10+ Pork Roast Recipes to Delight Your Family and Friends

Pork roast recipes make hearty, satisfying meals for any occasion. Whether you’re after something quick or a bit more dressed up, pork roast can adapt to your mood and pantry.

These recipes will help you serve up tender, flavorful pork that’s sure to get some smiles around the table.

You don’t have to be some kitchen whiz to pull off a delicious pork roast. With easy steps and common ingredients, you can whip up something special—without losing your whole evening to cooking.

This guide has recipes for all skill levels. There’s something here even if you’ve never roasted pork before.

1) Easy, Reliably Juicy Pork Roast

Rub the pork with a handful of simple spices. This boosts the flavor and gives the outside a golden, tasty crust.

Bake the pork just until it’s tender. The trick is to keep an eye on the temperature so you don’t dry it out.

This one’s great if you’re new to roasting meat. No fancy stuff needed—just good timing and a little patience.

Ingredients

• 3 to 4-pound pork roast
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Rub the roast with olive oil and spices.
3. Place pork in a roasting pan.
4. Roast for about 1 hour 20 minutes or until internal temperature hits 145°F (63°C).
5. Let it rest for 10 minutes before slicing.

For more details, check out an easy pork roast recipe.

2) Simple Savory Pork Loin with Rosemary and Garlic

Just a handful of rosemary, garlic, and thyme can turn a plain pork loin into something special. This one’s for you if you like savory flavors without a lot of fuss.

Season the pork loin with your herbs and garlic. Rub everything in so the flavors really get into the meat.

Roast it at 350°F (175°C). You’ll end up with a fragrant, juicy roast—no complicated steps needed.

Ingredients

• 4 pounds pork loin
• 1 tablespoon fresh or dried rosemary
• 4 cloves garlic, minced
• 1 tablespoon fresh or dried thyme
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix rosemary, garlic, thyme, salt, pepper, and olive oil in a small bowl.
3. Rub this mixture all over the pork loin.
4. Place the pork loin in a roasting pan.
5. Roast for about 1.5 to 2 hours, or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing.

3) Slow Cooker Pork Roast with Potatoes and Carrots

Toss pork, potatoes, and carrots in your slow cooker for a meal that basically makes itself. Brown the pork first to lock in flavor, then nestle it in with the veggies.

Add your favorite herbs and seasonings. Let it all cook low and slow until the pork’s juicy and the vegetables are soft.

Honestly, the prep is done in 20 minutes. The slow cooker does the rest—pretty nice if you ask me.

Ingredients:

• 2 to 3 lbs pork shoulder roast
• 4 to 5 medium potatoes, cut into chunks
• 3 to 4 carrots, peeled and chopped
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh or dried herbs (rosemary, thyme, or oregano)

Cooking Instructions:

1. Brown the pork roast on all sides in a hot pan, about 3-4 minutes per side.
2. Place the pork in the slow cooker.
3. Add potatoes and carrots around the pork.
4. Sprinkle garlic powder, paprika, salt, pepper, and herbs over everything.
5. Cover and cook on low for 8 hours or high for 4-5 hours.
6. Make sure the pork reaches at least 145°F (63°C) inside before serving.

4) The Tastiest Roast Pork Loin with Smoked Paprika

Smoked paprika brings a warm, smoky kick to pork loin—honestly, it’s hard not to love. The prep is quick and the flavor’s bold.

Rub the pork with smoked paprika, garlic powder, onion powder, salt, and pepper. This makes a tasty, crispy crust.

Sear the pork in a hot skillet to lock in those juices. Then finish roasting it in the oven for tender, flavorful meat.

Ingredients

• 2 to 3 pounds pork loin
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the pork loin.
4. Heat olive oil in a skillet over medium-high heat.
5. Brown pork on all sides, about 2 minutes each side.
6. Transfer pork to a baking dish and roast for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest 5 minutes before slicing.

5) Citrus and Herb Slow-Roasted Pork Shoulder

Bright, fresh citrus and herbs turn pork shoulder into something special. You’ll marinate the pork with garlic, orange, and plenty of herbs for juicy, tender meat.

Roast it with garlic cloves and sprigs of oregano or thyme. The orange adds a zesty touch that cuts through the richness.

Roasting low and slow at 275°F (135°C) breaks down the meat. You can slice or shred it—maybe even pile it on a sandwich.

Ingredients

• 3 to 4 pounds boneless pork shoulder
• 2 heads garlic, halved
• 1 orange, halved
• 6 sprigs fresh herbs (such as oregano, thyme)
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 275°F (135°C).
2. Rub the pork with oil, salt, and pepper.
3. Place garlic, orange halves, and herbs around the pork in a roasting pan.
4. Roast uncovered for 3 to 4 hours until the meat is tender.
5. Let it rest before slicing and serving.

Get more tips for slow-roasted pork with garlic and citrus here.

