10+ Ninja Creami Ice Cream Recipes to Delight Your Sweet Tooth

If you love making ice cream at home, the Ninja Creami machine makes it easy to whip up all kinds of flavors. With just a few basic ingredients, you can create creamy, dreamy treats—no fancy skills required.

The Ninja Creami lets you tweak recipes to fit your cravings and dietary needs. Whether you’re into classic vanilla or want to try something wild, you’ve got options.

Ingredients

• Usually, you’ll need milk, cream, sugar, and some flavor—think vanilla or chocolate.

Cooking Instructions

1. Mix up your ingredients until they’re nice and smooth.
2. Pour everything into the Ninja Creami pint container.
3. Freeze it for at least 24 hours at 0°F (-18°C).
4. Pop the frozen pint into the machine and process it as your recipe says.
5. Scoop and enjoy!

1) Classic Vanilla Ninja Creami Ice Cream

Vanilla ice cream doesn’t get much simpler than this. You just need sweetened condensed milk, heavy cream, and a splash of vanilla extract or paste.

Mix it all together, freeze, and let your Ninja Creami do the rest. The result is smooth, rich, and honestly, you don’t even need an old-school ice cream maker.

Want to jazz it up? Toss in chocolate chips or fruit after it’s spun.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract or vanilla bean paste

Cooking Instructions

1. Whisk everything together in a bowl.
2. Pour the mix into your Ninja Creami pint.
3. Freeze for 24 hours at 0°F (-18°C).
4. Process in the Ninja Creami on the ice cream setting.
5. Enjoy right away or stash it back in the freezer.

2) Cookies & Cream Ninja Creami Recipe

Cookies and cream ice cream is a classic, and it’s super easy with the Ninja Creami. You make a creamy base with milk, cream, and sugar, then fold in crushed chocolate sandwich cookies.

No eggs needed here. You can even tweak it to be gluten-free or lower in sugar if that’s your thing.

After mixing, freeze the base and let your Ninja Creami do its magic. You get creamy ice cream with those perfect cookie bits.

Ingredients:

• 1 ½ cups whole milk
• ½ cup heavy cream
• ½ cup half-and-half
• ½ cup sugar
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Cooking Instructions:

1. Stir together milk, cream, half-and-half, and sugar until the sugar dissolves.
2. Gently fold in the crushed cookies.
3. Pour into the Ninja Creami pint container.
4. Freeze for at least 24 hours at 0°F (-18°C) or colder.
5. Spin in the Ninja Creami on “Ice Cream.”
6. Want more cookie bits? Remix and add extra.

3) Strawberry Cheesecake Soft Serve

Strawberry cheesecake soft serve? Yes, please. Start by tossing strawberries with sugar to bring out their flavor.

Add milk, heavy cream, and cheesecake pudding mix. Whisk until you’ve got a nice, smooth base.

Freeze, then let the Ninja Creami spin it into a creamy, soft serve treat. It’s like cheesecake and ice cream had a delicious baby.

Ingredients

• 1 cup strawberries
• 2 tbsp sugar
• 1 cup milk
• 1/2 cup heavy cream
• 1 tbsp cheesecake pudding mix

Cooking Instructions

1. Toss strawberries with sugar and let them sit for 10 minutes.
2. Add milk, cream, and pudding mix. Whisk until smooth.
3. Pour into a Ninja Creami pint and freeze for 24 hours at 0°F (-18°C).
4. Spin in the Ninja Creami until you get that soft serve texture.

4) Blippi Banana Fruit Whip

Blippi Banana Fruit Whip is about as easy and tasty as it gets. Bananas do most of the work here, giving you a naturally sweet and creamy soft serve.

Mash up ripe bananas until they’re smooth, then blend for a light, whipped texture. Honestly, it’s a fun way to use up bananas that are getting too brown.

Perfect for a quick snack or a cool treat when you need something fast.

Ingredients

• 2 ripe bananas
• Optional: a squeeze of lemon juice

Cooking Instructions

1. Peel and slice the bananas.
2. Mash with a ladle or potato masher until smooth.
3. Scoop the mash into your Ninja Creami container.
4. Freeze for at least 24 hours.
5. Spin in the Ninja Creami on the soft serve setting.
6. Serve right away!

Get more details at Blippi Banana Fruit Whip Soft serve.

5) High-Protein Ninja Creami Frozen Yogurt

Want a healthy treat with some muscle? Try this high-protein frozen yogurt. Greek yogurt is the base—more protein than regular yogurt—and a scoop of protein powder takes it up a notch.

It’s creamy, smooth, and you can play around with flavors. Vanilla, chocolate, whatever you like.

Just a handful of ingredients and you’ve got a guilt-free dessert.

Ingredients

• 16 oz Greek yogurt
• 1 scoop protein powder (vanilla or chocolate)
• 1 tbsp honey or sweetener (optional)
• 1 tsp vanilla extract (optional)

Cooking Instructions

1. Mix Greek yogurt, protein powder, honey, and vanilla extract in a bowl.
2. Pour into the Ninja Creami pint container.
3. Freeze for at least 24 hours at 0°F (-18°C).
4. Pop the frozen pint into the Ninja Creami.
5. Use the “Lite Ice Cream” or “Frozen Yogurt” setting.
6. Want it smoother? Re-spin.
7. Eat right away or freeze for later.

