10+ Pinwheel Recipes to Wow Your Guests with Easy, Delicious Snacks

Pinwheel recipes are a fun and easy way to whip up tasty snacks or meals. They use simple ingredients rolled up inside tortillas or flatbreads, so you can put them together fast for pretty much any occasion.

You can totally customize pinwheels with your favorite flavors. That makes them ideal for parties, lunches, or just a quick bite when you’re hungry.

These recipes are simple enough to make at home, even if you’re short on time or not exactly a kitchen pro.

Ingredients

• Tortillas or flatbreads
• Cream cheese or other spreads
• Deli meats like ham, turkey, or chicken
• Cheese slices or shredded cheese
• Fresh vegetables or herbs

Cooking Instructions

1. Lay the tortilla flat on a clean surface.
2. Spread your chosen spread evenly over the tortilla.
3. Add deli meats, cheese, and vegetables in a thin, even layer.
4. Roll the tortilla tightly from one end to the other.
5. Slice into small rounds about 1-inch thick.
6. Chill in the fridge for 15-30 minutes to set before serving.

1) Cream Cheese and Ranch Pinwheels

Cream Cheese and Ranch Pinwheels are easy to make and taste great. You start with a soft tortilla and spread a creamy mix of cream cheese and ranch seasoning on top.

This simple base adds a lot of flavor. You can toss in chopped veggies like green onions or bell peppers for some crunch.

Roll up the tortilla tightly and slice it into bite-sized pieces. These pinwheels work for snacks or parties.

They don’t need cooking, so you can prep them ahead and keep them chilled until you’re ready to serve.

Ingredients

• 4 large tortillas
• 8 oz cream cheese, softened
• 1 packet ranch dressing mix
• 1/4 cup diced green onions
• 1/4 cup diced green bell pepper

Cooking Instructions

1. Mix softened cream cheese and ranch dressing mix until smooth.
2. Stir in diced green onions and bell pepper.
3. Spread the mixture evenly over each tortilla.
4. Roll up each tortilla tightly.
5. Slice into 1-inch pinwheels.
6. Chill for at least 30 minutes before serving.

For details, see this Cream Cheese Ranch Roll Ups recipe.

2) Turkey Bacon Cranberry Roll-Ups

Turkey Bacon Cranberry Roll-Ups come together fast and taste awesome. You get creamy cheese, savory bacon, and a little sweetness from cranberries.

Spread the cream cheese mixture on a tortilla and roll it up tight. After it chills, slice into pinwheels.

They’re great for parties or just snacking. You can toss in chopped green onions or extra dried cranberries if you want more flavor.

The texture is soft with a little crunch from the bacon, which is honestly pretty satisfying.

Ingredients

• Cream cheese
• Cooked bacon, chopped
• Dried cranberries
• Green onions, chopped
• Flour tortillas

Cooking Instructions

1. Mix cream cheese, bacon, cranberries, and green onions in a bowl.
2. Spread the mixture evenly on each tortilla, leaving a small edge.
3. Roll tortillas tightly and wrap in plastic wrap.
4. Chill in the fridge for at least 30 minutes.
5. Slice rolls into 1-inch pieces and serve.

3) Buffalo Chicken Pinwheels

Buffalo chicken pinwheels are a zesty, easy snack. Mix cooked chicken with cream cheese, cheddar, buffalo wing sauce, and ranch seasoning.

Spread that on a tortilla, roll it up, and slice into bite-sized pieces. These work warm or cold, which honestly makes them super convenient.

Serve with blue cheese or ranch for dipping if you want to mellow out the spice.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup cooked chicken, shredded
• 1 cup shredded cheddar cheese
• ¼ cup buffalo wing sauce
• 1 tablespoon ranch seasoning
• 4 large flour tortillas

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, chicken, cheddar cheese, buffalo sauce, and ranch seasoning until combined.
3. Spread mixture evenly over each tortilla.
4. Roll up tortillas tightly and slice into 1-inch pinwheels.
5. Place pinwheels on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes until heated through and slightly golden.
7. Serve warm with your choice of dipping sauce.

4) Sun-Dried Tomato Basil Pinwheels

Sun-Dried Tomato Basil Pinwheels are fresh, simple, and full of flavor. Creamy cheese, tangy sun-dried tomatoes, and chopped basil make a bright combo.

These are great for parties, picnics, or just a quick snack at home. No cooking required—just spread the filling on tortillas or flatbreads.

Roll them up, slice, and you’re good to go. You can add spinach or swap in different cheeses if you feel like experimenting.

Ingredients

• Tortillas or flatbreads
• Cream cheese
• Sun-dried tomatoes, chopped
• Fresh basil leaves, chopped
• Garlic powder
• Salt
• Spinach (optional)

Cooking Instructions

1. Mix cream cheese, sun-dried tomatoes, basil, garlic powder, and salt in a bowl.
2. Spread half the mixture evenly over each tortilla.
3. Roll tortillas tightly into logs.
4. Chill for 10-15 minutes if you want firmer slices.
5. Slice into 1-inch pinwheels and serve.

For more details, check out this Sun-Dried Tomato Basil Pinwheels recipe.

5) Ham and Cheese Pinwheels

Ham and cheese pinwheels are a classic, quick snack. Use puff pastry or tortillas for the base, then roll up ham and cheese inside.

You can add cream cheese or ranch seasoning if you want more flavor. Bake until golden and puffy.

These are perfect for parties or lunchboxes. Many recipes let you prep ahead and freeze them, which is honestly a lifesaver.

Just spread the fillings, roll up tight, slice, and bake. The cheese melts and the dough puffs up—so good.

