10+ Marshmallow Fluff Recipes You’ll Love to Try Today

Marshmallow fluff is a sweet, creamy treat you can use in all sorts of ways. It’s soft and light—perfect for spreading, mixing, or just plopping on top of something.

If you’re craving a fun twist for snacks or desserts, marshmallow fluff recipes are the way to go.

You don’t need fancy ingredients or culinary skills to enjoy marshmallow fluff at home. There are easy recipes out there that let you turn this sweet cream into something tasty for any time of day.

Whether you’re after a fast snack or something to share, marshmallow fluff just makes it better.

1) Classic Marshmallow Fluff Sandwich with Peanut Butter

This sandwich is a simple treat you can throw together in minutes. Spread peanut butter on one slice of bread, slather marshmallow fluff on the other, and press them together.

It’s a sweet, creamy snack that brings back childhood for a lot of folks. You can use white or whole wheat bread—whatever’s in your kitchen.

If you’re feeling adventurous, grill the sandwich for a warm, gooey twist.

Ingredients

• 2 slices of bread
• 2 tablespoons peanut butter
• 2 ½ tablespoons marshmallow fluff

Cooking Instructions

1. Spread peanut butter on one bread slice.
2. Spread marshmallow fluff on the other.
3. Press slices together.
4. Eat as is, or grill in a pan over medium heat until golden brown (about 2-3 minutes per side, 350°F / 175°C).

2) Marshmallow Fluff Frosting for Cupcakes

Marshmallow fluff frosting is soft, light, and just right for cupcakes. It adds a creamy, sweet layer that’s hard to resist.

You only need a few ingredients. The marshmallow fluff makes it super quick to whip up.

Just mix it with butter, powdered sugar, and vanilla. You’ll get a smooth, fluffy texture.

Spread it or pipe it—either way, it holds its shape but stays soft enough to bite into.

Ingredients

• 1 cup marshmallow fluff
• 1/2 cup unsalted butter, softened
• 1 to 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Beat softened butter until creamy.
2. Add marshmallow fluff and vanilla, mixing well.
3. Gradually add powdered sugar, starting with 1 cup.
4. Mix until smooth and fluffy. Add more sugar if you need to.
5. Toss in a pinch of salt and blend again.
6. Use right away on cooled cupcakes.

3) Banana Fluff No-Bake Dessert

Banana fluff is a quick, tasty no-bake dessert. You just mix bananas, marshmallow fluff, and whipped topping for a light, creamy treat.

No oven required, so it’s perfect for hot days or when you’re just not in the mood to bake.

You can toss in vanilla wafers or mini marshmallows for extra texture. Layer the ingredients or mix them all up—whatever you prefer.

This dessert tastes a bit like banana pudding but with way less effort.

Ingredients

• 3 large bananas, sliced
• 1 cup marshmallow fluff
• 1 cup whipped topping (cool whip or similar)
• 1 cup mini marshmallows (optional)
• 1 cup vanilla wafers (optional)

Cooking Instructions

1. Slice the bananas and set aside.
2. In a big bowl, mix marshmallow fluff and whipped topping until smooth.
3. Gently fold in the bananas and mini marshmallows, if you like.
4. Add vanilla wafers, either mixed in or layered on top.
5. Chill for at least an hour before serving.

For more ideas, check this banana fluff recipe.

4) Marshmallow Fluff Rice Krispie Treats

You can make Rice Krispie treats with marshmallow fluff instead of regular marshmallows. This swap makes them extra creamy and gooey.

Just melt butter in a big pot over low heat. Stir in the marshmallow fluff until it’s smooth.

Toss in the crispy rice cereal and mix fast so every bit gets coated. Press the mixture into a greased pan and let it cool.

Once firm, cut into squares and dig in.

Ingredients

• 3 tablespoons butter
• 1 cup marshmallow fluff
• 6 cups crispy rice cereal

Cooking Instructions

1. Melt butter in a large saucepan over low heat.
2. Add marshmallow fluff and stir until melted (about 5 minutes).
3. Remove from heat and stir in cereal until fully coated.
4. Press mixture into a greased 9×13-inch pan.
5. Let cool, then cut into squares.

For more details, see Marshmallow Fluff Rice Krispie Treats.

5) Peanut Butter Marshmallow Squares

Peanut Butter Marshmallow Squares are a fast, sweet treat. The combo of creamy peanut butter and soft marshmallows makes for a chewy bite.

Butterscotch chips add a little extra flavor and sweetness. You can use miniature or rainbow marshmallows for a fun look.

No baking needed. These bars come together quickly and work for snacks or parties.

Ingredients

• 1/2 cup butter
• 1 cup peanut butter
• 11 oz bag butterscotch chips
• 3 1/2 cups miniature marshmallows
• 1 cup flaked coconut (optional)

Cooking Instructions

1. Melt butter and peanut butter together over medium heat.
2. Take off the heat and stir in butterscotch chips until smooth.
3. Mix in marshmallows and coconut if using.
4. Press mixture into a greased 9×13 inch pan.
5. Let cool until firm, about 1 hour, then cut into squares.

6) Chocolate Caramel Hazelnut Pie with Fluff

Marshmallow fluff brings a light, creamy texture to this pie. Cream cheese, Nutella, and marshmallow creme blend for a rich, dreamy filling.

