10+ Pizza Recipes You’ll Love to Make at Home

Pizza’s a classic favorite, isn’t it? Whether you like it plain or loaded with toppings, making pizza at home is honestly pretty fun—and satisfying, too.

You don’t need to be a chef to whip up pizza recipes everyone will want a slice of.

With just a few ingredients and simple steps, you can make your pizza exactly how you like it. Classic styles, weird combos—whatever you’re in the mood for, you can make it happen in your kitchen.

Ingredients

• Pizza dough
• Tomato sauce
• Cheese
• Toppings of your choice (pepperoni, vegetables, etc.)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the dough on a floured surface.
3. Spread tomato sauce evenly over the dough.
4. Add cheese and your favorite toppings.
5. Bake for 10-15 minutes until the crust is golden and cheese is melted.

1) Classic Margherita Pizza with Fresh Basil

This pizza’s all about simplicity and freshness. Start with a crispy, chewy crust.

Spread a good tomato sauce over the dough. Add slices of mozzarella cheese.

The cheese melts into the sauce as it bakes. Top with fresh basil leaves for that bright, herby flavor.

Bake it hot until the crust turns golden and the cheese bubbles. It’s quick, easy, and honestly hard to mess up.

Ingredients

• Pizza dough
• Fresh tomato sauce
• Fresh mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt

Cooking Instructions

1. Preheat the oven to 500°F (260°C).
2. Roll out the pizza dough on a floured surface.
3. Spread tomato sauce evenly over the dough.
4. Tear mozzarella into pieces and place on the sauce.
5. Bake for 8-12 minutes until crust is golden and cheese melts.
6. Add fresh basil leaves and drizzle olive oil before serving.

2) Homemade Pepperoni Pizza with Gooey Cheese

You can make a killer homemade pepperoni pizza with a crispy crust and loads of melty cheese. Start with your pizza dough and spread on some tomato sauce.

Pile on the mozzarella for that gooey stretch. Lay out the pepperoni slices over the cheese.

The pepperoni gets a little crispy as it bakes, which is honestly the best part. Bake it until the crust is golden and the cheese is bubbling.

If you want to try more, here’s a homemade pepperoni pizza guide.

Ingredients

• 1 pizza dough ball
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 20-25 slices pepperoni
• Optional: grated Parmesan cheese

Cooking Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out dough on a floured surface.
3. Spread tomato sauce evenly over dough.
4. Sprinkle mozzarella cheese on top.
5. Arrange pepperoni slices over cheese.
6. Bake pizza on a pizza stone or baking sheet for 12-15 minutes.
7. Remove when crust is golden and cheese is melted.

3) Detroit-Style Deep Dish Pizza

Detroit-style pizza is a thick, square deep dish with a chewy, airy crust. The cheese goes all the way to the edges, making a crispy, lacy crust.

Usually, you spoon the sauce on top after baking. It’s a little different from the usual pizza.

Spread your toppings—like pepperoni—so they make those little crispy cups. Use a rectangular pan for that classic shape.

Ingredients

• 2 ¼ teaspoons instant dry yeast
• 1 ¼ cups warm water
• 2 ⅓ cups all-purpose flour
• ⅛ teaspoon salt
• 2 tablespoons olive oil
• 10 ounces brick cheese (or a mix of mozzarella and muenster)
• 1 cup pepperoni slices
• 1 cup pizza sauce

Cooking Instructions

1. Mix yeast with warm water and let sit for 5 minutes.
2. Combine flour, salt, olive oil, and yeast mixture, knead until smooth.
3. Let dough rise for 1-2 hours until doubled.
4. Press dough into a greased 9×13 inch pan.
5. Spread cheese to the edges of the dough.
6. Add pepperoni slices on top of cheese.
7. Bake at 475°F (245°C) for 15 minutes.
8. Spoon sauce over pizza and bake for another 5 minutes.
9. Let cool slightly before slicing.

