10+ Mini Meatloaf Recipes to Make Quick and Delicious Dinners

Mini meatloaf recipes let you enjoy a classic comfort food in a smaller, more convenient size. They’re perfect for quick meals, meal prep, or serving to kids.

You can easily customize mini meatloaves with different ingredients to suit your taste and dietary needs.

These recipes often use simple ingredients you probably have at home. That makes them easy to throw together.

Cooking mini meatloaves takes less time than a big loaf. You get a tasty dinner without waiting ages.

Ingredients:

• Ground beef (or your choice of ground meat)
• Breadcrumbs
• Onion (minced or grated)
• Egg
• Garlic
• Salt and pepper
• Ketchup or BBQ sauce for glaze (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix ground meat, breadcrumbs, onion, egg, garlic, salt, and pepper in a bowl.
3. Shape the mixture into small loaves and place them on a baking sheet or muffin tin.
4. Brush with ketchup or BBQ sauce if you like a glaze.
5. Bake for 25-30 minutes or until the meat is fully cooked and no longer pink.
6. Let cool slightly before serving.

1) Mini Meatloaf Muffins baked in a muffin tin

Mini meatloaf muffins are a fun way to enjoy classic meatloaf in bite-sized portions. Baking them in a muffin tin helps them cook faster, and you get tender, flavorful bites that are perfect for lunch or dinner.

Mix ground beef with eggs, breadcrumbs, onions, and ketchup. Spoon the mixture into each muffin cup.

Top each muffin with a little ketchup or BBQ sauce for a tasty glaze. These muffins make meal prep a breeze.

They’re great for kids and adults alike. Using a muffin tin means you won’t have to fuss with slicing later.

Ingredients

• 1 lb ground beef
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup ketchup (plus extra for topping)
• 1/4 cup milk
• 1/2 onion, finely chopped

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground beef, egg, breadcrumbs, ketchup, milk, and onion.
3. Spray a muffin tin with cooking spray.
4. Divide meat mixture evenly into muffin cups.
5. Spread extra ketchup on top of each muffin.
6. Bake for 20-25 minutes until cooked through.
7. Let cool briefly before removing from tin.

2) Sheet Pan Mini Meatloaves with crispy broccoli

Make mini meatloaves along with broccoli and potatoes all on one baking sheet. This saves time and makes cleanup so much easier.

The meatloaf mix usually includes ground beef, onion, breadcrumbs, egg, and seasoning. Shape the mix into small loaves and place them on the sheet with quartered potatoes and broccoli florets.

Baking everything together lets the flavors mingle a bit as the meatloaf cooks at about 400°F (200°C). The potatoes get tender and the broccoli roasts up crispy.

It’s simple, fast, and honestly, pretty tasty.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• ¾ cup plain breadcrumbs
• 1 large egg
• Italian seasoning, salt, and pepper to taste
• 1 lb baby yellow potatoes, quartered
• 3 cups broccoli florets
• 2 tbsp olive oil
• 1 tbsp mustard (for potatoes)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix beef, onion, breadcrumbs, egg, and seasoning in a bowl.
3. Shape into mini loaves on a sheet pan.
4. Toss potatoes with mustard and olive oil; spread on pan.
5. Add broccoli florets around meatloaves.
6. Roast for 30-35 minutes until meatloaf is cooked and veggies are crispy.
7. Let rest a few minutes before serving.

3) Classic Mini Meatloaf with ketchup glaze

Make a classic mini meatloaf that’s simple and satisfying. Ground beef, breadcrumbs, and seasonings come together for that nostalgic flavor.

The ketchup glaze on top adds a sweet, tangy finish. These cook quickly, so you get a warm dinner faster—always a win.

Bake the mini loaves at 350°F (175°C) until they’re cooked through and juicy. The glaze goes on near the end, so it gets sticky but doesn’t burn.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1/4 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, onion, egg, milk, salt, and pepper.
3. Shape mixture into small loaves and place on a baking sheet.
4. Bake for 25 minutes.
5. Mix ketchup, brown sugar, and mustard for glaze.
6. Spread glaze on top of loaves and bake 10 minutes longer.
7. Let rest for 5 minutes before serving.

For a detailed recipe, check out this Easy Mini Meatloaf Recipe with Ketchup Glaze.

4) Cheesy Mini Meatloaves with oats and ground beef

You’ll love these mini meatloaves—they’re simple and loaded with flavor. Oats keep them moist, and cheddar cheese brings all the cheesy goodness.

Mix ground beef with oats, cheese, egg, onion, and milk. Shape into small loaves that cook way faster than a big meatloaf.

A little salt and pepper is all you need. Bake at 350°F (175°C) until they’re cooked through and the cheese is melty.

Ingredients

• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 1 egg
• ½ cup quick oats
• 1 medium onion, finely chopped
• ¼ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, beat the egg and milk together.
3. Stir in cheddar cheese, oats, onion, salt, and pepper.
4. Add ground beef and mix well.
5. Shape mixture into 8 small loaves and place on a greased baking dish.
6. Bake for 30-35 minutes until cooked through.

5) Turkey Mini Meatloaf with grated carrot

This recipe uses ground turkey and grated carrot to keep things moist and a little bit sweet. The carrot adds texture without taking over the flavor.

Mix turkey and carrot with egg, oats or breadcrumbs, and a bit of seasoning. A swipe of ketchup or chili sauce on top makes a tasty glaze.

