10+ Minced Beef Recipes for Easy and Delicious Meals

Minced beef is honestly one of those ingredients you end up reaching for again and again. It’s quick to cook, super flexible, and just makes dinner feel doable, even if you’re tired.

You can whip up loads of different meals with it, whether you want something fast or you’re in the mood to put in a bit more effort. There’s no shortage of options, really.

1) Classic Spaghetti Bolognese

Spaghetti Bolognese is a go-to for a reason. You just sauté onions and garlic, then add the minced beef and cook until it’s nicely browned.

After that, chuck in some crushed tomatoes or a jar of marinara. Let it all bubble away on low for half an hour or so—honestly, the longer, the better for flavor.

Spoon that rich sauce over spaghetti. Suddenly, you’ve got a dinner that feels like a hug.

Ingredients

• 1 lb (500g) minced beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz/400g) crushed tomatoes or marinara sauce
• 1 ½ tbsp olive oil
• Salt and pepper to taste
• Spaghetti

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add onion and garlic; cook until soft.
3. Add minced beef; brown evenly.
4. Pour in crushed tomatoes or marinara sauce.
5. Reduce heat to low; simmer for 30-45 minutes.
6. Boil spaghetti according to package instructions.
7. Serve the sauce over spaghetti.

2) Hearty Cottage Pie

Cottage pie just screams comfort. You brown up minced beef with onions and carrots, then stir in a bit of tomato paste and flour for depth.

Pour in beef stock and simmer until you’ve got a nice, thick gravy. Toss in peas if you like them.

Spread creamy mashed potatoes on top and bake until golden. The smell alone will have everyone wandering into the kitchen.

Ingredients

• 1 kg (2 lb) minced beef
• 1 onion, chopped
• 2 carrots, diced
• 2 tbsp tomato paste
• 3 cups (750 ml) beef stock
• 4 cups mashed potatoes
• Salt and pepper to taste
• 2 tbsp plain flour
• 1 cup frozen peas (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Brown minced beef in a pan until no longer pink.
3. Add onions and carrots, cook until soft.
4. Stir in tomato paste and flour, cook 1 minute.
5. Pour in beef stock, simmer until thickened.
6. Mix in peas if using, season with salt and pepper.
7. Pour beef mixture into a baking dish.
8. Spread mashed potatoes on top evenly.
9. Bake for 20–25 minutes until potato is golden.
10. Let it cool slightly before serving.

3) Sticky Asian Beef Mince Stir Fry

Sticky Asian beef mince stir fry comes together in a flash. You start with garlic and ginger for a punchy base.

Brown the beef, then pour in soy sauce, a sweetener, and a splash of vinegar. The sauce thickens and clings to the meat.

Spoon it over rice or noodles. It’s bold, fast, and perfect for those nights you can’t be bothered to fuss.

Ingredients

• 500g (1 lb 2 oz) minced beef
• 2 tbsp olive oil
• 1 tsp minced garlic
• 1 tsp minced ginger
• 3 tbsp soy sauce
• 2 tbsp brown sugar or honey
• 1 tbsp rice vinegar

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat.
2. Add garlic and ginger, cook for 1 minute until fragrant.
3. Add minced beef and cook until browned.
4. Stir in soy sauce, sugar, and vinegar.
5. Cook for 3-5 minutes until sauce thickens and sticks to the meat.
6. Serve over rice or noodles.

4) Tex-Mex Minced Beef Skillet

This Tex-Mex skillet is a one-pan wonder. Sauté beef with chili powder and cumin, then add black beans, corn, and tomatoes.

Let it simmer and soak up all those flavors. If you’re a cheese fan, toss some on top and let it melt before serving.

You can eat it straight from the pan, scoop it onto rice, or even pile it into tortillas. It’s a crowd-pleaser for sure.

Ingredients

• 1 pound minced beef
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 can black beans, drained
• 1 cup corn kernels
• 1 can diced tomatoes
• 1 cup cooked rice (optional)
• ½ cup shredded cheese (optional)

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced beef and cook until browned, about 5-7 minutes.
3. Stir in chili powder and cumin.
4. Add black beans, corn, and diced tomatoes. Cook for 5 minutes, stirring occasionally.
5. If using, mix in cooked rice and warm through.
6. Sprinkle cheese on top, cover, and let melt for 2 minutes.
7. Serve hot.

5) One-Pan Mexican Beef and Rice

This recipe is a lifesaver on weeknights. Brown the beef with onion and bell pepper, then stir in taco seasoning, rice, tomatoes, corn, beans, and broth.

Let it simmer, covered, until the rice is tender and everything smells fantastic. You don’t even need a side dish.

It’s filling, colorful, and the leftovers are honestly just as good the next day.

Ingredients

• 1 pound ground beef
• 1/2 onion, diced
• 1 bell pepper, chopped
• 1/4 cup taco seasoning
• 3/4 cup long grain rice
• 14 oz diced tomatoes, undrained
• 1 cup fire roasted corn
• 1 cup black beans, drained and rinsed
• 1 1/2 cups beef broth

Cooking Instructions

1. Brown the ground beef with onion and bell pepper in a large skillet over medium heat.
2. Stir in taco seasoning, rice, diced tomatoes, corn, beans, and beef broth.
3. Bring to a boil, then reduce heat to low and cover.
4. Cook for 20-25 minutes until rice is tender.
5. Let stand 5 minutes before serving.

