10+ Pork Loin Recipes to Try for Easy and Delicious Dinners

Pork loin is a go-to cut for so many cooks. It’s easy to handle, cooks up quickly, and turns out tender if you don’t overdo it.

Honestly, you can whip up a simple weeknight meal or something a bit fancier for guests—pork loin’s up for both.

If you’re just getting started with pork loin, or you’re bored with your usual, this list has you covered. There are a bunch of ideas here to help you get the best flavor and texture from your pork.

Ingredients

• Pork loin
• Basic seasonings (salt, pepper, garlic powder, onion powder)
• Olive oil or cooking oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry and season with salt, pepper, and any spices you like.
3. Heat oil in a pan and sear the pork loin on all sides until browned.
4. Transfer the pork to a roasting pan and cook in the oven until the internal temperature reaches 145°F (63°C).
5. Let the pork rest before slicing and serving.

1) Best Damn Oven Roasted Pork Loin

This one’s about as straightforward as it gets. You just need a handful of spices, and the pork stays juicy.

It’s great for a busy weeknight or if you want something that feels a bit special.

Season the pork loin with garlic powder, onion powder, and a sprinkle of paprika. Worcestershire sauce gives it a little something extra and helps keep the meat tender.

Roast at 375°F (190°C) until the internal temp hits 145°F (63°C). Let it sit a bit before slicing so it stays moist.

Ingredients

• 2 to 3 lbs boneless pork loin
• 1 tbsp kosher salt
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub pork loin with salt, Worcestershire sauce, and spices.
3. Place pork on a roasting pan or baking sheet.
4. Roast for about 45-60 minutes until internal temperature hits 145°F (63°C).
5. Remove from oven and let rest 10 minutes before slicing.

More details can be found at Best Damn Oven Roasted Pork Loin – RecipeTeacher.

2) The Tastiest Roast Pork Loin with Garlic and Paprika Rub

If you like smoky, garlicky flavors, this one’s worth a try. The rub isn’t overpowering, but it gives the pork a nice kick.

Mix up minced garlic, paprika, salt, and olive oil. Rub it all over the pork and let it sit for at least half an hour.

Roast at 375°F (190°C) until it reaches 145°F (63°C) inside. Let it rest before you cut it.

Ingredients

• 1 pork loin (about 2 to 3 pounds)
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon salt
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix garlic, paprika, salt, and olive oil to make the rub.
3. Rub the mixture all over the pork loin.
4. Place pork loin on a roasting pan.
5. Roast for 45-60 minutes, until the internal temperature hits 145°F (63°C).
6. Let the pork rest 10 minutes before slicing.

3) Classic Pork Loin Roast with Gravy

Start by rubbing the pork loin with a mix of simple spices. This helps the flavors really get into the meat as it roasts.

Roast in the oven until it’s tender and juicy. The best part? You can use the pan drippings to whip up a quick, rich gravy.

Serve it with mashed potatoes or roasted veggies if you’re feeling classic.

Ingredients

• 3 to 4 lb pork loin
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil
• 2 cups chicken stock
• 2 tbsp flour

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix salt, pepper, garlic powder, and paprika. Rub all over pork.
3. Heat oil in a pan, sear pork on all sides.
4. Roast pork in oven for 1 to 1.5 hours until 145°F (63°C) internal temperature.
5. Remove pork; let rest.
6. Use drippings in pan; add flour, stir for 1 min.
7. Slowly add chicken stock; cook until thickened.
8. Slice pork and serve with gravy.

For more details, check this classic pork loin roast with gravy.

4) Garlic and Rosemary Roasted Pork Loin with White Wine Sauce

Garlic and rosemary make pork loin feel a little fancy, but it’s honestly not hard. The white wine sauce adds a smooth, slightly tangy finish.

Rub the pork with garlic, rosemary, salt, and pepper. Roast until juicy and cooked through.

Deglaze the pan with white wine for a quick sauce. It’s a good match for potatoes or any veggie side.

Ingredients

• 2 ¾ lb boneless pork loin
• 1 tablespoon fresh rosemary, minced
• 4 garlic cloves, minced
• Salt and black pepper to taste
• 1 cup dry white wine

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Rub pork with garlic, rosemary, salt, and pepper.
3. Place pork on a roasting pan and roast for about 1 hour or until internal temperature reaches 145°F (63°C).
4. Remove pork, let rest.
5. Pour white wine into the pan, simmer to make sauce.
6. Slice pork and serve with sauce.

For more details, see roasted pork loin recipes with rosemary and garlic.

5) Honey Garlic Glazed Pork Loin Roast

This honey garlic glazed pork loin is sweet, savory, and honestly just a crowd-pleaser. The glaze keeps the pork juicy and gives it a beautiful color.

Rub the pork with spices, then slather on a honey garlic sauce. Roast until the outside caramelizes and the inside stays moist.

It takes about an hour, and you can pair it with whatever sides you like. Easy, but impressive.

Ingredients

• 1 pork loin roast (about 2-3 pounds)
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix honey, garlic, soy sauce, olive oil, salt, pepper, and paprika.
3. Rub pork loin with the spice mix.
4. Place pork in a roasting pan and brush with half the glaze.
5. Roast for 30 minutes, then brush with remaining glaze.
6. Continue roasting for another 30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.

For more details, check out this Honey Garlic Glazed Pork Loin Roast recipe.