These mini loaves cook fast, so they’re perfect for a quick meal or meal prep. Pair them with veggies or salad for a balanced dinner.

Ingredients

• 1 ½ lbs ground turkey
• ⅓ cup grated carrot
• ½ cup rolled oats or breadcrumbs
• 1 large egg
• ¼ cup ketchup or chili sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine turkey, grated carrot, oats, egg, salt, and pepper.
3. Shape mixture into mini loaves and place on a baking sheet.
4. Spread ketchup or chili sauce on top.
5. Bake for 25-30 minutes until cooked through.

6) Ground chicken mini loaves with breadcrumbs

Go for ground chicken if you want a lighter mini meatloaf that still tastes great. Breadcrumbs help keep these loaves moist and give a nice texture.

Mix in spices like garlic powder, salt, and pepper for a flavor boost. These cook quickly, and they’re perfect for portion control or meal prep.

Bake them in muffin tins so they cook evenly and are easy to serve. If you want, toss in some grated Parmesan or Romano for extra savory flavor.

A little onion or garlic blends in well without overpowering things.

Ingredients

• 2 lbs ground chicken
• 3/4 cup breadcrumbs
• 1 egg
• 1/2 cup grated Parmesan or Romano cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, egg, cheese, garlic powder, onion powder, salt, and pepper.
3. Mix everything until just combined.
4. Divide the mixture evenly into a greased muffin tin.
5. Bake for 25-30 minutes or until cooked through.
6. Let cool a few minutes before serving.

7) Quick Mini Meatloaf using leftover ingredients

Got leftovers? You can make mini meatloaf in a snap. Just mix cooked veggies, some cooked rice or bread crumbs, and ground meat.

Add an egg to hold it together. Use a sheet pan or muffin tin to shape your mini loaves.

This method is fast and makes cleanup easier. Top with ketchup or your favorite sauce for extra flavor.

Mini meatloaves cook fast at 375°F (190°C). You can even freeze leftovers for easy meals later.

Ingredients

• 1 lb (450 g) ground beef or turkey
• 1 cup cooked vegetables (like carrots, peas, or corn)
• ½ cup cooked rice or bread crumbs
• 1 egg
• ¼ cup ketchup or BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix all ingredients in a bowl until combined.
3. Shape mixture into mini loaves on a sheet pan or muffin tin.
4. Spread ketchup or sauce on top.
5. Bake for 20-25 minutes until cooked through.

8) Individual meatloaf with onion and garlic

Want to make meatloaf a little more exciting? Try tossing onion and garlic into the mix.

Those two pack a punch—savory, a little sweet, and honestly, who doesn’t love the smell? I like to cook the onion and garlic gently in olive oil first.

That softens everything up and brings out the flavors. It’s a small step, but it really makes each mini loaf taste richer.

Season things up with thyme, salt, and pepper. Don’t be shy with the seasoning—it’s meatloaf, not a salad.

Bake the mini meatloaves at 350°F (175°C) until they’re cooked through and tender. That temp keeps them moist and evenly cooked.

Ingredients

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Olive oil
• Thyme
• Salt
• Pepper
• Egg

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Heat olive oil in a pan over medium-low heat.
3. Add onion, garlic, thyme, salt, and pepper; cook until soft.
4. In a bowl, mix ground beef, cooked onion mixture, and egg.
5. Shape into small loaves and place on a baking sheet.
6. Bake for 25-30 minutes or until cooked through.

9) Mini Meatloaf with mustard and BBQ twist

If you’re bored of the usual meatloaf, try this: add mustard and BBQ sauce for a tangy, smoky kick.

Mustard brightens up the meat, and BBQ sauce? Well, that’s just fun. Mix ground meat with mustard, garlic, and whatever spices you’re feeling.

Spoon the mixture into a muffin tin—super easy for portions. Smear each one with BBQ sauce before baking.

Bake at 425°F (220°C) for about 20 minutes. They come out juicy, flavorful, and honestly, a little addictive.

Ingredients

• 1 lb ground beef
• 2 tsp mustard
• 1 clove garlic, minced
• ½ cup BBQ sauce
• 1 tsp salt
• ½ tsp pepper
• Optional spices (like paprika or onion powder)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix beef, mustard, garlic, salt, pepper, and spices in a bowl.
3. Spray muffin tin with cooking spray.
4. Divide mixture evenly into muffin cups.
5. Spread BBQ sauce on top of each mini meatloaf.
6. Bake 20 minutes until cooked through.
7. Let cool a few minutes before serving.

10) Lean ground beef mini loaves with spices

Lean ground beef can make a surprisingly juicy mini meatloaf. I like to keep the spices simple—garlic powder, paprika, black pepper.

These cook fast, so they’re great for busy weeks. If you want, toss in some chopped onion or bell pepper for a little crunch.

Top each loaf with ketchup or BBQ sauce before baking. That little tangy glaze is never a bad idea.

Ingredients

• 1 lb (450 g) lean ground beef
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp ketchup or BBQ sauce

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. Grab a bowl and toss in the ground beef, breadcrumbs, onion, egg, and your favorite spices.

3. Mix everything together with your hands or a spoon.

4. Shape the mixture into small loaves—about the size of your palm works well.

5. Set each loaf on a baking sheet.

6. Spoon some ketchup or BBQ sauce over the top of each one.

7. Bake for 25-30 minutes.

8. Let them cool for a few minutes before serving.