10+ Kielbasa Recipes to Spice Up Your Dinner Tonight

Kielbasa is a Polish sausage you can toss into all sorts of meals. It’s smoky, firm, and honestly, it works in both simple and hearty dishes.

You can cook kielbasa a bunch of different ways, depending on what you’re in the mood for or how much time you’ve got.

If you’re after easy, tasty meals, kielbasa recipes are quick and don’t need a ton of ingredients. Whether you’re cooking solo or for a crowd, these ideas save time but still pack a punch.

1) Kielbasa Skillet with Onions, Broccoli, and Potatoes

This kielbasa skillet is quick, simple, and just plain good. Slice up some kielbasa and onions, then sauté them until they start to brown.

Toss in chopped potatoes and broccoli. The potatoes get soft with a bit of crisp, and the broccoli keeps things fresh.

You only need one pan, so cleanup’s a breeze. Perfect for nights when you want something hearty but don’t want to fuss.

Ingredients

• 1 package kielbasa sausage (12-14 ounces)
• 3 medium Yukon gold or red potatoes
• 1 medium yellow onion
• 1 small head of broccoli
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice kielbasa and onion.
2. Heat olive oil in a skillet over medium heat.
3. Cook kielbasa and onion until browned, about 5 minutes.
4. Dice potatoes and add to skillet. Cook 10 minutes, stirring often.
5. Cut broccoli into bite-size pieces, add to skillet, cook 5 more minutes.
6. Season with salt and pepper. Serve warm.

For details on this recipe, see kielbasa skillet with onions, broccoli, and potatoes.

2) Sheet Pan Kielbasa with Potatoes, Peppers, and Onions

Sheet pan dinners are a lifesaver. For this one, grab kielbasa, potatoes, bell peppers, and onions.

Everything goes on one pan, which means fewer dishes. The kielbasa gets smoky, and the veggies roast up tender.

Pick your favorite bell peppers—red, yellow, green, whatever’s around. Cut potatoes small so they’ll cook faster.

Toss it all with oil, salt, and pepper before roasting. That’s it.

Ingredients

• 1 pound kielbasa, sliced
• 3 medium potatoes, cubed
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place potatoes on a sheet pan and toss with 1 tablespoon olive oil, salt, and pepper.
3. Bake for 15 minutes.
4. Add kielbasa, peppers, and onions to the pan. Toss with remaining olive oil and seasonings.
5. Roast for another 15 minutes or until potatoes are tender.
6. Stir halfway through roasting for even cooking.

3) Polish Kielbasa Soup with Potatoes and Green Beans

This soup is cozy and filling—just right for a chilly night. The kielbasa brings a smoky kick that works perfectly with soft potatoes and green beans.

You’ll cook the potatoes until they’re tender, then add kielbasa and green beans. The broth soaks up all those flavors.

Frozen or canned green beans are fine if you want to save time. It’s a no-fuss, satisfying meal.

Ingredients

• 3 medium Yukon Gold potatoes, cut into 1-inch pieces
• 12 ounces Polish kielbasa, sliced into 1/2-inch rounds
• 16 ounces green beans (frozen or canned)
• 4 cups chicken broth
• 1 small onion, chopped
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the chopped onion until soft.
2. Add potatoes and chicken broth; bring to a boil.
3. Lower heat and simmer until potatoes are tender, about 15 minutes.
4. Add sliced kielbasa, green beans, and bay leaves.
5. Simmer for another 10 minutes.
6. Season with salt and pepper before serving.

4) Roasted Kielbasa with Baby Potatoes and Bell Peppers

Roasting kielbasa with baby potatoes and bell peppers is just easy and tasty. The sausage crisps up, potatoes turn soft, and bell peppers add a sweet pop of color.

Toss everything with oil and seasonings, then spread it out on a pan. Roast until the potatoes are tender and the kielbasa is browned.

You’ll have dinner ready in about 40 minutes, and there’s barely any cleanup. That’s a win.

Ingredients

• 1 pound baby potatoes, halved
• 1 pound kielbasa, sliced
• 2 bell peppers, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss potatoes, kielbasa, and peppers with olive oil, garlic powder, salt, and pepper.
3. Spread the mixture on a sheet pan in a single layer.
4. Roast for 35-40 minutes, stirring halfway through, until potatoes are tender and kielbasa is browned.

You can find a similar recipe for this easy roast meal with sausage, potatoes, and peppers here.

5) Easy Kielbasa and Peppers Dinner

Kielbasa, peppers, and onions—what else do you need for a fast dinner? Slice everything up and get it into the skillet.

Brown the sausage first, then toss in the veggies. Let it all cook until the peppers and onions are soft.

Serve it with rice, potatoes, or bread if you want. You’ll have dinner on the table in about 20 minutes, which is pretty great.

Ingredients

• 1 lb kielbasa, sliced
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add kielbasa and cook until browned, about 5 minutes.
3. Add onions and peppers, cook until soft, about 8-10 minutes.
4. Season with salt and pepper. Stir to mix well.
5. Serve hot with your favorite side.

For more details, check Kielbasa Onions and Peppers.

6) Kielbasa and Sauerkraut Skillet

This skillet is all about big flavor with little effort. Brown the kielbasa in a bit of butter or oil.