6) Quick Dad’s Minced Beef with Rice

This one’s a classic “dad” dinner—nothing fancy, just solid and fast. Sauté garlic and onion, add the beef, and cook until it’s browned.

Serve it over hot steamed rice. You can splash in some soy sauce or toss in whatever veggies you have.

It’s the kind of meal you make when you’re hungry and don’t want to think about it too much.

Ingredients

• 450g minced beef
• 3 cups rice
• 1/2 cup chopped onion
• 1 tsp garlic, minced
• 1 tbsp vegetable oil
• 1 tsp salt
• 1 tsp seasoning (optional)

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add onion and garlic, cook until soft.
3. Add minced beef, cook until browned.
4. Season with salt and seasoning.
5. Cook rice separately as package directs.
6. Serve beef on top of rice warm.

7) Easy Chilli Con Carne

Chilli con carne is a weeknight hero. Sauté onions and garlic, then brown the beef.

Add bell pepper and spices, stir in tomatoes and beans, and let it all simmer. The flavors get better as it cooks.

Spoon it over rice or scoop it up with bread. It’s hearty and always hits the spot.

Ingredients

• 1 lb (500g) minced beef
• 1 onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 tbsp olive oil
• 1 can diced tomatoes (14 oz/400g)
• 1 can kidney beans, drained
• 1 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F/175°C).
2. Cook onions and garlic until soft.
3. Add minced beef and brown it well.
4. Stir in bell pepper, chili powder, cumin, salt, and pepper. Cook 2 minutes.
5. Add tomatoes and beans.
6. Simmer on low heat for 20 minutes.
7. Serve hot with rice or bread.

8) Cheesy Beef Quesadillas

Quesadillas are the answer when you want something cheesy and quick. Brown the beef with some spices, then pile it onto tortillas with loads of cheese.

Cook them until the outside is golden and the inside is all melty. Slice into wedges and dunk in salsa or sour cream.

Feel free to throw in beans or peppers if you’ve got them. It’s hard to mess this up.

Ingredients

• 1 lb (450g) minced beef
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1 tbsp oil

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 175°C).
2. Cook minced beef with chili powder, cumin, salt, and pepper until browned.
3. Remove from heat and set aside.
4. Place one tortilla on a clean surface, sprinkle half the cheeses.
5. Add half the cooked beef on top, then more cheese.
6. Cover with a second tortilla and press gently.
7. Cook in a clean pan over medium heat for 3-4 minutes per side until golden.
8. Cut into wedges and serve warm.

For more details, check these cheesy ground beef quesadillas.

9) Savory Beef Mince for Batch Cooking

Savory beef mince is perfect for making meals ahead. Cook a big batch, freeze some, and you’ve got dinner sorted for those hectic nights.

You can toss this mince into pasta, tacos, or even a pie. It goes well with basic spices and whatever vegetables you have lying around.

Just brown the beef until it’s still a bit juicy. Keep things simple—no need for fancy tricks.

You’ll only need about 30 to 35 minutes from start to finish. One pot, minimal fuss.

The ingredients are straightforward, nothing wild. Sometimes the basics just hit the spot.

Ingredients

• 1 kilo (2.2 lbs) ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Toss in onion, garlic, and carrot. Cook until they’re soft.
3. Add the ground beef. Break up any lumps as it browns.
4. Mix in tomato paste, beef broth, and Worcestershire sauce.
5. Let it simmer for about 20 minutes, stirring now and then.
6. Season with salt and pepper. Cool it down before packing for the freezer.

If you want more details, check out this easy savoury mince recipe.

10) Japanese Style Beef Mince Stir-Fry

This Japanese-style beef mince stir-fry is quick and packed with flavor. Soy sauce and ginger do most of the heavy lifting here.

Serve it over rice and maybe top it with a fried egg if you’re feeling fancy. It’s filling and comes together in about 20 minutes.

Perfect for those nights when you want something a little different but don’t want to spend ages in the kitchen. Brown the beef, pour in the sauce, and throw in some veggies if you’ve got them.

Ginger adds a bit of zing, and the soy sauce brings that unmistakable Japanese vibe. Carrots or green beans keep it colorful and fresh.

Ingredients

• 1 lb (450g) ground beef
• 2 tbsp soy sauce
• 1 tbsp grated ginger
• 1 clove garlic, minced
• 1 small carrot, thinly sliced (optional)
• 1 tsp sesame oil

Cooking Instructions

1. Pour sesame oil into a pan and set it over medium heat, aiming for around 350°F (175°C).

2. Toss in the garlic and ginger. Let them sizzle for about a minute.

3. Crumble in the ground beef. Break it up as it cooks, and give it 4 or 5 minutes to brown nicely.

4. Splash in the soy sauce and throw in the carrot slices if you want them. Stir everything together and let it cook for another 3 to 4 minutes.

5. Scoop it over some hot rice. If you’re feeling it, top with a fried egg.