10 Delicious Oriental Chicken Recipes You Need to Try

Oriental chicken recipes bring a delightful twist to your mealtime with their blend of aromatic spices and tasty marinades. Whether you’re craving a comforting stir-fry or a savory roasted dish, these recipes offer a variety that keeps things exciting. Get ready to spice up your cooking routine and impress your taste buds!

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that blends rich, creamy coconut milk with aromatic spices, creating a flavor explosion that’s hard to resist. The tender chicken absorbs all the wonderful flavors, making each bite a treat. This recipe is not only delicious but also quite simple to whip up, perfect for a weeknight dinner or a special occasion.

The combination of coconut and curry delivers a warm, comforting taste that’s both satisfying and exotic. Plus, it’s a one-pot meal, making cleanup a breeze!

Ingredients

• 2 pounds chicken thighs, boneless and skinless
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 bell pepper, diced
• 1 cup spinach, fresh or frozen
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Add garlic and ginger, cooking for an additional minute until fragrant.
3. Stir in curry powder, and let it toast for a minute to enhance the flavors.
4. Add the chicken thighs, cooking until lightly browned on both sides.
5. Pour in the coconut milk and add the diced bell pepper. Bring to a simmer.
6. Cover and let it cook for about 20 minutes, or until the chicken is fully cooked through.
7. Stir in the spinach just before serving, allowing it to wilt. Season with salt and pepper to taste.
8. Garnish with fresh cilantro before serving. Enjoy your Coconut Curry Chicken over rice or with naan!

Lemon Ginger Chicken Stir-Fry

Lemon Ginger Chicken Stir-Fry is a zesty and refreshing dish that brings a burst of flavor to your dinner table. The combination of succulent chicken, crisp vegetables, and a tangy lemon-ginger sauce creates a delightful balance that’s sure to please everyone. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights.

This dish is not only delicious, but it also packs in a healthy punch with vibrant veggies. The bright flavors of lemon and ginger enhance the chicken, creating a stir-fry that feels light yet satisfying. Ready in under 30 minutes, it’s a fantastic option for anyone looking to whip up something tasty without spending hours in the kitchen.

Ingredients

• 2 chicken breasts, sliced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 lemon, juiced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Prep the Chicken: In a bowl, mix the sliced chicken with soy sauce, minced ginger, and lemon juice. Let it marinate for about 10 minutes.
2. Heat the Oil: In a large skillet or wok, heat olive oil over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes.
4. Add the Vegetables: Toss in the bell pepper, broccoli, and carrot. Stir-fry for another 3-5 minutes until the veggies are tender-crisp.
5. Finish Up: Season with salt, pepper, and sprinkle with chopped green onions before serving. Enjoy your flavorful Lemon Ginger Chicken Stir-Fry!

Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a deliciously sweet and savory dish that packs a flavorful punch. The balance of honey and garlic creates a rich sauce that perfectly complements the juicy chicken, making it a crowd-pleaser for any mealtime.

This recipe is simple to prepare, requiring minimal ingredients and effort, making it perfect for busy weeknights or a quick weekend dinner. Whether you serve it over rice or alongside roasted veggies, this dish will surely impress!

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper. Whisk until well combined.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Chicken: Preheat your oven to 400°F (200°C). In an oven-safe skillet, heat some olive oil over medium-high heat. Add the marinated chicken thighs, skin-side down, and sear for about 4-5 minutes until golden brown.
4. Transfer to Oven: Flip the chicken and pour any remaining marinade over the top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving.

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a delicious and easy way to enjoy a taste of Japan right at home. The chicken is marinated in a sweet and savory teriyaki sauce, grilled to perfection, and served on skewers, making it perfect for gatherings or a simple weeknight meal.

These skewers are not just tasty; they are also quick to prepare. The combination of tender chicken and the rich, glossy sauce creates a flavor that will impress everyone at the table. Let’s dive into the ingredients and instructions for this fantastic dish!

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds, for garnish
• Chopped green onions, for garnish
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes.
2. Prepare the Sauce: In a small saucepan, combine the marinating liquid (reserve some for basting) with cornstarch and water. Cook over medium heat, stirring until thickened, about 3-4 minutes. Remove from heat.
3. Assemble the Skewers: Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece.
4. Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 5-7 minutes per side, basting with reserved sauce, until the chicken is cooked through.
5. Serve: Remove the skewers from the grill and garnish with sesame seeds and chopped green onions. Enjoy these flavorful Teriyaki Chicken Skewers with rice or a fresh salad!

General Tso’s Chicken Stir-Fry

General Tso’s Chicken Stir-Fry is a delightful mix of crispy chicken, tender vegetables, and a sweet and tangy sauce. This dish combines the rich flavors of soy sauce, garlic, and ginger, creating a delicious experience that is sure to impress. It’s a perfect meal for those busy weeknights when you want something quick yet satisfying.

This recipe is simple to prepare, making it great for both novice and experienced cooks. The combination of broccoli and chicken not only adds a nutritious touch but also creates a colorful plate that looks as good as it tastes.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 green onions, chopped
• Cooked rice, for serving

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, honey, rice vinegar, and sesame oil. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add the remaining oil. Stir in garlic, ginger, broccoli, and bell pepper. Cook for 3-5 minutes until the vegetables are tender-crisp.
4. Combine and Thicken: Return the chicken to the skillet. Mix cornstarch with a little water to create a slurry and pour it into the pan. Stir until the sauce thickens and coats the chicken and vegetables.
5. Serve: Garnish with chopped green onions and serve hot over rice.

