10+ Peach Recipes You’ll Love to Try This Summer

Peach recipes add a fresh, sweet touch to meals and snacks. Whether you want something light and fruity or warm and comforting, peaches bring a natural flavor that fits so many dishes.

You can use peaches in desserts or savory meals, making them a surprisingly versatile ingredient. It’s easy to find ways to enjoy them in your kitchen, honestly.

Peaches can really brighten up your cooking and introduce new flavors any time of year. You don’t have to be a chef—simple ingredients and easy steps are all you need.

1) Old Fashioned Peach Cobbler

Old fashioned peach cobbler is a classic dessert you can throw together with fresh or canned peaches. It’s got a sweet, soft filling and a light, biscuit-like crust that turns golden in the oven.

Mix basic ingredients like flour, sugar, milk, and butter for the batter. Add peaches and a splash of lemon juice for a little brightness.

Pop it in the oven and bake until the top is bubbly and golden. Serve it warm, maybe with a scoop of ice cream if you’re feeling fancy.

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 cup milk
• 1 egg
• 1 stick butter
• 1 can (15 oz) peaches, drained
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, egg, and milk into a batter.
3. Melt butter in a baking dish in the oven.
4. Pour batter over the melted butter.
5. Spoon peaches with lemon juice evenly over the batter.
6. Bake for 40–45 minutes until golden and bubbly.

2) Fresh Peach Crumb Bars with Almond Icing

Fresh Peach Crumb Bars are a sweet, simple way to use juicy peaches. The bars have a buttery crust, soft peach filling, and a crumbly topping for texture.

Almond-flavored icing drizzled on top gives them a nice finish without being too sweet. These bars work for summer gatherings or just as a cozy snack.

You only need basic ingredients and fresh peaches. The almond glaze is just powdered sugar, almond extract, and milk—easy.

Ingredients

• 2 cups fresh peaches, peeled and sliced
• 1 ½ cups flour
• 1 cup brown sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup butter, softened
• 1 tsp almond extract
• ½ cup powdered sugar
• 1-2 tbsp milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, brown sugar, baking powder, salt, and butter until crumbly.
3. Press half the mixture into a baking pan.
4. Spread peach slices over the crust.
5. Sprinkle the remaining crumb mixture on top.
6. Bake for 35-40 minutes until golden.
7. Whisk powdered sugar, almond extract, and milk to make icing.
8. Drizzle icing over warm bars before serving.

For more details, check out this fresh Peach Crumb Bars recipe.

3) Peach-Stuffed Pork Chops

Stuffing pork chops with peaches makes for a surprisingly tasty meal. The sweet, juicy peaches bring a fresh flavor to the savory pork.

Cut a pocket in each pork chop and fill it with peach slices or a peach mixture. Some people add cream cheese or bacon for extra creaminess or smokiness.

Bake everything together so the flavors blend. The peaches keep the pork moist, which is honestly a bonus.

Serve these pork chops with rice, veggies, or a fresh salad. It’s a nice twist if you’re into mixing sweet and savory.

Ingredients

• 4 thick-cut pork chops
• 1 can of peaches in syrup or fresh peach slices
• 4 oz cream cheese (optional)
• Bacon strips (optional)
• Salt and pepper to taste
• 1 tbsp peach preserves

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cut a pocket in each pork chop.
3. Stuff the pocket with peaches and cream cheese if using.
4. Wrap with bacon if you want and secure with a toothpick.
5. Season pork chops with salt and pepper.
6. Place chops in a baking dish.
7. Spoon peach preserves over the top.
8. Bake for 25-30 minutes until pork is cooked through.

4) Fried Peach and Pancetta Pizza

This pizza brings together sweet fried peaches and salty pancetta for a unique flavor combo. Start with pizza dough, then add ricotta cheese mixed with fresh thyme.

Sprinkle crispy pancetta over the cheese. Arrange thin peach slices on top so their sweetness balances the savory flavors.

Frying the pizza dough first gives it a crispy, golden crust. It’s a fun way to use peaches in something a bit different.

Ingredients

• 12 ounces pizza dough
• 8 ounces thickly sliced pancetta
• 1 teaspoon olive oil
• 1 cup ricotta cheese
• 1 teaspoon fresh thyme, chopped
• 5-6 peaches, thinly sliced
• Black pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Fry pancetta slices until crispy; set aside.
3. Roll out pizza dough and fry in the pan until golden, about 2-3 minutes per side.
4. Spread ricotta cheese mixed with thyme over the dough.
5. Sprinkle pancetta on top and arrange peach slices around it.
6. Season with black pepper and serve warm.

For more details, see this Fried Peach and Pancetta Pizza recipe.

5) Peach Fritters

Peach fritters are a delicious way to use up fresh peaches. You mix peaches into a cakey batter and fry or bake them until golden and soft.

They’re great for breakfast or as a sweet snack. You can top your fritters with a peach glaze or just dust them with powdered sugar.

Baked peach fritters are an easy option if you want less mess. They only take about 30 minutes and still pack plenty of peach flavor.

Ingredients

• 2 large fresh peaches, peeled and chopped
• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/3 cup milk
• 1/2 teaspoon vanilla extract
• Oil for frying or spray for baking

Cooking Instructions

1. Mix flour, sugar, salt, and baking powder in a bowl.
2. Add milk and vanilla, stir to form a smooth batter.
3. Fold in chopped peaches gently.
4. If frying: heat oil over medium heat. Drop spoonfuls of batter and cook until golden on both sides.
5. If baking: preheat oven to 375°F (190°C). Spray a baking sheet and drop batter by spoonfuls. Bake 15-20 minutes until golden.
6. Let cool slightly, then glaze or dust with sugar if you want.

