10+ Pear Recipes for Delicious and Easy Treats

Pears are one of those fruits that just work in almost anything—sweet, savory, snacks, you name it. Their natural sweetness and juicy bite make them a go-to for all kinds of recipes.

You can keep things simple with pears or get a little creative to show off their unique flavor. Whether you’re after something healthy or just want to treat yourself, there are plenty of ways to use pears in your kitchen.

1) Fresh Pear Cake with Pecans and Warm Spices

This fresh pear cake is soft, with juicy chunks of pear in every bite. The pecans bring a nice crunch and keep things interesting.

Cinnamon and nutmeg give the cake a cozy, comforting flavor. It’s the kind of cake that makes your kitchen smell amazing while it bakes.

It’s simple to make and great for dessert or sharing with friends. Using fresh pears means the cake stays moist and never feels heavy.

Ingredients

• 4-5 fresh pears, chopped
• 1 cup chopped pecans
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup sugar
• ½ cup softened butter
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9-inch cake pan.
3. Mix flour, baking powder, cinnamon, and nutmeg in a bowl.
4. Cream butter and sugar until fluffy.
5. Beat in eggs one at a time, then add vanilla.
6. Add dry ingredients and milk, mixing gently.
7. Fold in pears and pecans.
8. Pour batter into the pan and bake for 45 minutes.
9. Check with a toothpick—it should come out clean.
10. Let the cake cool before slicing.

Find more fresh pear and pecan cake ideas here.

2) Easy Maple Vanilla Baked Pears

Maple vanilla baked pears are a quick, healthy dessert you can whip up in about half an hour. You only need a handful of ingredients for a warm, sweet treat.

Slice your pears, drizzle with maple syrup, and add a splash of vanilla. Baking lets the pears soften and soak up all the cozy flavors.

This one’s perfect when you want something easy and delicious, using what’s already in your pantry.

Ingredients

• 4 ripe pears
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cut pears in half and scoop out the cores.
3. Place pears in a baking dish.
4. Drizzle with maple syrup and vanilla.
5. Sprinkle a pinch of salt.
6. Bake for 25-30 minutes until soft.
7. Serve warm, maybe with yogurt or granola.

Get the full recipe at Easy Maple Baked Pears by Sally’s Baking Addiction.

3) Slow-Cooked Gingered Pears

Slow-cooked gingered pears are a super easy way to enjoy fresh fruit. Just stand whole pears in your slow cooker and top them with butter.

The heat draws out the pears’ sweetness, and ginger adds a warm kick. After a few hours, you get soft, tender pears.

Serve them warm—maybe with a scoop of ice cream if you’re feeling fancy.

Ingredients

• 4 whole pears
• 2 tablespoons butter
• 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
• 2 tablespoons brown sugar (optional)

Cooking Instructions

1. Stand pears upright in a 5-quart slow cooker.
2. Top each pear with butter and sprinkle with ginger and brown sugar.
3. Cover and cook on low for 4-5 hours until soft.
4. Serve warm.

Check out more slow-cooked gingered pear ideas.

4) Baked Pears with Cinnamon and Walnuts

Here’s a simple dessert: pears, cinnamon, and walnuts. Cut the pears in half, sprinkle with cinnamon, and add chopped walnuts for crunch.

A drizzle of honey or maple syrup takes it up a notch. Bake until the pears are soft and warm.

Serve with yogurt or ice cream if you want. The spices and nuts make this dish extra cozy.

Ingredients

• 4 ripe pears
• 2 teaspoons ground cinnamon
• 1/4 cup chopped walnuts
• 2 tablespoons honey or maple syrup

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut pears in half and core them.
3. Place in a baking dish, cut side up.
4. Sprinkle with cinnamon and walnuts.
5. Drizzle with honey or maple syrup.
6. Bake for 25-30 minutes until soft.
7. Serve warm.

Find more inspiration at Skinnytaste.

5) Pear and Pumpkin Cranberry Crisp

Pear and pumpkin cranberry crisp is basically autumn in a dish. Sweet pears, tart cranberries, and pumpkin come together with warm spices.

The topping is crunchy and just sweet enough. It bakes up golden brown and goes perfectly with the soft fruit filling.

Serve it warm—vanilla ice cream or whipped cream is always a good idea.

Ingredients

• 4 ripe pears, peeled and diced
• 1 cup cranberries, fresh or frozen
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup cold butter, cubed
• 1/3 cup granulated sugar

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix pears, cranberries, pumpkin, brown sugar, cinnamon, ginger, and nutmeg in a bowl.
3. Spread fruit mixture in a baking dish.
4. In another bowl, combine oats, flour, and sugar.
5. Cut in cold butter until crumbly.
6. Sprinkle topping over the fruit.
7. Bake for 40-45 minutes until golden and bubbly.
8. Let it cool a bit before serving.

