10+ Peanut Butter Recipes to Delight Your Taste Buds

Peanut butter is one of those ingredients that just makes everything better. It’s tasty, versatile, and works in all sorts of recipes—sweet or savory.

You can whip up snacks or full-on meals with peanut butter, depending on your mood and how much time you’ve got. Let’s dig into some ways to use peanut butter that go way beyond just slapping it on toast.

1) Homemade Creamy Peanut Butter

Making creamy peanut butter at home is surprisingly easy. All you really need are roasted peanuts and a pinch of salt.

Toss the peanuts in a food processor and blend for a few minutes. They’ll break down and turn into a smooth, creamy spread.

If you want it even smoother, add a splash of peanut or vegetable oil. It helps with spreading.

A little honey or sugar can sweeten it up if that’s your thing.

This fresh peanut butter is preservative-free and tastes way better than store-bought. Eat it with sandwiches, bake with it, or just sneak a spoonful straight from the jar.

Ingredients

• 2 cups roasted peanuts
• 1/2 teaspoon salt
• 1-2 tablespoons peanut oil (optional)
• 1 tablespoon honey or sugar (optional)

Cooking Instructions

1. Put roasted peanuts and salt in a food processor.
2. Blend for 3-5 minutes until smooth.
3. Add oil if you want it creamier.
4. Toss in honey or sugar if you like it sweet, then blend again.
5. Store in an airtight container in the fridge.

Learn more about making creamy peanut butter here.

2) Peanut Butter Banana Oatmeal

Peanut butter banana oatmeal makes for a warm, filling breakfast. The combo of creamy peanut butter, ripe banana, and hearty oats is hard to beat.

You can cook it with water or milk. Sometimes I throw in a dash of cinnamon or a spoonful of chia seeds for a little extra.

If you’re feeling adventurous, bake the oatmeal in muffin cups for a grab-and-go version. It stays soft and you can freeze extras.

Ingredients

• ½ cup oats
• 1 banana, sliced
• 1-2 tablespoons peanut butter
• 1 cup water or milk
• Optional: cinnamon, chia seeds, honey

Cooking Instructions

1. Combine oats and water or milk in a pot.
2. Heat on medium, stirring until oats are soft.
3. Stir in peanut butter and banana.
4. Add cinnamon or chia seeds if you want.
5. Cook 1-2 minutes more and serve warm.

Find more recipes like this at Eating Bird Food.

3) Peanut Butter Chocolate Chip Cookies

Peanut butter chocolate chip cookies are the kind of treat that disappears fast. They’re soft, chewy, and loaded with melty chocolate chips.

Mix peanut butter, sugar, egg, and a bit of flour for a quick dough. The chocolate chips make every bite extra good.

Bake at 350°F (175°C) and you’ll get cookies that are just the right amount of soft.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 1 large egg
• 3 tablespoons water
• 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1 cup chocolate chips

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix peanut butter, brown sugar, egg, and water in a bowl.
3. Stir in flour and baking soda.
4. Fold in chocolate chips.
5. Drop spoonfuls on a baking sheet.
6. Bake 10-12 minutes until edges look set.
7. Let cool before eating.

You can find more details on making these cookies here.

4) Thai Peanut Sauce

Thai peanut sauce is creamy, tangy, and a little sweet. I love it on noodles, salads, or just as a dip.

Mix peanut butter with soy sauce, lime juice, garlic, and a touch of brown sugar. Chili or ginger adds a kick if you want it.

You can whisk everything together or gently heat it on the stove. Serve it warm or cold—whatever fits your mood.

It’s perfect for dipping fresh veggies or drizzling over grilled chicken or tofu.

Ingredients:

• 1/2 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 cup water
• Optional: chili garlic sauce for heat

Cooking Instructions:

1. Whisk peanut butter, soy sauce, rice vinegar, lime juice, and brown sugar in a bowl.
2. Add ginger, garlic, and water. Mix until smooth.
3. Stir in chili garlic sauce if you want heat.
4. Heat gently on low for 3-5 minutes if you prefer it warm.
5. Serve right away or chill in the fridge.

For a detailed recipe, check the Best Thai Peanut Sauce Recipe.

5) Peanut Butter Overnight Oats

Overnight oats with peanut butter are a lifesaver on busy mornings. You just mix everything the night before and breakfast is ready when you wake up.

Combine oats, peanut butter, milk, and a little sweetener. Let it chill in the fridge overnight.

By morning, the oats soak up all the flavors and turn soft. I like tossing in chia seeds or banana for a bit more texture.

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk (or any milk)
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup or honey
• 1 teaspoon chia seeds (optional)

Cooking Instructions

1. Mix oats, milk, peanut butter, maple syrup, and chia seeds in a jar or bowl.
2. Stir until combined.
3. Cover and refrigerate overnight (at least 6 hours).
4. In the morning, stir and eat cold or warm it up if you prefer.

6) Peanut Butter Chicken Curry

Peanut Butter Chicken Curry is rich, creamy, and has just enough spice. The peanut butter and coconut milk make it super comforting.

