10+ Pork Chop Recipes to Delight Your Dinner Table

Pork chops are such a classic, easy pick for dinner. They work in so many dishes, so you can toss them into your weeknight routine or dress them up for something fancier.

You can cook them a bunch of different ways, which means you never really get bored. Whether you’re short on time or feeling inspired, pork chops have your back.

With the right recipe, pork chops turn out juicy and full of flavor. No need to overthink it—just a few tips and you’ll have a tasty meal.

Let’s check out some ideas that work in regular kitchens and still feel a little special.

1) Juicy Skillet Pork Chops with simple seasoning

Grab some pork chops, a bit of salt, pepper, and butter, and you’re halfway there. Season both sides and let them sit out a bit so they’re not fridge-cold.

Heat your skillet, melt the butter, and lay the chops down. Sizzle them for about 4-5 minutes per side until golden and cooked through.

Let the chops rest for a few minutes. That’s the trick for keeping them juicy and tender.

Want extra pointers? Here’s a juicy skillet pork chops recipe that covers it.

Ingredients

• 4 pork chops
• Salt, about 1/4 teaspoon per chop
• Black pepper
• 2 tablespoons butter

Cooking Instructions

1. Season pork chops with salt and pepper on both sides.
2. Heat skillet on medium heat and melt butter.
3. Add pork chops and cook 4-5 minutes per side.
4. Remove from skillet and let rest for 3-5 minutes before serving.

2) Oven Baked Pork Chops with country-style rub and potatoes

Making pork chops with a country-style rub is as easy as mixing up some spices and tossing them on. The rub gives the chops a tasty, sticky crust that’s hard to resist.

Potatoes roast right next to the pork, soaking up all the good flavors. It’s a one-pan wonder, honestly.

Bake everything at 375°F (190°C) and you’ll get juicy pork and golden potatoes. Perfect for a weeknight when you want dinner without a pile of dishes.

Ingredients

• 4 pork chops
• 4 medium potatoes, cut into chunks
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper to make the rub.
3. Coat pork chops evenly with the rub.
4. Toss potato chunks in a little olive oil and season with salt and pepper.
5. Arrange pork chops and potatoes on a baking sheet.
6. Bake for 30-35 minutes until pork is cooked through and potatoes are tender.

3) Sweet and spicy Glazed Boneless Pork Chops

These boneless pork chops come together fast, and the glaze is a little sweet, a little spicy—just enough to keep things interesting. Brown sugar brings the sweetness, while chili powder or Cajun seasoning adds a kick.

When you cook the chops with the glaze, you get a shiny, sticky coating that keeps the meat moist. It’s a nice change from plain pork.

Serve them with rice or steamed veggies. If you want a solid recipe, check out this glazed pork chops guide.

Ingredients

• 4 boneless pork chops
• 2 tbsp brown sugar
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp Cajun seasoning
• Salt and pepper, to taste

Cooking Instructions

1. Mix brown sugar, chili powder, oregano, Cajun seasoning, salt, and pepper in a bowl.
2. Rub the spice mix all over the pork chops.
3. Heat a skillet over medium heat and add a little oil.
4. Cook the pork chops 4-5 minutes on each side until fully cooked (145°F/63°C internal temperature).
5. Brush more glaze on the chops in the last minute of cooking.
6. Let the pork chops rest a few minutes before serving.

4) Pork Chops simmered in garlic mushroom sauce

Simmering pork chops in a garlic mushroom sauce makes them super tender. The sauce is rich but not too heavy—just a mix of garlic, mushrooms, and cream.

Sear the chops first to keep the juices in, then let them soak up the sauce as they finish cooking. The result is pork that’s juicy and loaded with flavor.

Serve these with mashed potatoes or veggies, and don’t skip pouring extra sauce over everything.

Ingredients:

• 4 boneless pork chops
• 2 cups mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon mustard (optional)

Cooking Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season pork chops with salt and pepper, then sear for 3-4 minutes per side.
3. Remove chops and set aside.
4. Add garlic and mushrooms to the skillet; cook for 5 minutes.
5. Pour in chicken broth and cream; stir well.
6. Return pork chops to the pan; simmer for 10-15 minutes on low heat.
7. Make sure pork reaches 145°F (63°C) for safe eating.
8. Serve with sauce spooned over the chops.

5) Southern Smothered Pork Chops with creamy onion gravy

Southern smothered pork chops are all about comfort. Sear the chops, then let them simmer in a creamy onion gravy that’s packed with flavor.

The gravy comes together with onions, chicken broth, and a splash of milk or cream. Garlic powder, paprika, and black pepper keep things classic and simple.

Serve these over rice or mashed potatoes for peak coziness.

Ingredients

• 4 bone-in pork chops
• 1 large onion, sliced
• 2 cups chicken broth
• 1 cup milk or cream
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Salt to taste
• 2 tablespoons flour
• 2 tablespoons oil or butter

Cooking Instructions

1. Season pork chops with paprika, garlic powder, black pepper, and salt.
2. Heat oil or butter in a skillet over medium heat (about 350°F / 175°C).
3. Brown pork chops on both sides, then remove from pan.
4. Add onions to the pan and cook until soft.
5. Sprinkle flour over onions and stir for 1 minute.
6. Slowly pour in chicken broth and milk, stirring to make a gravy.
7. Return chops to the pan, cover, and simmer on low heat for 25-30 minutes until tender.