6) Slow Cooker Honey Butter Garlic Pork Loin

If you’re after a hands-off dinner, the slow cooker version is a lifesaver. The honey butter garlic sauce soaks into the pork as it cooks, making it tender and full of flavor.

Just season the pork, pour the sauce over it, and let the slow cooker do its thing for about 5 to 6 hours.

You’ll end up with meat that’s easy to slice and a sauce that’s perfect for drizzling.

This method works for pork shoulder or tenderloin too—just tweak the cook time.

Ingredients

• 3 to 5 lb pork loin
• 1/4 cup honey
• 1/4 cup butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Melt butter in a pan and add garlic, cooking until fragrant.
3. Stir in honey and mix well.
4. Place pork in slow cooker and pour honey butter garlic sauce over it.
5. Cook on low for 5 to 6 hours, or until pork reaches 145°F (63°C).
6. Let pork rest before slicing and serving.

For details on this method, see slow cooker honey butter pork loin recipes.

7) Stuffed Pork Loin with Pesto and Prosciutto

Here’s a recipe for when you want to show off a bit. Stuffing pork loin with pesto and prosciutto brings in lots of flavor and looks pretty impressive.

Butterfly the pork by slicing it open—but not all the way through—so you can spread the pesto and lay down the prosciutto.

Roll it up tight, tie it, and roast. The prosciutto adds saltiness, and the pesto brings herbs and cheese.

This one’s easier than it looks, honestly. It’s a solid choice for a dinner party or when you just want to treat yourself.

Ingredients

• 1 (3-pound) pork loin roast
• 6 slices prosciutto
• 1/2 cup pesto (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 2 1/2 teaspoons kosher salt, divided

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Butterfly the pork loin and sprinkle with 1 1/2 teaspoons salt.
3. Spread pesto evenly on the inside.
4. Lay prosciutto slices on top of the pesto.
5. Sprinkle Parmesan cheese over prosciutto.
6. Roll up the pork loin tightly and tie with kitchen twine.
7. Rub the outside with remaining salt.
8. Place on a baking sheet and roast for about 1 hour or until internal temperature reaches 145°F (63°C).
9. Let rest 10 minutes before slicing.

8) Glazed Pork Loin Roast with Brown Sugar and Mustard

You can whip up a sweet and tangy glaze for pork loin using brown sugar and mustard. This combo gives the meat a lovely caramelized finish as it roasts.

Pat the pork loin dry first. Slather on the glaze to really lock in the juices.

Roast it until the outside turns golden and the inside hits a safe temp. It’s honestly pretty easy, and the results look way fancier than the effort involved.

Ingredients:

• 2 pounds pork loin
• ¼ cup brown sugar
• ¼ cup mustard (yellow or Dijon)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix brown sugar, mustard, salt, and pepper in a bowl.
3. Rub the mixture all over the pork loin.
4. Place the pork on a baking sheet.
5. Roast for 25-30 minutes or until internal temperature reaches 145°F (63°C).
6. Let it rest for 5 minutes before slicing.

9) Thick Cut Pork Loin Chops with Herb Seasoning

Thick cut pork loin chops make a meal feel hearty and satisfying. The extra thickness keeps the meat juicy and tender.

Season the chops with herbs like rosemary, thyme, and parsley for a fresh, savory kick. Sear them in a skillet to get a good crust.

Finish the chops in the oven at 375°F (190°C) so they cook through evenly. This approach is simple but packs in a lot of flavor.

Ingredients:

• 4 thick cut pork loin chops (1½ to 2 inches thick)
• 2 tablespoons melted butter
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Mix melted butter with herbs.
4. Brush herb butter over both sides of chops.
5. Heat a skillet over medium-high heat.
6. Sear chops 2-3 minutes per side until browned.
7. Transfer skillet to oven and cook 10-12 minutes until pork is cooked through.
8. Let chops rest for 5 minutes before serving.

If you want to dive deeper into herb blends for pork chops, check out Tastefully Simple’s herb roasted pork chops.

10) Pork Fried Rice using Thinly Sliced Pork Loin

Pork fried rice with thinly sliced pork loin is a lifesaver on busy nights. The pork cooks up quickly and stays nice and tender.

Toss the pork in a hot pan with veggies like green onions and carrots. Next, add cold cooked rice and beaten eggs.

Splash in some soy sauce and stir everything together. You’ll have dinner on the table in about half an hour, maybe less.

Ingredients

• 6 ounces thinly sliced pork loin
• 2 cups cooked white rice (preferably cold)
• 2 eggs, beaten
• 1/4 cup chopped carrot
• 1 green onion, chopped
• 1 tablespoon butter or oil
• 2 tablespoons soy sauce
• Salt and pepper to taste

Cooking Instructions

1. Heat some butter or oil in a pan over medium-high heat (about 350°F / 175°C).

2. Toss in the pork slices and cook them until they’re browned, usually 3-4 minutes. Pull them out and set aside.

3. Throw the carrots and green onions into the same pan. Stir-fry those for around 2 minutes.

4. Push the veggies off to one side, then crack in the eggs and scramble until they’re set.

5. Bring the rice and pork back to the pan. Stir it all together—don’t worry if it’s a little messy.

6. Pour soy sauce over everything and give it a good mix. Let it cook for a couple more minutes.

7. Sprinkle on salt and pepper to your liking. Serve it up while it’s hot.

If you want more details or inspiration, check out pork fried rice ideas with pork loin at Dinner at the Zoo.