10+ No Bake Cheesecake Recipes for Easy and Delicious Desserts

No-bake cheesecake recipes are a fantastic way to get that creamy dessert fix without firing up your oven. On warm days or when you just want a quick treat, these cheesecakes really hit the spot.

You can whip them up with simple ingredients, and the results are often smooth and rich. Honestly, it’s hard to go wrong with something this easy.

No-bake cheesecakes let you enjoy classic cheesecake flavors with less effort and no baking required. You can customize these recipes with your favorite toppings or crusts. If you’re new to baking or just want a shortcut, no-bake cheesecakes make a tasty solution for almost any occasion.

Ingredients

• Cream cheese
• Sugar
• Graham cracker crumbs or any crust base you like
• Whipped topping or heavy cream
• Gelatin or another thickener (totally optional)
• Flavorings like vanilla extract or lemon juice

Cooking Instructions

1. Mix graham cracker crumbs with melted butter and press into a pan for your crust.
2. In a bowl, beat cream cheese and sugar until you get a smooth texture.
3. Gently fold in whipped topping or whipped cream.
4. Add in your flavorings—vanilla or lemon juice works great.
5. Pour the filling over the crust and smooth it out.
6. Pop it in the fridge for at least 4 hours, or until it sets.
7. Serve chilled, with whatever toppings you’re craving.

1) Classic No-Bake Graham Cracker Crust Cheesecake

This cheesecake keeps it simple and classic. You start with a thick, crunchy graham cracker crust—no baking needed. It’s honestly the perfect base for the creamy filling.

The filling comes together with cream cheese, sugar, and whipped topping. Just mix it all up and chill until it’s set. If you want something sweet but don’t want to bother with the oven, this is it.

Top your cheesecake with fresh fruit or any fruit topping you love for an extra pop of flavor and color.

Ingredients

• 1 ½ cups graham cracker crumbs
• 6 tablespoons melted butter
• 3 tablespoons sugar
• 16 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups whipped topping or Cool Whip

Cooking Instructions

1. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese, powdered sugar, and vanilla until smooth.
4. Fold in whipped topping gently.
5. Pour filling over the crust and spread evenly.
6. Chill in the fridge for at least 4 hours or until set.

2) No-Bake Cheesecake with Cool Whip Topping

You can make this cheesecake in a snap—no baking, no fuss. The combo of cream cheese and Cool Whip makes the filling super light and fluffy.

It’s a great pick when you need an easy dessert for a family get-together or a summer party. The Cool Whip topping adds sweetness and a creamy finish.

Throw on some fresh fruit or a fruit topping if you want to get fancy. Just mix, spread, and chill until your cheesecake is firm.

A splash of lemon juice or a bit of gelatin helps it hold its shape, but it’s not strictly necessary.

Ingredients

• 8 oz cream cheese, softened
• 1 cup Cool Whip
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 prepared graham cracker crust
• Fresh fruit or fruit topping (optional)

Cooking Instructions

1. Beat cream cheese and sugar until smooth.
2. Stir in lemon juice.
3. Fold in Cool Whip gently.
4. Pour filling into the crust and smooth the top.
5. Refrigerate for at least 4 hours or until firm.
6. Add fruit or topping before serving.

For more details, see this No-Bake Cheesecake with Cool Whip recipe.

3) Creamy Philadelphia Style No-Bake Cheesecake

This Philadelphia style no-bake cheesecake is all about smooth, creamy texture. The buttery graham cracker crust gives just the right crunch.

You get a rich but light filling with cream cheese and whipped topping. It’s silky, super easy to make, and you don’t need to bake a thing.

Enjoy it plain or load it up with your favorite fruit topping. Honestly, it’s hard to mess up.

Ingredients

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping (like Cool Whip)

Cooking Instructions

1. Mix crushed graham crackers with melted butter. Press into a 9-inch (23 cm) springform pan.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in whipped topping gently.
4. Spread filling over crust evenly.
5. Chill in refrigerator for at least 4 hours or until firm.