Add sauerkraut for a tangy punch. If you’re feeling it, toss in onions or bell peppers.

A sprinkle of brown sugar or some spices can mellow out the sauerkraut if you like things less tart. It’s a one-pan wonder and comes together fast.

Ingredients

• 12 oz kielbasa, sliced
• 2 tbsp butter or olive oil
• 1 ½ cups sauerkraut
• 1 medium onion, diced (optional)
• 1 tsp brown sugar (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat butter or oil in a skillet over medium heat.
2. Brown the kielbasa slices, about 5-7 minutes.
3. Add diced onion and cook until soft, about 3 minutes.
4. Stir in sauerkraut and brown sugar if using.
5. Cook for another 5 minutes until heated through.
6. Season with salt and pepper. Serve warm.

7) Grilled Kielbasa with Mustard Dipping Sauce

Grilling kielbasa is about as easy as it gets. Slice the sausage into thick pieces.

Brush with a little oil and toss them on the grill. Flip now and then until they’re browned and heated through.

Mix up a quick mustard dipping sauce—just mayo, Dijon, and a little whole-grain mustard. It’s tangy and creamy, perfect for dunking those smoky bites.

Serve the grilled kielbasa with the sauce on the side. It works as a snack or part of a meal, and honestly, it’s hard to mess up.

Ingredients

• 1 1/4 pounds smoked kielbasa
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon whole-grain mustard
• Olive oil (for grilling)

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F/190°C).
2. Slice kielbasa into 1/2 inch thick diagonal pieces.
3. Brush the kielbasa lightly with olive oil.
4. Grill for 5-6 minutes, turning occasionally until browned.
5. In a bowl, whisk together mayonnaise, Dijon mustard, and whole-grain mustard.
6. Serve the grilled kielbasa with the mustard dip on the side.

8) Kielbasa and Cabbage Stir-Fry

Kielbasa and cabbage stir-fry makes for a quick, tasty meal any night of the week. The smoky sausage goes so well with tender cabbage and a bit of onion for extra flavor.

You only need a handful of basic ingredients, and it all comes together in one pan. Start by browning the kielbasa.

Once it’s got some color, toss in chopped cabbage and onions. Stir it all around until the cabbage softens but still keeps a bit of crunch.

If you want a little kick, add garlic or mustard. You’ll have dinner on the table in about 30 minutes.

Ingredients

• 1 pound kielbasa, sliced
• 1 small head of cabbage, chopped
• 1 medium onion, sliced
• 1-2 cloves garlic, minced (optional)
• 1 tablespoon oil
• 1 teaspoon stone ground mustard (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add kielbasa slices and cook for 5-7 minutes until browned.
3. Add onion and garlic; cook for 2 minutes.
4. Add cabbage, salt, and pepper. Stir well.
5. Cook for 8-10 minutes until cabbage is tender but still crisp.
6. Stir in mustard if using. Cook for 1 more minute.
7. Serve warm.

Feel free to toss in your favorite spices or extra veggies if you’re feeling creative. For another take, check out this kielbasa and cabbage skillet recipe.

9) One-Pot Kielbasa with Rice and Vegetables

This one-pot kielbasa dish is about as easy as it gets, and it’s packed with flavor. You cook rice, kielbasa, onion, green pepper, and tomatoes all together in one big pot.

Less cleanup, more time to eat—sounds good, right? The sausage brings a smoky note, while the veggies add color and freshness.

You can always swap in your favorite vegetables or shake up the spices. It’s a solid weeknight dinner that feeds a crowd.

Ingredients

• 1 pound kielbasa sausage, sliced
• 1 cup rice
• 1 onion, diced
• 1 green bell pepper, chopped
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add kielbasa slices and cook until browned.
3. Stir in onion and bell pepper; cook 3 minutes.
4. Add rice, diced tomatoes, chicken broth, salt, and pepper.
5. Bring to a boil, then reduce heat and cover.
6. Simmer for 20 minutes or until rice is tender.
7. Fluff rice with a fork and serve warm.

10) Kielbasa Pasta with Creamy Sauce

Kielbasa pasta with creamy sauce is as comforting as it sounds. Start by boiling your pasta until it’s just right.

While that’s going, slice the kielbasa into bite-sized pieces. Sauté the sausage in a pan with butter and garlic.

Add heavy cream and let it bubble until it thickens up a bit. Combine the pasta and sauce, then stir gently so everything gets coated.

This meal comes together fast and doesn’t take much effort. If you want, toss in a handful of spinach or some peppers for color and a little extra nutrition.

Ingredients

• 12 oz kielbasa, sliced
• 16 oz pasta
• 2 tbsp butter
• 2 tbsp minced garlic
• 1 cup heavy whipping cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to the package directions. Drain it and set aside.

2. Melt butter in a large pan over medium heat.

3. Toss in the sliced kielbasa and garlic. Let them cook until they’re nicely browned.

4. Pour in the heavy cream. Let it simmer for about 5 minutes, or until the sauce thickens up.

5. Add the pasta to the sauce. Give everything a good mix.

6. Sprinkle in some salt and pepper. Serve it up warm—so good.

You can find more creamy kielbasa pasta recipes at Cooking in the Midwest.