6) Sheet Pan Pork Chops with roasted vegetables

Roasting pork chops and veggies together on a sheet pan is a real time-saver. No need to juggle a bunch of pots and pans.

Start with potatoes since they need a little more time. After a few minutes, add the pork chops and any quick-cooking veggies like broccoli or Brussels sprouts.

Everything cooks at 400°F (200°C) until the pork is done and the veggies are golden. You get a balanced meal with barely any cleanup.

Ingredients

• 4 pork chops
• 2 cups potatoes, cut in halves or chunks
• 2 cups broccoli or Brussels sprouts
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: maple Dijon sauce or balsamic glaze

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, salt, and pepper. Place on 1/3 of a baking sheet.
3. Roast potatoes for 5-10 minutes.
4. Season pork chops and add to the pan with vegetables.
5. Roast everything for 20-25 minutes until pork reaches 145°F (63°C) internally.
6. Let pork rest for a few minutes before serving.

7) Pan-fried Pork Chops with lemon and buttered noodles

Pan-fried pork chops come out crispy outside and tender inside. Add lemon and butter for a bright, rich flavor.

Serve them over buttered noodles for a meal that’s simple but feels special. The noodles soak up the lemony sauce and balance out the pork.

You can finish the chops in the oven if you want them extra juicy.

Ingredients

• 4 pork chops
• 2 tablespoons butter
• 1 lemon (juice and zest)
• Salt and pepper to taste
• 8 ounces egg noodles
• 1 tablespoon olive oil
• Fresh parsley (optional)

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Sear pork chops 3-4 minutes each side until golden.
4. Transfer to oven at 350°F (180°C) for 25 minutes.
5. Cook egg noodles according to package instructions.
6. Melt butter in a pan, add lemon juice and zest.
7. Toss noodles in lemon butter sauce.
8. Serve pork chops over buttered noodles and garnish with parsley.

8) Breaded Pork Chops with Parmesan and crispy crust

A crispy Parmesan crust takes pork chops to the next level. Dip the chops in beaten eggs, then coat them in a mix of bread crumbs and Parmesan.

The cheese helps lock in moisture and gives a savory crunch. Bake or pan-fry until golden brown and you’re set.

This is a weeknight win—quick, tasty, and not fussy.

Ingredients

• 4 pork chops (1/2 to 3/4 inch thick)
• 2 eggs
• 1 cup Italian-style bread crumbs
• 3/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Beat eggs in a shallow bowl.
3. Combine bread crumbs, Parmesan, salt, and pepper in another bowl.
4. Dip pork chops in eggs, then coat with breadcrumb mixture.
5. Place chops on a baking sheet.
6. Bake for 20-25 minutes until golden and cooked through.

9) Quick Pan-fried Pork Chops ready in 10 minutes

You can whip up pan-fried pork chops in just 10 minutes. Go with boneless or bone-in chops, about an inch thick, for the fastest results.

Sprinkle both sides of the pork chops with salt and pepper. Melt some butter with olive oil in a skillet over medium-high heat.

Toss in the chops and let them sizzle for around 4-5 minutes per side. Aim for an internal temp of 145°F (63°C), then pull them off the heat.

Let the pork chops rest for a few minutes before digging in. If you want to get fancy, add garlic and thyme as they cook.

Baste the chops with butter while they’re in the pan. That extra touch keeps them juicy and adds a buttery finish.

Ingredients

• 2 pork chops (bone-in or boneless, 1-inch thick)
• Salt and pepper to taste
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 tsp dried thyme (optional)

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat.
3. Add garlic and thyme to the pan.
4. Cook pork chops 4-5 minutes per side until internal temperature is 145°F (63°C).
5. Baste chops with melted butter during cooking.
6. Remove from heat and let rest 3 minutes before serving.

10) Baked Pork Chops in 25 minutes with simple prep

Tender, juicy pork chops in 25 minutes? Absolutely doable. This recipe keeps things simple—barely any prep, and you get a sweet, smoky flavor from the oven.

Rub the chops with your favorite spices. Bake at 400°F (200°C) until done.

Bone-in chops need about 24 minutes, boneless closer to 21 minutes. This way, you skip frying and still get juicy meat.

Ingredients

• 4 pork chops (bone-in or boneless, about 1½ inches thick)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon brown sugar (optional for a hint of sweetness)

Cooking Instructions

1. Crank your oven up to 400°F (200°C).

2. Grab your pork chops and rub them down with olive oil.

3. In a small bowl, mix together paprika, garlic powder, salt, pepper, and brown sugar.

4. Sprinkle that seasoning mix generously over both sides of each chop.

5. Lay the pork chops out on a baking sheet or any oven-safe dish you have handy.

6. Slide them into the oven. Bake boneless chops for about 21 minutes. If you’re using bone-in, give them 24 minutes.

7. Pull them out and let the chops rest for a few minutes—3 to 5 usually does the trick—before you dig in.