10+ Mozzarella Recipes You’ll Love to Try Today

Mozzarella’s got that mellow flavor and smooth, stretchy texture that’s hard not to love. It works in everything—snacks, big meals, you name it.

If you’re into cooking, tossing mozzarella into your recipes makes things way more fun and tasty. There’s just something about melted cheese, right?

You can whip up all sorts of easy, delicious dishes with mozzarella, no matter your cooking style. Whether you’re after a quick bite or want to impress someone, mozzarella’s got you covered.

1) Classic Margherita Pizza with fresh mozzarella

Making a Margherita pizza at home is actually pretty simple. Grab some quality pizza dough and slap on a thin layer of tomato sauce.

Lay down slices or little balls of fresh mozzarella. After baking, toss on some fresh basil for that pop of color and flavor.

Bake it hot so the crust crisps up and the cheese bubbles. It’s classic, but honestly, it never gets old.

Ingredients

• 12-16 oz pizza dough
• 1/4 cup pizza sauce
• 3 oz fresh mozzarella balls
• Fresh basil leaves
• 2 tablespoons grated Parmesan cheese (optional)

Cooking Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out the dough on a floured surface.
3. Spread pizza sauce over the dough evenly.
4. Place fresh mozzarella on top.
5. Bake for 10-12 minutes until crust is golden.
6. Add basil leaves after baking.
7. Sprinkle Parmesan cheese if you like.

Learn more about making this pizza with fresh mozzarella here.

2) Caprese Salad with tomato, basil, and mozzarella

Caprese salad is about as no-fuss as it gets. Slice up some ripe tomatoes and fresh mozzarella—don’t go too thin, you want a good bite.

Layer in fresh basil leaves between the slices. Drizzle on some olive oil and balsamic vinegar for a bit of zing.

It’s light, colorful, and honestly, super quick. No cooking needed—just assemble and enjoy.

Ingredients

• 3 ripe tomatoes, sliced thick
• 12 oz fresh mozzarella, sliced thick
• Fresh basil leaves
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Arrange tomato and mozzarella slices on a plate, alternating them.
2. Tuck basil leaves between the slices.
3. Drizzle olive oil and balsamic vinegar evenly on top.
4. Sprinkle salt and pepper to your taste.
5. Serve immediately or chill for 10 minutes before serving.

3) Mozzarella Sticks with marinara dipping sauce

Mozzarella sticks are just fun, honestly. You double-bread the cheese sticks for extra crunch and fry them up until golden.

The cheese inside gets gooey, and that’s the best part. Make a quick marinara sauce for dipping—super easy and it adds a nice tang.

Keep your oil around 330°F (165°C) so the cheese doesn’t escape. These are perfect for parties or late-night snacks.

Ingredients:

• Mozzarella string cheese (2 dozen)
• Panko breadcrumbs (2 cups)
• Parmesan cheese (2/3 cup)
• Garlic powder (1 tsp)
• Salt (2 tsp, divided)
• Eggs (2)
• Milk (1 cup)
• Flour (1 cup)
• Marinara sauce (for dipping)

Cooking Instructions:

1. Mix panko, Parmesan, garlic powder, and 1 tsp salt.
2. Beat eggs and milk in a bowl.
3. Season flour with remaining salt.
4. Coat cheese sticks in flour, then egg, then breadcrumb mix. Repeat the egg and breadcrumb step for a double coating.
5. Heat oil to 330°F (165°C).
6. Fry sticks for 1-2 minutes until golden.
7. Drain on paper towels and serve with marinara sauce.

For a detailed recipe you can visit Homemade Mozzarella Sticks with Marinara Sauce.

4) Chicken Pesto Sandwich with melted mozzarella

This sandwich is all about juicy chicken and that gooey mozzarella melt. Grill or cook your chicken breast until it’s just right.

Spread basil pesto on toasted bread for a fresh, herby kick. Pile on the mozzarella and let it melt over the chicken.

Throw in some tomato slices or arugula if you’re feeling fancy. You can eat it hot or cold—both ways are solid.

Ingredients

• 1 chicken breast
• 2 slices of ciabatta or your favorite bread
• 2 tablespoons basil pesto
• 3-4 slices mozzarella cheese
• 2-3 tomato slices (optional)
• A handful of fresh arugula (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Grill or pan-cook the chicken breast until fully cooked.
3. Toast the bread slices lightly.
4. Spread pesto evenly on bread.
5. Place chicken on one slice of bread.
6. Add mozzarella slices on top of the chicken.
7. Put the sandwich in the oven for 5 minutes or until cheese melts.
8. Add tomato and arugula before closing the sandwich.
9. Serve warm and enjoy the flavors.

For more ideas, check this Pesto Chicken Sandwich with melted mozzarella.

5) Cheesy Baked Gnocchi with mozzarella and tomato sauce

Cheesy baked gnocchi is comfort food at its best. Mix cooked gnocchi with tomato sauce and layer in plenty of shredded mozzarella.

Stack it all in a baking dish and top with more cheese. Bake until everything’s bubbly and golden.

The mozzarella gets all stretchy and creamy, which is just what you want. This is an easy, cozy meal for any night.

