10+ Lamb Recipes to Try for Delicious, Easy Dinners

Lamb is such a tasty and versatile meat—you can do a lot with it. Roasting, grilling, slow cooking… honestly, there are just so many ways to enjoy it.

Lamb recipes can fit any meal, whether it’s a weeknight dinner or something a little fancier for guests.

Cooking lamb is a great way to play with flavors and techniques. Sometimes you want something simple, other times you want to go wild with spices or a good marinade.

You can always find a new take on lamb that keeps things interesting.

1) Classic Roast Lamb Leg with Garlic and Rosemary

A classic roast lamb leg with garlic and rosemary is just unbeatable. The herbs bring a fresh, earthy kick that works so well with lamb’s richness.

This recipe is straightforward and really lets the meat do the talking.

Make small cuts in the lamb and tuck in garlic slivers and rosemary sprigs. Rub the whole thing with oil, salt, and pepper so the flavors stick.

Roast it slowly at 350°F (175°C) until it’s cooked to your liking. Low and slow keeps it tender and juicy—nobody wants dry lamb.

Ingredients

• 4 1/2 lbs leg of lamb
• 2 garlic cloves, sliced thin
• 2 tablespoons fresh rosemary
• 1 tablespoon oil
• Salt
• Fresh ground pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut small slits in the lamb and push in garlic and rosemary.
3. Rub the lamb with oil, salt, and pepper.
4. Set it in a roasting pan and roast for 1.5 to 2 hours, or until done.
5. Let it rest before you carve.

For a step-by-step, check out this roast leg of lamb with rosemary and garlic recipe.

2) Slow Roast Lamb Leg with Mediterranean Seasoning

Slow-roasting a lamb leg really brings out all the good stuff. Mediterranean herbs like rosemary, thyme, and oregano give the lamb a fresh, earthy vibe.

Let the lamb marinate for hours—overnight if you can swing it. The flavors soak in deep.

Roast it low and slow to keep it juicy and tender. Garlic and lemon in the marinade make a sauce that’s honestly hard to stop spooning over your plate.

Ingredients

• 5 lb leg of lamb
• 15 cloves garlic, peeled
• 10 sprigs fresh oregano
• 5 sprigs fresh thyme
• 5 sprigs fresh rosemary
• Juice of 2 lemons
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix garlic, herbs, lemon juice, olive oil, salt, and pepper.
2. Rub the marinade all over the lamb.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 300°F (150°C).
5. Roast lamb on a rack in a pan for about 4 to 4.5 hours.
6. Let it rest 15 minutes before slicing.
7. Spoon the pan juices over the meat.

See the full method at Mediterranean Slow Roasted Leg of Lamb.

3) Grilled Marinated Lamb Chops

Grilled marinated lamb chops are just plain good. You marinate them in garlic, rosemary, lemon juice, and olive oil—simple but classic.

Let the chops soak up the marinade for at least an hour. When you grill them over medium-high heat, they get a nice crust and stay juicy inside.

Give each side about 3 to 4 minutes, depending on how you like your lamb. Serve these with salad or some roasted veggies and you’re set.

Ingredients

• 8 lamb loin chops
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Juice of 1 lemon
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix garlic, rosemary, lemon juice, olive oil, salt, and pepper in a bowl.
2. Toss in the lamb chops and coat them well. Let them marinate for 1 hour.
3. Preheat grill to medium-high (about 400°F / 200°C).
4. Grill chops for 3 to 4 minutes per side.
5. Rest them for 5 minutes before serving.

4) Moroccan-Style Braised Lamb Shoulder with Ras el Hanout

Moroccan-style braised lamb shoulder is all about warm spices and tender meat. Ras el hanout brings a deep, rich flavor that’s hard to resist.

Slow-cook the lamb with dried fruits and almonds for that perfect sweet-savory balance. Bake it until the meat is falling apart—seriously, you’ll barely need a fork.

Ingredients

• 4-pound bone-in lamb shoulder
• 2 tablespoons ras el hanout
• 1/4 cup olive oil
• 1/2 cup dried fruit (apricots or prunes)
• 1/4 cup sliced almonds
• Salt and pepper to taste
• 1 cup chicken stock

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Rub the lamb with olive oil, salt, pepper, and ras el hanout.
3. Set it in a roasting pan and add chicken stock.
4. Scatter dried fruit and almonds around the lamb.
5. Cover with foil and roast for 3 to 4 hours until very tender.
6. Take off the foil for the last 30 minutes to brown the lamb.
7. Rest before serving.

Get the details at Moroccan-style braised lamb recipe.

5) Lamb Shawarma with Spices and Yogurt Sauce

Making lamb shawarma at home is a treat. Marinate thin lamb strips in yogurt, olive oil, lemon juice, garlic, cumin, and paprika.

The yogurt makes the meat super tender and adds a tangy kick. Slow-cook or roast until juicy.

Serve with warm pita, crisp veggies, and a cool yogurt sauce—maybe with mint or garlic. It’s perfect for wraps or tossing over couscous.

Ingredients:

• 1 lb thinly sliced lamb
• ½ cup plain yogurt
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Cooking Instructions:

1. Mix yogurt, lemon juice, olive oil, garlic, cumin, paprika, salt, and pepper in a bowl.
2. Toss in the lamb strips and coat well. Marinate for at least 1 hour.
3. Preheat oven to 400°F (200°C).
4. Spread lamb on a baking sheet and roast for 15-20 minutes until cooked through.
5. Serve with pita, veggies, and yogurt sauce.

For the full recipe, see this Lamb Shawarma Recipe.

