10+ Muffin Recipes to Brighten Your Breakfast Routine

Muffins are one of those simple, tasty baked treats you can enjoy pretty much any time of day. They come in all sorts of flavors and styles, so it’s easy to find one that fits your mood.

You can pick up the basics of muffin-making at home with just a handful of ingredients and some straightforward steps.

Whether you’re into fruity, chocolatey, or the more classic stuff, there’s a muffin recipe out there for you. Baking at home means you get to choose what goes in—and you can play around with flavors as much as you want.

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 1 large egg
• 1 cup milk
• ¼ cup vegetable oil or melted butter

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix flour, baking powder, salt, and sugar.
3. In another bowl, beat the egg with milk and oil or melted butter.
4. Pour wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes until a toothpick comes out clean.
7. Let muffins cool before removing from the pan.

1) Classic Blueberry Muffins

Classic blueberry muffins are one of those treats that never get old. They’re soft inside and loaded with juicy blueberries.

You’ll get a gentle sweetness—not too much—so they work for breakfast or a snack. Most kitchens have what you need, and you can mix the batter by hand in just a few minutes.

They bake up in about 20 to 25 minutes and fill your kitchen with that cozy, fruity smell. Sometimes, a little lemon zest or vanilla in the batter makes the flavor pop.

If you like a crunchy top, sprinkle on some sugar or cinnamon before baking.

Ingredients

• 2 1/3 cups (12 ounces) all-purpose flour
• 3/4 cup (5 1/4 ounces) sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 1/2 cup (1 stick) melted butter
• 2 large eggs
• 1 1/2 cups fresh or frozen blueberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, whisk the milk, melted butter, and eggs together.
4. Pour the wet ingredients into the dry and stir until just combined.
5. Gently fold in the blueberries.
6. Divide the batter evenly into a muffin tin lined with paper cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

For more details, check this Classic Blueberry Muffins Recipe.

2) Banana Nut Muffins

Banana nut muffins are such a good way to use up those spotty bananas. They’re soft, a bit sweet, and the nuts add just the right crunch.

You can whip them up with basic pantry staples. Just mash bananas, add sugar, flour, and a couple other things.

Walnuts or pecans are classic, but you can swap in your favorite nut if you want. Don’t overmix, though—otherwise, they’ll get dense.

Bake until golden brown for the best texture.

Ingredients

• 3 large ripe bananas
• 3/4 cup white sugar
• 1 large egg
• 1/3 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts or pecans

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mash bananas in a large bowl.
3. Add sugar, egg, and oil; mix well.
4. Stir in flour, baking soda, and salt until just combined.
5. Fold in chopped nuts.
6. Spoon batter into muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

3) Chocolate Chip Muffins

Chocolate chip muffins? Always a crowd-pleaser. They’re soft, moist, and every bite is packed with gooey chocolate chips.

You can have them for breakfast, but honestly, they’re great any time. The recipe is simple—just mix flour, sugar, milk, oil, and you’re halfway there.

They bake up with those tall, bakery-style tops. There are tons of recipes out there, but the core steps are always the same: mix dry and wet, toss in the chips, bake until golden.

Ingredients

• 2 cups all-purpose flour
• ¾ cup milk
• ½ cup vegetable oil
• 1 large egg
• ½ cup white sugar
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour and sugar.
3. In another bowl, whisk together the milk, oil, and egg.
4. Combine the wet and dry ingredients until just mixed.
5. Stir in the chocolate chips.
6. Spoon the batter into muffin cups, filling about ¾ full.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Let cool before enjoying your muffins.

For more detailed recipes, check out this recipe for Bakery-Style Chocolate Chip Muffins.

4) Lemon Poppy Seed Muffins

Lemon poppy seed muffins are bright and just a little bit fancy. The lemon flavor is fresh and lively, and the poppy seeds add a nice crunch.

You can drizzle a quick lemon glaze on top if you want extra sweetness. These don’t need a mixer, which is always a win.

Mix the dry stuff—flour, poppy seeds—in one bowl. Combine the wet ingredients, including lemon juice and oil, in another.

When you bake them, they rise up with a soft, moist texture. They’re good for breakfast or a midday pick-me-up.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup oil
• 2 large eggs
• 1/2 cup buttermilk
• Juice and zest of 1 lemon

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, poppy seeds, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk oil, eggs, buttermilk, lemon juice, and zest.
4. Combine wet and dry ingredients until just mixed.
5. Spoon the batter into muffin cups.
6. Bake for 18-20 minutes until golden and a toothpick comes out clean.
7. Cool before adding glaze if desired.

For more tips, see lemon poppy seed muffin recipes at Handle the Heat.

5) Apple Cinnamon Muffins

Apple cinnamon muffins are a classic for cozy mornings. Warm cinnamon and juicy apple chunks make every bite feel like fall.

The muffins stay moist, and a crumbly topping adds texture if you want it. The ingredients are easy to find, and you can even swap in whole grains for a healthier version.

