10+ Pork Recipes You’ll Love for Easy, Delicious Meals

Pork’s one of those meats you can do just about anything with. Grill it, roast it, slow-cook it—whatever, it just works.

You’ll find plenty of pork recipes that are quick, tasty, and fit any occasion.

Cooking pork at home lets you play with flavors and enjoy a good dose of protein. With a few solid ingredients and simple methods, you can whip up dishes that match your mood and your schedule.

Let’s jump into some easy and delicious pork recipes you can try in your own kitchen.

1) Garlic Ginger Glazed Sticky Pork

If you want something big on flavor but low on fuss, this one’s a winner. You’ll cook up pork strips in a sauce that’s sticky, sweet, and loaded with garlic and ginger.

The glaze is quick to make and gives the pork a glossy, mouthwatering finish. Use leftover pork loin or fresh strips—no need to overthink it.

Honey, soy sauce, and chili garlic sauce bring the zing. You can toss it all together in one pan, so cleanup doesn’t become a chore.

That ginger and garlic with the honey? It just works. This is a go-to for busy weeknights.

Ingredients:

• Pork strips (about 1 pound)
• ½ cup honey
• 2 tablespoons soy sauce
• 2 tablespoons chili garlic sauce
• 1 tablespoon rice wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated

Cooking Instructions:

1. Heat a pan over medium-high and sear the pork strips until browned.
2. Mix honey, soy sauce, chili garlic sauce, rice vinegar, garlic, and ginger in a bowl.
3. Pour the sauce over the pork and simmer for 5-7 minutes, stirring, until it gets sticky and thick.
4. Serve hot with rice or veggies.

You can find a similar recipe on Foodie With Family if you want more details.

2) Honey Garlic Pork Chops

Honey garlic pork chops are about as easy as it gets. Sear the pork chops in a hot skillet for that golden crust.

Then, cook them in a sticky, sweet sauce made from honey, garlic, and a splash of apple cider vinegar. If you want a little heat, toss in some red pepper flakes.

This sauce is the kind you want to drizzle on everything. Serve with rice or steamed veggies.

These cook fast, so they’re a solid weeknight dinner.

Ingredients

• 4 pork chops
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high.
3. Sear pork chops for 3-4 minutes per side until browned.
4. Lower the heat, add garlic, and cook for a minute.
5. Stir in honey, vinegar, and red pepper flakes.
6. Let the pork chops simmer in the sauce for 3-5 minutes, until cooked through (145°F/63°C inside).
7. Spoon sauce over the pork chops to serve.

Need a step-by-step? Check out this honey garlic pork chops recipe.

3) Pulled Pork Sandwiches

Pulled pork sandwiches are all about that slow-cooked, melt-in-your-mouth meat. You’ll cook pork shoulder until it just falls apart.

It soaks up a tangy BBQ sauce that makes every bite kind of addictive. For a super simple sauce, mix garlic, onion, mustard, vinegar, and ketchup.

Top your sandwich with coleslaw if you want some crunch. Use a slow cooker or Instant Pot—just let the pork cook low and slow.

Ingredients:

• 3-4 lb pork shoulder
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 clove garlic, minced
• 1 small onion, chopped
• Salt and pepper
• Coleslaw (optional)
• Hamburger buns

Cooking Instructions:

1. Rub pork with salt and pepper.
2. Mix BBQ sauce, vinegar, ketchup, mustard, garlic, and onion.
3. Put pork and sauce in the slow cooker.
4. Cook on low for 8 hours (about 145°F/63°C inside).
5. Shred the pork with forks.
6. Pile onto buns and add coleslaw if you like.

Want more details? Here’s a slow cooker pulled pork sandwich recipe.

4) Pork Tenderloin with Herb Rub

A pork tenderloin with a simple herb rub is tough to beat. Rub the pork with garlic, rosemary, thyme, and basil for a punch of flavor.

Coat it well and let it sit for a few minutes. Then roast the tenderloin until it’s juicy and just cooked through.

The herbs make a great crust and fill your kitchen with a savory smell. This is an easy meal for any night, but it’s fancy enough for guests.

Pair with roasted veggies or a fresh salad.

Ingredients:

• 1 pork tenderloin
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1 tbsp olive oil

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix garlic, basil, thyme, rosemary, salt, and olive oil.
3. Rub the herb mix all over the pork tenderloin.
4. Place on a baking sheet.
5. Roast for 20-25 minutes, until it hits 145°F (63°C) inside.
6. Rest 5 minutes, then slice.

5) Slow Cooker Pork Shoulder

Slow cooker pork shoulder is the definition of low effort, big reward. Season the pork, set it in the slow cooker, and let time do the work.

Cooking low and slow breaks down the meat so it basically shreds itself. Go for 9-10 hours on low or 6-7 on high.

Add your favorite sauce or just a basic seasoning—it’s hard to mess up. Once it’s done, shred with forks and pile it into sandwiches, tacos, or whatever you’re craving.

Ingredients

• 4-5 pounds pork shoulder
• 1 cup barbecue sauce or your favorite sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Season pork shoulder with garlic powder, onion powder, salt, and pepper.
2. Place the pork in the slow cooker.
3. Pour barbecue sauce over the top.
4. Cook on low for 9-10 hours or high for 6-7 hours.
5. Shred the pork with forks.
6. Mix with the sauce from the pot before serving.

Looking for more ideas? Here’s a slow cooker pork shoulder recipe.