Learn more about easy homemade peach fritters at Served From Scratch.

6) Golden State Gazpacho with Peaches

This gazpacho is cool and refreshing, just right for warm days. You get the sweetness of peaches mixed with cucumber, tomatoes, and bell pepper.

Serve it ice cold to bring out the fresh flavors. Lime juice and a pinch of cumin add a little zing.

Blend everything until smooth, or leave it a bit chunky if you like texture. Top with fresh basil or a spoonful of creme fraiche—totally optional, but tasty.

Ingredients

• 2 ripe peaches, peeled and chopped
• 1 cucumber, peeled and chopped
• 1 cup chopped tomatoes
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1 clove garlic
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 tablespoon vinegar
• 1/2 teaspoon cumin
• Pinch of cayenne pepper
• Salt to taste
• Fresh basil or creme fraiche for garnish (optional)

Cooking Instructions

1. Add peaches, cucumber, tomatoes, onion, bell pepper, and garlic to a blender.
2. Blend until smooth or leave slightly chunky, based on your preference.
3. Add olive oil, lime juice, vinegar, cumin, cayenne, and salt. Blend again to combine.
4. Chill the soup in the refrigerator for at least 2 hours.
5. Serve cold, topped with fresh basil or a dollop of creme fraiche if you want.

7) Spicy Peach Salsa

Spicy peach salsa is a fun twist on classic salsa. Sweet peaches mix with a little heat from jalapeños.

Scoop it up with tortilla chips or spoon it onto tacos for extra flavor. It comes together fast with simple ingredients like peaches, cilantro, lime, and onions.

You can easily adjust the spice level—just use more or less jalapeño. Lime juice adds a zing that balances out the sweetness.

Ingredients

• 3 ripe peaches, diced
• 1-2 jalapeños, seeded and finely chopped
• 1/4 cup chopped cilantro
• 1/2 small red onion, finely diced
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. Combine peaches, jalapeños, cilantro, and onion in a bowl.
2. Squeeze lime juice over the mixture.
3. Stir well and add salt to taste.
4. Chill for 15 minutes before serving.

8) Peach and Arugula Summer Salad

Fresh peaches really brighten up this peppery arugula salad. The sweet, juicy fruit pairs nicely with tangy goat cheese or feta.

Add walnuts or pecans for a little crunch. A simple dressing of balsamic vinegar, honey, and olive oil ties everything together.

This salad is quick to toss together and perfect for summer days. Try it with avocado or fresh basil if you’re feeling adventurous.

You can find variations of this salad using peach and arugula as a base, sometimes with avocado or fresh basil.

Ingredients

• 3 ripe peaches, sliced
• 5 ounces arugula
• 2 ounces goat cheese or feta
• 1/4 cup walnuts or pecans
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Wash and slice the peaches.

2. Toss arugula, peaches, cheese, and nuts in a bowl.

3. Whisk together balsamic vinegar, honey, olive oil, salt, and pepper.

4. Drizzle the dressing over the salad.

5. Toss gently. Serve right away—don’t let it sit too long or the greens might wilt.

9) Chiles en Nogada with Peaches

This classic Mexican dish takes on a little extra sunshine when you add peaches to the filling. You start by roasting poblano peppers until their skins blister and peel off easily.

After that, you fill them with a blend of pork, fruits, spices, and nuts. Peaches add a juicy, sweet note that really brightens up the savory meat.

Top the stuffed peppers with a creamy walnut sauce—nogada. Then, scatter pomegranate seeds over everything for a pop of color and crunch.

Serve the dish at room temperature. That makes it a great choice for warmer days or when you just don’t want anything too heavy.

Ingredients

• 6 poblano peppers
• 1 lb ground pork
• 2 ripe peaches, peeled and diced
• 1 apple, peeled and diced
• 1 pear, peeled and diced
• ½ cup almonds
• ½ cup raisins
• 1 cup walnuts (for sauce)
• 1 cup milk
• ½ cup cream
• Pomegranate seeds

Cooking Instructions

1. Roast poblano peppers at 425°F (220°C) until they’re charred. Peel and set them aside.

2. Brown the pork in a skillet.

3. Add peaches, apple, pear, almonds, and raisins to the pan. Cook for about 5 to 7 minutes, or until the fruit softens up.

4. Blend walnuts, milk, and cream to make the walnut sauce.

5. Stuff each pepper with the pork and fruit mixture.

6. Pour the walnut sauce over the peppers.

7. Garnish with pomegranate seeds. Serve at room temperature and enjoy.

For more details, check out this Chiles en Nogada recipe with peaches.

10) Peach Smoothie with Yogurt

This peach smoothie with yogurt is honestly so simple and refreshing. Grab some peaches, yogurt, and a couple of extras to make it creamy and sweet.

It works for a quick breakfast, or just when you need a snack that feels a bit healthy. Greek yogurt brings in some protein, which helps keep you full.

Frozen peaches? They make the smoothie thick and chilly. If you’re craving more sweetness, toss in a little honey.

Just blend everything up until it’s smooth. Using fresh peaches? Throw in a few ice cubes so it stays cold.

Ingredients

• 3 cups sliced peaches (fresh or frozen)
• 1 cup Greek yogurt
• 1 cup almond milk (or milk of your choice)
• 2 tablespoons honey (optional)
• 3 ice cubes (if using fresh peaches)

Cooking Instructions

1. Add peaches, yogurt, and almond milk to a blender.
2. Add honey if you want it sweeter.
3. If you’re using fresh peaches, add ice cubes.
4. Blend until smooth.
5. Serve right away, or stash it in the fridge at 40°F (4°C) or lower.

Learn more about peach yogurt smoothies