10+ Mango Recipes to Brighten Your Summer Table

Mangoes are just one of those fruits that make everything feel a bit more summery. They’re sweet, juicy, and honestly, they work in so many recipes—drinks, salads, even baked stuff.

You don’t need a ton of ingredients to whip up something delicious with mangoes.

If you like playing around with fresh food, mangoes are a fun way to experiment. Want a quick snack? Or maybe something that feels a little more special? Mangoes can slide into almost any meal.

Learning how to use mangoes well can help you create meals you and your family will enjoy.

1) Fresh Mango Salsa with Jalapeño and Lime

Fresh mango salsa is an easy, tasty way to use up ripe mangoes. That sweet mango flavor with spicy jalapeño and tangy lime? It just works.

You can throw this salsa together in minutes. Use it as a dip, or pile it on grilled chicken or fish. The colors alone make any plate look happier.

Want it spicier? Add more jalapeño. Less? Just back off a bit.

Dice up mango, red bell pepper, red onion, jalapeño, cilantro, and squeeze in some lime juice. Toss it all in a bowl and let it chill in the fridge for about 15 minutes.

Ingredients

• 2 ripe mangos, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, diced
• 1 jalapeño, minced
• 1/2 cup fresh cilantro, chopped
• Juice of 1 lime

Cooking Instructions

1. Dice the mango, red bell pepper, and red onion.
2. Mince the jalapeño and chop the cilantro.
3. Combine everything in a medium bowl.
4. Squeeze the lime juice over and stir it all up.
5. Let it chill in the fridge for 15 minutes.

For more details, see the Fresh Mango Salsa Recipe.

2) Mango Smoothie with Coconut Milk

This mango smoothie with coconut milk is a no-brainer for breakfast or a quick snack. It’s creamy, tropical, and honestly, it’s hard not to love.

Frozen mango and banana make it cold and thick. If you want it sweeter, a little honey or maple syrup does the trick.

A squeeze of lemon juice adds a bright note. You could even toss in chia seeds or Greek yogurt if you want to bulk it up.

Ingredients

• 2 cups frozen mango
• 1 medium banana, sliced
• 1 cup coconut milk
• 1 teaspoon lemon juice
• 2 teaspoons honey or maple syrup

Cooking Instructions

1. Throw mango, banana, and coconut milk into a blender.
2. Add lemon juice and honey or maple syrup.
3. Blend until smooth.
4. Pour and drink up.

For more recipe ideas, check out this Mango Coconut Milk Smoothie.

3) Spicy Mango Chicken Curry

Spicy mango chicken curry is all about that sweet-heat balance. Fresh mango brings the sweetness, and curry paste brings the kick.

Marinate your chicken in spiced yogurt for extra flavor. Sauté it with onions and curry paste for a smoky base.

Stir in mango puree and coconut milk at the end for a creamy, tropical sauce. It’s bold, fast, and super satisfying.

Serve it with rice so you don’t miss a drop of that sauce.

Ingredients

• 1 lb (450 g) chicken breast, cut into pieces
• 1 cup fresh mango, diced or pureed
• ½ cup yogurt
• 1 onion, finely chopped
• 2 tbsp curry paste
• 1 cup coconut milk
• 1 tbsp oil
• Salt and pepper to taste

Cooking Instructions

1. Mix chicken with yogurt, salt, and a bit of curry paste. Let it sit for 20 minutes.
2. Heat oil in a pan and cook onion until soft.
3. Add the rest of the curry paste and cook for a minute.
4. Add chicken and cook until browned.
5. Pour in coconut milk and mango puree, stir it up.
6. Simmer for 10 minutes, until chicken’s cooked through.
7. Taste for salt and serve with rice.

For more details on spicy mango chicken curry, check this recipe from Allrecipes.

4) Mango and Avocado Salad

Mango and avocado salad is super fresh and takes almost no time. Sweet mango, creamy avocado—what’s not to like?

A simple lime dressing pulls everything together. Red onion or fresh herbs give it a little extra zing.

It’s a quick snack or a side for chicken or fish. Done in about 15 minutes, so there’s really no excuse not to try it.

You can learn more about this mix at Feel Good Foodie.

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 ripe avocados, peeled and diced
• 1/4 cup red onion, thinly sliced
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley (optional)

Cooking Instructions

1. Put mango, avocado, and red onion in a bowl.
2. Whisk lime juice, olive oil, salt, and pepper in a small bowl.
3. Pour the dressing over the salad.
4. Gently toss to coat.
5. Add herbs if you want and serve right away.

5) Mango Muffins with Mango Puree

Mango muffins are soft, moist, and bursting with mango flavor thanks to mango puree in the batter. If you like, toss in some chopped mango for juicy bits in every bite.

They usually bake up tall with a tender crumb. For crunch, sprinkle cinnamon sugar on top. Baking at 375°F (190°C) gives them a nice golden color.

Use fresh or frozen mango for the puree—either works. These muffins are great for breakfast or as a sweet snack.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 3 eggs
• ¼ cup heavy whipping cream
• ¼ cup unsalted butter, melted
• 1 cup mango puree
• ½ cup chopped mango pieces

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Line a muffin tray with paper liners.
3. Mix flour, sugar, baking powder, and salt in a bowl.
4. In another bowl, beat eggs, cream, melted butter, and mango puree.
5. Stir wet and dry ingredients together until just mixed.
6. Fold in chopped mango gently.
7. Spoon batter into muffin cups.
8. Bake 20-25 minutes, until a toothpick comes out clean.

