10+ Pork Loin Crock Pot Recipes for Easy and Delicious Dinners

Pork loin crock pot recipes are a fantastic way to get tasty, tender meals on the table without spending all day in the kitchen. Slow cookers let you cook pork loin gently, so it stays juicy and flavorful.

These recipes make enjoying a pork dinner super simple, even on busy nights.

There are so many ways to cook pork loin in your crock pot. You can use basic ingredients and flavors you probably already have on hand.

Whether you’re craving something savory, sweet, or tangy, slow cooker pork loin recipes can fit your mood and schedule.

Ingredients

• Pork loin
• Basic seasonings (salt, pepper)
• Garlic
• Onion
• Broth or water

Cooking Instructions

1. Place pork loin in the crock pot.
2. Add seasonings and any vegetables you like.
3. Pour broth or water over the pork.
4. Cover and cook on low for 4-6 hours or on high for 2-4 hours.
5. Check for tenderness before serving.

1) Slow Cooker Honey Butter Garlic Pork Loin

This honey butter garlic pork loin is ridiculously easy and comes out super tender. The pork cooks on low, soaking up a sweet and savory sauce made with honey, butter, and garlic.

You’ll get juicy meat that’s great for slicing or shredding. The sauce thickens a bit as it cooks and adds a rich flavor, no fancy steps required.

Just toss the pork in the slow cooker, pour the sauce over, and let it do its thing. After a few hours, you’ll have fork-tender, flavorful pork.

Ingredients

• 2 to 3 pounds pork loin
• ¼ cup honey
• 3 tablespoons butter
• 4 cloves garlic, minced
• ½ cup chicken broth
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste

Cooking Instructions

1. Place pork loin in the slow cooker.
2. Mix honey, butter, garlic, and chicken broth in a bowl.
3. Pour sauce over pork.
4. Cover and cook on low for 4-5 hours.
5. If sauce is thin, mix cornstarch with a little water and add during the last 30 minutes.
6. Season with salt and pepper before serving.

More details and variations at Slow Cooker Honey Garlic Pork Loin.

2) Pork Loin with Carrots and Red Potatoes

This pork loin recipe is super simple and filling. Layer carrots and red potatoes around the pork in your crock pot.

The veggies soak up all the flavors from the meat as they cook. Carrots add a touch of sweetness, and the potatoes turn out soft and tasty.

You don’t need a ton of spices here—just some garlic, salt, and pepper. A little oregano or thyme wouldn’t hurt if you’re feeling it.

Ingredients

• 2 pounds pork loin
• 4-5 large carrots, peeled and cut
• 4-5 red potatoes, quartered
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano (optional)
• 1 cup water or broth

Cooking Instructions

1. Place carrots and red potatoes in the bottom of the crock pot.
2. Put the pork loin on top of the vegetables.
3. Sprinkle garlic, salt, pepper, and oregano over the pork.
4. Pour water or broth around the vegetables.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Check that the pork reaches 145°F (63°C) before serving.

3) Juicy Crockpot Pork Tenderloin with Homemade Rub

You can whip up a juicy pork tenderloin in your crockpot with a homemade rub. The rub is usually just salt, pepper, garlic powder, and paprika.

Rub the spices all over the pork tenderloin. Place it in the slow cooker, and maybe add some sliced onions or veggies for extra flavor.

Let it cook on low for about 6 to 8 hours. The meat gets super tender and juicy, and you barely have to do anything.

Ingredients:

• 1 pork tenderloin (about 2 pounds)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 onion, sliced

Cooking Instructions:

1. Mix salt, pepper, garlic powder, and paprika in a bowl.
2. Rub the spice mix evenly over the pork tenderloin.
3. Place sliced onions at the bottom of your crockpot.
4. Put the pork tenderloin on top of the onions.
5. Cover and cook on low for 6 to 8 hours until tender.
6. Remove pork and let it rest a few minutes before slicing.

4) Apple Juice Braised Slow Cooker Pork Loin

Apple juice keeps this pork loin juicy and adds a gentle sweetness. Rub your pork with basic spices and set it in the slow cooker with apple juice.

Cooking on low for about 8 hours really lets the flavors come together. If you’re in a hurry, high for 4 hours will work.

The apple juice makes a nice broth that keeps the pork moist. You just rub, pour, and let the slow cooker handle the rest.

The smell as it cooks? Pretty fantastic.

Ingredients

• 3-4 lb pork loin
• 1 cup apple juice
• 1-2 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Rub pork loin with garlic powder, salt, and pepper.
2. Place pork in slow cooker.
3. Pour apple juice over the pork.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Remove pork, let rest before slicing. Serve with the juices.

5) BBQ Pulled Pork Loin

BBQ pulled pork loin is a breeze in the crock pot. Just add pork loin, BBQ sauce, and maybe a couple of extra seasonings.

Let the slow cooker do the work—after 8 to 10 hours on low, the pork shreds easily. You can serve it on sandwiches or as the main dish.

If you want more moisture, add a splash of apple juice or water. Garlic or onion gives it a flavor boost without much effort.