Whipped topping and mini marshmallows make it fluffy and fun. Caramel topping brings buttery sweetness, and hazelnuts add crunch.

You can beat cream cheese with Nutella until smooth, then mix in marshmallow creme. Fold in whipped topping and mini marshmallows gently.

Ingredients

• 8 oz cream cheese
• 1/2 cup Nutella
• 7 oz marshmallow creme
• 3 cups frozen whipped topping, thawed
• 1 cup miniature marshmallows
• 5 tbsp caramel topping
• 1/4 cup sugar
• Hazelnuts (optional)

Cooking Instructions

1. Beat cream cheese and Nutella until smooth.
2. Gradually add marshmallow creme and blend well.
3. Fold in whipped topping and mini marshmallows gently.
4. Pour filling into a prepared crust.
5. Drizzle caramel topping on top.
6. Sprinkle hazelnuts if you want.
7. Chill pie for at least 2 hours before serving.

7) Homemade Marshmallow Fluff Dip for Fruit

You can make a simple marshmallow fluff dip in just a few minutes. It’s light, creamy, and perfect for apples, strawberries, or grapes.

All you need is marshmallow cream and cream cheese. Mix them for a fluffy dip that goes with almost any fruit.

Add a splash of vanilla if you want a little extra flavor. Great for last-minute snacks or parties.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 7 oz (200 g) marshmallow fluff (or cream)
• 1 tsp vanilla extract (optional)

Cooking Instructions

1. In a bowl, beat cream cheese until smooth.
2. Add marshmallow fluff and vanilla, if using.
3. Mix until fluffy and combined.
4. Serve right away or chill before serving with fresh fruit.

Find more at Easy Marshmallow Cream Cheese Fruit Dip.

8) Marshmallow Fluff Swirled into Hot Chocolate

Swirling marshmallow fluff into hot chocolate makes it extra special. It adds creamy sweetness that melts perfectly into warm cocoa.

Heat up milk and mix in your favorite hot chocolate mix or cocoa powder. Spoon a dollop of marshmallow fluff on top and stir gently.

The fluff softens and swirls right into your drink. You can even torch the marshmallow on top for a toasted flavor—so good.

Ingredients

• 1 cup milk (any kind)
• 2 tablespoons hot chocolate mix or cocoa powder
• 2 tablespoons marshmallow fluff

Cooking Instructions

1. Heat milk on medium until hot but not boiling (about 160°F/71°C).
2. Stir in hot chocolate mix until dissolved.
3. Add marshmallow fluff on top and swirl gently.
4. Optional: Torch the marshmallow fluff for a toasted finish.

9) Marshmallow Fluff and Nutella Sandwich

This sandwich is sweet and gooey—plus, it’s ridiculously easy. Spread Nutella on one slice of bread, marshmallow fluff on the other, and press them together.

For an extra treat, grill the sandwich in a pan with butter. You’ll get a crispy outside and a warm, melty inside.

Use whatever bread you like. It’s a quick dessert or a fun snack for any time.

Ingredients

• 2 slices white bread
• 1½ tablespoons Nutella
• 1½ tablespoons marshmallow fluff
• 1 tablespoon butter

Cooking Instructions

1. Spread Nutella on one slice of bread.

2. Spread marshmallow fluff on the other slice.

3. Press the slices together to make a sandwich.

4. Heat a pan on medium heat.

5. Butter one side of the sandwich.

6. Place the buttered side down in the pan.

7. Butter the other side while it cooks.

8. Grill until golden brown, about 2-3 minutes per side.

9. Serve warm. Eat it while it’s gooey—it’s best that way.

For more details, check out the Grilled Nutella Marshmallow Sandwich.

10) Fluff-Filled Chocolate Fudge

If you crave rich chocolate and love marshmallow fluff, this fudge might just hit the spot. It brings together chocolate chips and marshmallow creme for a chewy, soft bite.

The marshmallow fluff lightens the texture and almost makes it melt away.

Start by cooking sugar, butter, and evaporated milk in a pot until it gets thick and bubbly.

Stir in the chocolate chips and marshmallow fluff until everything looks smooth.

Add a dash of vanilla for extra flavor.

If you’re into it, toss in some nuts for a little crunch.

Pour the mixture into a pan and let it cool all the way.

Once it sets, slice it into squares. Perfect for snacking or sharing (if you don’t eat it all first).

Ingredients

• 3 cups white sugar
• ¾ cup butter or margarine
• ⅔ cup evaporated milk
• 1 (12 oz) bag semisweet chocolate chips
• 1 (7 oz) jar marshmallow creme
• ¾ tsp vanilla extract
• Optional: ½ cup chopped nuts

Cooking Instructions

1. Grab a saucepan and toss in the sugar, butter, and evaporated milk.

2. Set it over medium heat. Stir like you mean it, and let it come to a boil.

3. Keep that stirring going. Let it boil for about 4 or 5 minutes—don’t walk away!

4. Take the pan off the heat. Now, stir in the chocolate chips. Wait for them to melt into the mix.

5. Add the marshmallow fluff and a splash of vanilla. Stir until everything looks smooth.

6. If you’re feeling fancy, fold in some nuts. Totally optional, though.

7. Pour the whole thing into a greased 8×8-inch pan.

8. Let it cool down at room temp. Just be patient and wait for it to firm up.

9. Slice into squares. Go ahead—enjoy.