10 Delicious Matcha Recipes for Baking You’ll Love

If you’re craving something unique to spice up your baking routine, matcha recipes are a delightful way to go! This vibrant green tea powder adds a kick of flavor and a beautiful hue to everything from cookies to cakes. Get ready to turn your kitchen into a matcha haven with these tasty recipes that are as simple as they are delicious.

Matcha Green Tea Cookies

Matcha green tea cookies bring a delightful twist to your baking routine. These cookies combine the earthy richness of matcha with a sweet, buttery base, creating a unique treat that is both tasty and visually appealing. They’re perfect for tea time or as a snack any time of day.

Making matcha cookies is straightforward and fun! With just a few ingredients and easy steps, you can whip up a batch in no time. The bright green hue adds a pop of color, making these cookies not just delicious but also a feast for the eyes.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2 tablespoons matcha powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and mix well.
3. In another bowl, whisk together the flour, matcha powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined.
4. Shape the dough into small balls and place them on the prepared baking sheet, spacing them a few inches apart.
5. Bake for 10-12 minutes, or until the edges are slightly golden. Allow the cookies to cool before dusting with powdered sugar.

Matcha Swirl Brownies

Matcha swirl brownies are a delightful treat that perfectly combines the rich chocolate flavor with a vibrant matcha twist. These brownies are fudgy, moist, and topped with a beautiful green swirl that not only looks stunning but adds a hint of earthy flavor. They are simple to make, making them a great choice for both seasoned bakers and beginners alike.

Each bite delivers a chocolatey richness balanced by the unique taste of matcha, creating a satisfying dessert that is sure to impress. Perfect for sharing or enjoying on your own, these brownies are a fun way to experiment with matcha in baking.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 tablespoons matcha powder
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Mix in cocoa powder, flour, salt, and baking powder until just combined.
4. In a separate bowl, whisk together matcha powder and milk until smooth.
5. Pour half of the brownie batter into the prepared dish, then dollop the matcha mixture over it. Pour the remaining brownie batter on top. Use a knife to swirl the matcha into the brownie batter.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares.

Matcha Scones with White Chocolate Chips

Matcha scones with white chocolate chips are a delightful treat that perfectly balance earthy flavors with a touch of sweetness. These scones are soft and buttery, with a subtle hint of matcha bringing a unique twist to a classic baked good. The addition of white chocolate chips adds a creamy sweetness that complements the green tea flavor, making them irresistible.

Making these scones is straightforward and fun, perfect for both baking novices and seasoned pros. They are great for breakfast, brunch, or as a snack with a cup of tea or coffee. You can whip them up in no time and enjoy the delicious aroma filling your kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 tablespoons matcha powder
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1/2 cup white chocolate chips
• 1 egg, for egg wash (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and matcha powder.
3. Add the cold butter and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and gently mix until just combined. Fold in the white chocolate chips.
5. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1 inch thick.
6. Cut the circle into wedges and place them on the prepared baking sheet. Brush the tops with egg wash if desired.
7. Bake for 15-20 minutes until golden brown. Allow them to cool slightly before serving.

Matcha Pancakes with Honey Drizzle

Matcha pancakes are a delicious twist on the classic breakfast favorite. These pancakes are light, fluffy, and carry a subtle green tea flavor that is both unique and refreshing. Topped with a warm drizzle of honey and fresh berries, they make for a scrumptious morning treat.

Not only are these pancakes tasty, but they are also simple to whip up. You can easily prepare them on a lazy weekend morning or as a special breakfast for guests. Enjoy the delightful combination of flavors and the boost of energy that matcha provides!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Honey, for drizzling
• Fresh berries for topping

Instructions

1. In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the milk, egg, and melted butter until combined. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
3. Heat a non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake onto the skillet.
4. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
5. Stack the pancakes on a plate, drizzle with honey, and top with fresh berries before serving.

Matcha Almond Biscotti

Matcha Almond Biscotti is a delightful treat that combines the rich, earthy flavor of matcha with the satisfying crunch of almonds. These biscotti are perfect for dipping in coffee or tea, making them a great companion for your afternoon snack or dessert. They are simple to make and provide a unique twist on the traditional biscotti, adding a vibrant green hue and a subtle sweetness that is hard to resist.

With just a few ingredients, you can whip up a batch of these crispy delights in no time. The combination of almond and matcha not only offers a delicious flavor but also packs in some health benefits, making them a tasty yet guilt-free indulgence.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon matcha powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, matcha powder, baking powder, and salt.
3. In another bowl, whisk together the eggs and sugar until well combined. Stir in the vanilla extract.
4. Gradually add the flour mixture to the egg mixture, mixing until a dough forms. Fold in the sliced almonds.
5. Shape the dough into a log on the prepared baking sheet, about 2 inches wide.
6. Bake for 25-30 minutes, or until golden brown. Remove from the oven and allow to cool for 10 minutes.
7. Slice the log into 1/2 inch thick pieces and place them cut-side down on the baking sheet.
8. Bake for an additional 10-15 minutes until crispy. Let cool completely before serving.