They taste great warm or at room temp. If you’d like a step-by-step recipe, check out Apple Cinnamon Muffins Recipe from Add a Pinch.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 1/2 cups peeled and chopped apples

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
3. In another bowl, whisk milk, oil, and egg.
4. Stir wet ingredients into dry ingredients until just combined.
5. Fold in the chopped apples gently.
6. Spoon batter into muffin cups, filling about 3/4 full.
7. Bake for 20 to 25 minutes or until a toothpick comes out clean.
8. Let muffins cool before serving.

6) Pumpkin Spice Muffins

Pumpkin spice muffins are all about cozy vibes. Pumpkin puree keeps them moist, and spices like cinnamon, nutmeg, and ginger make them taste like fall.

You can toss in chocolate chips or nuts if you want more texture. They bake in about 20 to 25 minutes at 400°F (200°C), but keep an eye out so they don’t get too done.

They’re great with coffee or tea, morning or afternoon.

Ingredients:

• 1/2 cup pumpkin puree
• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 large egg
• 1/3 cup milk

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix dry ingredients in a bowl.
3. In another bowl, combine pumpkin puree, melted butter, egg, and milk.
4. Add wet ingredients to dry and stir until just combined.
5. Spoon batter into muffin cups, filling about two-thirds full.
6. Bake for 20-25 minutes until a toothpick comes out clean.
7. Let cool before serving.

For more tips and a detailed recipe, check Easy Pumpkin Spice Muffins.

7) Double Chocolate Muffins

Double chocolate muffins hit the spot when you want something extra rich. Cocoa powder brings deep chocolate flavor, and chocolate chips melt into the batter for even more sweetness.

They’re moist, soft, and honestly hard to resist. You can keep it simple with just a few ingredients, but using good cocoa and dark chocolate chips really makes a difference.

Baking is quick, so you can have warm, chocolatey muffins in no time.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips or chunks

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.

3. In another bowl, whisk milk, oil, eggs, and vanilla.

4. Add wet ingredients to dry and stir just until combined.

5. Fold in chocolate chips.

6. Spoon batter into muffin cups, filling each about two-thirds full.

7. Bake for 18–22 minutes until a toothpick comes out clean.

8) Carrot Cake Muffins

Carrot cake muffins bring all the cozy flavors of carrot cake into a quick, snackable form. They’re soft, moist, and have a gentle hint of cinnamon.

If you want to jazz them up, add a swirl of cream cheese or toss some chopped pecans on top. Why not?

These muffins use shredded carrots and sometimes natural sweeteners like maple syrup or applesauce. Eat them warm, or stash a few for later—they stay pretty fresh for a couple of days.

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 2 eggs
• 2 cups shredded carrots
• 2 tablespoons applesauce
• 1 ½ teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• ½ cup sugar
• Optional: cream cheese for swirls or pecans for topping

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Mix flour, baking soda, cinnamon, and sugar in a bowl.

3. In another bowl, beat eggs, milk, vanilla, and applesauce.

4. Stir wet ingredients into dry until just combined.

5. Fold in shredded carrots gently.

6. Add cream cheese swirls or pecans if you like.

7. Spoon batter into muffin cups.

8. Bake for 20-25 minutes until a toothpick comes out clean.

9) Strawberry Almond Muffins

Strawberry almond muffins? Yes, please. They’re sweet, a bit nutty, and make a perfect breakfast or snack.

You’ll get juicy strawberries in every bite, along with crunchy toasted almonds. That combo just works.

Use fresh diced strawberries if you can—they really make a difference. Toasting the almond chunks before mixing them in brings out a deeper flavor too.

If you want to try a solid recipe, check out this one with fresh strawberries and almond chunks. It’s a fun twist on your usual muffin lineup. Get the full recipe here.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup toasted almond chunks
• 1 cup diced fresh strawberries
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix flour, sugar, baking powder, and salt.

3. Add toasted almonds and diced strawberries to the dry mix.

4. In another bowl, whisk egg, milk, oil, and vanilla.

5. Combine wet and dry ingredients gently until just mixed.

6. Spoon batter into a muffin tin lined with paper cups.

7. Bake for 20-25 minutes or until a toothpick comes out clean.

8. Let muffins cool before serving.

10) Zucchini Walnut Muffins

Zucchini walnut muffins sneak some veggies into your snack without tasting, well, too healthy. The zucchini keeps them moist, and walnuts give a satisfying crunch.

They’re easy to make, and honestly, they taste better than you’d expect. Warm spices like cinnamon and nutmeg add a cozy vibe.

Melted butter makes these muffins soft and rich. Just grate up some fresh zucchini and you’re good to go.

Ingredients

• 2 cups grated zucchini
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ½ cup melted butter
• 1 cup sugar
• 2 eggs
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Grab a bowl and toss in the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and walnuts.

3. In a different bowl, beat together the melted butter, sugar, and eggs.

4. Stir the grated zucchini into your wet mixture.

5. Gently fold the wet and dry mixtures together.

6. Scoop the batter into muffin tin liners.

7. Bake for 20–25 minutes. Check with a toothpick—if it comes out clean, you’re good.

8. Let the muffins cool a bit before serving.

For more tips, you can check out zucchini walnut muffin recipes.