10 Delicious Lemon Cucumber Canning Recipes to Try

Canning lemon cucumbers is a fun and practical way to preserve their fresh, crisp flavor for later use. With a few easy recipes, you can turn these unique veggies into tasty pickles or relishes that brighten up any meal or snack. Get ready to unleash your inner canning enthusiast and enjoy the delightful tang of lemon cucumbers year-round!

Pickled Lemon Cucumber Rounds

Pickled lemon cucumber rounds are a refreshing treat that combines the crispness of cucumbers with the zesty brightness of lemons. This easy recipe adds a delightful tang to salads, sandwiches, or can be enjoyed straight from the jar. Perfect for those who love a little kick to their snacks, these pickles are a great way to preserve summer flavors for the colder months.

Making these pickled rounds is simple and requires just a few ingredients. The result is vibrant, crunchy pickles that burst with flavor. They are not only tasty but also make for an attractive addition to any dish. Whether you’re new to canning or a seasoned pro, this recipe is a fun way to explore lemon cucumber canning recipes.

Ingredients

• 4 cups thinly sliced lemon cucumbers
• 1 cup white vinegar
• 1 cup water
• 1 cup granulated sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 star anise

Instructions

1. Prepare the Cucumber: Wash the lemon cucumbers and slice them into thin rounds.
2. Make the Brine: In a medium saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, and star anise. Bring to a simmer over medium heat until the sugar and salt dissolve.
3. Pack the Jars: Place the cucumber slices into sterilized jars, packing them tightly.
4. Add the Brine: Pour the hot brine over the cucumbers, making sure they are fully submerged. Leave about 1/2 inch of headspace in the jars.
5. Seal and Store: Wipe the rims of the jars with a clean cloth, seal with lids, and allow them to cool to room temperature. Once cooled, refrigerate the jars. They are best after a few days and can be enjoyed for up to two months.

Zesty Lemon Cucumber Relish

This zesty lemon cucumber relish is a refreshing twist on traditional pickles. The bright flavors of lemon combined with crisp cucumbers create a tangy treat that’s perfect for summer barbecues and picnics. Making this relish is quite simple, allowing you to enjoy homemade goodness without much fuss.

The relish pairs beautifully with grilled meats, sandwiches, or even as a topping for salads. Its vibrant taste can brighten any dish, making it a must-try for your lemon cucumber canning recipes collection. Plus, it’s a fun way to preserve the freshness of summer produce!

Ingredients

• 4 cups sliced cucumbers
• 1 cup chopped onion
• 2 cups water
• 1 cup white vinegar
• 1 cup granulated sugar
• 2 lemons, thinly sliced
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon dill seeds

Instructions

1. Prepare the Vegetables: In a large bowl, combine sliced cucumbers and chopped onion. Sprinkle with salt and let sit for about 30 minutes to draw out excess water.
2. Make the Brine: In a saucepan, combine water, vinegar, sugar, mustard seeds, and dill seeds. Bring to a boil, stirring until sugar dissolves.
3. Combine: Rinse the cucumber mixture under cold water and drain well. In jars, layer the cucumbers, onions, and lemon slices.
4. Fill Jars: Pour the hot brine over the vegetables, ensuring they are fully submerged. Leave some headspace at the top of each jar.
5. Seal and Process: Wipe the rims of the jars clean and seal with lids. Process in a boiling water bath for 15 minutes. Let cool and store in a cool, dark place.

Lemon Cucumber Salsa for Bright Flavors

Lemon cucumber salsa is a refreshing twist on the traditional salsa that brightens up any meal. With its crisp textures and zesty flavor, it brings a burst of freshness that’s perfect for summer gatherings or as a colorful side dish. It’s simple to whip up, making it an easy go-to recipe for any occasion.

This salsa combines the crunch of fresh cucumbers with the tang of lemon, creating a light and vibrant dish. The addition of onions and herbs enhances its flavor profile, making it a delightful complement to grilled meats or a tasty dip for chips. Enjoy a taste of summer with this zesty salsa that’s sure to impress!

Ingredients

• 2 cups diced lemon cucumbers
• 1 cup diced tomatoes
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 jalapeño pepper, seeded and minced (optional)

Instructions

1. In a mixing bowl, combine the diced lemon cucumbers, tomatoes, red onion, and cilantro.
2. Add the fresh lemon juice, salt, black pepper, and jalapeño (if using). Stir well to combine all the ingredients.
3. Let the salsa sit for about 15 minutes to allow the flavors to meld together.
4. Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.

Sweet and Tangy Lemon Cucumber Pickles

Sweet and tangy lemon cucumber pickles are a delightful treat that balances the refreshing crispness of cucumbers with the zesty brightness of lemons. This easy recipe is perfect for anyone looking to try their hand at canning, offering a fun way to preserve seasonal produce.

The combination of sweet and sour flavors in these pickles makes them a perfect addition to sandwiches, salads, or as a snack on their own. Plus, they’re simple to whip up, making them a great choice for both novice and experienced canners alike!

