10 Delicious Lentil Side Dish Recipes You Need to Try

Lentils are not just nutritious; they’re also incredibly versatile and can unlock a world of delicious side dishes. From simple sautéed versions to flavorful spiced blends, lentils can complement any meal with ease. Get ready to explore some tasty and easy recipes that will make your dinner table shine!

Spicy Lentil and Carrot Patties

These spicy lentil and carrot patties are a fantastic addition to any meal. They are not only colorful but also packed with nutrients. The combination of lentils and carrots creates a hearty texture and a burst of flavor that is sure to please. Served with a tangy dipping sauce, these patties make a delightful appetizer or side dish.

The golden-brown patties have a crispy exterior and a soft interior, making them a perfect match for a cozy dinner or a casual gathering. They are versatile enough to be enjoyed on their own or as part of a larger spread of lentil side dish recipes.

Ingredients

• 1 cup cooked lentils
• 1 cup grated carrots
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh coriander
• Salt and pepper to taste
• Oil for frying

Instructions

1. In a large bowl, combine cooked lentils, grated carrots, onion, garlic, cumin, red chili powder, breadcrumbs, coriander, salt, and pepper. Mix well until fully combined.
2. Form the mixture into patties, about 2-3 inches in diameter.
3. Heat oil in a frying pan over medium heat. Fry the patties for 4-5 minutes on each side, or until golden brown.
4. Remove from the pan and place on a paper towel to drain excess oil.
5. Serve warm with your favorite dipping sauce.

Balsamic Roasted Lentils and Brussels Sprouts

Balsamic roasted lentils and Brussels sprouts make a fantastic side dish. The image showcases a vibrant plate filled with tender lentils surrounded by roasted Brussels sprouts. The dark, glossy balsamic glaze adds a rich touch, making this dish visually appealing and tempting.

This side dish is not only easy to prepare but also packed with flavor. The earthy lentils balance perfectly with the slight bitterness of the Brussels sprouts. Together, they create a delightful combination that pairs well with various main courses.

The recipe below will guide you in preparing this lovely lentil side dish. It’s perfect for gatherings or just a cozy dinner at home.

Ingredients

• 1 cup green or brown lentils
• 2 cups vegetable broth
• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1 teaspoon garlic powder
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes until tender. Drain any excess liquid.
3. While the lentils cook, toss the Brussels sprouts with olive oil, balsamic vinegar, garlic powder, salt, and pepper on a baking sheet.
4. Roast the Brussels sprouts in the oven for about 20-25 minutes, or until they are golden brown and crispy on the edges.
5. Combine the cooked lentils with the roasted Brussels sprouts on a serving dish. Drizzle with extra balsamic vinegar and garnish with fresh parsley.

Lentil and Vegetable Stir-Fry

This stir-fry combines the hearty goodness of lentils with vibrant, fresh vegetables. Picture a sizzling skillet where lentils meet colorful strips of bell peppers. The steam rises, bringing an inviting aroma that makes this dish hard to resist. It’s a fantastic way to enjoy a healthy meal packed with protein and nutrients.

The lentils add a wonderful texture, while the veggies contribute crunch and sweetness. This dish is super versatile, making it a great addition to your collection of lentil side dish recipes. Serve it as a main or a side, and it’ll complement any meal beautifully!

Ingredients

• 1 cup cooked green or brown lentils
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in the sliced bell peppers and cook for about 5 minutes until tender.
4. Add the cooked lentils, soy sauce, salt, and pepper. Stir to combine and heat through for another 3-5 minutes.
5. Garnish with fresh parsley before serving.

Garlic and Herb Lentil Pilaf

This Garlic and Herb Lentil Pilaf is a great side dish that brings together the Earthy flavors of lentils and the brightness of fresh herbs. The dish is presented in a lovely bowl, topped with fresh parsley, and surrounded by vibrant ingredients like lemon wedges, which add a zesty touch. You can also see a rustic loaf of bread nearby, perfect for soaking up the delicious flavors.

This recipe is not only tasty but also nutritious, making it a stellar choice for your meal plan. Lentils are packed with protein and fiber, and they take on the flavors of the garlic and herbs beautifully. The colorful backdrop of vegetables hints at the freshness that complements the pilaf perfectly.

For a delightful accompaniment, this lentil side dish can be paired with meats or served as part of a vegetarian meal. Remember, lentil side dish recipes like this one are simple to prepare and can easily impress your guests!

Ingredients

• 1 cup lentils (green or brown)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Fresh lemon wedges (for serving)

Instructions

1. Rinse the lentils under cold water and set aside.
2. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Add the lentils, thyme, oregano, salt, and pepper. Stir to combine.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat, cover, and let it simmer for about 25-30 minutes or until lentils are tender.
5. Remove from heat and fluff with a fork. Garnish with fresh parsley and serve with lemon wedges on the side.

Mediterranean Lentil Salad with Feta

This Mediterranean lentil salad is a vibrant mix of colors and flavors. The combination of lentils, fresh vegetables, and feta cheese makes it a delightful side dish. The salad is packed with nutrition and is perfect for any meal. You can see the lentils in various shades, mingling with juicy tomatoes, olives, and crumbled feta, creating a feast for the eyes.

Perfect as a side dish, this salad elevates any meal with its Mediterranean flair. The textures and tastes blend beautifully, making it a crowd-pleaser. It’s also easy to prepare and can be made ahead, allowing the flavors to meld together perfectly.

If you’re looking for lentil side dish recipes that are healthy and full of flavor, this one is a winner. Serve it chilled or at room temperature, and enjoy the refreshing taste of Mediterranean ingredients.