Spicy Szechuan Chicken

Spicy Szechuan Chicken is a vibrant dish that packs a punch with its bold flavors and delightful heat. This recipe combines tender chicken pieces with a spicy, tangy sauce, creating a dish that’s both satisfying and exciting to eat. It’s perfect for those who love a little kick in their meals!

Making this dish is simpler than you might think. With just a few key ingredients and easy steps, you can whip up a restaurant-quality meal right at home. Serve it with steamed rice or noodles for a complete meal that everyone will enjoy.

Ingredients

• 1 pound chicken thighs, boneless and skinless
• 2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 2-3 tablespoons Szechuan sauce (adjust for spice preference)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 green onions, chopped
• 2 tablespoons roasted peanuts
• Salt and pepper to taste

Instructions

1. Prep the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper. Toss them in cornstarch until evenly coated.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and sauté for about 3-4 minutes until slightly tender.
4. Add the Sauce: Return the chicken to the skillet and pour in the Szechuan sauce. Stir well to coat everything evenly and heat through.
5. Finish and Serve: Sprinkle with chopped green onions and roasted peanuts before serving. Enjoy your Spicy Szechuan Chicken with rice or noodles!

Five-Spice Chicken Wings

Five-Spice Chicken Wings are a delightful treat that packs a punch of flavor. The unique blend of spices gives the wings a slightly sweet, aromatic, and savory taste, making them a perfect snack or appetizer for any gathering.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. Whether you’re hosting a party or just craving something delicious, these wings will surely impress your guests!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon five-spice powder
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• Sesame seeds for garnish

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine five-spice powder, soy sauce, honey, garlic powder, and black pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
4. Arrange the wings in a single layer on the prepared baking sheet.
5. Bake for 30-35 minutes, flipping halfway through, until the wings are crispy and golden brown.
6. Remove from the oven and sprinkle with sesame seeds before serving.

Sesame Chicken with Broccoli

Sesame Chicken with Broccoli is a delightful dish that combines tender chicken pieces with vibrant broccoli, all coated in a savory sesame sauce. The flavors are a perfect balance of sweet and savory, making it a crowd-pleaser for any meal. This recipe is straightforward, making it a great option for busy weeknights.

The combination of crunchy broccoli and succulent chicken, drizzled with a rich sauce and topped with sesame seeds, creates a satisfying and nutritious meal. Plus, it’s simple enough for even beginner cooks to whip up in no time!

Ingredients

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Sesame seeds for garnish
• Cooked rice for serving

Instructions

1. In a bowl, mix soy sauce, honey, sesame oil, minced garlic, and ginger to make the sauce.
2. Heat a large skillet over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 5-7 minutes.
3. Add the broccoli to the skillet and pour the sauce over the chicken and broccoli, stirring to combine.
4. In a small bowl, dissolve cornstarch in water and add it to the skillet to thicken the sauce. Cook for another 2-3 minutes.
5. Serve the sesame chicken over cooked rice and garnish with sesame seeds.

Orange Chicken with Pineapple

Orange Chicken with Pineapple is a delightful dish that combines the sweetness of orange sauce with juicy pineapple chunks. This recipe delivers a perfect balance of tangy and sweet flavors, making it a favorite for both kids and adults. Plus, it’s quite simple to whip up, perfect for a busy weeknight dinner!

The crispy chicken pieces coated in a luscious orange glaze pair beautifully with the fresh pineapple, creating a vibrant dish that will brighten any table. Serve it over steamed rice for a complete meal that’s not only tasty but also visually appealing.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1 tablespoon rice vinegar
• 1 cup fresh pineapple, diced
• Green onions, chopped, for garnish

Instructions

1. Prep Chicken: Dip the chicken pieces in beaten eggs, then coat with cornstarch.
2. Fry Chicken: Heat oil in a pan over medium heat. Add chicken pieces and fry until golden brown and cooked through. Remove and drain on paper towels.
3. Make Sauce: In a separate bowl, mix orange juice, soy sauce, sugar, and rice vinegar. Pour this mixture into the same pan and bring to a simmer.
4. Add Pineapple: Stir in the diced pineapple and let it cook for a few minutes until heated through.
5. Combine: Add the fried chicken back to the pan, tossing well to coat in the orange sauce. Cook for an additional 2-3 minutes.
6. Serve: Garnish with chopped green onions and serve over steamed rice.

Mongolian Chicken with Green Onions

Mongolian Chicken with Green Onions is a delightful dish that brings a burst of savory flavor to your table. Its sweet and tangy sauce, combined with tender chicken and fresh green onions, creates a dish that’s both satisfying and easy to whip up.

This recipe is perfect for busy weeknights or casual gatherings, as it takes minimal time to prepare while delivering big on taste. Serve it over rice, and you’ve got a meal that everyone will love!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced thin
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes (optional)
• 3 green onions, chopped
• Cooked rice for serving

Instructions

1. Cook the Chicken: Heat the oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
2. Make the Sauce: In the same skillet, add minced garlic and cook for 1 minute. In a bowl, mix soy sauce, brown sugar, cornstarch, water, ginger, and red pepper flakes. Pour this mixture into the skillet, stirring until it thickens.
3. Combine: Return the chicken to the skillet, tossing it in the sauce until well coated. Add chopped green onions and cook for an additional 2 minutes.
4. Serve: Serve the Mongolian Chicken over cooked rice, garnished with extra green onions if desired.