10+ Oreo Recipes You’ll Love to Try Today

Oreos have this way of making people smile, don’t they? You can eat them straight from the package or turn them into all sorts of fun desserts.

If you’re itching to try something different with Oreos, there are plenty of easy recipes out there. You’ll get that classic Oreo flavor in new and tasty forms.

1) OREO Mocha Latte

Making an Oreo Mocha Latte at home is way easier than you’d think. You just need a handful of ingredients and a few minutes.

Heat up some milk and toss in crushed Oreos so they melt right in. The milk gets creamy and picks up that cookie flavor.

Add instant espresso, cocoa powder, and a dash of cinnamon. The result? A cozy, chocolatey drink with a little caffeine kick.

You’ll taste just the right mix of coffee and Oreo sweetness. Honestly, it’s perfect for breakfast or a lazy afternoon.

Ingredients:

• 1 cup milk
• 2 Oreo cookies, crushed
• 1 tsp instant espresso
• 1 tbsp chocolate syrup
• 2 tsp sugar
• 2 tsp unsweetened cocoa powder
• ½ tsp ground cinnamon

Cooking Instructions:

1. Gently heat milk and crushed Oreos in a saucepan until steaming (about 160°F / 71°C).
2. Stir in espresso, chocolate syrup, sugar, cocoa powder, and cinnamon.
3. Mix well, pour into your favorite mug, and drink up.

(Recipe inspired by the OREO Mocha Latte)

2) OREO Snowball Cookies

OREO Snowball Cookies are ridiculously easy to make. Crush up some Oreos and blend them with cream cheese until smooth.

Roll up the mixture into little balls. Let them chill for a bit in the fridge.

Dip each ball in melted white chocolate or almond bark. Set them aside so the coating can harden.

No oven needed—just a few steps and you’re done.

Ingredients

• 1 (16 oz) package Oreo cookies
• 1 (8 oz) package cream cheese
• 1 (24 oz) package white almond bark or white chocolate chips

Cooking Instructions

1. Crush Oreos into fine crumbs.
2. Stir in softened cream cheese until combined.
3. Shape into 1-inch balls.
4. Chill the balls for at least 30 minutes.
5. Melt almond bark or white chocolate in the microwave.
6. Dip each ball, then set on wax paper.
7. Chill until the coating firms up (about 15 minutes).

3) Coconut Cookie Balls with OREO

Coconut cookie balls with OREO are a quick, no-bake snack. Just crush OREOs and combine them with cream cheese and coconut.

Shape the mixture into small balls. Dip them in melted chocolate and chill until they set.

You get a blend of creamy, crunchy, and coconutty in every bite.

Use regular or toasted coconut—totally up to you.

Ingredients

• 36 classic OREO cookies
• 8 oz softened cream cheese
• 1 cup shredded or toasted coconut
• 12 oz melted chocolate (white or dark)

Cooking Instructions

1. Crush OREO cookies into crumbs.
2. Mix in cream cheese and coconut until smooth.
3. Roll into 1-inch balls.
4. Dip in melted chocolate.
5. Chill until firm.

4) Holiday Tree Cookie Board with OREOs

Put together a holiday tree cookie board with OREOs and other goodies. It’s a festive snack that’s actually fun to make.

Break up graham crackers for the base. Arrange OREOs, Chips Ahoy!, and NILLA wafers into a tree shape.

Toss on some SOUR PATCH KIDS for color. That’s it—your edible centerpiece is ready.

Ingredients

• 10 OREO Cookies
• 10 Chips Ahoy! Cookies
• 18 NILLA Wafers
• 3 HONEY MAID Honey Grahams (broken into quarters)
• 24 SOUR PATCH KIDS

Cooking Instructions

1. Break graham crackers into quarters.
2. Lay them out in a triangle on a board.
3. Fill in with NILLA wafers and Chips Ahoy!
4. Add OREOs around the tree.
5. Decorate with SOUR PATCH KIDS.
6. Serve right away or keep chilled until party time.

For more ideas, check out the Easy Holiday Tree Cookie Board.

5) Fall Dessert Dip Board featuring OREOs

Make a fall dessert dip board starring OREOs. It’s perfect for sharing at parties or just hanging out with friends.

Whip up a dip with vanilla pudding, whipped topping, and crushed OREOs. For a festive vibe, swirl in some orange gel.

Serve with apple slices, pretzels, or graham crackers. It looks impressive but takes hardly any effort.

Ingredients

• OREO Cookies
• 1 package (4-serving size) vanilla instant pudding mix
• 1 cup milk
• 2 cups thawed frozen whipped topping
• ¼ teaspoon orange gel (optional)

Cooking Instructions

1. Mix pudding mix and milk until smooth.
2. Fold in 1 cup whipped topping.
3. Spread on a plate and sprinkle with crushed OREOs.
4. Dollop the rest of the whipped topping on top.
5. Add orange gel for decoration if you want.
6. Serve with fruit, pretzels, or whatever you like.

Find more details here.