6) Ninja Creami Coconut Ice Cream

Craving something dairy-free? Coconut ice cream is the answer. Full-fat coconut milk and cream make it super creamy.

Mix coconut milk, coconut cream, and your favorite sweetener. Pour into the Ninja Creami pint and freeze.

Once it’s solid, spin it up. You can throw in vanilla or other flavors if you’re feeling creative.

Ingredients

• 1 can full-fat coconut milk (400 ml)
• 1/2 cup coconut cream
• 1/4 cup sweetened condensed coconut milk or sweetener of choice
• 1 tsp vanilla extract (optional)

Cooking Instructions

1. Whisk coconut milk, cream, sweetener, and vanilla until smooth.
2. Pour into the Ninja Creami pint.
3. Freeze for 24 hours at 0°F (-18°C).
4. Spin in the Ninja Creami on the ice cream setting.
5. Dig in!

Find more details in this Ninja Creami coconut ice cream recipe.

7) Ninja Creami Mango Sorbet

Mango sorbet is a breeze with the Ninja Creami. It’s light, fruity, and you only need a handful of ingredients.

Just freeze your mango with a bit of liquid. The Ninja Creami spins it into a refreshing sorbet—no dairy, just pure mango goodness.

Want it a little tangy? Add a splash of lime juice.

Ingredients

• 2 cups frozen mango chunks
• 1/2 cup water or orange juice
• 1 teaspoon lime juice (optional)
• 1-2 tablespoons sweetener (like sugar or monk fruit)

Cooking Instructions

1. Mix mango, water, lime juice, and sweetener in a container.
2. Freeze until solid, about 8 hours or overnight.
3. Pop the frozen block into the Ninja Creami pint.
4. Spin on the sorbet setting.
5. Remix if you want it extra smooth.

8) Pistachio Delight Ninja Creami

Pistachio Delight is a nutty, creamy treat you can make fast. Pistachio pudding mix brings that classic flavor, and a dash of almond extract kicks it up.

Want crunch? Sprinkle chopped pistachios on top.

Super simple and quick—great for dessert or a cool snack.

Ingredients

• 1 cup milk
• ¾ cup heavy cream
• ¼ cup sugar
• 2 tablespoons pistachio instant pudding mix
• ⅛ teaspoon almond extract
• Chopped pistachios (optional)

Cooking Instructions

1. Mix milk, cream, sugar, pudding mix, and almond extract until smooth.
2. Pour into the Ninja Creami pint.
3. Freeze for 24 hours at 0°F (-18°C).
4. Spin in the Ninja Creami on “Ice Cream.”
5. Top with chopped pistachios if you want.

For more, check out Pistachio Ice Cream recipes like this one on Food Banjo.

9) Ninja Creami Sticky Date Ice Cream

If you’re into rich, sweet flavors, sticky date ice cream is a fantastic pick for your Ninja Creami. It’s got simple ingredients and ends up creamy, with that lovely date flavor shining through.

You just mix dates with a little baking soda and hot water to soften them. After that, toss in some whey protein isolate and your favorite milk, and you’re on your way to a high-protein treat.

You can tweak this recipe easily. Maybe you want it sweeter, or you’d rather use oat milk or almond—go for it.

Ingredients

• 50g dates
• 1/4 tsp baking soda
• 1/4 cup boiling water
• 1 scoop whey protein isolate
• 1 cup milk (any kind)

Cooking Instructions

1. Soak the dates in boiling water with baking soda for about 10 minutes.
2. Blend the soaked dates and water until everything’s smooth.
3. Stir in the whey protein and milk.
4. Pour the mixture into your Ninja Creami pint container.
5. Freeze for 24 hours at 0°F (-18°C).
6. Spin it in the Ninja Creami until it’s creamy.

10) Vegan Ninja Creami Ice Cream

Making vegan ice cream with your Ninja Creami is honestly way easier than you’d think. You can whip up creamy, dairy-free treats that taste almost exactly like the real thing.

By sticking to plant-based ingredients, you skip the dairy but don’t lose any of the good stuff. Silken tofu, coconut milk, or even dates make great bases and natural sweeteners.

A lot of vegan recipes avoid bananas or coconut oil, which keeps the texture lighter and smoother. The Ninja Creami takes all those bases and transforms them into dreamy vegan vanilla, chocolate, or even pistachio ice cream.

Go ahead, play around with flavors until you hit that sweet spot. It’s a solid way to enjoy ice cream without the dairy, gluten, or animal products.

Ingredients

• 1 cup silken tofu
• 1/4 cup brown sugar
• 3 tablespoons cocoa powder (optional for chocolate)
• 1 cup coconut milk or other plant milk
• 2 tablespoons maple syrup or dates

Cooking Instructions

1. Toss all the ingredients into a blender and blend until smooth.
2. Pour the mixture into your Ninja Creami pint container.
3. Freeze at 0°F (-18°C) for at least 24 hours.
4. Pop it in the Ninja Creami and run the ice cream setting.
5. Dig in right away, or stash it back in the freezer for later.

If you want more ideas, check out some vegan Ninja Creami recipes here.