder steaks
• 2 tablespoons oil or butter
• 1 large onion, sliced
• 1 cup mushrooms, sliced (optional)
• 2 cups beef or chicken broth
• 1 cup milk or cream
• 2 tablespoons flour
• Salt and pepper to taste

Cooking Instructions

1. Heat oil or butter in a pan over medium-high heat.
2. Cook pork steaks until browned on both sides, about 4 minutes per side. Remove and set aside.
3. Add onions (and mushrooms if using) to the pan and cook until soft.
4. Stir in flour and cook for 1 minute, stirring constantly.
5. Slowly add broth and milk while stirring, until the sauce thickens.
6. Return pork steaks to the pan, cover, and simmer on low for 15-20 minutes until tender.
7. Season with salt and pepper and serve hot.

For more tips, see this Smothered Pork Steaks recipe.

4) Pork Shoulder Steaks in Mushroom and Onion Sauce

Pork shoulder steaks turn out super tender when you cook them slowly in a creamy mushroom and onion sauce. Mushrooms add earthiness and onions bring a sweet flavor.

Start by seasoning your pork with salt, garlic powder, and paprika. Cook the steaks in a pan with oil until browned.

Add sliced mushrooms and onions, letting them soften before stirring in cream or broth for the sauce. Simmer everything gently so the pork soaks up all the flavors.

Serve the steaks with the rich sauce spooned on top. It’s a simple, tasty meal that really hits the spot.

Ingredients

• 4 pork shoulder steaks
• 1 tablespoon oil
• 1 large onion, sliced
• ½ lb (about 225g) fresh mushrooms, sliced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• ½ cup heavy cream or broth

Cooking Instructions

1. Season pork with salt, garlic powder, and paprika.
2. Heat oil in a pan over medium-high heat.
3. Brown pork steaks for 3-4 minutes each side, then remove.
4. Add onions and mushrooms to pan; sauté until soft.
5. Pour in cream or broth and stir well.
6. Return pork to pan and simmer on low for 15-20 minutes.
7. Serve pork with mushroom and onion sauce on top.

More details can be found at Nicky’s Kitchen Sanctuary.

5) Oven-Baked Juicy Pork Steaks in 15 Minutes

You can make juicy pork steaks fast by baking them in the oven. Preheat your oven to 400°F (200°C).

Place the pork steaks on a baking rack inside a rimmed baking sheet. This helps the heat cook the meat evenly.

Bake your pork steaks for about 15 to 18 minutes. Make sure the internal temperature hits 145°F (63°C) for safe eating.

Let the meat rest for a few minutes before serving to keep it juicy. You can season your pork before baking or use a quick marinade for extra taste.

Ingredients

• 4 boneless pork steaks
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: garlic powder, paprika, or your favorite seasoning

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season pork steaks with salt, pepper, and any other spices.
3. Drizzle olive oil over the steaks.
4. Place steaks on a rack in a baking sheet.
5. Bake for 15-18 minutes until internal temperature is 145°F (63°C).
6. Let rest for 5 minutes before serving.

6) Pan-Seared Pork Steak with Avocado Oil

Pan-searing pork steak with avocado oil gives you a nice, crispy outside while keeping the inside juicy. Avocado oil handles high heat well, so it’s perfect for searing.

Season your pork steaks with salt and pepper. Heat the avocado oil in a skillet over medium-high heat until it shimmers.

Cook the pork steaks for about 4-5 minutes on each side. Make sure they reach an internal temperature of 145°F (63°C).

Let the steaks rest for a few minutes before serving. That way, you keep all those good juices inside.

Ingredients

• Boneless pork steaks
• Salt
• Black pepper
• Avocado oil
• Garlic (optional)

Cooking Instructions

1. Pat pork steaks dry and season both sides with salt and pepper.
2. Heat avocado oil in a skillet over medium-high heat until shimmering.
3. Add pork steaks and cook 4-5 minutes per side until internal temperature is 145°F (63°C).
4. Remove from heat and let rest for 3-5 minutes before serving.

7) Slow-Baked Iowa Pork Steak in Mushroom Sauce

You can make a tasty Iowa pork steak by slow-baking it in a creamy mushroom sauce. This method helps the pork steak get tender and full of flavor.