6) Holiday Wonderland OREO Cake

Bake a festive cake with white cake mix and crushed OREOs for a sweet, crunchy twist. Frost it with white icing and toss on some sprinkles.

Decorate with extra OREOs and a handful of colorful sprinkles. It’s simple but looks so festive.

This one’s a winner for any holiday table.

Ingredients

• 9 OREO Cookies, divided
• 1 package (2-layer size) white cake mix
• 3 tablespoons ready-to-spread white frosting, divided
• 3 tablespoons green and red sprinkles

Cooking Instructions

1. Make cake mix as directed on the box.
2. Bake at 350°F (175°C) for 25-30 minutes.
3. Let the cake cool before decorating.
4. Crush most of the OREOs and mix into frosting.
5. Frost between layers and on top.
6. Top with the rest of the cookies and sprinkles.

See the full recipe on the Holiday Wonderland Cake page.

7) Sweetheart OREO THINS Treats

Sweetheart OREO THINS icebox cake is as easy as it gets. Whip up some cream until it’s fluffy, then add sugar and vanilla.

Layer OREO THINS with the whipped cream in a dish. Chill for a few hours so the cookies soften.

Save a couple cookies for the top. It’s simple, but it always looks cute.

Ingredients

• 1 package Sweetheart OREO THINS
• 2 cups heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Beat heavy cream until stiff peaks form.
2. Add sugar and vanilla and mix again.
3. Layer OREO THINS and whipped cream in a dish.
4. Chill for 4 hours or more.
5. Decorate with extra cookies before serving.

8) No Bake Oreo Dessert with Cream Cheese Filling

This no bake Oreo dessert is a crowd-pleaser. It’s got a creamy cream cheese layer, chocolate pudding, and plenty of Oreos.

Crush Oreos and mix with melted butter for the crust. Press it into the pan.

Spread on the cream cheese layer, then pour over the chocolate pudding. Finish with Cool Whip and more crushed Oreos.

You don’t need an oven, just a little patience while it chills.

Ingredients

• 32 Oreo cookies
• 6 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup Cool Whip
• 1 package chocolate pudding mix
• 2 cups cold milk

Cooking Instructions

1. Crush Oreos and mix with butter. Press into a pan.
2. Beat cream cheese, fold in half the Cool Whip, and spread over crust.
3. Make pudding with milk and layer on top.
4. Add remaining Cool Whip and sprinkle more Oreos.
5. Chill at least 4 hours before serving.

9) Homemade Oreo Cookies with Custom Filling

Try making homemade Oreo cookies and fill them with whatever you want. The cookies come out rich and chocolatey.

Pick your favorite filling—classic vanilla, mint, lemon, raspberry, or even marshmallow buttercream. Mixing and matching flavors is half the fun.

You get to control what goes in, and honestly, homemade always tastes better. It’s a bit of work, but totally worth it for fresh cookies.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup cocoa powder

• 1 large egg

• 1 3/4 cups all-purpose flour

• 1/2 tsp baking soda

• 1/4 tsp salt

Custom filling options:

• 1/2 cup butter, softened

• 1 1/2 cups powdered sugar

• 1 tsp vanilla extract (or other flavorings)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cream the butter and sugar together until the mixture looks light and fluffy.

3. Add in the egg and mix until it’s all smooth.

4. Sift cocoa powder, flour, baking soda, and salt into a separate bowl.

5. Pour the dry ingredients into the wet mixture and stir until combined.

6. Roll the dough into small balls and press them down a bit.

7. Bake for 8-10 minutes, then let the cookies cool off.

8. For the filling, beat butter, powdered sugar, and vanilla together until it’s creamy.

9. Spread some filling between two cookies to make sandwiches.

10. If you like, chill the cookies before serving.

10) OREO Ice Cream Cake

Honestly, this Oreo ice cream cake is one of those easy wins. It’s got layers of crushed Oreos, creamy ice cream, and lots of whipped topping.

No oven required, which is honestly a relief sometimes. Just pure, cold, sweet goodness.

You’ll get that creamy texture with a bit of crunch from the cookies. If you want to go wild, drizzle some fudge or chocolate sauce over the top.

It’s a go-to for birthdays or, honestly, any hot day when you just want something cold and sweet.

All you have to do is layer everything in a dish, freeze it, and dig in when you’re ready. It’s simple, with barely any ingredients—perfect for those “I want dessert now” moments.

Ingredients

• 2 cups crushed Oreo cookies

• 1 quart vanilla ice cream (softened)

• 2 cups whipped topping

• 1/2 cup hot fudge sauce (optional)

Cooking Instructions

1. Crush the Oreo cookies. Set them aside for now.

2. Spread half the softened ice cream in a dish.

3. Sprinkle half the crushed Oreos over the ice cream.

4. Add the rest of the ice cream on top.

5. Top with whipped topping. Toss on the remaining Oreos.

6. Want a little extra? Drizzle with hot fudge sauce.

7. Pop it in the freezer for at least 4 hours at 0°F (-18°C) before serving.