Ingredients

• 1 pound gnocchi
• 2 cups tomato sauce
• 2 cups shredded mozzarella cheese

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix gnocchi with half the tomato sauce.
3. Spread half the mozzarella in a baking dish.
4. Add half the gnocchi mixture.
5. Repeat layers with remaining sauce, gnocchi, and cheese.
6. Bake for 20 minutes until cheese is melted and golden.

6) Panzerotti—fried tomato and mozzarella pockets

Panzerotti are basically little pockets of happiness. Fill dough circles with tomato sauce and mozzarella, fold them over, and seal them up.

Fry until golden and crispy. The outside crunches, and inside you get that gooey cheese and tomato hit.

Sometimes, I toss in a pinch of oregano for extra flavor. These are best eaten hot, straight out of the fryer.

Ingredients

• 2 cups all-purpose flour
• ¾ cup warm water
• 1 teaspoon yeast
• 8 ounces fresh mozzarella, grated
• ½ cup tomato purée or passata
• 1 teaspoon dried oregano
• ½ teaspoon salt
• Vegetable oil for frying

Cooking Instructions

1. Mix flour, yeast, warm water, and salt to form dough. Let rise for 1 hour.
2. Combine tomato purée, oregano, and salt for filling.
3. Roll out dough and cut into circles.
4. Add tomato mixture and mozzarella to each circle.
5. Fold dough over and seal edges tightly.
6. Heat oil to 350°F (175°C).
7. Fry panzerotti until golden, about 3-4 minutes each side.
8. Drain on paper towels and serve warm.

7) White Pizza topped with mozzarella and garlic

White pizza skips the tomato sauce and goes straight for garlicky olive oil. Brush it all over the dough for a rich base.

Dollop on ricotta and pile on mozzarella. Sprinkle Parmesan for a little nuttiness.

Bake until the crust is golden and the cheese gets bubbly. Sometimes I throw fresh herbs on top—basil or rosemary both work.

Ingredients

• 1 ball of pizza dough (14 to 16 ounces)
• 1½ to 2 tablespoons extra-virgin olive oil
• 2 teaspoons minced garlic
• ½ cup ricotta cheese
• 1 cup shredded mozzarella
• ¼ cup grated Parmesan

Cooking Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet or pizza stone.
3. Mix olive oil and garlic, then brush it over the dough.
4. Spread dollops of ricotta evenly across the pizza.
5. Sprinkle mozzarella and Parmesan on top.
6. Bake for 10-12 minutes until crust is golden and cheese melts.

8) BBQ Chicken Pizza with mozzarella and red onions

BBQ chicken pizza is a crowd-pleaser, no question. Mozzarella melts over barbecue sauce and cooked chicken, making every bite a little smoky and a lot cheesy.

Red onions add a sharp bite and some sweetness. You can use leftover chicken or quickly sauté some fresh.

Sometimes I mix in a bit of smoked gouda with the mozzarella for extra flavor. Bake until the cheese bubbles and the crust crisps up.

Ingredients

• Pizza dough
• 1 cup barbecue sauce
• 1 ½ cups shredded mozzarella cheese
• 1 cup cooked chicken, chopped
• ½ cup thinly sliced red onions

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Roll out pizza dough on a baking sheet or pizza stone.
3. Spread barbecue sauce evenly over dough.
4. Add chicken and red onions on top.
5. Sprinkle mozzarella cheese over all toppings.
6. Bake for 12-15 minutes until cheese is melted and crust is crisp.

9) Mozzarella Cheese Pasta made in under 15 minutes

You can whip up a mozzarella cheese pasta in almost no time. Just a few ingredients, and you’re on your way to a cozy, cheesy meal.

Start by boiling your pasta until it’s just right. Meanwhile, heat up some tomato sauce on the stove.

Once your pasta’s done, toss it with the sauce. Drop in mozzarella cheese and stir until it melts into everything.

That’s it—super simple and genuinely comforting.

Ingredients

• 3/4 cup pasta (any type)
• 3/4 cup tomato sauce
• 1 cup mozzarella cheese, shredded or cubed
• Salt and pepper to taste

Cooking Instructions

1. Boil pasta in salted water until tender, about 8-10 minutes.
2. Heat tomato sauce in a pan over medium heat.
3. Drain pasta and add it to the pan with sauce.
4. Stir in mozzarella cheese until melted.
5. Season with salt and pepper and serve warm.

Need more ideas? Check out quick mozzarella pasta here.

10) Mini Caprese Bites on skewers for appetizers

Mini Caprese bites are honestly one of the easiest appetizers out there. Just thread cherry tomatoes, mozzarella balls, and fresh basil onto little skewers.

Once you’ve got them assembled, drizzle with olive oil and a bit of balsamic reduction. A sprinkle of salt and pepper really wakes up the flavors.

Honestly, these look great and taste even better. No cooking, barely any prep—what’s not to love?

Ingredients

• Cherry tomatoes
• Mini mozzarella balls (bocconcini)
• Fresh basil leaves
• Olive oil
• Balsamic reduction
• Salt
• Pepper

Cooking Instructions

1. Wash the cherry tomatoes. Rinse the basil leaves too.

2. Grab a skewer. Thread on a tomato, a mozzarella ball, and a basil leaf.

3. Place each finished skewer on a platter.

4. Drizzle some olive oil over the top. Add a little balsamic reduction if you like.

5. Sprinkle with salt and pepper.

6. Serve right away, or pop them in the fridge until you’re ready.

For more info, check out this Mini Caprese Bites Recipe.