10+ Matcha Recipes to Brighten Your Day with Delicious Ideas

Matcha’s a powdered green tea that works its way into all sorts of tasty things. It brings a fresh, gently sweet flavor and a load of antioxidants to drinks and desserts.

Whether you’re into hot drinks or ice-cold treats, matcha recipes give you plenty of fun options. There’s something about that green color that just feels a little special, right?

You don’t have to know much about tea to try matcha at home. Mix it with milk, bake it into cakes, or toss it in a smoothie for a twist.

Let’s check out some easy ways to bring matcha into your kitchen.

1) Classic Matcha Latte

A classic matcha latte is super simple and cozy. Just whisk matcha powder with hot water and add your favorite milk.

You’ll get a smooth, green tea latte with a mellow sweetness. Start by sifting 1 to 1.5 teaspoons of matcha powder.

Heat water to about 176°F (80°C)—too hot and you’ll scorch the tea. Whisk matcha and water together until it’s nice and frothy.

Warm up your milk, dairy or plant-based, whatever you like. Pour it into the matcha, add sweetener if you want, and give it a gentle stir.

Enjoy it warm and take a minute to appreciate that color.

Ingredients

• 1 to 1.5 teaspoons matcha powder
• ¼ cup hot water (176°F / 80°C)
• ¼ cup milk (dairy or plant-based)
• Sweetener (maple syrup, honey, or optional)

Cooking Instructions

1. Sift matcha powder into a bowl.
2. Add hot water (176°F/80°C) to matcha.
3. Whisk until frothy and smooth.
4. Warm milk in a separate container.
5. Pour warmed milk into matcha mixture.
6. Add sweetener if desired and stir gently.
7. Serve immediately.

2) Iced Matcha Latte with Almond Milk

Craving something cool? Try an iced matcha latte with almond milk.

Mix 1 teaspoon of matcha powder with some hot water (about 100°F or 38°C) so it dissolves. Dump some ice cubes in your glass and pour in cold almond milk.

Stir in the matcha mix. Sweeten it with honey or agave if you’re into that.

Change up the milk or matcha amount to fit your mood. It’s a quick, energizing drink—no need to hit the cafe.

Ingredients

• 1 teaspoon matcha powder
• 1/3 cup hot water (100°F/38°C)
• 1 cup almond milk (cold)
• Ice cubes
• Sweetener like honey or agave (optional)

Cooking Instructions

1. Whisk matcha powder with hot water until smooth.
2. Fill a glass with ice cubes.
3. Pour cold almond milk over the ice.
4. Add the matcha mixture and stir well.
5. Sweeten if desired and enjoy.

3) Matcha Smoothie Bowl

A matcha smoothie bowl is such a fun way to get your greens. Blend matcha powder with banana or mango for a creamy base.

Toss in some spinach or kale for an extra green punch. Plant-based milk like almond or coconut keeps it smooth.

A little honey or a couple of dates add sweetness without going overboard. Top it with chia seeds, hemp hearts, or whatever fruit you’ve got.

Perfect for breakfast or a snack when you want to feel good about your choices.

Ingredients

• 1 banana (frozen)
• 1/2 cup spinach or kale
• 1 teaspoon matcha powder
• 3/4 cup almond or coconut milk
• 1 tablespoon honey or dates
• Toppings: chia seeds, hemp hearts, fresh fruit

Cooking Instructions

1. Add banana, spinach, matcha, milk, and honey to a blender.
2. Blend until smooth and thick.
3. Pour into a bowl.
4. Add your favorite toppings.
5. Enjoy right away!

4) Matcha Pancakes

Matcha pancakes are a playful spin on breakfast. They’re light, fluffy, and that hint of earthiness from matcha just works.

Mix your dry ingredients—flour, baking powder, sugar, salt, and matcha powder. In another bowl, whisk eggs, milk, and melted butter.

Combine everything until you get a smooth batter. Cook on a hot pan or griddle until golden.

If you’re feeling fancy, drizzle with a matcha milk sauce. These pancakes are a little different and totally worth it.

Ingredients

• 1 cup flour
• 1 tablespoon matcha powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 2 tablespoons melted butter

Cooking Instructions

1. Mix flour, matcha, sugar, baking powder, and salt in a bowl.
2. Whisk egg, milk, and melted butter in another bowl.
3. Combine wet and dry ingredients until smooth.
4. Heat a pan to medium heat (around 350°F / 175°C).
5. Pour batter to form pancakes. Cook until bubbles form, about 2-3 minutes.
6. Flip and cook for another 1-2 minutes.
7. Serve warm with syrup or toppings you like.

You can find more details on making matcha pancakes here.

5) Matcha Cookies

Matcha cookies are a fun way to get that green tea flavor in dessert form. The sweetness mixes with a little matcha bitterness, and the green color is just cool.

Add white chocolate chips for extra oomph. No need to chill the dough—just mix, scoop, and bake.

You probably have most of the ingredients at home already. The matcha powder turns the cookies a lovely shade of green.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons matcha powder
• 1 1/2 sticks unsalted butter
• 3/4 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the butter in a pan, then let it cool slightly.
3. In a bowl, mix flour, baking soda, salt, cornstarch, and matcha powder.
4. In another bowl, whisk together butter, sugar, egg, and vanilla.
5. Combine wet and dry ingredients, then stir in chocolate chips.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes until edges are set.
8. Let cookies cool before serving.