Matcha Cupcakes with Cream Cheese Frosting

These matcha cupcakes are a delightful treat that perfectly balance sweetness with the unique, earthy flavor of matcha. Light and fluffy, they offer a subtle green tea taste that pairs beautifully with the creamy frosting. Simple to make, these cupcakes are great for both special occasions and everyday indulgence.

The cream cheese frosting adds a rich, tangy contrast, making each bite a harmonious blend of flavors. Whether you’re a matcha lover or just looking for a tasty dessert, these cupcakes are sure to please!

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 tablespoon matcha powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the milk and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, matcha powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
4. Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely on a wire rack.
5. For the frosting, beat together the cream cheese and powdered sugar until smooth. Add the vanilla extract and mix until well combined.
6. Once the cupcakes are cool, frost them generously with the cream cheese frosting. Optional: sprinkle a little extra matcha powder on top for garnish.

Matcha Cheesecake Bars

Matcha cheesecake bars are a delightful twist on the classic dessert. The creamy matcha filling sits atop a rich, buttery crust, creating a balance of flavors that is both unique and indulgent. You’ll love the subtle earthiness of matcha combined with the sweetness of the cheesecake.

This recipe is relatively simple to make and perfect for sharing with friends or enjoying as a personal treat. With just a few ingredients and straightforward steps, you can whip up these delicious bars in no time!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• Pinch of salt

Instructions

1. Preheat the oven to 325°F (160°C) and grease a 9×9-inch baking pan.
2. Make the crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth. Add the matcha powder, vanilla extract, eggs, sour cream, and salt, mixing until well combined.
4. Pour the matcha filling over the crust and spread it evenly. Bake for about 25-30 minutes, or until the center is set.
5. Allow the bars to cool at room temperature, then refrigerate for at least 2 hours before slicing. Serve chilled and enjoy!

Matcha Chia Seed Pudding

Matcha chia seed pudding is a delightful and healthy treat that combines the earthy flavor of matcha with the unique texture of chia seeds. This dish is not only packed with nutrients, but it also has a light, creamy consistency that makes each bite enjoyable. The subtle sweetness from the added ingredients pairs perfectly with the rich taste of matcha, creating a balanced flavor profile.

Making matcha chia seed pudding is simple and requires just a few basic ingredients. It’s a great option for breakfast or a snack, and you can easily customize it with your favorite fruits and toppings. Plus, you can prepare it ahead of time, making it a convenient choice for busy days!

Ingredients

• 1/4 cup chia seeds
• 2 cups almond milk (or any milk of choice)
• 2 tablespoons matcha powder
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• Fresh fruit (berries, kiwi, etc.) for topping
• Nuts or seeds for garnish (optional)

Instructions

1. In a bowl, whisk together the almond milk, matcha powder, maple syrup, and vanilla extract until smooth.
2. Add the chia seeds to the mixture and stir well to combine. Let it sit for about 5 minutes, then stir again to prevent clumping.
3. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Once ready to serve, give the pudding a good stir and divide it into serving bowls or jars.
5. Top with fresh fruit and nuts or seeds as desired. Enjoy your delicious matcha chia seed pudding!

Matcha Muffins with Dark Chocolate Chips

Matcha muffins with dark chocolate chips are a delightful treat that perfectly balance earthy matcha flavor with the sweetness of chocolate. These muffins are moist, fluffy, and packed with nutrients, making them a great snack or breakfast option. Plus, they’re simple to make, even for those who may not be experienced bakers.

The vibrant green color from the matcha adds a fun twist, while the dark chocolate chips create a rich contrast. This recipe is perfect for anyone looking to incorporate matcha into their baking routine and enjoy a delicious flavor combination.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and matcha powder.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the dark chocolate chips gently.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Matcha Loaf Cake with Lemon Glaze

This matcha loaf cake is a delightful treat that combines the earthy flavor of matcha with a refreshing lemon glaze. The cake is moist and has a subtle sweetness, making it perfect for breakfast or an afternoon snack. Plus, it’s simple to make, perfect for both baking novices and experienced bakers.

The vibrant green color of the matcha makes this cake visually appealing, while the zesty lemon glaze adds a tangy contrast that brightens every bite. It’s a great way to enjoy the unique flavor of matcha in a cake that’s both delicious and easy to share.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons matcha powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder.
3. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake cools, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and lemon zest until smooth.
7. Once the cake has cooled, drizzle the lemon glaze over the top and let it set before slicing.