4) Light and Fluffy No-Bake Cheesecake

If you like your cheesecake soft and airy, this one’s for you. The filling is smooth but not heavy, thanks to a mix of cream cheese and whipped topping.

No oven needed, and your kitchen stays cool. Top with fresh fruit or your favorite fruit sauce for a little extra something.

You get a creamy dessert that’s not too rich but still tastes amazing. The buttery crust gives every bite a nice crunch.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups Cool Whip or whipped topping

Cooking Instructions

1. Press graham cracker crumbs mixed with melted butter into a 9-inch pan to form the crust.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in whipped topping gently.
4. Spread filling over crust evenly.
5. Refrigerate for at least 4 hours before serving.

5) No-Bake Cheesecake with Fresh Fruit Toppings

Add a fresh twist to your no-bake cheesecake with fruit toppings. Use strawberries, blueberries, raspberries—whatever you love.

The fruit brings color and a juicy bite that works so well with the creamy filling. It’s a light dessert, perfect for days when you want to skip the oven.

Start with a simple crust, usually just crushed cookies and butter. Mix up the cream cheese filling, spread it over the crust, and chill until firm.

Right before serving, pile on your favorite fresh fruits. It’s as easy as it is pretty.

Ingredients

• 1 1/2 cups crushed graham crackers or cookies
• 1/3 cup melted butter
• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp lemon juice
• 1 cup heavy whipping cream
• Fresh strawberries, blueberries, and raspberries

Cooking Instructions

1. Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan.
2. Beat cream cheese, powdered sugar, and lemon juice until smooth.
3. Whip heavy cream until stiff peaks form; fold into cream cheese mix.
4. Spread filling over the crust evenly.
5. Chill in the refrigerator for at least 4 hours or until firm.
6. Top with fresh strawberries, blueberries, and raspberries before serving.

For more details, check this No Bake Cheesecake with Fresh Fruit Topping.

6) No-Bake Cheesecake without Gelatin or Condensed Milk

You don’t need gelatin or condensed milk for a smooth, tasty no-bake cheesecake. Cream cheese and whipped cream keep it light and fluffy.

Whip the cream cheese until it’s extra soft, then gently fold in the whipped cream. That’s the secret to a creamy filling without extra thickeners.

Chill the cheesecake in the fridge for several hours so it sets up. A graham cracker crust is a classic match for this filling and adds a nice crunch.

Ingredients

• 2 cups cream cheese, softened
• 1 cup heavy whipping cream, cold
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter

Cooking Instructions

1. Mix graham cracker crumbs and melted butter. Press into a 9-inch pan.
2. Beat cream cheese and sugar until smooth.
3. Whip heavy cream until stiff peaks form.
4. Fold whipped cream into cream cheese mixture gently.
5. Pour filling over crust. Smooth the top.
6. Chill for at least 4 hours or until firm at 35°F/2°C.

For more details, check this no-bake cheesecake recipe without gelatin or condensed milk.

7) Easy No-Bake Cheesecake with Whipping Cream

Whipping cream makes this no-bake cheesecake super light and fluffy. Start by beating the cream cheese until it’s nice and smooth.

Gently fold in the whipped heavy cream and sugar. You get a soft, creamy texture without any oven time.

Just chill the cheesecake in the fridge until it sets. Serve it plain or load it up with fresh fruit or sauce.

This one’s quick, simple, and tastes great—even with minimal ingredients.

Ingredients

• 8 oz cream cheese
• 1 cup heavy whipping cream
• 3/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 graham cracker crust

Cooking Instructions

1. Beat the cream cheese until smooth.
2. Whip the heavy cream until stiff peaks form.
3. Slowly add powdered sugar and vanilla to the cream cheese, mixing well.
4. Fold the whipped cream gently into the cream cheese mixture.
5. Pour filling into the graham cracker crust.
6. Chill in the fridge for at least 4 hours or until firm.

