10+ Popsicle Recipes to Cool You Down This Summer

Popsicle recipes are a fun way to whip up cool, tasty treats at home. Whether you want fruity, creamy, or a mix, making popsicles lets you play with flavors and ingredients.

You can easily make refreshing snacks that hit the spot when you crave something sweet and cold.

When you make your own popsicles, you get to try new flavors and keep things as healthy as you want. It’s honestly a simple process—no fancy gadgets needed.

With a bit of practice, you’ll have a freezer full of delicious popsicles ready whenever you want.

Ingredients:

• Fresh fruit (like berries, bananas, or mango)
• Yogurt or juice
• Sweetener (optional, like honey or sugar)

Cooking Instructions:

1. Blend your fruit with yogurt or juice until smooth.
2. Add sweetener if you want and mix well.
3. Pour the mixture into popsicle molds.
4. Insert sticks and freeze at least 4-6 hours at 0°F (-18°C).
5. Pop them out and enjoy.

1) Berry Yogurt Popsicles

Berry yogurt popsicles are a no-fuss, refreshing treat. Just blend fresh berries with creamy yogurt and you’ve got a cool, healthy snack.

They work for warm days or even a quick breakfast. Mix strawberries, blueberries, and a bit of honey for natural sweetness.

Yogurt brings protein and creaminess, while berries add flavor and a pop of color. You only need a few ingredients and some patience for freezing.

Ingredients:

• 1 cup fresh blueberries
• 1 cup fresh strawberries, hulled
• 2 cups vanilla yogurt
• ¼ cup honey

Cooking Instructions:

1. Blend the berries with half the honey until smooth.
2. Stir the yogurt with the rest of the honey.
3. Alternate pouring berry mix and yogurt into molds.
4. Freeze at least 4 hours at 0°F (-18°C).
5. Run molds under warm water and release.

2) Mango Coconut Cream Popsicles

These popsicles are creamy, tropical, and super refreshing. Mango brings sweetness, coconut gives that silky texture.

You can keep them vegan, gluten-free, and dairy-free with just a handful of ingredients. No fancy tools required.

Just blend mango chunks with coconut milk or cream until smooth. Pour into molds and freeze.

This recipe’s a breeze, honestly. Add a splash of maple syrup if you want it sweeter.

Ingredients:

• 3 cups mango chunks (fresh or frozen)
• 1 cup coconut milk or coconut cream
• 1-2 tablespoons maple syrup (optional)

Cooking Instructions:

1. Blend mango and coconut milk until smooth.
2. Add maple syrup if you like, blend again.
3. Pour into molds.
4. Freeze for at least 4 hours or until solid.

More details: Mango Coconut Popsicles.

3) Watermelon Mint Popsicles

Watermelon mint popsicles really hit the spot on a hot day. You get the natural sweetness of watermelon and a fresh kick from mint.

Just blend watermelon chunks with lime juice and finely chopped mint. Pour into molds, freeze until firm.

Lime juice brightens everything up, and the mint adds a cool finish. Watermelon’s sweet enough, so you don’t need extra sugar.

Ingredients

• 6 cups watermelon chunks
• 3 tablespoons lime juice
• 20-30 mint leaves, finely diced
• 8 popsicle sticks

Cooking Instructions

1. Blend watermelon until smooth.
2. Stir in lime juice and mint.
3. Pour into molds.
4. Insert sticks.
5. Freeze at least 4 hours or until solid.

Step-by-step guide: Watermelon Mint Popsicles.

4) Lemonade Frozen Popsicles

Lemonade frozen popsicles are as simple as it gets. All you need is fresh lemon juice, a sweetener, and water.

Mix it all into a tasty lemonade, then freeze. You can toss in fruit pieces if you’re feeling fancy.

Pour into molds, add sticks, freeze. That’s it.

Ingredients

• 1/2 cup fresh lemon juice
• 1/3 to 1/2 cup honey or sugar
• 2 cups cold water

Cooking Instructions

1. Mix lemon juice and sweetener until dissolved.
2. Stir in cold water.
3. Pour into molds.
4. Add sticks and cover.
5. Freeze at least 4 hours or until solid.

Find more at this lemonade popsicles recipe.

5) Peach Green Tea Popsicles

Peach Green Tea Popsicles are a refreshing DIY treat. Start by brewing green tea and letting it cool.

Blend the tea with fresh peaches for a naturally sweet flavor. Throw in a few mint leaves if you want a fresh twist.

Pour into molds, freeze until solid. These are so light and perfect for warm days.

