10+ Polish Sausage Recipes to Spice Up Your Mealtime

Polish sausage is tasty and easy to work with in the kitchen. It brings bold flavor and a hint of spice to meals without much hassle.

You’ll find plenty of simple, comforting recipes here that use Polish sausage for quick weeknight dinners.

Whether you’re just starting to cook with Polish sausage or you’re stuck in a rut, there are so many options out there. These recipes don’t break the bank and hit the spot—good for family or friends.

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Ingredients:

• Polish sausage (kielbasa)
• Basic spices (salt, pepper)
• Optional vegetables (onions, peppers)

Cooking Instructions:

1. Slice the Polish sausage into pieces.
2. Heat a pan over medium heat (around 350°F / 175°C).
3. Add sausage and cook until browned, about 5-7 minutes.
4. Add any vegetables or spices if you want, and cook until tender.
5. Serve warm with your favorite sides.

1) Kielbasa Skillet with Peppers and Onions

A kielbasa skillet with peppers and onions is about as simple as dinner gets. It’s quick, smoky, and the veggies are sweet and just soft enough.

Slice the kielbasa into bite-sized pieces. Sauté the sausage in a skillet until it’s got a little crisp on the edges.

Add your bell peppers and onions to the pan. Cook until the vegetables are tender but still have a bit of bite.

Serve this on its own or with a hunk of bread. Sometimes, that’s all you need.

Ingredients

• 1 pound kielbasa, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Cook kielbasa slices for 5-7 minutes until browned.
3. Add bell peppers and onions.
4. Stir and cook for another 7-8 minutes, until veggies are tender.
5. Sprinkle with salt and pepper to taste.

Find a full recipe example for kielbasa with peppers and potatoes here.

2) Polish Sausage and Cabbage Stew

This stew is hearty and so easy to throw together. Polish sausage gives it that smoky kick, and the cabbage and potatoes make it filling.

The cabbage softens as it cooks, which works well with the sausage. Toss in some dill or other herbs if you like a little extra flavor.

You can find a version of this traditional recipe with clear steps and ingredients at this kielbasa stew page.

Ingredients

• 1 pound Polish sausage, sliced
• 1-2 heads of cabbage, chopped
• 6-8 potatoes, peeled and cubed
• 1 onion, chopped
• Salt and pepper to taste
• Water or broth to cover

Cooking Instructions

1. Brown sausage in a large pot over medium heat.
2. Add onion and cook until soft.
3. Stir in cabbage and potatoes.
4. Pour in water or broth to just cover everything.
5. Bring to a boil, then simmer 30-40 minutes until veggies are soft.
6. Season with salt and pepper.

3) Creamy Smoked Sausage Pasta

Creamy smoked sausage pasta comes together fast and tastes like comfort. Slice up smoked Polish sausage, like kielbasa, and pick your favorite pasta—rotini or penne work well.

Sauté garlic in butter, then add the sausage. Pour in heavy cream and a little tomato sauce or Parmesan for a rich, creamy sauce.

Mix the pasta in with the sauce and sausage. Stir until everything’s hot and coated.

This dish is simple and really hits the spot when you need something cozy.

Ingredients

• 12 oz smoked Polish sausage (kielbasa)
• 16 oz pasta (rotini or penne)
• 2 tbsp butter
• 2 tbsp minced garlic
• 1 cup heavy cream
• 1/2 cup tomato sauce or 1/2 cup Parmesan cheese

Cooking Instructions

1. Cook pasta according to package; drain and set aside.
2. Slice sausage.
3. Melt butter in a big pan over medium heat.
4. Add garlic; sauté for a minute.
5. Toss in sausage and cook until browned.
6. Stir in heavy cream and tomato sauce or Parmesan.
7. Let it simmer 5 minutes so the sauce thickens.
8. Add pasta to the pan and heat through.
9. Serve while it’s hot.

For more detail see this Creamy Smoked Sausage Pasta recipe.

4) Sweet Polish Kielbasa Baked in Worcestershire Sauce

You can bake sweet Polish kielbasa in Worcestershire sauce for a dish that’s both tangy and a little sweet. The sauce usually has lemon juice, brown sugar, and a splash of hot sauce.

Cut the kielbasa into thick pieces and toss them in the sauce. Bake everything in a single layer so the sausage soaks up the flavor.

This recipe works as a main dish or a party snack. It’s honestly hard to stop eating.

Ingredients

• 2 pounds Polish kielbasa, cut into 1-inch pieces
• 1/3 cup Worcestershire sauce
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1 medium onion, chopped
• 1 dash hot pepper sauce (optional)
• 1/3 cup water

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix Worcestershire, brown sugar, lemon juice, onion, hot sauce, and water.
3. Put kielbasa in a baking dish.
4. Pour sauce over and stir well.
5. Bake uncovered for 45 minutes, stirring halfway through.
6. Serve warm.

For more ideas, see the Sweet Polish Sausage Recipe.

5) Sausage Potato Soup with Cabbage

Sausage potato soup with cabbage is a cozy, simple dish. Smoky Polish sausage, potatoes, and cabbage come together in a warm, flavorful broth.

Brown the sausage first. Then add onions, garlic, carrots, and celery for a little extra depth.

Toss in potatoes and cabbage, then simmer until everything is soft. You can use kielbasa or any Polish sausage you like.

This soup is filling and perfect for colder nights.

