10+ Ninja Creami Recipes to Delight Your Taste Buds

10+ Ninja Creami Recipes to Delight Your Taste Buds

ByKnow Recipes Team Reading Time: 9 minutes

Making frozen treats at home? Honestly, it’s way more fun and way easier than you’d think—especially if you’ve got the right gear. The Ninja Creami is one of those gadgets that lets you whip up creamy ice cream, sorbet, or gelato right in your own kitchen.

The best part about Ninja Creami recipes? You can tweak flavors and textures to match your mood, cravings, or whatever’s left in the fridge.

A ninja blending colorful ingredients into a creamy concoction with a cloud of steam rising from the mixing bowl

Craving something classic? Or maybe you want to try a new spin on dessert? Ninja Creami recipes have your back. Most of the time, you just need regular ingredients you probably already have.

1) Classic Vanilla Ninja Creami Ice Cream

A creamy vanilla ice cream being scooped into a bowl, surrounded by fresh vanilla pods and a sprinkle of sugar

If you’re after a simple, smooth vanilla ice cream, this one’s for you. The ingredients are basic—stuff you’ve likely got on hand.

The flavor is rich, but it doesn’t go overboard with sweetness. That makes it a perfect base for toppings or mix-ins.

You’ll start with heavy cream and sweetened condensed milk for that dreamy texture. Vanilla extract or vanilla bean paste brings the classic flavor.

Once you mix everything, just freeze the base in a pint container. After it’s solid, let the Ninja Creami do its thing.

Honestly, this method saves you a lot of hassle compared to old-school ice cream recipes.

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract or vanilla bean paste

Cooking Instructions:

  1. Whisk heavy cream, sweetened condensed milk, whole milk, and vanilla in a bowl.
  2. Pour into the Ninja Creami pint container.
  3. Freeze for 24 hours—make sure it’s solid.
  4. Process in your Ninja Creami as directed.
  5. Scoop and dig in.

2) Strawberry Cheesecake Protein Ice Cream

A bowl of strawberry cheesecake protein ice cream being swirled together with ninja-like precision by a pair of creami recipes

If you’re in the mood for something sweet but also want a protein boost, try this strawberry cheesecake protein ice cream. It’s got all the creamy, fruity flavor you want, plus enough protein to keep you satisfied.

Blend milk, cheesecake pudding mix, protein powder, strawberry jam, and softened cream cheese together. Freeze the mix for a day in your Creami container.

After it’s frozen, just process it in the machine. The result? A thick, creamy ice cream with bright strawberry notes.

It’s great as a snack or dessert—especially if you’re trying to sneak some extra protein into your day.

Ingredients

  • 1 cup whole milk
  • 1 packet cheesecake pudding mix
  • 1 scoop protein powder
  • 2 tablespoons strawberry jam
  • 2 ounces softened cream cheese

Cooking Instructions

  1. Combine milk, pudding mix, protein powder, jam, and cream cheese in a blender.
  2. Blend until smooth.
  3. Pour into the Ninja Creami container and freeze for 24 hours at 0°F (-18°C).
  4. Process in the Ninja Creami until creamy.
  5. Serve right away, or refreeze if you like it firmer.

Want more details? Here’s the Strawberry Cheesecake Protein Ice Cream recipe.

3) Pistachio Protein Soft Serve

A colorful array of pistachio protein soft serve being swirled into cones by a ninja, with ingredients scattered around the kitchen

For a creamy treat with a nutty twist, try pistachio protein soft serve. It’s simple—just blend vanilla protein with pistachio pudding.

You get a light, protein-packed dessert that’s surprisingly satisfying. A pinch of salt can help the flavors pop.

Eat it right after spinning, or toss in some crushed pistachios for crunch. It’s a solid pick if you want pistachio flavor with less sugar.

Ingredients

  • 26g vanilla protein drink
  • Half packet sugar-free pistachio pudding powder
  • Pinch of salt (optional)

Cooking Instructions

  1. Blend protein drink and pudding powder until smooth.
  2. Pour into the Ninja Creami pint.
  3. Freeze for 24 hours.
  4. Use “SCOOP” then “CREAMIFIT” setting on your Creami.
  5. Serve as is, or add your favorite mix-ins.