4) Quick and Easy 3-Ingredient No-Knead Dough

You can whip up pizza dough fast with just three ingredients. No kneading required, which is a relief.

Mix flour, baking powder, and Greek yogurt. The yogurt keeps it moist and helps it rise, even without yeast.

Shape the dough and let it rest for a bit. You’ll get a soft, tasty base for your pizza in no time.

Ingredients

• 1 cup (136g) all-purpose flour
• 1 teaspoon baking powder
• 3/4 cup Greek yogurt

Cooking Instructions

1. Combine flour and baking powder in a bowl.
2. Add Greek yogurt and stir until dough forms.
3. Shape dough on a floured surface.
4. Let dough rest for 10 minutes.
5. Preheat oven to 450°F (230°C).
6. Add toppings and bake for 10-12 minutes until crust is golden.

More details on this quick dough: Simply Recipes.

5) Gluten-Free Thin Crust Pizza

You can get a crispy thin crust pizza even if you avoid gluten. This recipe skips the yeast, so it’s fast.

Mix gluten-free flour with a few basics. Roll the dough out thin for that crunch.

Bake it at the right temp so it gets crisp without drying out. Honestly, it’s a solid option if you need gluten-free but still want real pizza vibes.

Ingredients:

• 2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup water
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix flour, baking powder, and salt in a bowl.
3. Add water and olive oil, stir into dough.
4. Roll dough thin on a floured surface.
5. Place on baking sheet and bake for 8-10 minutes.
6. Add toppings and bake for another 10-12 minutes.

6) Spicy Homemade Pizza Sauce with San Marzano Tomatoes

Make a spicy pizza sauce with sweet San Marzano tomatoes as the base. They give the sauce a rich, natural flavor.

Add some red pepper flakes or chili powder for heat. Blend the tomatoes with garlic and a bit of olive oil.

Mix in oregano, salt, and your favorite spicy seasonings. Let the sauce sit for about 30 minutes so the flavors come together.

This sauce pairs well with most toppings, especially meats and veggies that balance the spice.

Ingredients

• 1 can (28 oz) San Marzano tomatoes
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 to 1 tsp red pepper flakes (adjust to taste)

Cooking Instructions

1. Blend the San Marzano tomatoes until smooth.
2. Stir in garlic, olive oil, oregano, salt, and red pepper flakes.
3. Let the sauce sit for 30 minutes at room temperature.
4. Spread on pizza dough before adding toppings.
5. Bake your pizza in a preheated oven at 475°F (245°C) until the crust is golden.

7) Breakfast Pizza with Eggs and Bacon

Breakfast pizza with eggs and bacon is a tasty way to kick off the day. Use a pizza crust, then top with crispy bacon, eggs (scrambled or whole), and melty cheese.

You can toss on veggies like bell peppers or spinach if you want to make it a bit healthier. The cheese melts over the eggs and bacon, making the whole thing feel extra cozy.

Homemade crust works great, but store-bought dough is totally fine if you’re in a rush. This pizza cooks in about 20 minutes, so it’s quick enough for a weekend brunch.

Ingredients

• 1 pizza dough
• 4 large eggs
• 6 slices of bacon
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cook bacon in a pan until crisp; set aside.
3. Roll out the pizza dough on a baking sheet.
4. Sprinkle half the cheese over the dough.
5. Crack the eggs on top, spacing them evenly.
6. Add bacon pieces and the rest of the cheese.
7. Bake for 15-20 minutes until crust is golden and eggs are set.
8. Season with salt and pepper, then slice and serve.

Want more breakfast pizza inspo? Here’s a Eggs and Bacon Breakfast Pizza.

8) Vegetarian Green and White Pizza

This vegetarian green and white pizza really pops with fresh flavors and doesn’t take much effort.

It’s got spinach (or any greens you like), creamy ricotta or mozzarella, and a bit of garlic for a light meal that’s still cheesy.