Ingredients

• 4 cups sliced cucumbers
• 1 cup lemon juice
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon black pepper
• 2 cups sterilized canning jars

Instructions

1. Prepare the Cucumbers: Wash cucumbers thoroughly and slice them into thin rounds. Place them in a large bowl.
2. Make the Brine: In a saucepan, combine lemon juice, sugar, water, salt, ginger, turmeric, and black pepper. Heat over medium until the sugar dissolves completely, then bring to a boil.
3. Mix Together: Pour the hot brine over the sliced cucumbers, ensuring they are well covered. Let it cool to room temperature.
4. Pack the Jars: Once cooled, carefully pack the cucumber mixture into the sterilized jars, leaving about half an inch of headspace.
5. Seal and Process: Wipe the rims of the jars with a clean cloth, seal with lids, and process in a boiling water bath for about 10 minutes.
6. Cool and Store: Remove jars from the water bath and let them cool completely. Store in a cool, dark place for at least a week before enjoying for the flavors to mature.

Refreshing Lemon Cucumber Salad in a Jar

Looking for a light and zesty dish? This lemon cucumber salad in a jar is the perfect choice! It combines crunchy cucumbers, vibrant peppers, and tangy lemon slices for a refreshing experience that’s sure to brighten your meal.

The best part? This recipe is simple to make and can be prepped ahead of time. It’s not only a feast for the eyes but also a delightful side dish or a healthy snack option. Enjoy this salad as part of your lemon cucumber canning recipes for an easy way to savor summer flavors all year round!

Ingredients

• 3 cups sliced cucumbers
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, sliced (mix of colors)
• 1 onion, thinly sliced
• 1 lemon, thinly sliced
• 1/4 cup fresh dill
• 1/2 cup vinegar (apple cider or white)
• 1/4 cup olive oil
• 1 tablespoon honey or sugar
• Salt and pepper to taste

Instructions

1. Prepare the Vegetables: Start by washing and slicing all the vegetables. Make sure they are cut into bite-sized pieces for easy eating.
2. Make the Dressing: In a bowl, whisk together vinegar, olive oil, honey, salt, and pepper until well combined.
3. Layer the Jar: In a clean jar, layer the cucumbers, tomatoes, bell peppers, onion, lemon slices, and dill. Pour the dressing over the top, ensuring all vegetables are coated.
4. Chill: Seal the jar and refrigerate for at least an hour to let the flavors meld together. Serve chilled and enjoy!

Canned Lemon Cucumber Chutney

Canned lemon cucumber chutney is a delightful blend of tangy and sweet flavors that can elevate any dish. This recipe is simple enough for anyone, whether you’re a seasoned canner or just starting out. The combination of fresh lemon and crunchy cucumbers creates a refreshing condiment that pairs wonderfully with grilled meats, sandwiches, or even as a topping for cheese platters.

This chutney strikes the perfect balance between acidity and sweetness, making it a versatile addition to your pantry. Plus, making your own chutney allows you to control the ingredients and adjust the flavors to your liking. It’s a fun way to preserve the summer harvest and enjoy it throughout the year!

Ingredients

• 4 cups diced cucumbers (peeled and seeded)
• 1 cup diced onion
• 1 cup sugar
• 1 cup apple cider vinegar
• 1 tablespoon grated lemon zest
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground ginger
• 1 teaspoon mustard seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Cucumbers: In a large bowl, mix the diced cucumbers and onions with salt. Let them sit for about 1 hour to draw out excess moisture.
2. Cook the Mixture: In a large pot, combine the sugar, apple cider vinegar, lemon zest, turmeric, ginger, mustard seeds, and black pepper. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Add the Vegetables: Rinse the salted cucumbers and onions under cold water, then add them to the pot. Simmer the mixture for about 20 minutes, stirring occasionally.
4. Jar the Chutney: Pour the hot chutney into sterilized jars, leaving about 1/2 inch of headspace. Seal with lids and process in a boiling water bath for 10 minutes.
5. Cool and Store: Remove the jars and let them cool completely. Store in a cool, dark place. The chutney will be ready to enjoy after a few weeks of maturation.

Cucumber Lemon Preserve for Sweet Spreads

Cucumber lemon preserves are a refreshing twist on traditional preserves. The bright flavors of lemon combined with the crisp texture of cucumber create a unique spread that’s perfect for toast, bagels, or even as a topping for desserts. This recipe is simple to make and offers a delightful balance of sweetness and tartness.

Making cucumber lemon preserve is a fun and straightforward process. You just need basic ingredients and a bit of time to let the flavors meld together. The end result is a zesty, sweet spread that brightens up any meal. Enjoy this delightful preserve any time of the year!

Ingredients

• 4 cups thinly sliced cucumbers
• 1 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 cup water
• 1 packet fruit pectin

Instructions

1. Prepare the Cucumbers: Wash and slice the cucumbers thinly. Place them in a large bowl and sprinkle with salt. Let them sit for about 30 minutes to drain excess moisture.
2. Cook the Mixture: In a pot, combine the sugar, lemon juice, lemon zest, and water. Heat over medium heat until the sugar dissolves. Add the drained cucumbers to the pot.
3. Add Pectin: Bring the mixture to a boil, then stir in the fruit pectin. Continue boiling for about 1-2 minutes, stirring constantly until the mixture thickens slightly.
4. Jar the Preserve: Carefully ladle the hot preserve into sterilized jars. Seal them with lids while the preserve is still hot. Allow the jars to cool completely at room temperature.
5. Store: Once cooled, refrigerate the jars. The preserve can be enjoyed for several weeks, making it a lovely addition to your pantry!

