10+ Noodle Recipes Easy and Delicious for Quick Meals

If you’re searching for simple ways to enjoy noodles, you’re in the right place. Noodles make a quick, tasty meal with just a handful of ingredients.

Easy noodle recipes save you time in the kitchen and still taste great.

You don’t have to be an expert cook to whip up a satisfying noodle dish. Whether you’ve got pantry staples or fresh produce, there’s always an easy recipe for your mood and schedule.

Perfect for busy days or when you want something comforting without all the fuss.

1) Easy Buttered Noodles with Parmesan and Parsley

This one’s a lifesaver when you need something quick and tasty. Boil your favorite egg noodles until they’re tender.

Toss the hot noodles with butter so it melts and coats everything. Parmesan cheese gives it a salty kick, and fresh parsley adds a pop of color and a little freshness.

You can add black pepper if you want some bite. Takes about 15 to 20 minutes—honestly, it’s hard to mess up.

Ingredients

• 8 ounces egg noodles
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon kosher salt (for boiling water)

Cooking Instructions

1. Bring a large pot of water to a boil and add kosher salt.
2. Cook egg noodles until tender, about 6 to 8 minutes.
3. Drain noodles and return to the pot.
4. Add butter, Parmesan, and parsley. Toss until coated and butter melts.
5. Serve warm.

2) Quick & Easy Garlic Noodles with Soy Sauce

Garlic noodles come together fast with stuff you probably have at home. Boil your noodles until just tender.

While the noodles cook, mix soy sauce, minced garlic, and a bit of sugar for a simple sauce. Toss the cooked noodles in a hot pan with oil and the sauce, stirring quickly.

The flavors are bold and comforting—great for a quick lunch or dinner. Butter or sesame oil at the end makes things even smoother.

If you want heat, sprinkle on some chili flakes.

Ingredients

• 200 grams noodles
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon oil (vegetable or sesame)
• Optional: 1 tablespoon butter, chili flakes

Cooking Instructions

1. Boil noodles according to package directions. Drain and set aside.
2. Mix soy sauce, garlic, and sugar in a bowl.
3. Heat oil in a pan over medium heat.
4. Add the sauce mixture, cook for 1 minute.
5. Toss noodles in the pan, stirring to coat.
6. Optional: Add butter and chili flakes, stir for another minute.
7. Serve warm.

3) Homemade Egg Noodles Like Grandma Used To Make

Making homemade egg noodles is honestly easier than it sounds. All you need is flour, eggs, salt, and a splash of milk or water.

Mix everything into a dough, roll it out thin, and cut into strips. These noodles cook in just a few minutes.

They taste fresh and soft—perfect for soups or with your favorite sauce. If you’re feeling adventurous, swap in a different flour and see what happens.

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt

Cooking Instructions:

1. Mix flour and salt in a bowl.
2. Beat eggs and milk together.
3. Add wet mix to flour, stir until dough forms.
4. Knead dough on floured surface until smooth.
5. Roll dough out thin and cut into strips.
6. Boil noodles in salted water for 2-3 minutes.
7. Drain and serve with your favorite dish.

For more details, see Grandma Baker’s Egg Noodles Recipe.

4) Sesame Noodles with Scallions and Sesame Seeds

Sesame noodles with scallions and sesame seeds are so simple and satisfying. Boil noodles and toss them with a sauce made from soy and oyster sauce plus a little sugar.

Toasted sesame seeds bring crunch and a nutty flavor. Fry scallions lightly for a mild onion kick and some texture.

You can serve these noodles warm or cold, which is honestly pretty handy.

Ingredients

• Asian noodles (8 oz)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 tablespoons toasted sesame seeds
• 3 scallions, sliced
• 1 tablespoon oil for frying

Cooking Instructions

1. Boil noodles as the package says, then drain.
2. Mix soy sauce, oyster sauce, and sugar in a bowl.
3. Toss noodles with the sauce and sesame seeds.
4. Heat oil in a pan over medium heat (about 350°F / 175°C).
5. Fry sliced scallions lightly until soft, not browned.
6. Top noodles with fried scallions and serve.

For more tips, check out this soy sesame scallion noodles recipe.

5) Soy Sauce Pan-fried Noodles in 15 Minutes

Soy sauce pan-fried noodles are ready in about 15 minutes. Cook your noodles and drain them.

Mix soy sauce, dark soy sauce, sesame oil, water, and a bit of sugar for the sauce. Fry the noodles in a hot pan until crispy, then pour the sauce over and let it caramelize.

If you want, add veggies or protein to bulk it up. You get a lot of flavor for very little effort.

Ingredients:

• Noodles
• Soy sauce
• Dark soy sauce
• Sesame oil
• Water
• Sugar
• Cooking oil

Cooking Instructions:

1. Cook noodles as instructed, then drain.
2. Mix soy sauce, dark soy sauce, sesame oil, water, and sugar in a bowl.
3. Heat oil in a pan over medium heat (about 350°F / 175°C).
4. Add noodles and fry until crispy.
5. Pour sauce over noodles and cook 2-3 minutes, stirring until sauce thickens.
6. Serve hot.