4) Peppermint Mocha Protein Soft Serve

A swirling, creamy soft serve machine dispenses peppermint mocha protein ninja creami into a waiting bowl

If you’re craving a minty, chocolatey treat but want to keep things healthy, the Peppermint Mocha Protein Soft Serve is a winner. Peppermint and mocha come together for a refreshing, rich flavor.

Just mix the ingredients, freeze them, and let the Ninja Creami do the work. It’s a quick way to get a dessert that feels indulgent but actually fits your fitness goals.

If you love mint chocolate, you’ll probably make this one more than once.

Ingredients

  • 1 cup milk (dairy or plant-based)
  • 1 scoop chocolate protein powder
  • 1/2 teaspoon peppermint extract
  • 1 tablespoon cocoa powder
  • 1-2 tablespoons sweetener (like honey or maple syrup)
  • Pinch of salt

Cooking Instructions

  1. Mix everything in a bowl until smooth.
  2. Pour into the Ninja Creami pint.
  3. Freeze for 24 hours at 0°F (-18°C).
  4. Process with the “Lite Ice Cream” or “Soft Serve” setting.
  5. If it’s not creamy enough, spin it again.
  6. Serve and enjoy right away.

Find more ideas here: Peppermint Mocha Protein Soft Serve recipe.

5) Ninja Creami Raspberry Sorbet

A ninja creami raspberry sorbet being skillfully prepared with fresh raspberries and creamy ingredients in a sleek, modern kitchen

Need something fruity and super refreshing? Ninja Creami Raspberry Sorbet is simple and hits the spot.

You just blend raspberries with sugar and a splash of water. Pour it into your Creami pint and freeze.

After 24 hours, process it in the machine. You’ll get a smooth, tart sorbet that’s sweet—but not too sweet.

Ingredients

  • 4 1/2 cups fresh or frozen raspberries
  • 1/4 cup granulated sugar
  • 1/2 cup water

Cooking Instructions

  1. Blend raspberries, sugar, and water until smooth.
  2. Pour into Ninja Creami pint.
  3. Freeze for 24 hours at 0°F (-18°C).
  4. Use the sorbet setting on the Creami.
  5. Scoop and enjoy.

Want more info? Here’s the Ninja Creami Raspberry Sorbet.

6) Vanilla Protein Ninja Creami Base

A blender filled with vanilla protein ninja creami base surrounded by fresh fruits and nuts

If you want a high-protein, vanilla-flavored base that still tastes like real ice cream, give this a try. It’s got milk, vanilla protein powder, and a bit of vanilla extract for a smooth, classic taste.

A little sugar-free vanilla pudding mix makes it extra creamy. Freeze the mix, then let your Creami work its magic.

You can eat it plain or toss in chocolate chips, nuts, or fruit for fun.

Ingredients

  • 1 ½ cups milk (350 ml)
  • 1 serving vanilla protein powder
  • 1 ½ teaspoons sugar-free vanilla instant pudding mix
  • ½ teaspoon vanilla extract
  • Optional: pinch of salt

Cooking Instructions

  1. Mix milk, protein powder, pudding mix, vanilla extract, and salt until smooth.
  2. Pour into your Ninja Creami pint.
  3. Freeze for at least 24 hours.
  4. Process on the ice cream setting.
  5. Enjoy straight from the pint or add mix-ins.

7) Chocolate Fudge Ninja Creami Ice Cream

A bowl of rich, chocolate fudge ice cream topped with creamy swirls, surrounded by ninja-themed decorations and ingredients

If you’re a chocolate fan, this Chocolate Fudge Ninja Creami ice cream will make you happy. Mix up cocoa powder, cream, and sugar for a rich base.

Toss in fudge pieces for a little texture and an extra hit of chocolate. Freeze the base, then process it until creamy.

You can throw on chocolate chips or a magic shell for a real treat. The best part? You get to control how sweet or rich it is.