Spicy Lemon Cucumber Fermentation

Spicy lemon cucumber fermentation is a fun and tangy twist on traditional pickling. The combination of crisp cucumbers, zesty lemon, and a hint of spice creates a refreshing and flavorful side dish that’s perfect for summer meals or as a crunchy snack. Plus, the fermentation process adds a probiotic kick that’s great for gut health.

This recipe is simple to make and requires just a few ingredients, making it a great project for both beginners and seasoned canners. With minimal prep time and a bit of patience while they ferment, you’ll soon have a jar full of deliciously spicy lemon cucumbers to enjoy!

Ingredients

• 4 cups thinly sliced cucumbers
• 1 lemon, juiced and zested
• 2 cups water
• 1 tablespoon salt
• 1-2 red chili peppers, sliced
• 1 teaspoon black peppercorns
• 1 star anise (optional)
• 1 tablespoon sugar

Instructions

1. Prepare the Brine: In a pot, combine water, salt, sugar, lemon juice, and lemon zest. Heat until the salt and sugar dissolve. Remove from heat and let cool.
2. Packing the Jar: In a clean jar, layer the cucumbers, sliced chili peppers, black peppercorns, and star anise.
3. Add the Brine: Pour the cooled brine over the cucumbers, ensuring they are fully submerged. Leave a little space at the top of the jar.
4. Fermentation: Seal the jar loosely and place it in a cool, dark area. Let it ferment for 3-7 days, checking daily for flavor and adjusting as desired.
5. Refrigerate: Once fermented to your liking, seal the jar tightly and store it in the refrigerator. Enjoy your spicy lemon cucumbers within a few weeks!

Lemon Infused Cucumber Water for Canning

Lemon infused cucumber water is a refreshing and delightful beverage perfect for hot days. This recipe combines the crispness of cucumbers with the zesty brightness of lemons, creating a drink that’s both hydrating and flavorful. It’s simple to make, requiring just a few ingredients and minimal effort, making it an excellent choice for canning.

This drink can be enjoyed on its own or used as a base for cocktails and other mixed drinks. Canning this lemon cucumber water allows you to preserve that fresh taste and enjoy it long after the summer is over. Just open a jar, pour it over ice, and enjoy!

Ingredients

• 4 cups water
• 1 large cucumber, sliced
• 2 lemons, sliced
• 1/4 cup fresh mint leaves
• 1/4 cup sugar (optional)
• 1 tablespoon lemon juice

Instructions

1. Prepare the Jars: Begin by sterilizing your canning jars and lids in boiling water for about 10 minutes.
2. Mix the Ingredients: In a large pitcher, combine the water, cucumber slices, lemon slices, mint leaves, sugar (if using), and lemon juice. Stir well to mix the flavors.
3. Fill the Jars: Pour the mixture into the prepared jars, leaving about 1/2 inch of headspace at the top. Ensure that each jar has a good balance of cucumbers, lemons, and mint.
4. Seal and Process: Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the lids on the jars and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for about 10 minutes.
5. Cool and Store: Remove the jars and let them cool completely on a clean towel or rack. Once cool, check the seals, and store the jars in a cool, dark place.

Savory Lemon Cucumber and Herb Blend

This savory lemon cucumber and herb blend is a refreshing and zesty treat that’s super simple to make. The combination of crisp cucumbers and bright lemon flavors makes it perfect as a side dish or a topping for sandwiches and salads.

The blend of fresh herbs adds a burst of flavor, making each bite feel vibrant and delicious. Whether you’re a canning novice or a seasoned pro, this recipe is easy to follow and yields a delightful addition to your pantry.

Ingredients

• 4 cups sliced cucumbers
• 1 cup finely chopped onions
• 2 cups white vinegar
• 1 cup water
• 1/2 cup granulated sugar
• 2 tablespoons lemon zest
• 3 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried dill
• 1/2 teaspoon red pepper flakes (optional)
• Fresh herbs (such as dill, parsley, or mint) for garnish

Instructions

1. Prepare the Cucumbers: In a large bowl, combine sliced cucumbers and onions. Sprinkle with salt, mix well, and let it sit for about 30 minutes. This helps to draw out excess moisture.
2. Make the Brine: In a saucepan, combine vinegar, water, sugar, lemon zest, garlic, black pepper, dill, and red pepper flakes. Heat over medium heat until the sugar dissolves. Remove from heat and let it cool slightly.
3. Combine: Drain the excess water from the cucumbers and onions and transfer them to sterilized jars. Pour the brine over the cucumber mixture, ensuring everything is covered.
4. Seal and Store: Seal the jars with lids and let them cool to room temperature. Store in the refrigerator for at least 24 hours before enjoying for the best flavor.
5. Serve: When ready to enjoy, garnish with fresh herbs and serve as a side dish or topping.