6) Grilled Mango Skewers

Grilled mango skewers are a fun way to give mango a smoky edge. Marinate mango cubes in honey and a splash of dark rum or lime juice for a flavor boost.

Grill them on medium-high heat for about 1–2 minutes per side. You’ll get nice char marks and the mango stays tender.

Sprinkle chile-lime seasoning on top if you want some heat. These skewers are quick, tasty, and perfect for a summer BBQ or even as a light dessert.

Ingredients

• 2 ripe mangos, peeled and cut into chunks
• 2 tablespoons honey
• 1 tablespoon dark rum or lime juice
• ¼ teaspoon chile-lime seasoning (optional)
• Wooden skewers

Cooking Instructions

1. Marinate mango chunks in honey and rum or lime juice for 20-30 minutes.
2. Thread mango onto skewers.
3. Preheat grill to medium-high (about 375°F / 190°C).
4. Grill skewers 1-2 minutes per side until lightly charred.
5. Sprinkle chile-lime seasoning if you like, and serve right away.

For more tips, see grilled mango recipes at In the Kitch.

7) Mango Lassi Yogurt Drink

Mango lassi is a classic Indian drink—cool, creamy, and just sweet enough. Blend ripe mango with yogurt, milk, and a bit of sugar.

A pinch of cardamom adds a gentle spice. You can use fresh mango or just grab some mango pulp if that’s easier.

Serve it cold, maybe with ice. It’s a simple treat, and honestly, it’s hard not to love.

Ingredients:

• 1 cup ripe mango chunks or 1/2 cup mango pulp
• 1 cup plain yogurt
• 1/2 cup milk
• 1-2 tbsp sugar (adjust to taste)
• Pinch of ground cardamom (optional)
• Ice cubes (optional)

Cooking Instructions:

1. Toss mango, yogurt, milk, sugar, and cardamom in a blender.
2. Blend until smooth.
3. Add ice cubes and blend again if you want it extra cold.
4. Pour into glasses and serve.

8) Mango and Black Bean Salad

This salad is quick, fresh, and a little unexpected. Sweet mango and creamy black beans make a nice pair.

Throw in some tomatoes and onions for crunch and flavor. Lime juice brightens it up, and cilantro gives a fresh finish.

It takes about 15 minutes to put together. Serve it as a dip, over greens, or next to your favorite protein.

Ingredients

• 1 cup black beans (cooked or canned, rinsed)
• 1 large ripe mango, peeled and diced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, chopped
• 1/4 cup fresh cilantro, chopped
• Juice and zest of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Combine black beans, mango, avocado, tomatoes, onion, and cilantro in a bowl.
2. Add lime juice and zest, then toss gently.
3. Season with salt and pepper to taste.
4. Chill for 10 minutes if you want it extra cold.
5. Serve on its own, over greens, or with chips.

For more details, check the mango black bean salad recipes at Healthy Fitness Meals or Spice Cravings.

9) Mango Sticky Rice Dessert

Mango sticky rice is a classic Thai dessert that’s honestly easier to make than it sounds. You get creamy coconut-soaked sticky rice paired with juicy, ripe mango slices.

The rice turns out soft, with a touch of saltiness from the coconut sauce. Eating it with fresh mango just hits the spot—those flavors really work together.

If you like things sweeter, toss in a bit more sugar to the coconut sauce. Want some crunch? Try toasted sesame seeds or mung beans on top.

Ingredients

• 1 cup glutinous (sticky) rice
• 1 ¼ cup coconut milk
• ⅓ cup sugar
• ¼ teaspoon salt
• 2 ripe mangoes
• 1 tablespoon toasted sesame seeds (optional)

Cooking Instructions

1. Rinse the sticky rice until the water runs clear. Soak it for about an hour.
2. Steam the rice for 20-25 minutes, or until it’s tender.
3. Heat the coconut milk, sugar, and salt in a pot until the sugar dissolves.
4. Stir half the coconut sauce into the rice and let it sit for 15 minutes so it soaks in.
5. Slice up the mangoes. Serve the rice with mango and drizzle the rest of the sauce over it.
6. Sprinkle toasted sesame seeds on top if you want.

10) Mango Chutney with Cilantro

Mango chutney with cilantro is one of those quick, tangy condiments that wakes up any meal. You just blend ripe or semi-ripe mango with fresh cilantro for a bright, herbal kick.

It goes great with grilled meats, rice, or even as a dip for chips if you’re feeling snacky. Toss in green chili and a squeeze of lime if you’d like a bit of heat and zing.

Honestly, you just chop the mango and cilantro, then blend them up. Adjust the salt, sugar, or lime juice until it tastes right to you.

Ingredients

• 1 1/2 to 2 cups diced ripe or semi-ripe mango
• 1 bunch fresh cilantro, chopped (discard bottom stems)
• 1 green chili (optional)
• Juice of 1 lime
• 1 teaspoon sugar
• Salt to taste

Cooking Instructions

1. Peel the mango. Dice it into small pieces.

2. Chop up the cilantro. Toss out those tough bottom stems.

3. Grab a blender or a bowl. Add mango, cilantro, green chili, lime juice, sugar, and salt.

4. Blend it all up, or just mix by hand if that’s your thing. Stop when it looks how you like it.

5. Give it a taste. Maybe you want a little more salt or sugar—go for it.

6. Serve right away, or pop it in the fridge if you like it chilled.

If you’re curious about more ways to make mango chutney with cilantro, check out this recipe.