10+ Pie Recipes You’ll Love for Every Occasion

Pies are just one of those desserts that never really go out of style. They show up at holidays, potlucks, or just because you feel like baking something sweet.

You’ll find all sorts of pies out there, from fruity and tangy to creamy and rich. There’s honestly a pie for every mood and moment.

You don’t need to be a pastry chef to make a great pie—there are plenty of simple, tasty recipes anyone can follow.

Maybe you’re a total beginner, or maybe you’ve baked a few pies before. Either way, there’s always a recipe out there that’ll work for you.

Pies make it easy to share homemade goodness with family and friends. Plus, they bring back those nostalgic, cozy vibes.

Ingredients

• Pie crust
• Filling ingredients (fruits, cream, nuts, or custard)
• Sugar
• Butter
• Spices (optional)

Cooking Instructions

1. Prepare your pie crust however you like.
2. Mix up the filling ingredients in a bowl.
3. Pour the filling into the crust.
4. Bake at about 350°F/175°C, or whatever your recipe says.
5. Let the pie cool before you slice it up.

1) Classic Apple Pie

Classic apple pie is just hard to beat. It’s got that flaky crust and a sweet, cinnamon-spiced apple filling.

Most folks toss the apples with sugar, cinnamon, and a hint of nutmeg. That combo gives it warmth and a little extra depth.

Some recipes have you sauté the apples in butter for a few minutes first. That makes them tender and gives the filling a richer flavor.

Pile that filling into your crust, cover with another crust or lattice, and you’re set. Bake until the crust turns golden and the filling bubbles up.

If you want a go-to recipe, this classic apple pie recipe always delivers.

Ingredients

• 6 to 8 cups peeled, sliced apples
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1 to 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 2 pie crusts, store-bought or homemade

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss apple slices with lemon juice, sugars, cinnamon, and nutmeg.
3. Sauté apples in butter over medium heat for about 5 minutes.
4. Place one crust in a pie pan.
5. Pour in the apple filling.
6. Cover with the second crust, seal the edges, and cut a few slits on top.
7. Bake 45-50 minutes, until the crust is golden and the filling bubbles.
8. Let it cool before you dig in.

2) Pumpkin Pie with Spiced Filling

Pumpkin pie is all about those warm spices blended into a creamy filling. Cinnamon, nutmeg, ginger, and cloves bring just enough kick.

The filling’s smooth and rich, baked inside a flaky crust. Top it with whipped cream if you’re feeling fancy.

While it bakes, your kitchen will smell like autumn. It’s a classic that never disappoints.

For the full rundown, check this Easy Spiced Pumpkin Pie Recipe.

Ingredients

• 15 oz pumpkin purée
• 1 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 2 large eggs
• 1 cup evaporated milk
• 1 unbaked 9-inch pie crust

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix pumpkin, sugar, and spices in a bowl.
3. Beat in eggs, then stir in evaporated milk.
4. Pour filling into the pie crust.
5. Bake for 15 minutes, then lower the heat to 350°F (175°C) and bake another 40-50 minutes.
6. Cool before slicing.

3) Chocolate Cream Pie

Chocolate cream pie is pure comfort food. It starts with a buttery pie crust (or go wild with a chocolate cookie base).

You cook up a creamy chocolate pudding on the stove until it’s thick and glossy. Then, you let it cool before filling the crust.

Pile on fresh whipped cream and some chocolate shavings. It’s rich, smooth, and always a crowd-pleaser.

Here’s a Chocolate Cream Pie recipe you might want to try.

Ingredients

• 1 pie crust or chocolate biscuit base
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 4 egg yolks
• 2 cups milk
• 1 cup half and half
• 1 teaspoon vanilla extract
• 7 ounces semi-sweet chocolate
• Whipped cream for topping
• Chocolate shavings for garnish

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Bake the crust until golden, about 15 minutes, then cool.
3. Mix sugar, cornstarch, and salt in a saucepan.
4. Whisk in egg yolks, milk, and half and half.
5. Cook over medium heat, stirring, until thick.
6. Remove from heat, add vanilla and chocolate, and stir until smooth.
7. Pour filling into crust and chill until set.
8. Top with whipped cream and chocolate shavings before serving.