8) No-Bake Cheesecake with Chocolate Ganache

This one’s for chocolate lovers. You get a smooth, creamy cheesecake on a crunchy Oreo crust, all topped with a glossy chocolate ganache.

There’s no baking or gelatin involved. Just mix, press, chill, and you’re done.

The chocolate ganache—made from chocolate and cream—pours over the set cheesecake for a melt-in-your-mouth finish. It’s hard not to sneak a bite before serving.

Ingredients

• Oreo cookies
• Unsalted butter
• Cream cheese
• Sugar
• Heavy cream
• Semi-sweet chocolate
• Vanilla extract

Cooking Instructions

1. Crush Oreos and mix them with melted butter. Press this mixture into a pan for the crust.

2. Beat cream cheese with sugar until it’s smooth. Toss in a splash of vanilla.

3. Whip the heavy cream until it’s fluffy, then gently fold it into the cream cheese mixture. Spread everything over the crust.

4. Pop the pan in the fridge and let it chill for at least 4 hours.

5. Heat the cream, pour it over chopped chocolate, and stir until you get a shiny ganache.

6. Pour the ganache over your cheesecake and chill again until it sets up firm.

9) No-Bake Lemon Cheesecake

No-bake lemon cheesecake is such a fresh and simple dessert. You don’t even need an oven, which is honestly a relief on hot days.

It’s creamy, a little tangy, and the lemon juice and zest really wake up your taste buds. I think it’s the kind of dessert you crave when you want something light but still sweet.

The crust uses crushed graham crackers, so you get that satisfying crunch under all the creaminess. After a few hours in the fridge, the filling sets up just right.

You only need a handful of ingredients to pull this off, and it comes together fast. If you’re after a zesty, no-fuss treat, this one’s a winner.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup heavy whipping cream

Cooking Instructions

1. Mix graham cracker crumbs with melted butter. Press the mixture into a 9-inch pan for your crust.

2. Beat the cream cheese and powdered sugar together until smooth.

3. Add in the lemon juice and zest, then mix again.

4. Whip the heavy cream until it forms stiff peaks.

5. Gently fold the whipped cream into the lemony mixture.

6. Pour the filling over the crust and smooth out the top.

7. Chill in the fridge for at least 4 hours.

8. Serve it cold—enjoy every bite!

If you want a step-by-step walkthrough, here’s a No Bake Lemon Cheesecake recipe that’s easy to follow.

10) No-Bake Oreo Cheesecake

No-Bake Oreo Cheesecake is a total crowd-pleaser. Oreos show up in the crust, the filling, and even sprinkled on top.

Just crush up some cookies and press them into a pan for the base. The filling is smooth and creamy—think cream cheese and whipped cream, all blended together.

No oven time required, which is honestly a lifesaver when you’re in a rush or just can’t deal with extra heat. Top it off with more crushed Oreos or a dollop of whipped cream if you’re feeling fancy.

If you want a reliable recipe, check out this No-Bake Oreo Cheesecake—it’s straightforward and super tasty.

Ingredients

• 24 Oreo cookies
• 4 tablespoons unsalted butter, melted
• 16 oz (450 g) cream cheese, softened
• 1 cup (240 ml) heavy whipping cream
• 1/2 cup (60 g) powdered sugar

Cooking Instructions

1. Crush the Oreos, then mix them with melted butter.

2. Press this mixture into a 9-inch pan to make the crust.

3. Beat the cream cheese until it’s totally smooth.

4. Whip the heavy cream and powdered sugar together until you see stiff peaks.

5. Gently fold the whipped cream into the cream cheese.

6. Chop up a few Oreos and fold those into the filling too.

7. Spread the filling over your crust.

8. Pop it in the fridge for at least 4 hours, or just wait until it sets.

9. Right before serving, top with more crushed Oreos.