Ingredients

  • 2 tablespoons cocoa powder
  • 3/4 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 1 tablespoon cream cheese, softened
  • 1 teaspoon vanilla extract
  • Chocolate fudge pieces
  • Optional: chocolate chips, magic shell topping

Cooking Instructions

  1. Whisk cocoa powder, sugar, cream cheese, and vanilla until smooth.
  2. Stir in heavy cream and milk.
  3. Pour into Ninja Creami pint.
  4. Freeze for 24 hours at 0°F (-18°C).
  5. Add fudge pieces to the pint.
  6. Process in the Creami.
  7. Top with chocolate chips or magic shell if you’re feeling extra.

Check out the Chocolate Lovers Ice Cream recipe for more ideas.

8) Ninja Creami Protein Dole Whip

A ninja creami protein dole whip being prepared with fresh fruit and a blender

Want a tropical treat that’s actually filling? Try making protein Dole Whip in your Ninja Creami.

It’s got just a few ingredients. Pineapple brings the sweetness, and you get a protein boost from a vanilla shake or lactose-free ice cream.

Blend everything together, freeze it, then process for a creamy, dreamy dessert. It’s a great snack or a healthy-ish dessert when you want something cool.

Ingredients

  • 2 cups frozen pineapple chunks
  • 1 cup vanilla protein shake or lactose-free ice cream
  • 1/2 cup pineapple juice

Cooking Instructions

  1. Blend frozen pineapple, protein shake (or ice cream), and pineapple juice until smooth.
  2. Pour into Ninja Creami pint.
  3. Freeze for 24 hours at 0°F (-18°C).
  4. Process on “Lite Ice Cream” or a similar setting.
  5. Eat right away, or freeze again for a firmer texture.

Want the details? Here’s the Ninja Creami Dole Whip recipe.

9) Mango Sorbet without Refined Sugar

A vibrant bowl of mango sorbet being scooped out with a spoon, surrounded by fresh mango slices and mint leaves

You can whip up a refreshing mango sorbet without any refined sugar. Just grab some frozen mango, a splash of water, and a natural sweetener like honey or monk fruit.

A squeeze of lime juice really wakes up the flavor. It keeps things bright and fresh.

The Ninja Creami machine makes this whole thing a breeze. Blend everything together, freeze the mixture for a full day, and then let the Creami work its magic.

It’s a pretty healthy treat, honestly. You can always tweak the sweetness to suit your mood.

Ingredients

  • 2 heaping cups frozen mango chunks
  • 1/2 cup water
  • 1 teaspoon lime juice
  • 1-2 tablespoons honey or monk fruit sweetener

Cooking Instructions

  1. Toss mango chunks, water, lime juice, and sweetener in a bowl.
  2. Pour the mix into your Ninja Creami pint, stopping at the MAX fill line.
  3. Freeze the pint for 24 hours at 0°F (-18°C).
  4. Spin the pint in the Ninja Creami until it’s smooth and scoopable.
  5. Dig in and enjoy your sugar-free mango sorbet!

Check out more details in this Ninja Creami Mango Sorbet recipe.

10) Berry Sorbet with Natural Ingredients

A bowl of berry sorbet sits on a wooden table surrounded by fresh fruit and natural ingredients. A blender and measuring cups are nearby

Making a berry sorbet in your Ninja Creami is surprisingly simple. You just need a handful of natural ingredients—think mixed berries, water, and a little sweetener.

Grab some frozen raspberries, blueberries, and strawberries. Water helps everything blend up nicely.

Pick your favorite sweetener—maybe honey or agave syrup—and adjust the amount to taste. It’s nice to have that flexibility.

Just mix the ingredients, freeze for a day, and let your Ninja Creami do its thing. You’ll get a cool, all-natural treat bursting with real berry flavor.

Ingredients

  • 2 cups frozen mixed berries (raspberries, blueberries, strawberries)
  • 1/2 cup water
  • 2-3 tablespoons sweetener (honey, agave, or sugar)

Cooking Instructions

  1. Toss the berries, water, and your favorite sweetener into the Ninja Creami pint.

  2. Pop the pint in your freezer. Let it freeze for a solid 24 hours at 0°F (-18°C).

  3. Grab your Ninja Creami and process that frozen pint into a smooth sorbet.

  4. Scoop and serve right away, or put it back in the freezer if you want it a bit firmer.

Curious about more berry sorbet ideas? Check out this recipe.

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