Start by cooking chicken with onions, garlic, and spices. Then add peanut butter and coconut milk for a thick, flavorful sauce.

Let everything simmer so the flavors meld. Serve with rice or bread—it’s great either way.

You can adjust the heat with chili or ginger if you want more kick.

Ingredients

• 2 ½ pounds skinless, boneless chicken thighs, cut up
• 2 tablespoons vegetable oil
• 1 large yellow onion, chopped
• 6 cloves garlic, minced
• ½ cup peanut butter
• 1 can (14 oz) coconut milk
• 1 tablespoon ginger, grated
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan on medium.
2. Add onion and garlic, cook until soft.
3. Toss in chicken, brown it on all sides.
4. Add ginger and chili flakes.
5. Stir in peanut butter and coconut milk.
6. Simmer for 25-30 minutes.
7. Season with salt and pepper.
8. Garnish with coriander.

7) Peanut Butter Bacon Banana Sandwich

This sandwich is a little weird, but in the best way. Creamy peanut butter, sweet banana, and salty bacon—it’s got everything.

Use any bread you like. Crispy bacon gives it a nice crunch.

Some folks drizzle a bit of honey for extra sweetness. Grill the sandwich on a pan until the bread is golden brown and the peanut butter goes all melty.

Ingredients:

• 2 slices bread
• 2 tablespoons peanut butter
• 1 banana, sliced
• 3-4 slices cooked bacon
• Honey (optional)

Cooking Instructions:

1. Spread peanut butter on one slice of bread.
2. Top with banana slices.
3. Add bacon.
4. Drizzle honey if you want.
5. Cover with the second slice of bread.
6. Cook in a pan over medium heat for 3-4 minutes per side until golden.

8) No-Bake Peanut Butter Cookies

No-bake peanut butter cookies are perfect when you want something sweet but don’t want to turn on the oven. They’re quick, easy, and use pantry staples.

Melt sugar and butter with milk on the stove. Stir in peanut butter and vanilla, then add oats.

Scoop the mixture onto wax paper and let them cool. They’ll firm up as they sit.

Ingredients:

• 2 cups sugar
• 1/4 cup butter
• 1/2 cup milk
• 1 cup peanut butter
• 1 teaspoon vanilla extract
• 3 cups rolled oats

Cooking Instructions:

1. Combine sugar, butter, and milk in a saucepan. Bring to a boil over medium heat.
2. Boil for 1 minute, then remove from heat.
3. Stir in peanut butter and vanilla.
4. Mix in oats until everything’s coated.
5. Drop spoonfuls onto wax paper. Let cool until firm.

9) Peanut Butter Filled Muffins

Want to level up your muffins? Try adding a creamy peanut butter center right into the batter.

When you bake them, the peanut butter melts inside and you get this gooey, soft surprise in every bite. It’s honestly a treat.

These are super easy to make, perfect for breakfast or a midday snack. Just drop a spoonful of peanut butter into each muffin cup, then cover it with more batter.

For a little extra something, toss in some chocolate chips. The muffins turn out moist and packed with peanut butter flavor—pretty hard to mess up.

Ingredients

• 1 ½ cups flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup peanut butter
• 1 cup milk
• 1 egg
• 1 tsp vanilla extract
• ½ cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, and baking soda in a bowl.
3. In a separate bowl, mix milk, egg, peanut butter, and vanilla.
4. Stir the wet ingredients into the dry—don’t overmix.
5. Fill each muffin cup halfway with batter.
6. Drop about ½ tablespoon peanut butter into each cup.
7. Cover with more batter.
8. Bake for 18–20 minutes until golden on top.
9. Let them cool before you dig in.

10) Peanut Butter French Toast

Peanut butter French toast is one of those breakfasts that feels fancy but takes almost no effort.

You just spread peanut butter between two slices of bread, then dip the whole thing in an egg and milk mixture.

Fry it up until golden and you’ve got a warm, creamy sandwich that’s hard to resist. I mean, who says no to that?

A little cinnamon or vanilla in the egg mix never hurts. Top it with syrup, bananas, or even jelly if you want to go all out.

Ingredients

• 2 slices bread
• 1 tablespoon creamy peanut butter
• 1 egg
• 1/4 cup milk
• 1 tablespoon butter
• Optional: cinnamon, vanilla extract, syrup, or fruit

Cooking Instructions

1. Grab a slice of bread and slather on some peanut butter.

2. Pop the second slice on top to make a sandwich.

3. In a shallow dish, whisk together an egg and a splash of milk.

4. If you like, toss in a pinch of cinnamon or a drop of vanilla.

5. Dunk your sandwich in the egg mixture.

6. Make sure you coat both sides pretty well.

7. Melt a bit of butter in a pan over medium heat—think around 350°F (175°C), but you don’t need to break out a thermometer.

8. Cook the sandwich for about 2-3 minutes per side.

9. You’re aiming for golden brown, so keep an eye on it.

10. Serve it up warm.

11. Syrup or fruit on top? Absolutely, if you’re into that.

For more details, check out the peanut butter French toast recipe here.