10+ Leftover Pulled Pork Recipes You’ll Love to Try

Leftover pulled pork is such a lifesaver when you don’t want to start dinner from scratch. Maybe you cooked a huge batch for a party, or maybe you just want to avoid another hour in the kitchen—either way, using up what’s left keeps things interesting.

You can turn your leftover pulled pork into quick, delicious dishes that make the most of what you have.

Using leftover pulled pork helps you waste less food and gives you easy options for lunch or dinner. With just a few basic ingredients, you can whip up meals that work any time of day.

This guide isn’t fancy—it’s just a bunch of easy, tasty ideas for your pulled pork leftovers.

1) Pulled Pork Tacos with Avocado Pico de Gallo

Tacos are always a good idea, right? Warm up your pulled pork and pile it onto tortillas.

Top each taco with a scoop of fresh avocado pico de gallo. That’s just diced tomatoes, onions, jalapenos, cilantro, and avocado.

A squeeze of lime juice brightens everything up. If you want, throw on some crumbled cheese or a drizzle of spicy crema.

These tacos come together fast and taste fresh.

Ingredients

• Leftover pulled pork
• 1 avocado, diced
• 2 tomatoes, diced
• 1 small onion, diced
• 1 jalapeno, finely chopped
• Fresh cilantro, chopped
• Juice of 1 lime
• Corn or flour tortillas
• Optional: crumbled cheese, spicy crema

Cooking Instructions

1. Warm pulled pork in a pan over medium heat.
2. Mix avocado, tomatoes, onion, jalapeno, cilantro, and lime juice for pico de gallo.
3. Heat tortillas in a dry skillet or microwave.
4. Layer pork and pico de gallo on tortillas.
5. Add cheese or crema if you want, then serve.

Check out more taco tips here.

2) BBQ Pulled Pork Sliders on Hawaiian Rolls

Sliders are simple and always a hit. Grab some soft Hawaiian rolls and pile in your leftover pulled pork.

If the pork isn’t already saucy, stir in some BBQ sauce. Top with cheese, bacon, or pickles—whatever you’re craving.

Toast the sliders in the oven so the cheese melts and everything gets warm. They make a quick snack or even a casual dinner.

You can even brush a little glaze over the tops for extra flavor, if you feel like it.

Ingredients

• Leftover pulled pork
• Hawaiian rolls
• BBQ sauce
• Cheese slices
• Bacon (optional)
• Pickles (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls and lay the bottoms in a baking dish.
3. Spread pulled pork over the rolls.
4. Add cheese and bacon if you’re using them.
5. Cover with the top half of the rolls.
6. Bake 15-20 minutes, until cheese is melted and everything’s hot.
7. Add pickles if you want, then dig in.

3) Pulled Pork Nachos with Cheese and Jalapeños

Nachos with pulled pork? Yes, please. Spread tortilla chips on a baking sheet and scatter the pork over the top.

Add a generous amount of sharp cheddar cheese. Toss on some pickled or fresh jalapeños for a little heat.

Black beans are optional, but they add a nice bite. A drizzle of BBQ sauce never hurts.

Bake at 375°F (190°C) until the cheese is melty and bubbly. Serve with a dollop of sour cream.

Ingredients

• Tortilla chips
• 12 oz shredded pulled pork
• 2 cups sharp cheddar cheese, shredded
• Pickled jalapeños
• ½ cup black beans (optional)
• 2 tablespoons BBQ sauce
• Sour cream for serving

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Spread tortilla chips on a baking sheet.
3. Scatter pulled pork over the chips.
4. Sprinkle cheese and black beans on top.
5. Add jalapeños.
6. Drizzle BBQ sauce over everything.
7. Bake 10-15 minutes, until cheese melts.
8. Serve with sour cream.

4) Leftover Pulled Pork Pizza with BBQ Sauce

Pulled pork pizza is a fun twist when you’re tired of the usual. Start with a pre-made crust or your own dough.

Spread BBQ sauce over the crust for that sweet, tangy base. Add the pork, then sprinkle on mozzarella or cheddar.

Sliced red onions or roasted chiles make it even better. Bake at 425°F (220°C) for 12-15 minutes.

Pull it out when the cheese is melted and the crust is golden. Let it cool a bit before slicing.

Ingredients

• Leftover pulled pork
• Pre-made pizza crust or pizza dough
• BBQ sauce
• Shredded mozzarella or cheddar cheese
• Optional: sliced red onions, roasted chiles

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Spread BBQ sauce over the crust.
3. Add pulled pork on top.
4. Sprinkle cheese and optional toppings.
5. Bake 12-15 minutes, until cheese bubbles and crust browns.
6. Let cool before slicing.

Want more pizza inspiration? Here you go: BBQ pulled pork pizza.

5) Pulled Pork Quesadillas with Black Beans

Quesadillas are a go-to for leftovers. Stuff flour tortillas with pulled pork, black beans, and lots of cheese.

Cook them in a skillet until the tortillas are crispy and the cheese is gooey. Serve with salsa, sour cream, or guacamole.

The black beans give a little extra protein and texture. These come together fast and taste like comfort food.

Ingredients

• 2 cups leftover pulled pork
• 1 cup black beans, drained and rinsed
• 2 cups shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas
• Salsa, sour cream, or guacamole (optional)

Cooking Instructions

1. Heat a skillet over medium.
2. Place one tortilla in the skillet and sprinkle half the cheese.
3. Add pulled pork and black beans.
4. Add the rest of the cheese and top with another tortilla.
5. Cook 3-4 minutes until golden underneath.
6. Flip and cook the other side.
7. Cut into wedges and serve with your favorite dip.

