10+ Nutella Recipes to Satisfy Your Sweet Tooth

Nutella’s that chocolate-hazelnut spread we all know and love. It turns the most basic snacks into something way more exciting.

You can toss Nutella into all sorts of recipes—desserts, breakfasts, whatever you’re craving. Most of these are easy, and honestly, they’re just fun to eat.

Whether you’re after something quick or want to go all out, there’s a Nutella recipe for that. You’ll find ideas for toast, baked treats, and even drinks.

1) Nutella-Stuffed French Toast

Nutella-stuffed French toast is a killer way to kick off your morning. Just grab bread, spread Nutella between slices, and make a sandwich.

Dip your sandwich in a quick egg-and-milk mixture. Then, fry it up in a buttery pan until both sides turn golden brown.

The Nutella melts inside, so you get that gooey, sweet center. Brioche or cinnamon bread? Even better.

Top it off with syrup, powdered sugar, or fruit if you’re feeling fancy. It’s simple, but it always feels like a treat.

Ingredients

• 4 slices of French bread or brioche
• 4-6 tablespoons Nutella
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons butter
• Syrup or powdered sugar for topping (optional)

Cooking Instructions

1. Spread Nutella on two slices of bread and sandwich them with the other slices.
2. Whisk eggs and milk in a shallow bowl.
3. Dip both sides of each sandwich in the egg mixture.
4. Melt butter in a pan over medium heat (about 350°F / 175°C).
5. Fry sandwiches for 2-3 minutes per side, until golden.
6. Serve warm, and don’t be shy with the syrup or powdered sugar.

You can find more details on Nutella-Stuffed French Toast.

2) Easy Nutella Bars

Need dessert fast? Easy Nutella bars have your back. You’ll get chewy cookie bars with a creamy Nutella middle in under 30 minutes.

No mixer, no chilling—just mix, spread, and bake. The bars come out soft, chocolatey, and perfect for sharing with friends or sneaking as a snack.

Want to switch it up? Toss in some chocolate chips or nuts. These are always a hit at parties.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter, brown sugar, and granulated sugar in a bowl.
3. Mix in eggs and vanilla.
4. In another bowl, whisk flour, baking soda, and salt.
5. Combine dry and wet mixtures.
6. Press half the dough into a greased baking pan.
7. Spread Nutella on top.
8. Sprinkle chocolate chips if you want.
9. Crumble remaining dough over everything.
10. Bake 25-30 minutes, until edges are golden.
11. Cool before slicing.

Check this recipe for more details on making easy Nutella bars.

3) No-Bake Nutella Cookies

No-bake Nutella cookies are ridiculously easy. You just mix a few ingredients, let them set, and you’re done.

Usually, you’ll use Nutella, coconut or almond flour, and a splash of water. The dough comes together fast.

Drop spoonfuls onto wax paper and let them cool off. If you want a different texture, add coconut or oats.

You end up with soft, chocolatey cookies that melt in your mouth.

Ingredients

• 1/2 cup Nutella
• 2 tbsp coconut flour or 6 tbsp almond flour
• 1-2 tbsp water

Cooking Instructions

1. Mix Nutella and flour in a bowl.
2. Add water a bit at a time until dough forms.
3. Scoop spoonfuls onto wax paper.
4. Let them set for 20-30 minutes.

For a full recipe, check 3 Ingredient No Bake Nutella Cookies.

4) Nutella Brownies

Nutella brownies are about as simple as brownies get. You only need Nutella, eggs, and flour to make a rich, fudgy batch.

Mix everything together, throw in chocolate chips if you want, and bake. They’re ready in half an hour.

The brownies have that chocolate-hazelnut thing going on, which is a nice change from regular brownies. You can swirl more Nutella on top before baking if you’re feeling extra.

Ingredients

• 1 cup Nutella
• 2 large eggs
• 1/2 cup all-purpose flour
• Optional: 1/4 cup chocolate chips
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Stir Nutella and eggs until smooth.
3. Mix in flour and salt.
4. Fold in chocolate chips if you want them.
5. Spread batter in a greased 8×8-inch pan.
6. Bake for 25-30 minutes.
7. Let cool before cutting.

Find more details on Nutella brownies.

5) Nutella Coffee Shake

Craving something cold and sweet? Try a Nutella coffee shake. It’s just cold coffee, Nutella, milk, and ice blended together.

Start with strong coffee and let it chill. Then blend everything until it’s creamy and frothy.

You can use dairy or any plant milk. Sweeten it how you like.

Ingredients

• 1 cup cooled strong coffee
• 2 tablespoons Nutella
• 1 cup milk (dairy or plant-based)
• 1 cup ice cubes
• 1-2 tablespoons sugar (optional)

Cooking Instructions

1. Brew coffee and let it cool.
2. Blend coffee, Nutella, milk, ice, and sugar.
3. Pour into a glass and drink right away.

You can find a similar recipe for Nutella coffee shakes here.

6) Nutella Pie

Nutella pie is creamy and rich, but surprisingly easy. Use a pre-made crust, or go with a cookie crust if you want.

The filling is just Nutella mixed with whipped cream or cream cheese. Sometimes, I’ll spread extra Nutella on the crust first for more chocolate.

Top it off with whipped cream or nuts if you’re in the mood. You don’t even have to bake it.