6) Lamb Kebabs with Fresh Herbs and Lemon

Lamb kebabs with fresh herbs and lemon are bright and flavorful. Cut the lamb into cubes and marinate with garlic, rosemary, lemon juice, and olive oil.

Grill or pan-sear the kebabs over high heat for a nice char. Serve with salad or flatbread for a quick meal.

Feel free to swap in herbs like oregano or dill if you want. An overnight marinade takes the flavor up a notch.

Ingredients

• 1 lb lamb leg or shoulder, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Mix olive oil, lemon juice, garlic, rosemary, salt, and pepper in a bowl.
2. Add lamb cubes and toss to coat. Cover and marinate for at least 2 hours or overnight.
3. Preheat grill or pan to medium-high (about 400°F / 200°C).
4. Thread lamb onto skewers.
5. Grill or sear kebabs for 8-10 minutes, turning to brown all sides.
6. Rest for 5 minutes before serving.

7) Lamb Stew with Root Vegetables

Lamb stew with root veggies is classic comfort food. Use tender lamb and a mix of carrots, potatoes, turnips, and parsnips.

The veggies add sweetness and texture. As the stew simmers, everything blends together into a rich, cozy dish.

Season with salt, pepper, and herbs like thyme or bay leaves. Serve with crusty bread or over rice.

For a detailed recipe, check out Lamb Stew with Root Vegetables Recipe.

Ingredients

• 2 pounds lamb stew meat
• 3 carrots, peeled and chopped
• 2 potatoes, peeled and diced
• 2 turnips, peeled and diced
• 2 parsnips, peeled and chopped
• 1 onion, chopped
• 3 cups beef or lamb broth
• 2 tablespoons olive oil
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the lamb pieces on all sides, then set aside.
3. Add onion and cook until soft.
4. Return lamb to the pot and pour in the broth.
5. Add carrots, potatoes, turnips, and parsnips.
6. Stir in bay leaves, thyme, salt, and pepper.
7. Bring to a boil, then simmer for 1.5 to 2 hours.
8. Taste and adjust seasoning, then serve hot.

8) Lamb Gyros with Tzatziki Sauce

Lamb gyros are such a fun way to eat lamb—fresh, simple, and loaded with flavor. You cook up thin slices of lamb, seasoned with herbs, until they’re tender and juicy.

Wrap the meat in warm pita bread. Top it with crisp veggies like lettuce, cucumber, tomato, and onion.

Tzatziki sauce—yogurt, cucumber, garlic, dill—brings a cool, creamy kick. It just works with the lamb. I mean, is there a better combo for a quick dinner or a casual lunch? I doubt it.

Got leftover lamb? Just heat it up, pile on the fresh stuff, and dig in.

Ingredients

• 1.5 pounds boneless leg of lamb, thinly sliced
• 1 tbsp chopped rosemary
• 1 tbsp chopped oregano
• 4 pita breads
• 1 cup Greek yogurt
• 1 cucumber, peeled and grated
• 2 cloves garlic, minced
• 1 tbsp fresh dill, chopped
• Lettuce, tomato, cucumber, onion slices

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Season lamb with rosemary, oregano, salt, and pepper.
3. Roast lamb for 20-25 minutes until cooked through.
4. Mix yogurt, grated cucumber, garlic, and dill for tzatziki sauce.
5. Warm pita bread.
6. Slice lamb thinly and fill pita with meat, veggies, and sauce.
7. Serve immediately.

If you want a bit more guidance, check out this Greek Lamb Gyro Recipe.

9) Easy Lamb Roast Dinner with Baby Potatoes and Carrots

This lamb roast dinner is about as cozy as it gets. You roast a leg of lamb with baby potatoes and carrots, all in one pan.

The veggies soak up the lamb’s flavor as they cook. It’s honestly hard to mess this up.

Just use garlic, rosemary, salt, and pepper—nothing fancy. You only need a few ingredients and barely any prep.

The lamb comes out juicy every time. Potatoes and carrots? Soft, flavorful, and just right.

Tweak the herbs if you want. Make it your own.

Ingredients

• Leg of lamb
• Baby potatoes
• Carrots
• Garlic cloves
• Fresh rosemary
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the lamb in a large baking dish.
3. Toss baby potatoes and carrots with olive oil, salt, and pepper.
4. Arrange the vegetables around the lamb.
5. Add garlic cloves and rosemary on top.
6. Roast for about 1.5 to 2 hours, or until lamb reaches your desired doneness.
7. Let the lamb rest for 10 minutes before slicing.

10) Lamb Burgers with Mint and Feta

Lamb burgers with mint and feta? Yes, please. The mint brings a cool, fresh vibe that plays so well with the rich lamb.

Feta adds a creamy, salty punch. You can grill or pan-cook these burgers—whatever’s easiest.

They cook fast, so they’re perfect for a weeknight. Garlic and onion in the mix just make every bite better.

Serve them with tzatziki sauce or a simple salad. It’s an easy, Greek-inspired meal you’ll want to make again.

Ingredients

• 1 pound ground lamb
• 1/3 cup crumbled feta cheese
• 3 tablespoons fresh mint, chopped
• 1 small garlic clove, minced
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. Toss the lamb, feta, mint, garlic, onion, salt, and pepper into a bowl. Give everything a good mix.

2. Shape the mixture into four patties. Try to keep them about the same size.

3. Fire up your grill or heat a pan over medium.

4. Cook the patties for about 4-5 minutes on each side. You’re aiming for an internal temp of 160°F (71°C).

5. Serve them up with your favorite sides.