4) Pecan Pie

Pecan pie brings that gooey, caramel-like filling loaded with pecans. The crust’s buttery and flaky, holding everything together.

You’ll mix eggs, corn syrup, sugar, and vanilla, then fold in lots of pecans. Bake until the top’s golden brown and the filling sets.

Store-bought crust works fine, but if you’re up for it, homemade adds extra flavor. Here’s an easy pecan pie recipe that nails the balance.

Ingredients

• 1 unbaked pie crust
• 1 cup granulated sugar
• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1 cup light corn syrup
• 3 large eggs
• 2 cups pecan halves
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Place the pie crust in a pie pan.
3. Whisk sugars, salt, syrup, eggs, and vanilla in a bowl.
4. Gently stir in the pecans.
5. Pour the mixture into the crust.
6. Bake for 55-60 minutes, until the filling sets and the crust is golden.
7. Let it cool before serving.

5) Coconut Cream Pie

Coconut cream pie is for anyone who loves creamy desserts with a tropical twist. The filling’s smooth and packed with coconut flavor.

Whipped cream and toasted coconut on top make it extra special. The custard filling takes a little time, but it’s not hard.

You’ll cook sugar, cornstarch, milk, and egg yolks until thick. Then add butter, vanilla, and shredded coconut before chilling.

Check out Sally’s Baking Addiction for a classic version.

Ingredients

• 1 pie crust (homemade or store-bought)
• 1 cup sugar
• 1/3 cup cornstarch
• 3 cups milk
• 4 large egg yolks
• 1/3 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded coconut
• 1 cup whipped cream
• Toasted coconut for topping

Cooking Instructions

1. Preheat oven to 350°F (175°C). Bake the pie crust until golden, then cool.
2. In a saucepan, mix sugar and cornstarch. Slowly whisk in milk.
3. Cook over medium heat, stirring, until thick.
4. Beat egg yolks, add a bit of the hot mixture to them, then return to the pan.
5. Cook 2 more minutes, stirring. Remove from heat, then stir in butter, vanilla, and coconut.
6. Pour filling into the crust. Chill for at least 4 hours.
7. Top with whipped cream and toasted coconut before serving.

6) Sweet Potato Pie

Sweet potato pie is a Southern staple, and honestly, it’s way easier than it looks. You’ll use cooked sweet potatoes for a smooth, naturally sweet filling.

Mix in spices like cinnamon, ginger, and nutmeg, plus a bit of brown sugar. Evaporated milk and butter make it extra creamy.

Pour the filling into a crust and bake until it’s set and golden. It’s simple, comforting, and always hits the spot.

Want more details? Here’s a Sweet Potato Pie Recipe – Allrecipes.

Ingredients

• 2 cups cooked sweet potatoes
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 2 eggs
• 1/4 cup butter, softened
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1 pie crust

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix sweet potatoes, brown sugar, spices, butter, and evaporated milk in a bowl.
3. Beat in eggs until smooth.
4. Pour the filling into the crust.
5. Bake 55-60 minutes, until set.
6. Let it cool before serving.

7) Shoo Fly Pie

Shoo Fly Pie is one of those old-school pies with a molasses and brown sugar filling. It’s got Pennsylvania Dutch and Amish roots.

The crumbly topping adds a nice texture, and the deep molasses flavor is kind of addictive. If you want something different from the usual fruit pies, this one’s worth a shot.

You’ll mix the filling with hot water and baking soda to mellow out the sweetness. Bake until the top’s golden and bubbly.

Here’s an Amish Shoofly Pie recipe if you want to give it a try.