Ingredients

• 2 cups brewed green tea, cooled
• 3 ripe peaches, pitted and chopped
• Optional: fresh mint leaves

Cooking Instructions

1. Brew green tea and let it cool.
2. Blend cooled tea with peaches until smooth.
3. Add mint if you like.
4. Pour into molds.
5. Freeze for 4-6 hours at 0°F (-18°C) until set.

6) Strawberry Banana Yogurt Popsicles

Strawberry banana yogurt popsicles are easy, tasty, and healthy. The combo of strawberries, bananas, and yogurt is just classic.

Use plain or vanilla yogurt, whatever you prefer. Add honey if you want them sweeter.

Blend fruit and yogurt until smooth. Pour into molds, freeze for a few hours.

Ingredients

• 1 cup fresh or frozen strawberries
• 1 ripe banana
• 1 cup plain or vanilla yogurt
• 1-2 tablespoons honey (optional)

Cooking Instructions

1. Wash strawberries.
2. Peel and slice banana.
3. Blend strawberries, banana, yogurt, and honey until smooth.
4. Pour into molds.
5. Freeze for at least 4 hours at 0°F (-18°C) or until solid.
6. Pop them out and enjoy!

7) Pineapple Lime Popsicles

Pineapple Lime Popsicles bring a tropical punch. Sweet pineapple and zingy lime make a bright, fun flavor.

You can skip added sugar if you want to keep it light. These are simple: blend pineapple juice, lime juice, and a bit of sweetener, then freeze.

Want a creamy twist? Add some yogurt. Check out more ideas here.

Ingredients

• 3 cups fresh pineapple juice
• Juice of 2 limes
• Zest of 2 limes
• 2/3 cup water
• 2/3 cup sugar (optional)

Cooking Instructions

1. Heat water and sugar to make a simple syrup, then cool.
2. Mix pineapple juice, lime juice, zest, and syrup.
3. Pour into molds.
4. Freeze at 0°F (-18°C) for at least 4 hours or until solid.

8) Chocolate Fudge Popsicles

Chocolate fudge popsicles are rich, creamy, and perfect for when you want something cold and chocolatey. You only need a few simple ingredients.

Mix everything, pour into molds, freeze, and you’re set. No fancy gear needed.

You can go dairy or vegan, depending on your milk. Cocoa powder and chocolate chips make these super chocolatey.

Ingredients:

• 1 cup whole milk (or plant-based milk)
• 1 cup heavy cream (or coconut cream)
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• ½ cup semisweet chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Cooking Instructions:

1. Combine milk, cream, sugar, cocoa, and salt in a saucepan.
2. Heat over medium, stirring until everything dissolves.
3. Remove from heat, stir in chocolate chips until melted.
4. Add vanilla and mix.
5. Pour into molds.
6. Freeze at least 6 hours or until solid.
7. Run warm water over molds to release.

More details: homemade chocolate fudge popsicle recipe.

9) Honeydew Cucumber Popsicles

Honeydew cucumber popsicles are light and super refreshing. The juicy honeydew and cool cucumber make a great pair.

A splash of lime juice adds tang. You don’t need extra sugar—honeydew is sweet enough.

If you want, toss in some fresh mint. Just blend everything, pour into molds, and freeze.

Ingredients

• 1 honeydew melon (cubed)
• 1 small cucumber (peeled and sliced)
• Juice of 1 lime
• Optional: fresh mint leaves

Cooking Instructions

1. Blend honeydew, cucumber, and lime juice until smooth.

2. If you like a little extra flavor, toss in some mint leaves and pulse a few times.

3. Pour everything into popsicle molds.

4. Freeze for at least 4 hours, or just wait until they’re good and solid.

5. When you’re ready to eat, run warm water over the outside of the mold for a few seconds. That should help the popsicles slide right out.

Learn more about similar recipes at honeydew cucumber popsicles.

10) Classic Creamsicles

Classic creamsicles mix the sweet tang of orange with creamy vanilla. The result? A smooth, refreshing treat that’s honestly pretty easy to make at home.

Start by blending fresh orange juice with cream and a splash of vanilla. That’s really all you need for that classic flavor.

You can use heavy cream if you want the full creamy experience. Yogurt works too, and it’s a bit lighter.

Pour the mixture into your popsicle molds. Pop them in the freezer for a few hours until they’re solid.

Now you’ve got a homemade creamsicle ready to eat.

Ingredients

• 2 cups fresh orange juice
• 1 cup heavy cream or plain yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons sugar or sweetener (optional)

Cooking Instructions

1. Toss orange juice, cream, vanilla, and sugar into a blender. Blend until everything looks smooth and creamy.

2. Pour that mixture into your popsicle molds.

3. Stick the handles in and pop them into the freezer. Let them freeze for at least 6 hours—or just wait until they’re totally solid.