The sauce usually includes condensed cream of mushroom soup and onion soup mix, which keeps things simple but delicious. Baking your steak slowly lets the sauce soak into the meat.

Serve this with mashed potatoes or your favorite side. It’s an easy meal for family dinners or when you want something comforting with little effort.

Ingredients

• 4 pork steaks
• 1 large onion, chopped
• 2 cans (4.5 ounces each) sliced mushrooms, drained
• 2 cans (10.75 ounces each) condensed cream of mushroom soup
• 1 packet onion soup mix

Cooking Instructions

1. Preheat oven to 325°F (162°C).
2. Place pork steaks in a baking dish.
3. Mix mushrooms, onion, mushroom soup, and onion soup mix.
4. Pour mixture over pork steaks.
5. Cover with foil and bake for 2 to 2.5 hours until tender.
6. Serve hot with your favorite sides.

For the full recipe, visit Iowa Pork Steak on Pinterest.

8) Pork Steak with Seasoned Salt and Garlic Powder Rub

You can make a simple, tasty pork steak by rubbing it with seasoned salt and garlic powder. This mix adds flavor without being too strong.

After seasoning, sear the pork steaks over high heat. Cook about 4 minutes on each side to lock in juices and create a tasty crust.

Finish cooking the steaks in the oven to make sure they’re tender. Bake at 350°F (175°C) for 10-15 minutes or until the inside reaches 145°F (63°C).

Let them rest before serving. That little pause makes a difference.

Ingredients

• Pork steaks
• Seasoned salt
• Garlic powder
• Black pepper

Cooking Instructions

1. Sprinkle seasoned salt, garlic powder, and black pepper on both sides of the pork steaks.
2. Heat a skillet or grill to high heat.
3. Sear pork steaks for 4 minutes on each side.
4. Move steaks to an oven preheated to 350°F (175°C).
5. Bake for 10-15 minutes, until internal temperature hits 145°F (63°C).
6. Let rest 5 minutes before slicing and serving.

9) Creamy Pork Steaks with Mushrooms and Onions

This creamy pork steak recipe with mushrooms and onions is a weeknight lifesaver. The pork stays juicy, and the sauce—oh, the sauce—brings a ton of flavor.

It all comes together in one pan. Sear the pork steaks first to get that lovely color.

Then toss in the onions and mushrooms right in the same pan. Let them cook until they’re soft and golden.

Pour in the cream and stir—it turns everything silky and rich. The whole meal takes about half an hour, tops.

Serve it up with mashed potatoes or maybe rice, just to catch every drop of that sauce. It’s honestly hard to go wrong.

Ingredients

• 4 pork steaks
• 1 cup sliced mushrooms
• 1 medium onion, chopped
• 1 cup heavy cream
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons oil or butter

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Season pork steaks with salt and pepper.
3. Sear pork steaks for about 4-5 minutes on each side, until browned. Set them aside.
4. Add onion, garlic, and mushrooms to the same pan. Cook for about 5 minutes, until soft.
5. Pour in the heavy cream and give it a good stir.
6. Put the pork steaks back in. Let everything simmer on low for 10 minutes, until the pork’s cooked through.
7. Serve hot with whatever sides you like best.

If you’re looking for a cozy, fuss-free dinner, this creamy pork steak with mushrooms and onions is a solid choice. For a full recipe guide, see this creamy pork steak with mushrooms recipe.

10) Tender Pork Butt Steaks with Green Onion Glaze

Pork butt steaks get super tender in this green onion glaze. The glaze is just soy sauce and a big handful of chopped green onions—nothing wild, but it works.

You cook the steaks until they’re browned and juicy. The glaze adds a gentle sweetness and keeps the meat moist.

Serve these with rice or maybe some steamed veggies. You really don’t need anything fancy.

This recipe is quick, tasty, and honestly, a good way to use up what’s already in the fridge.

Ingredients

• 6 pork butt steaks
• 1 bunch chopped green onions
• ¼ cup soy sauce
• 1 teaspoon minced garlic
• ¼ cup butter

Cooking Instructions

1. Heat butter in a large skillet over medium heat.

2. Toss in the pork steaks and brown both sides.

3. Stir in garlic and pour in the soy sauce.

4. Add green onions. Let everything cook until the pork feels tender, which usually takes about 15-20 minutes.

5. Serve hot. Pick your favorite sides and dig in.