6) Pork Ribs Caldereta

Pork Ribs Caldereta is a Filipino favorite, and you get a perfect mix of savory, sweet, and spicy flavors. You’ll simmer pork ribs in a rich tomato sauce with veggies.

Marinate the ribs in soy sauce and spices, then cook them until they’re super tender. Potatoes, carrots, and bell peppers give it color and a little extra bite.

This dish is pure comfort food and goes best with a big scoop of rice. Find a detailed recipe like this Pork Ribs Caldereta guide on speedyrecipe.com.

Ingredients

• 1 kg pork ribs
• 2 tbsp soy sauce
• 1 can tomato sauce
• 2 potatoes, diced
• 1 carrot, diced
• 1 red bell pepper, sliced
• 3 pieces Thai chili pepper, chopped
• Pepper to taste

Cooking Instructions

1. Marinate pork ribs in soy sauce for 1 hour.
2. Sauté the ribs in a pan until browned.
3. Add tomato sauce and simmer for 1 to 1.5 hours until tender.
4. Toss in potatoes and carrots, cook until soft.
5. Stir in bell pepper and chili peppers, cook 5 more minutes.
6. Season with pepper and serve hot.

7) Schnitzel with Crispy Coating

Schnitzel is all about that crispy coating. Pound pork thin so it’s tender, then dredge in flour, dip in egg, and coat with breadcrumbs.

Fry the schnitzel in hot oil until it’s golden brown—just a few minutes per side. The inside stays juicy while the outside gets that satisfying crunch.

A sprinkle of salt, pepper, and a squeeze of lemon finish it off. It’s simple but always hits the spot.

Ingredients

• 4 boneless pork chops, pounded thin
• ¼ cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying
• Lemon wedges (optional)

Cooking Instructions

1. Pound pork chops thin with a meat mallet.
2. Season with salt and pepper.
3. Coat pork in flour, dip in eggs, then breadcrumbs.
4. Heat oil in a pan over medium-high (about 350°F / 175°C).
5. Fry schnitzel 3-4 minutes each side until golden.
6. Drain on paper towels.
7. Serve with lemon wedges if you want.

8) Pork Meatballs (Half Pork, Half Beef)

Mixing pork and beef for meatballs gives you the best of both worlds. Pork keeps them juicy, and beef brings the hearty flavor.

Toss in garlic, Italian herbs, and Parmesan for a flavor boost. You can bake these at 375°F (190°C) for about 20 minutes, or simmer in tomato sauce if you’re feeling saucy.

They’re great with pasta, rice, or even stuffed in a sandwich. Plus, you can freeze leftovers for later—always handy.

Ingredients

• 1/2 pound ground pork
• 1/2 pound ground beef
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Mix all the ingredients in a bowl until just combined.

3. Shape the mixture into 1-inch meatballs.

4. Place the meatballs on a baking sheet.

5. Bake for 20 minutes, or until they’re cooked through.

6. If you want, simmer them in tomato sauce before serving.

9) Glazed Boneless Pork Chops

Glazed boneless pork chops are such an easy way to get sweet and savory flavors on your plate. The glaze usually uses brown sugar with a splash of vinegar or a little mustard.

That combo brings out a tangy, rich taste that really works with pork. It’s quick, too—perfect for when you don’t want to fuss.

Start by cooking the pork chops until they’re golden. Then, pour in the glaze and let it bubble up.

It thickens fast and clings to the meat, giving you a sticky, flavorful finish. Every bite is juicy, and honestly, it’s hard not to sneak a taste before serving.

Ingredients

• 4 boneless pork chops (about 6 ounces each)
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar or apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Sprinkle salt and pepper on both sides of the pork chops.

2. Heat a skillet over medium heat. Brown the chops for 3-4 minutes per side.

3. In a small bowl, stir together brown sugar, soy sauce, vinegar, and mustard.

4. Pour the glaze right over the pork chops in the skillet.

5. Cook for another 2-3 minutes, spooning the glaze over the chops as it thickens.

6. Make sure the chops hit an internal temp of 145°F (63°C) before you dig in.

10) Pork Lo Mein Stir Fry

Pork lo mein stir fry is one of those dishes that’s just fun to make at home. Thin slices of pork cook up super fast and go perfectly with noodles and veggies.

Ginger, soy sauce, and a splash of sesame oil tie everything together. The aroma alone is enough to get your appetite going.

You can use fresh or dried lo mein noodles—both work well. Toss in bell peppers, onions, and plenty of garlic for crunch and flavor.

The sauce is simple: mostly soy sauce, with just a touch of brown sugar to mellow things out. I always keep everything prepped before I start, since this dish comes together quickly.

Stir-frying over high heat keeps the veggies crisp and the noodles just right.

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 8 ounces lo mein noodles
• 1 red bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce (reduced sodium if preferred)
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar

Cooking Instructions

1. Cook the lo mein noodles following the package directions. Drain them and set them aside.

2. Heat some sesame oil in a big pan or wok over medium-high heat.

3. Toss in the pork and stir-fry it until you see it browned and cooked through—should take about 4 or 5 minutes.

4. Add the garlic, onion, and bell pepper. Stir-fry for another 2 to 3 minutes, just until the veggies start to soften up.

5. Throw the cooked noodles into the pan. Pour the soy sauce and sprinkle in the brown sugar over everything.

6. Stir it all together so the flavors mix and everything gets heated through, about 2 minutes.

7. Serve it up hot. Enjoy your homemade pork lo mein—honestly, it’s pretty hard to beat.