Ingredients

• Puff pastry or flour tortillas
• Sliced ham
• Shredded cheese (like cheddar or mozzarella)
• Cream cheese or ranch seasoning (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Lay out your pastry or tortilla flat.
3. Spread cream cheese or ranch seasoning evenly (if using).
4. Layer ham and cheese on top.
5. Roll tightly into a log shape.
6. Slice into 1-inch thick rounds.
7. Place rounds on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes until golden and cheese melts.
9. Let cool slightly before serving.

For more ideas and details, check out this recipe for Ham and Cheese Pinwheels.

6) Mediterranean Turkey Pinwheels with Spinach

These Mediterranean turkey pinwheels come together fast and taste fresh. Start by spreading hummus on a tortilla for a creamy base.

Layer on fresh spinach, sliced turkey, and olives. Roll the tortilla tightly so everything stays put.

Chill in the fridge if you’re not eating right away. These are great for lunch or a quick snack.

If you like, toss in sun-dried tomatoes or a sprinkle of feta for extra zing.

Ingredients:

• Tortillas
• Hummus
• Fresh spinach
• Sliced turkey
• Olives
• Optional: sun-dried tomatoes, feta cheese

Cooking Instructions:

1. Spread hummus evenly over each tortilla.
2. Add a layer of fresh spinach.
3. Place sliced turkey and olives on top.
4. Roll the tortilla tightly into a pinwheel.
5. Chill for 20 minutes or serve immediately.

7) Taco Seasoned Cheese Pinwheels

Taco seasoned cheese pinwheels are a crowd-pleaser and super easy. Start with a mix of cream cheese and sour cream.

Add taco seasoning and a bit of taco sauce for that classic flavor. Spread the mixture on a tortilla, then sprinkle on shredded cheese, onions, and black olives.

Roll it up tight and slice into pinwheels. You can bake or air fry them until they’re warm and the cheese is gooey.

These make a solid appetizer or party snack when you’re in a hurry.

Ingredients

• 8 oz cream cheese
• ¼ cup sour cream
• 1 packet taco seasoning
• 2 tbsp taco sauce
• 1 cup shredded cheese (cheddar or Mexican blend)
• ¼ cup chopped onions
• ¼ cup sliced black olives
• 4 large flour tortillas

Cooking Instructions

1. Mix cream cheese, sour cream, taco seasoning, and taco sauce until smooth.
2. Spread mixture evenly on each tortilla.
3. Sprinkle cheese, onions, and olives on top.
4. Roll tortillas tightly and slice into 1-inch pinwheels.
5. Bake at 375°F (190°C) for 12-15 minutes or air fry until heated through.

8) Prosciutto and Parmesan Pinwheels

These pinwheels come together in no time and taste fancy. Salty prosciutto and sharp Parmesan cheese make a killer combo.

Puff pastry keeps it all together with a flaky bite. Thaw your puff pastry first, then layer on thin slices of prosciutto and Parmesan.

Roll it up tight and slice into pinwheels. Bake in a hot oven so the pastry gets golden and crisp.

Honestly, these are perfect for snacks or as party appetizers. You can even make them ahead and freeze for later.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 5 ounces thinly sliced prosciutto
• 5 ounces thinly sliced Parmesan cheese

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Lay out puff pastry on a flat surface.
3. Arrange prosciutto evenly over the pastry.
4. Add Parmesan slices on top of the prosciutto.
5. Roll the pastry tightly into a log.
6. Slice into 1-inch pinwheels.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes until golden brown.

9) Veggie Pizza Pinwheels

Veggie pizza pinwheels make for a tasty, easy snack. You just fill them up with cream cheese, ranch seasoning, and a bunch of chopped veggies like broccoli and bell peppers.

They’re perfect for parties or when you want something quick. I love how colorful they look on a plate.

To make them, spread the cream cheese and ranch mixture over tortillas. Toss on your favorite veggies, roll everything up tight, and slice into pinwheel shapes.

Chill them for a bit in the fridge. That way, you get a super fresh, crunchy bite.

You can swap in any veggies you’ve got on hand. These are honestly simple to make and always disappear fast.

Ingredients

• 5 flour tortillas
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 oz ranch dressing mix
• 1 cup finely chopped broccoli
• 1/2 cup diced bell peppers
• 1/2 cup shredded carrot

Cooking Instructions

1. Mix cream cheese, mayonnaise, and ranch dressing mix together.
2. Spread the mixture over each tortilla.
3. Sprinkle chopped veggies on top.
4. Roll up the tortillas tightly and slice into 1-inch pieces.
5. Chill in the fridge for 30 minutes before serving.

For more details, check this Veggie Pizza Pinwheels recipe.

10) Sausage and Cheese Pinwheels

Sausage and cheese pinwheels are one of those snacks that just hit the spot. You start with crescent roll dough and roll it out flat.

Spread cooked sausage and shredded cheese all over the dough. Roll it up into a log, then slice into pinwheel pieces.

Bake them until they’re golden and the cheese bubbles. These work for breakfast, parties, or even as a late-night bite.

You can reheat leftovers in a snap. The mix of savory sausage and melty cheese is tough to beat.

Ingredients

• 1 pound sausage
• 2 cans crescent roll dough
• 2 cups shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the sausage in a skillet until it turns brown and crumbly. Drain off the extra fat.

3. Roll out the crescent dough into a rectangle. Press the seams together with your fingers.

4. Spread the cooked sausage across the dough.

5. Sprinkle cheese over the sausage—don’t be shy with it.

6. Roll the dough up tightly into a log. Slice it into 1-inch pieces.

7. Arrange the pinwheels on a baking sheet, leaving a little space between each one.

8. Bake for 15-20 minutes. Take them out when they look golden and cooked through.