Ingredients:

• 1 prepared pie crust or cookie crust
• 1½ cups Nutella
• 1 cup heavy whipping cream, whipped
• Optional: chopped hazelnuts or whipped cream for topping

Cooking Instructions:

1. Spread Nutella on the crust.
2. Fold whipped cream into the rest of the Nutella.
3. Pour filling over the crust.
4. Chill for at least 4 hours.
5. Add toppings right before serving.

For more ideas, check out this Easy No-Bake Nutella Pie Recipe.

7) Nutella Hand Pies

Nutella hand pies are flaky little pastries with warm Nutella inside. You can bake them or pop them in the air fryer.

Add crushed hazelnuts or raspberries for some crunch or a fruity kick. The outside should be crisp and golden.

Homemade dough gives a soft, flaky bite, but store-bought works in a pinch. Just fill, seal, and bake.

Ingredients

• 2 cups all-purpose flour
• 1 cup cold salted butter (cubed)
• 6½ tablespoons granulated sugar
• ¼ teaspoon salt
• 1 large egg
• 2/3 to 1 cup Nutella

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix flour, sugar, and salt, then cut in cold butter.
3. Add egg and mix until dough forms. Chill 30 minutes.
4. Roll out dough and cut into squares.
5. Put Nutella in the center of each square.
6. Fold over and seal with a fork.
7. Brush tops with egg wash.
8. Bake 18-20 minutes, until golden.

Try making these simple and tasty Nutella hand pies for your next treat!

For more ideas on Nutella hand pies, check out this Nutella hand pie air fryer recipe.

8) Nutella Chocolate Hazelnut Torte

If you’re after something decadent, try this Nutella Chocolate Hazelnut Torte. It’s a flourless cake—dense, rich, and loaded with chocolate and hazelnut flavor.

Usually, you’ll pour a smooth Nutella ganache over the top. Every bite is creamy and just a little over-the-top.

Perfect for special occasions or when you want to impress someone (or just yourself). It’s not hard to make, and you don’t need many ingredients.

Since it’s flourless, the texture is moist and silky. Just watch the oven so it sets right and stays fudgy.

Ingredients

• 1 cup Nutella
• 6 large eggs, separated
• ½ cup sugar
• 1 cup hazelnuts, ground
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 325°F (160°C).

2. Beat the egg yolks with Nutella until it looks smooth and glossy.

3. Whisk the egg whites and salt until soft peaks start to form.

4. Gradually add sugar while whisking, and keep going until you get stiff peaks.

5. Gently fold the egg whites into the Nutella mixture—don’t rush this part.

6. Stir in the ground hazelnuts, making sure everything’s combined.

7. Pour the batter into a greased round pan.

8. Bake for 30-35 minutes, or until it’s set but still a little soft in the center.

9. Let it cool before you add Nutella ganache on top.

9) Nutella Crepes

Nutella crepes are one of those treats that feel fancy but are actually super easy. Just blend up a few basic ingredients for the batter and cook it in a hot skillet until it’s golden and thin.

Once the crepes are ready, spread Nutella over each one while they’re still warm.
If you’re feeling extra, toss on some fresh strawberries or bananas.

These crepes are great for breakfast, but honestly, they work any time of day.
Blending the batter saves time and keeps it lump-free.

Cook them on medium heat to avoid burning and keep them soft.
Don’t rush—crepes need a little patience.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 1/4 cup water
• 2 tablespoons sugar
• 2 tablespoons melted butter
• Nutella spread
• Fresh strawberries or bananas (optional)

Cooking Instructions

1. Blend flour, eggs, milk, water, sugar, and melted butter until the mixture is smooth.

2. Heat a non-stick skillet over medium heat (about 350°F / 175°C).

3. Pour a bit of batter into the skillet and swirl it around to coat the bottom thinly.

4. Cook for 1-2 minutes, just until the edges lift up, then flip and cook for about 30 seconds more.

5. Take the crepe out and spread Nutella on top while it’s still warm.

6. Add some fresh fruit if you want, then fold and serve right away.

For more tips, check this Nutella crepes recipe.

10) Raspberry Pain au Chocolat with Nutella

Here’s a fun twist on a classic French pastry. Raspberry Pain au Chocolat brings together flaky puff pastry, creamy Nutella, and sweet raspberry jam.

Start by spreading Nutella and raspberry jam on thawed puff pastry squares.
Fold them up and seal the edges—don’t worry if they look a little uneven.

Bake until the pastries are golden and crisp.
When you bite in, the inside is warm and gooey with chocolate and fruit.

Honestly, these are perfect for breakfast or a snack.
You get a little bit of sweet, tart, and rich chocolate in every bite.

Ingredients

• 1 package frozen puff pastry, thawed (about 17 ounces)
• 6 tablespoons Nutella
• 3 tablespoons all-fruit raspberry jam
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Cut the puff pastry into squares.

3. Grab a square and spread about 1 tablespoon of Nutella on it.

4. Add 1/2 tablespoon of raspberry jam right on top.

5. Fold the pastry over so it forms a rectangle, then press the edges together to seal it up.

6. Brush the tops with a bit of beaten egg.

7. Bake for 15-20 minutes. The tops should look golden brown when they’re ready.

8. Let them cool for a few minutes before you dig in.