6) Honey Dijon Glazed Pork Roast

Sweet meets tangy in this Honey Dijon glazed pork roast. The honey and Dijon mustard make a simple but delicious glaze.

Season the pork, then slather on the honey-mustard mix. As it bakes, the glaze caramelizes and coats the meat.

You’ll get a juicy roast with a golden, sticky crust. Honestly, it’s easy enough for a weeknight but feels a little fancy.

Ingredients

• 3-pound pork roast
• ¼ cup honey
• 2 tablespoons Dijon mustard
• ½ teaspoon dried thyme (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix honey, Dijon mustard, thyme, salt, and pepper in a bowl.
3. Rub the mixture all over the pork roast.
4. Place the roast in a baking dish.
5. Roast in the oven for about 1 hour 20 minutes, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing.

7) Sunday Pork Roast with Carrots, Potatoes, and Apple

This Sunday pork roast is pure comfort. The pork stays juicy, and the carrots and potatoes get soft and flavorful as they cook alongside.

Adding apple slices brings a gentle sweetness that works so well with the savory pork. Everything cooks together in one pot, which means less cleanup—always a win.

Juices from the veggies and apple soak into the pork, making every bite rich and satisfying. Perfect for family dinners or when you just want something cozy.

Ingredients

• 3 to 4 pounds pork roast
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and chopped
• 1 apple, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a large pot over medium heat. Brown the pork roast on all sides.
3. Add garlic, carrots, potatoes, and apple around the roast.
4. Pour chicken broth into the pot. Season with salt and pepper.
5. Cover and roast in the oven for about 2 hours or until the pork reaches 145°F (63°C) inside.
6. Let rest before slicing and serving.

Full recipe’s at Sunday Pork Roast.

8) Classic Pork Pot Roast with Aromatic Veggies

If you want something warm and nostalgic, try slow-cooking a pork pot roast with carrots, celery, and a handful of herbs. The pork turns out fork-tender, and the veggies get all cozy, soaking up every bit of flavor.

Start off by seasoning your pork generously and getting it settled in a pot. Scatter chopped carrots, celery, and onions around the roast—don’t be shy with the veggies.

Pour in some broth or water to keep things juicy. You’re aiming for low and slow heat, about 325°F (165°C), until the pork falls apart with barely any effort.

The vegetables soften up, mingling with the herbs and creating a meal that’s just… classic.

Ingredients

• 3 to 4 lbs pork roast
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 onion, quartered
• 2 cups broth (chicken or vegetable)
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp dried herbs (thyme or rosemary)

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Season pork with salt, pepper, and herbs.
3. Place pork in a roasting pan.
4. Surround with carrots, celery, and onion.
5. Pour broth into pan around the roast.
6. Cover with foil and roast for 3 to 4 hours.
7. Check tenderness; the pork should pull apart easily.
8. Let rest before slicing and serving.

9) Roasted Pork Loin with Sweet-Tart Apple Sauce

Roasted pork loin is one of those dishes that looks impressive but isn’t fussy. Season it up and let it roast gently—inside, it stays juicy, and the outside gets a little golden.

Pairing pork with a sweet-tart apple sauce just makes sense. The sauce adds a bright, fruity edge that cuts through the richness.

You can whip up the apple sauce on the stove while the pork roasts away. It’s a simple meal, but honestly, it feels a bit special.

Ingredients

• 3 to 4 lb pork loin
• Salt and pepper
• 1 cup applesauce
• 2 tablespoons brown sugar
• 1 teaspoon vinegar
• ¼ teaspoon ground cloves

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the pork loin with salt and pepper all over.
3. Roast the pork loin in a pan for about 1 to 1.5 hours until it reaches 145°F (63°C) inside.
4. While the pork cooks, mix applesauce, brown sugar, vinegar, and cloves in a small pot. Heat the sauce gently.
5. Let the pork rest for 10 minutes before slicing.
6. Serve the pork with the warm apple sauce on top.

You can find more details on roasting pork loin and apple sauce ideas here.

10) Crockpot Pork Roast with Taco Seasoning

Want to keep things low effort? Toss a pork roast in your crockpot and rub it down with taco seasoning.

Mix up chili powder, cumin, oregano, salt, and pepper for a simple but bold Mexican-inspired flavor. Place the seasoned pork in the crockpot, and pour in some broth or beer to keep everything moist.

Let it cook on low for about 8 hours. The pork turns out super tender—perfect for shredding with a couple of forks.

Pile the shredded pork into tacos, burritos, or just over rice. Dinner’s done, and you barely had to think about it.

Ingredients

• 3-4 pound pork shoulder roast
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup broth or light beer

Cooking Instructions

1. Mix chili powder, cumin, oregano, salt, and pepper.

2. Rub that spice mix all over the pork roast.

3. Put the pork in the crockpot. Pour broth or beer on top.

4. Cook it on low for 8 hours. Wait until the pork feels tender.

5. Shred the pork. Serve however you like.