Ingredients

• 1 pound Polish sausage (kielbasa), sliced
• 4 cups potatoes, peeled and diced
• 3 cups cabbage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a big pot over medium heat.
2. Brown sausage for 5 minutes, then set aside.
3. Add onion, garlic, carrots, and celery; cook 5 minutes.
4. Pour in chicken broth, add potatoes and cabbage.
5. Bring to a boil; lower heat and simmer 20 minutes.
6. Return sausage to the pot and cook 10 minutes more.
7. Salt and pepper to taste.

This recipe is similar to one you can find for Cabbage, Sausage and Potato Soup.

6) Polish Potato Salad with Sausage

Polish potato salad with sausage is a fun twist on the classic. Start with red potatoes cooked until just right.

Add sliced kielbasa or your favorite Polish sausage for a savory kick. Stir in chopped hard-boiled eggs, onions, and pickles for texture.

The dressing is usually a mix of mayo, sour cream, and a splash of pickle juice. It’s creamy, tangy, and honestly a little addictive.

Serve warm or chilled. This salad works for picnics or family dinners, and the sausage makes it more filling than your typical potato salad.

Ingredients

• 10-12 medium red potatoes, cubed
• 1 lb kielbasa, sliced
• 6 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup pickle juice
• 1/2 cup diced onions
• 1/2 cup chopped pickles
• Salt and pepper to taste

Cooking Instructions

1. Boil potatoes until tender, about 15-20 minutes, then drain.
2. Brown sausage slices in a pan for 5-7 minutes.
3. Mix mayo, sour cream, pickle juice, salt, and pepper in a bowl.
4. Combine potatoes, sausage, eggs, onions, and pickles in a big bowl.
5. Pour dressing over and gently stir.
6. Chill for at least an hour before serving.

You can find more details on Polish potato salad with sausage here.

7) Sausage and Squash Kabobs

Sausage and squash kabobs are an easy, colorful dish. Use chunks of Polish sausage with fresh squash and whatever veggies you like.

Bell peppers, onions, and zucchini all work well. Thread everything onto skewers.

Brush with olive oil and season. Grill over medium-high heat for 10-15 minutes, turning now and then, until the sausage is hot and the veggies are just right.

These kabobs are great for a quick meal or barbecue. Honestly, it’s hard to mess them up.

Ingredients

• 1 pound Polish sausage, cut into 1-inch pieces
• 2 small zucchinis, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, cut into chunks
• 1 small red onion, cut into chunks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions

1. Preheat grill to medium-high (about 375°F/190°C).
2. Thread sausage and veggies onto skewers.
3. Brush with olive oil and sprinkle with salt and pepper.
4. Grill for 10-15 minutes, turning so they cook evenly.
5. Take off the grill and serve warm.

8) Peasant Skillet with Kielbasa and Vegetables

You can whip up a peasant skillet with kielbasa and fresh veggies in no time. It’s the kind of dish you want on a hectic weeknight—hearty, filling, and not fussy at all.

Start by tossing sliced kielbasa into a skillet and let it brown up a bit. Add in your potatoes, carrots, broccoli, and onions.

Sprinkle everything with salt, pepper, and a little basil. Let it all cook together until the veggies are tender and the potatoes are soft.

Ingredients:

• 1 package kielbasa, sliced
• 4 medium potatoes, thinly sliced
• 4 carrots, sliced
• 2 cups broccoli florets
• 1 medium onion, chopped
• 1 tablespoon basil
• Salt and pepper to taste

Cooking Instructions:

1. Brown kielbasa slices in a large skillet over medium heat.
2. Add potatoes, carrots, broccoli, and onion. Stir well.
3. Season with basil, salt, and pepper.
4. Cover and cook on medium-low heat for about 20-25 minutes, until vegetables are tender.
5. Stir now and then so nothing sticks.
6. Serve warm.

For a full recipe, see peasant skillet with kielbasa and vegetables.

9) Kielbasa and Rotel Creamy Skillet

This one’s a lifesaver when you’re short on time. Start by browning sliced kielbasa in a skillet.

Toss in some onions and let them soften. Pour in a can of Rotel for a little heat.

Stir in cream to make it all silky and rich. Let it simmer so the flavors get cozy together.

Serve it over pasta, rice, or even potatoes—whatever you’re craving. It’s simple, but feels a little special.

Ingredients

• 1 pound kielbasa, sliced
• 1 onion, chopped
• 1 can Rotel (diced tomatoes with green chilies)
• 1 cup heavy cream
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Cooking Instructions

1. Brown kielbasa slices in a skillet over medium heat until a bit crispy.
2. Add chopped onion and cook until soft.
3. Stir in the can of Rotel and mix well.
4. Pour in cream and let everything simmer on low for 5-7 minutes.
5. Season with salt and pepper.
6. Serve warm with whatever side you like.

10) Sautéed Kielbasa with Potatoes and Onions

This one’s as straightforward as it gets. Slice up kielbasa, baby potatoes, and onions.

Toss everything in a skillet and let it cook. The potatoes go golden and crispy, while the kielbasa brings that smoky flavor.

Onions soften and get a bit sweet, which just works. If you’re feeling it, throw in some bell peppers or a dash of your favorite spice.

It’s an easy, satisfying one-pan meal.

Ingredients

• 1 pound kielbasa, sliced
• 1 pound baby potatoes, halved
• 1 large onion, sliced
• 1 bell pepper (optional), sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat some olive oil in a big skillet over medium heat.

2. Toss in the potatoes and let them cook until they’re golden—give it about 10 minutes.

3. Add the onions and bell peppers. Cook for another 5 minutes.

4. Throw in the kielbasa. Let it heat up and get a little browned, maybe 5 to 7 minutes.

5. Sprinkle with salt and pepper. Serve it up warm.