Ingredients

• 1 cup molasses
• 3/4 cup hot water
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 cup brown sugar
• 1/2 cup butter or margarine
• 1 ready-made pie crust

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix molasses and hot water in a bowl.
3. Add beaten egg, baking soda, and brown sugar. Stir well.
4. Cut flour and butter together until crumbly.
5. Pour the molasses mix into the pie crust.
6. Sprinkle the crumb mixture evenly on top.
7. Bake 40-50 minutes, until the top is golden.

8) Chess Pie

Chess pie is a Southern classic that’s both simple and sweet. The filling comes out creamy, buttery, and just a bit custardy.

Cornmeal adds a subtle grainy bite that makes it stand out. There’s also a little vinegar in the mix, which might sound odd, but it really balances the sugar and ties everything together.

The crust stays crisp and holds the smooth filling without getting soggy. If you’re after a dessert that feels old-fashioned yet fuss-free, this is it.

You can check out more tips and details on making chess pie here.

Ingredients

• 1 cup sugar
• 1/4 cup butter, melted
• 3 large eggs
• 2 tablespoons cornmeal
• 1/4 cup evaporated milk
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 pie crust (9-inch)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix sugar, melted butter, and vanilla.
3. Add eggs one at a time, beating well after each.
4. Stir in evaporated milk, cornmeal, and vinegar until smooth.
5. Pour filling into prepared pie crust.
6. Bake for 50-60 minutes until the top is golden and the center is set.
7. Cool before serving.

9) Berry Crisp Pie

Berry crisp pie is the kind of dessert that’s easy to throw together yet feels special. You get a juicy, bubbling berry filling under a crunchy, buttery crumb topping.

Go with raspberries, blackberries, blueberries, or toss them all in—whatever you’ve got handy. The mix of sweet and tart is what makes this pie pop.

Brown sugar, cinnamon, and butter give the topping a little crunch and warmth. It’s one of those pies that works in any season and comes together pretty quickly.

Ingredients

• 4 cups mixed berries (fresh or frozen)
• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold butter, diced
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix berries, sugar, water, and cornstarch in a bowl.
3. Pour mixture into a prepared pie crust.
4. Combine flour, brown sugar, butter, and cinnamon for the crumble topping.
5. Sprinkle topping evenly over the berries.
6. Bake 40-45 minutes or until topping is golden and filling is bubbly.
7. Let cool before serving.

For more on this kind of pie, check out a berry pie with crumble topping.

10) Caramelized Onion Tart

Caramelized onion tart is one of those savory pies that’s hard to resist. The onions cook low and slow until they’re soft, golden, and almost sweet.

You can use a flaky pie crust or puff pastry for the base—either works. Sometimes I’ll add balsamic vinegar, maple syrup, or a handful of fresh herbs to bring out even more flavor.

Some folks top it with cheese like brie or gorgonzola, which makes it extra creamy. Bake it until the crust is golden and the top just starts to brown.

This tart makes a light meal or a fancy snack. I’d serve it with a crisp salad or maybe a bowl of soup.

Ingredients

• 2 lbs (1 kg) onions, sliced
• 1 tbsp olive oil or butter
• 1 tsp balsamic vinegar or maple syrup (optional)
• 1 sheet puff pastry or pie crust
• 2-3 eggs
• 1 cup heavy cream or buttermilk
• Salt and pepper to taste
• Optional: cheese like brie or gorgonzola, fresh herbs

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Slice up some onions and cook them in oil or butter over low heat. Stir them around until they’re soft and golden.

3. If you want, toss in a splash of balsamic vinegar or a bit of maple syrup for extra flavor.

4. Let the onions cool for a few minutes.

5. In a bowl, whisk together the eggs and cream. Season with salt and pepper—don’t be shy.

6. Roll out your pastry and press it into a tart pan.

7. Spread the cooled onions evenly over the crust.

8. Pour the egg mixture on top of the onions.

9. Sprinkle cheese and herbs over everything if you’re feeling fancy.

10. Bake for about 30-35 minutes. The crust should turn golden, and the filling will set up nicely.

11. Let it cool a bit before you dig in.