Ingredients

• 3 to 4 pounds pork loin
• 1 cup BBQ sauce
• 1/2 cup apple juice (optional)
• Salt and pepper to taste
• 1 clove garlic, minced (optional)
• 1 small onion, sliced (optional)

Cooking Instructions

1. Season the pork loin with salt and pepper.
2. Place pork in the crock pot.
3. Pour BBQ sauce over the pork.
4. Add apple juice, garlic, and onion if you want.
5. Cover and cook on low for 8-10 hours (about 200°F/93°C).
6. Remove pork and shred with two forks.
7. Mix shredded pork with sauce in the crock pot before serving.

Find more ideas at easy crock pot pork loin.

6) Slow Cooker Pork Loin with Soup Mix and Soy Sauce

You can make a tasty pork loin with just a few ingredients. Place the pork in the crock pot and sprinkle a dry soup mix over the top.

Pour water, a bit of wine, and soy sauce over the pork. Turn the meat so it gets coated all over.

Let it cook on low for about 6 to 8 hours until it’s tender. The slow cooker makes the meat soft and easy to slice.

Ingredients

• 1 pork loin
• 1 packet dry soup mix (like onion soup mix)
• 1 cup water
• 1/2 cup wine (optional)
• 1/4 cup soy sauce

Cooking Instructions

1. Place the pork loin in the slow cooker.
2. Sprinkle the dry soup mix evenly over the pork.
3. Pour water, wine, and soy sauce over the meat.
4. Turn the pork to coat it well with liquids and soup mix.
5. Cook on low for 6 to 8 hours, or until tender.
6. Remove and let rest before slicing.

7) Tender Slow Cooker Pork Roast with Potatoes

A tender pork roast with potatoes is so easy in the slow cooker. Place the pork in the crock pot and surround it with potatoes and carrots.

Add garlic and herbs for extra flavor. You don’t need to babysit it—just let it cook on low for hours.

Add broth or water to keep things moist. After cooking, the pork is tender and the potatoes are just right.

Ingredients

• 3 to 4-pound pork loin
• 4 to 6 medium potatoes, cut into chunks
• 3 carrots, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth or water
• Salt and pepper to taste
• 1 teaspoon dried herbs (rosemary or thyme)

Cooking Instructions

1. Season the pork loin with salt, pepper, and herbs.
2. Place pork in the slow cooker.
3. Add potatoes, carrots, and garlic around the pork.
4. Pour broth or water over everything.
5. Cover and cook on low for 6 to 8 hours, or until pork is tender and cooked to 145°F (63°C).
6. Remove pork and let rest for 5 minutes before slicing.
7. Serve pork with the cooked vegetables.

For more ideas, check out this slow cooker pork loin with vegetables.

8) Slow Cooker Pork Loin in Sweet and Tangy Sauce

This slow cooker pork loin is honestly so simple. The pork cooks in a sweet and tangy sauce, making it super tender and flavorful.

Just mix the sauce in your crock pot, add the pork loin, and let it go. Serve it over rice if you want to soak up all that sauce.

If you’re after a hands-off dinner that still tastes great, this one’s hard to beat.

Ingredients

• 2 to 3-pound pork loin
• 1 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Toss barbecue sauce, honey, ketchup, vinegar, garlic powder, salt, and pepper into your slow cooker.

2. Drop the pork loin in there and spoon some sauce over the top.

3. Cook on low for 6 to 8 hours. Or crank it to high and it’ll be ready in 4 to 5 hours.

4. Check the pork hits 145°F (63°C) before serving.

9) Classic Crock Pot Pork Loin with Garlic

This is a classic crock pot pork loin recipe. It’s really straightforward and packs in a lot of flavor.

You slow cook the pork loin with plenty of garlic, which gives it a rich, savory kick. The meat comes out tender and juicy—exactly how you want it after a long day.

Want even more flavor? Toss in some rosemary or thyme if you have it. The slow cooker does all the heavy lifting, freeing you up to do whatever else you need.

That garlicky sauce keeps the pork nice and moist. I like to serve it with mashed potatoes or roasted veggies, but honestly, it’s hard to go wrong here.

Ingredients

• 2 to 3 pounds pork loin
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh rosemary or thyme (optional)

Cooking Instructions

1. Rub the pork loin with olive oil, salt, pepper, and minced garlic.

2. Set the pork in your crock pot.

3. Pour chicken broth around the meat and add herbs if you’re using them.

4. Cook on low for 6 to 8 hours, until it’s tender and hits 145°F (63°C).

5. Let the pork rest a few minutes before slicing and serving.

10) Crockpot Pork Loin with Thick-Cut Carrots

This one’s a lifesaver on hectic days. Toss the pork loin in the crockpot right over thick-cut carrots, and just let it go.

The carrots soak up all that flavor and end up soft and sweet. Meanwhile, the pork turns out juicy—no dry meat here.

Want to mix it up? Throw in potatoes or onions if that’s your thing.

The sauce is simple, with just enough tang to pull it all together.

Ingredients:

• 2 to 3 pounds pork loin
• 4 large thick-cut carrots
• 1 onion, sliced
• 2 cups beef broth
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions:

1. Put the carrots and onions in the bottom of your crockpot.
2. Rub the pork loin with salt, pepper, and garlic.
3. Lay the pork right on top of the veggies.
4. Pour in the beef broth and Worcestershire sauce.
5. Cook on low for 6–8 hours, until the pork hits 145°F (63°C).
6. Let it rest for a few minutes before slicing and serving.