Ingredients

• 1 cup cooked green lentils
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked lentils, cherry tomatoes, olives, feta, red onion, and parsley.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the lentil mixture and toss gently to combine.
4. Let the salad sit for at least 15 minutes before serving to allow the flavors to blend.
5. Serve chilled or at room temperature. Enjoy!

Coconut Curry Lentils

Coconut Curry Lentils bring a taste of comfort and warmth to any table. This dish features a rich, creamy texture thanks to the coconut milk, perfectly complementing the earthy flavor of lentils. The vibrant color and enticing aroma make it a feast for the senses.

Served in a bowl, the lentils are beautifully garnished with fresh cilantro and a sprinkle of spices. Alongside, you’ll find warm naan bread, perfect for scooping up the nourishing curry. The combination is not only tasty but also satisfying and filling, making it an excellent addition to your lentil side dish recipes.

This dish is great for meal prep or a cozy dinner. It’s easy to make and can be enjoyed on its own or paired with rice. Ready to give it a try? Here’s a simple recipe!

Ingredients

• 1 cup green or brown lentils
• 1 can (14 oz) coconut milk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Rinse the lentils under cold water and set aside.
2. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
4. Add curry powder and cumin, stirring well to combine.
5. Mix in the lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 25-30 minutes or until lentils are tender.
6. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Herbed Lentil Quinoa Salad

This Herbed Lentil Quinoa Salad is a vibrant and nutritious side dish that pairs well with any meal. The combination of lentils and quinoa makes it a protein-packed option, while the fresh vegetables add a nice crunch.

The salad features bright red cherry tomatoes, crisp cucumbers, and green onions, all tossed together for a refreshing bite. The herbs bring everything to life, enhancing the flavors and making it a delightful addition to your table.

Ready to try it? Here’s a simple recipe to whip up this tasty salad!

Ingredients

• 1 cup cooked lentils
• 1 cup cooked quinoa
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup green onions, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked lentils and quinoa.
2. Add the cherry tomatoes, cucumber, green onions, and parsley. Mix well.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Chill for at least 30 minutes before serving to let the flavors meld.

Lentil and Spinach Stuffed Peppers

These lentil and spinach stuffed peppers make a bright and hearty dish. Each pepper is filled with a savory mixture of lentils, spinach, and gooey cheese, creating a colorful and tasty meal. The vibrant colors of the peppers add a cheerful touch to your table, making them perfect for any occasion.

The combination of lentils and spinach offers a nutritious boost, making this dish not only delicious but also healthy. It’s a great way to sneak in some veggies while enjoying the rich flavors. Plus, they’re simple to prepare, making them a great option for busy weeknights.

If you’re looking for lentil side dish recipes that are as satisfying as they are nutritious, these stuffed peppers are a must-try. They pair well with a simple salad or some crusty bread for a complete meal.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked lentils
• 1 cup fresh spinach, chopped
• 1 cup cooked rice or quinoa
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a bowl, mix cooked lentils, chopped spinach, cooked rice or quinoa, half of the cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff each pepper with the lentil mixture and top with the remaining cheese.
5. Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
6. Let cool slightly before serving. Enjoy!

Zesty Lentil Tacos with Avocado

Lentil side dish recipes can be fun and exciting, especially when you transform them into tacos! These zesty lentil tacos are filled with seasoned lentils, creamy avocado, and fresh salsa. Each bite is a burst of flavor that will satisfy your cravings.

In the image, you can see three soft tortillas generously filled with spiced lentils. The bright green avocado slices add a creamy texture, while the colorful salsa on top brings a refreshing crunch. A few lime wedges on the side are perfect for squeezing on top, adding a zesty kick.

This dish is not only delicious but also packed with nutrients. Lentils are a great source of protein and fiber, making them a fantastic base for any meal. With a mix of textures and flavors, these tacos are sure to be a hit at your next gathering or a simple weeknight dinner.

Ingredients

• 1 cup dried lentils
• 2 cups vegetable broth
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas
• 1 avocado, sliced
• 1 cup salsa
• Fresh cilantro for garnish

Instructions

1. Cook the Lentils: Rinse the lentils under cold water. In a pot, combine lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for about 25 minutes, or until tender.
2. Sauté the Aromatics: In a skillet, heat a bit of oil over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and cook for another minute.
3. Spice It Up: Add the cooked lentils to the skillet. Mix in cumin, chili powder, salt, and pepper. Cook for a few more minutes until everything is heated through.
4. Assemble the Tacos: Warm the tortillas in a dry skillet. Fill each one with lentil mixture, top with avocado slices, and spoon on salsa.
5. Serve and Enjoy: Garnish with fresh cilantro and serve with lime wedges on the side.

Lentil and Sweet Potato Mash

Lentil and sweet potato mash is a delightful and healthy side dish that can complement any meal. The vibrant orange color of the sweet potatoes makes this dish visually appealing. Topped with tender lentils, it adds a nutty flavor and a protein boost. This mash is not only tasty but also packed with nutrients, making it a perfect addition to your lentil side dish recipes.

Making this mash is straightforward. Simply boil sweet potatoes until they are soft, then mash them with your favorite seasonings. The lentils can be cooked separately and then mixed in for texture. This combination creates a creamy dish that’s comforting and satisfying.

Whether served alongside grilled meats or enjoyed on its own, lentil and sweet potato mash is sure to please. So let’s get into the recipe!

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 1 cup cooked lentils
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Chives for garnish (optional)

Instructions

1. Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
2. In a large bowl, mash the sweet potatoes with olive oil and minced garlic until smooth. Season with salt and pepper.
3. Gently fold in the cooked lentils, mixing until well combined.
4. Transfer to a serving dish and garnish with chopped chives if desired.
5. Serve warm and enjoy!