If you’re after something healthy but don’t want to skip the cheese, this one’s a solid pick.

The greens brighten things up and add a little nutrition, but they won’t steal the show.

Grab some store-bought dough if you’re in a hurry—no shame in that.

To make it, just spread spinach pesto or sautéed spinach over your rolled-out dough.

Add dollops of ricotta or a few slices of mozzarella.

A sprinkle of grated Parmesan and some roasted garlic really bring the flavor.

Bake at 450°F (230°C) until the crust turns golden and the cheese bubbles.

If you’re craving more veggies, toss on some broccoli or cauliflower.

Ingredients

• Pizza dough (1 12-inch round)
• Fresh mozzarella (2¾ ounces)
• Ricotta cheese (½ cup, optional)
• Spinach or spinach pesto (2 handfuls or ¼ cup pesto)
• Roasted garlic cloves (2-3)
• Grated Parmesan (½ ounce)
• Olive oil
• Kosher salt

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Stretch the dough into a 12-inch circle.
3. Spread spinach pesto or sautéed spinach evenly.
4. Add dollops of ricotta and slices of mozzarella.
5. Scatter roasted garlic cloves on top.
6. Sprinkle Parmesan and a pinch of salt.
7. Drizzle olive oil over the pizza.
8. Bake for 10-12 minutes until cheese melts and crust is golden.

9) Detroit-Style Sausage and Pepperoni Combo

Detroit-style pizza stands out with its thick, airy crust and crispy edges.

When you pile on sausage and pepperoni, you get that spicy, savory duo that just works.

Those little pepperoni cups curl up as they cook, keeping the meat juicy in every bite.

The sausage brings a crumbly texture that matches the gooey cheese perfectly.

You’ll tuck the cheese under the sauce, which keeps the crust from getting soggy—kind of clever, right?

Spread the sauce on top and bake at 450°F (232°C) for about 20 minutes.

That’s how you get those caramelized edges everyone loves.

Ingredients

• 16 oz pizza dough
• 4 oz ground sausage
• 4 oz thick-cut pepperoni
• 16 oz mozzarella or brick cheese, sliced
• 1 cup pizza sauce
• 2 tbsp olive oil

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Press dough into a greased rectangular pan.
3. Spread sausage evenly over dough.
4. Place pepperoni slices on top.
5. Layer cheese evenly over meat.
6. Spoon sauce on top of cheese.
7. Drizzle olive oil around edges.
8. Bake for 20 minutes until cheese is bubbly and crust edges brown.

10) Cheesy Pan Pizza with Crispy Edges

If you’re into crispy edges and gooey cheese that stretches for miles, this pan pizza is calling your name.

The crust is thick and golden, almost like focaccia, with a satisfying crunch where the cheese gets all toasty.

Cheese goes right up to the edge for extra flavor and that irresistible texture.

This recipe doesn’t ask for perfection—just good ingredients and a hot oven.

You’ll get a nice balance of sauce, cheese, and a base that’s soft inside but crisp underneath.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon instant yeast
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil (plus extra for the pan)
• 1 cup shredded mozzarella cheese
• ½ cup pizza sauce

Cooking Instructions

1. Toss flour, salt, sugar, and yeast together in a bowl.

2. Pour in warm water and add 2 tablespoons of olive oil. Stir it all up until everything’s mixed.

3. Cover the dough. Let it rise for about an hour—don’t rush it.

4. Crank your oven up to 450°F (232°C).

5. Oil your pan well, then press the dough out so it fills the whole thing.

6. Slather sauce over the dough. Throw cheese on top, right up to the edges.

7. Bake for 15 to 20 minutes. You’ll know it’s ready when the edges get crispy and the cheese turns golden.

8. Let it cool off for a few minutes. Slice it up and dig in.

Honestly, this one’s a no-fuss way to get that crispy, cheesy pizza fix at home.

Curious about this style? Check out King Arthur’s crispy cheesy pan pizza recipe.