For more details, check matcha cookie recipes like the ones at Cooking Therapy or Justine Snacks.

6) Matcha Muffins

Matcha muffins are a soft, fluffy way to enjoy green tea. They’ve got a gentle sweetness and work for breakfast or a snack.

You only need basic ingredients. Good matcha powder makes them taste fresh and earthy.

Try gluten-free or dairy-free swaps if that’s your thing. The green color is pretty striking, honestly.

They go great with a cup of tea or coffee.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 3 tsp matcha powder
• 1/8 tsp salt
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, baking powder, salt, sugar, and matcha powder.
3. In another bowl, whisk together milk, oil, and egg.
4. Combine the wet and dry ingredients carefully.
5. Spoon the batter into muffin cups about 3/4 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

For more detailed ideas, see these matcha muffins recipes.

7) Matcha Granola

Matcha granola brings a healthy crunch and that earthy matcha kick. Mix oats, nuts, seeds, and coconut flakes with matcha powder.

It’s awesome with almond milk or sprinkled on fruit. You can make it on the stovetop or bake it in the oven.

Sweeten with honey or maple syrup—just enough to balance things out. Nuts and seeds add texture and a bit of nutrition.

Ingredients

• 2 cups rolled oats
• 1/2 cup coconut flakes
• 1/2 cup almonds (chopped)
• 1/4 cup pepitas or pumpkin seeds
• 1 tablespoon matcha powder
• 1/4 cup honey or maple syrup
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, mix oats, coconut, almonds, pepitas, matcha, and salt.
3. Drizzle honey or maple syrup over the mix and stir well.
4. Spread granola evenly on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, stirring halfway, until golden and fragrant.
6. Let cool completely before storing in an airtight container.

8) Matcha Basque Cheesecake

Matcha Basque Cheesecake is all about creamy texture and a gentle green tea kick. The top comes out caramelized, almost burnt, while the inside stays soft and silky.

This dessert puts a simple twist on the classic Basque cheesecake by adding earthy matcha. You don’t need many ingredients, and it bakes surprisingly fast.

That burnt layer on top adds just enough bitterness to keep things interesting. If you’re in the mood for something smooth and rich, this one’s a winner.

Crank your oven up to 400°F (200°C) to get that signature crust. Once it cools, the cheesecake turns dense but still melts in your mouth.

Ingredients

• Cream cheese
• Sugar
• Eggs
• Heavy cream
• Matcha powder
• All-purpose flour

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a 9-inch springform pan with parchment paper.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, then mix in heavy cream.
5. Sift in matcha powder and flour, mix gently.
6. Pour batter into the pan.
7. Bake for 50-60 minutes until the top is dark brown.
8. Cool completely before removing from the pan.

9) Matcha Yogurt Parfait

You can whip up a matcha yogurt parfait in no time. It’s healthy and tastes pretty great for breakfast or a snack.

Creamy yogurt and matcha powder mix for a smooth, earthy flavor. Add fresh fruits like strawberries or drizzle in a bit of honey for a hint of sweetness.

Layers of crunchy granola make it more interesting. You’ll have it ready in about five minutes, which is honestly a relief on busy mornings.

Chill it in the fridge for a bit if you want the flavors to meld together. It’s easy to switch up the ingredients depending on what you’re craving.

Ingredients

• 1 ½ cup whole-fat Greek yogurt
• 1 ½ teaspoon matcha powder
• ½ cup diced strawberries
• 2 tablespoons honey (optional)
• ¼ cup granola

Cooking Instructions

1. In a bowl, whisk yogurt, matcha powder, and honey until smooth.
2. In a glass, add a layer of matcha yogurt.
3. Add a layer of diced strawberries.
4. Sprinkle granola on top.
5. Repeat layers if you want.
6. Chill in the fridge for 10 to 15 minutes before serving.

For a full guide, check the matcha yogurt parfait recipe here.

10) Matcha Green Tea Mochi

Matcha green tea mochi is soft, chewy, and has just the right amount of earthy flavor. You can make the dough with sweet rice flour, sugar, water, and matcha powder.

Steam the dough until it’s sticky and stretchy. For the filling, try white chocolate matcha ganache—honestly, it’s a game changer.

This dessert feels special, even though it’s actually pretty simple. Serve it as a snack or bring it to a get-together if you want to impress.

Making matcha mochi is a fun way to use matcha in something totally different.

Ingredients

• 1 cup sweet rice flour (mochiko)
• 1/4 cup sugar
• 1 tablespoon matcha powder
• 1 cup water
• For filling: 100 g white chocolate chips, 20 g unsalted butter, 50 ml heavy cream, 1/2 tbsp matcha powder

Cooking Instructions

1. Grab a bowl and toss in sweet rice flour, sugar, and matcha powder.

2. Pour in water and stir until it looks nice and smooth.

3. Steam that mixture for 20 minutes at 212°F (100°C).

4. For the filling, melt white chocolate, butter, cream, and a bit more matcha. Stir until you get a glossy, smooth texture.

5. Let the mochi cool down a bit. Shape it, then tuck in some of that ganache.

6. If you like, dust the finished mochi with extra matcha powder.

Want more details or just curious? Check out this Matcha Green Tea Mochi recipe.