For details, see easy soy sauce pan-fried noodles.

6) 15 Minute Lo Mein with Vegetables and Protein

You can whip up lo mein in just 15 minutes. Use whatever veggies you have—bell peppers, carrots, broccoli, it’s all good.

Add some protein like chicken, tofu, or shrimp to make it more filling. Cook noodles (ramen or spaghetti both work), then stir-fry your veggies and protein with soy sauce, sesame oil, and a bit of sugar.

Mix everything together for a fast, satisfying meal. It’s a nice way to clear out the fridge, honestly.

Ingredients:

• 6 oz ramen or spaghetti noodles
• 1 cup mixed vegetables
• 1 cup cooked protein (chicken, tofu, shrimp)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar

Cooking Instructions:

1. Cook noodles according to package instructions.
2. Heat sesame oil in a pan over medium-high heat.
3. Add vegetables and protein, stir-fry 3-4 minutes.
4. Mix in soy sauce and sugar.
5. Drain noodles and add to the pan.
6. Toss everything together and cook 1-2 more minutes.
7. Serve hot.

7) Spicy Garlic Noodles Ready in 10 Minutes

Spicy garlic noodles are a go-to when you want something bold and fast. The sauce uses chili oil, garlic, soy sauce, and black vinegar for a punchy flavor.

Just toss cooked noodles in the sauce and heat everything up. You can adjust the spice by adding more or less chili oil.

Thick noodles work best—they soak up the sauce and have a great bite.

Ingredients

• 2 servings of noodles
• 1.5 tbsp homemade chili oil
• 2 tbsp soy sauce
• 3 tbsp black vinegar
• 1 tbsp crushed red chili
• 3 cloves garlic, minced

Cooking Instructions

1. Cook noodles according to package instructions; drain.
2. Heat chili oil in a pan over medium heat.
3. Add garlic and crushed chili; sauté for 1 minute.
4. Stir in soy sauce and black vinegar.
5. Add noodles; toss to coat in the sauce.
6. Cook for 2-3 minutes until heated through.
7. Serve hot.

For more on making these noodles, visit this spicy garlic noodle recipe.

8) Egg Noodles for Soups or Sides

Egg noodles are a simple choice for soups or sides. Just flour, eggs, salt, and water—no fancy gadgets needed.

They cook quickly, usually in about 10 minutes. You can boil them on their own or drop them right into soup.

Toss cooked egg noodles with butter and a little cheese for a cozy side. Or use them in casseroles and stews if you want something heartier.

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 cup water

Cooking Instructions:

1. Mix flour and salt in a bowl.
2. Beat eggs and water together.
3. Add wet mix to flour and stir until dough forms.
4. Knead on a floured surface for 5 minutes.
5. Roll dough thin and cut into noodle shapes.
6. Boil noodles in salted water for 8-10 minutes or until tender.
7. Drain and use in soups, sides, or casseroles.

9) Simple Sesame Oil and Soy Sauce Noodles

You can throw these noodles together in no time with just a handful of ingredients. The combo of sesame oil and soy sauce just works—simple, salty, a little nutty.

Eat them warm or cold, honestly, whatever you’re in the mood for. Toss in some chopped scallions or veggies if you want to jazz it up a bit.

It’s a solid base recipe, and you can totally add chicken, tofu, or shrimp if you’re craving more protein. Most of the stuff you need is probably already in your pantry.

This meal comes together in about 15 minutes. Perfect when you’re hungry and don’t want to overthink dinner.

Ingredients

• 8 oz noodles (any type you like)
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 scallion, chopped (optional)
• 1 teaspoon sugar (optional)

Cooking Instructions

1. Cook your noodles following the package directions. Drain them and set aside.
2. In a bowl, stir together the sesame oil, soy sauce, and sugar.
3. Toss the noodles in the sauce until they’re coated.
4. Add scallions if you like. Serve warm or cold.

10) Buttered Angel Hair Pasta with Garlic

This one’s about as easy as it gets. Cook some angel hair pasta until it’s just right, then toss it with butter and a good amount of garlic.

The garlic gives it a punch, but it’s not overpowering. If you’re feeling fancy, sprinkle in some Parmesan or a handful of fresh herbs.

It’s light, quick, and honestly works as a side or a super fast dinner. You can check out a similar recipe with more tips over at Simply Recipes.

This dish takes about 10 minutes, start to finish.

Ingredients

• 8 oz angel hair pasta
• 4 tbsp butter
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil pasta in salted water. It should be tender after about 3-4 minutes.

2. Drain the pasta. Set it aside for now.

3. Melt butter in a pan over medium heat—aim for around 350°F (175°C).

4. Add garlic. Sauté it until you catch that fragrant aroma, usually just a minute.

5. Toss the pasta into the buttery garlic. Mix it up so everything gets coated.

6. Stir in Parmesan cheese and a bit of parsley.

7. Add salt and pepper to taste. Serve it up while it’s still warm.