6) Caramelized Pears with Butter and Lemon

Caramelized pears are easy and taste incredible. Melt some butter, mix in lemon juice, and you’ve got a bright, balanced flavor.

Coat peeled, cored pears with the lemon butter and stand them up in a baking dish. Sprinkle with sugar and bake until soft and golden.

You can serve these as dessert or even as a sweet side. The butter and lemon combo makes the pears super tender and flavorful.

Ingredients

• 4 ripe pears
• 3 tablespoons butter
• 1 tablespoon fresh lemon juice
• 2 tablespoons sugar

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Melt butter and stir in lemon juice.
3. Peel and core pears, then coat with lemon butter.
4. Stand pears in a shallow baking dish.
5. Sprinkle with sugar.
6. Bake for 25-30 minutes until soft and caramelized.

7) Pear and Honey Glazed Roasted Pears

Roasted pears with honey are as simple as it gets. Peel and core pears, but leave the stems on for that pretty look.

Mix honey with vanilla or lemon zest and brush it over the pears. Roast at 400°F (200°C) until soft and caramelized.

A sprinkle of fresh thyme or cinnamon can make things even better. This recipe is quick and doesn’t need many ingredients.

Ingredients

• 4 ripe pears
• 3 tablespoons honey
• 1 teaspoon vanilla extract or lemon zest
• Fresh thyme or cinnamon (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and core pears, keeping the stems.
3. Mix honey with vanilla or lemon zest.
4. Brush glaze over pears.
5. Place in a baking dish and roast for 25-30 minutes.
6. Add thyme or cinnamon before serving if you like.

See more at this honey-roasted pears recipe.

8) Pear Panna Cotta Cake

Pear Panna Cotta Cake is light, creamy, and honestly a bit fancy—but not hard to make. You get creamy panna cotta, soft poached pear puree, and a smooth pear jelly on top.

The almond sponge cake base holds it all together without being heavy. Sweet pears blend with silky panna cotta for a treat that feels special.

You barely need to bake, which is great if you want something impressive without a ton of effort. It’s a good pick for holidays or when you want a fresh fall flavor.

Ingredients

• Swedish cream or heavy cream
• Poached pear puree
• Pear jelly
• Almond joconde sponge cake

Cooking Instructions

1. Make the almond joconde sponge and let it cool.
2. Mix Swedish cream with poached pear puree and pour onto the cake base. Chill until set.
3. Add a layer of pear jelly and refrigerate until firm.
4. Serve chilled.

Find the recipe here.

9) German Apple Pancake with Pears

You can totally swap apples for pears in a German Apple Pancake if you want something a little different. This dish bakes up thick, fluffy, and golden in the oven.

Pears bring a sweet, juicy flavor that just works with the soft pancake. Slice or dice your pears, then caramelize them a bit if you’re feeling fancy.

The batter’s pretty straightforward—eggs, flour, milk, and just a touch of sugar. Pour it over the pears and pop everything in a hot oven.

After about 15 or 20 minutes, you’ll see the pancake puff up and the edges turn golden brown. Pull it out and serve while it’s still warm.

Top with maple syrup or a dollop of crème fraîche if you’re into that. Honestly, it’s great for breakfast or even as a light dessert.

Ingredients

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons sugar
• 2 ripe pears, peeled and sliced
• 1 tablespoon butter
• Maple syrup or crème fraîche for serving

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Melt the butter in an oven-safe skillet over medium heat.
3. Toss in the pear slices and cook for about 3-4 minutes until they soften.
4. Whisk together eggs, flour, milk, and sugar until the batter’s smooth.
5. Pour the batter over the pears right in the skillet.
6. Move the skillet to the oven and bake for 15-20 minutes, until it’s puffed and golden.
7. Serve warm, with maple syrup or crème fraîche on top.

10) Pear and Yogurt Granola Parfait

Making a pear and yogurt granola parfait is almost too easy. Grab a glass or jar and start with a layer of crunchy granola at the bottom.

Add a scoop of creamy yogurt next. Then toss in some diced pears—fresh or cooked, both work.

Layer it all again if you like. This parfait makes a solid breakfast or a healthy snack.

Want extra flavor? Try warm or spiced pears. A handful of walnuts or pecans adds a nice crunch, too.

Ingredients

• 2 tablespoons granola
• 3 tablespoons yogurt (Greek or regular)
• 1/3 cup diced pears (fresh or canned)
• Optional: nuts or honey

Cooking Instructions

1. Scoop some granola into the bottom of a glass or jar.

2. Spoon a layer of yogurt right on top of the granola.

3. Sprinkle diced pears over the yogurt.

4. If you want, go ahead and repeat those layers.

5. Eat it right away, or stash it in the fridge until you’re hungry.

If you want more details, check out this pear and Greek yogurt parfait.