Here’s a handy guide: Black Bean Pulled Pork Quesadillas recipe.

6) Breakfast Tacos with Pulled Pork and Eggs

Kick off your day with breakfast tacos. Warm up some pulled pork and lay it on a flour tortilla.

Scramble or fry a couple of eggs and add them on top. Potatoes or sautéed veggies are great if you have them.

A sprinkle of cheddar or a spoonful of salsa makes everything better. These tacos are easy and filling.

Ingredients

• Leftover pulled pork
• Flour tortillas
• Eggs (2 per taco)
• Cheddar cheese (optional)
• Potatoes or sautéed veggies (optional)
• Salsa or hot sauce (optional)
• Salt and pepper

Cooking Instructions

1. Reheat pulled pork in a pan over medium heat.
2. Cook eggs how you like them.
3. Warm tortillas in a dry skillet.
4. Layer pork, eggs, and extras on tortillas.
5. Add cheese and salsa if you want. Eat while warm.

7) Pulled Pork Casserole with Hatch Chiles and Pasta

Casseroles are cozy and use up leftovers fast. Mix cooked pasta with pulled pork, roasted hatch chiles, and cheese.

Make a simple creamy sauce, then combine everything. Bake until bubbly and golden on top.

This one’s hearty and a little smoky from the chiles. Perfect for weeknights.

Ingredients

• 3 cups cooked pulled pork
• 2 cups cooked pasta (penne or your choice)
• 1 cup hatch chiles, roasted and chopped
• 2 cups shredded cheese (cheddar and mozzarella)
• 1 cup cream or milk
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Make a creamy sauce: melt butter, whisk in flour, cook 1 minute, slowly add cream, and stir until thick.
3. Mix pulled pork, pasta, hatch chiles, half the cheese, and sauce.
4. Pour into a baking dish and top with the rest of the cheese.
5. Bake 25–30 minutes, until bubbly and golden.
6. Let it rest for a few minutes before serving.

8) Pulled Pork Enchiladas with Shredded Cheese

Enchiladas are a no-brainer for leftovers. Mix pulled pork with some cheese and spices.

Roll the mixture into tortillas and place them in a baking dish. Pour enchilada sauce over the top, then add more cheese.

Bake until the cheese is melted and bubbly. Top with sour cream, jalapenos, or onions if you like.

Ingredients

• 2 cups leftover pulled pork
• 1½ cups shredded cheese (cheddar or a mix)
• 8 flour tortillas
• 1 cup enchilada sauce
• ½ cup chopped onions (optional)
• Sour cream and jalapenos for serving (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Mix the pulled pork with 1 cup of shredded cheese and some onions.

3. Spoon the pork mixture into each tortilla, then roll them up.

4. Place the rolled tortillas in a baking dish.

5. Pour the enchilada sauce over the top.

6. Sprinkle the rest of the shredded cheese over everything.

7. Bake for 15-20 minutes, or until the cheese melts and starts bubbling.

8. Serve with sour cream and jalapenos if you’re into that sort of thing.

9) Pulled Pork Stew with Beans and Veggies

Got some leftover pulled pork? Toss it into a big pot with beans and veggies for a cozy stew.

It’s a pretty forgiving recipe, and you probably have most of what you need already.

You’ll get a nice dose of protein from the pork and beans, and the veggies really round things out.

For a quick dinner that feels like you put in way more effort, this hits the spot.

I like to cook everything slowly so the flavors have time to hang out together.

Carrots, potatoes, onions, and bell peppers work great, but honestly, use whatever you have.

Ingredients:

• 2 cups leftover pulled pork
• 1 can of beans (butter beans or baked beans both work)
• 2 carrots, chopped
• 2 potatoes, diced
• 1 red bell pepper, sliced
• 1 onion, chopped
• 4 cups chicken broth
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions:

1. Sauté onions in a big pot until they’re soft.

2. Toss in the carrots, potatoes, and bell pepper. Cook for about 5 minutes.

3. Add the chicken broth and the bay leaf.

4. Stir in the pulled pork and beans.

5. Bring it all to a boil, then lower the heat and let it simmer for 30 minutes at 200°F (93°C).

6. Take out the bay leaf, season with salt and pepper, and serve it up warm.

Want more ideas? Check out the Leftover Pulled Pork Stew recipe.

10) Pulled Pork Stuffed Baked Potatoes

Pulled pork stuffed baked potatoes—now that’s a clever way to use up leftovers. You just bake some big potatoes until they’re all tender and fluffy inside.

Scoop out a bit of the potato, then mix it with warm pulled pork. Toss in some cheese, a splash of barbecue sauce, and a spoonful of sour cream for good measure.

Stuff that mixture right back into the potato skins. Pop them in the oven again so the cheese melts and everything gets piping hot.

Honestly, it’s simple, filling, and just hits the spot. If you’re feeling extra, sprinkle on bacon, green onions, or go wild with more cheese.

Great for a quick dinner or even lunch—whatever works.

Ingredients

• 4 large Russet potatoes
• 2 cups pulled pork
• 1 cup shredded cheddar cheese
• ½ cup barbecue sauce
• ½ cup sour cream
• Optional: bacon bits, green onions

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 50-60 minutes until soft.
3. Cut potatoes in half and scoop out the insides, leaving skins intact.
4. Mix potato insides with pulled pork, barbecue sauce, sour cream, and half the cheese.
5. Stuff mixture back into potato skins.
6. Top with remaining cheese.
7. Bake for 15 minutes until cheese melts and dish is hot.