10+ Keto Dessert Recipes to Satisfy Your Sweet Tooth

If you’re following a keto lifestyle, finding tasty desserts that fit your plan can be tricky. Keto dessert recipes let you enjoy sweet treats without breaking your low-carb goals.

These recipes often use simple, low-carb ingredients that help you satisfy cravings while staying on track.

You don’t have to give up dessert to stick with keto. With the right recipes, you can make delicious and easy sweets right at home.

This article will help you discover options that are both satisfying and keto-friendly.

1) Keto Chocolate Chip Cookies

If you want a sweet treat that fits your keto diet, keto chocolate chip cookies are a great choice. These cookies use almond flour instead of regular flour to keep carbs low.

They are soft, chewy, and have no sugar added. Using sugar-free chocolate chips helps keep the recipe keto-friendly.

Baking them is easy and only takes about 12 minutes in the oven. You can enjoy these cookies without feeling guilty.

These cookies work well as a snack or dessert. You can share them with family or save some for later.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 1/4 cup sugar substitute
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix almond flour, coconut flour, baking soda, and salt in a bowl.
3. In another bowl, cream butter and sugar substitute.
4. Add egg and vanilla, mix well.
5. Slowly add dry ingredients to wet, stir carefully.
6. Fold in sugar-free chocolate chips.
7. Scoop dough onto baking sheet, flatten slightly.
8. Bake for 12 minutes or until golden.
9. Let cool before enjoying.

2) Keto Red Velvet Cake

You can enjoy a moist and fluffy red velvet cake without the carbs by making a keto version. This cake uses almond flour and cocoa powder to keep it low-carb but still rich and tasty.

The creamy frosting is usually made with cream cheese and sweetener, giving it that classic smooth texture. It’s perfect for a treat that fits your keto lifestyle while still satisfying a sweet tooth.

This recipe is easy to make and doesn’t require any special ingredients beyond what you usually have for keto baking.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp cocoa powder
• 1/2 cup unsalted butter, softened
• 5 large eggs
• 1 tsp vanilla extract
• 1/4 cup erythritol or sweetener of choice
• 1 1/2 tsp baking powder
• 1/4 tsp salt

For frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/3 cup erythritol or sweetener
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Beat butter and sweetener until creamy.
3. Add eggs one at a time, then vanilla.
4. Mix dry ingredients separately, then combine into wet mix.
5. Pour batter into greased baking pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cake cool before frosting.
8. Beat frosting ingredients until smooth, then spread on cake.

You can find more tips in this keto red velvet cake recipe.

3) Keto Brownies

Keto brownies are a great treat when you want something sweet without the carbs. They have a fudgy texture that feels just like regular brownies.

Making keto brownies is simple. You use ingredients like almond flour and unsweetened cocoa powder to keep them low in carbs.

The taste is rich and chocolatey, perfect for satisfying your dessert cravings. These brownies cook quickly, usually in about 20-25 minutes.

They come out moist and chewy with a slight crisp on top. If you want, you can add sugar-free chocolate chips for extra gooeyness.

Ingredients

• 1/2 cup almond flour
• 3 eggs
• 12 tbsp unsalted butter, softened
• 1/4 cup unsweetened cocoa powder
• 2 oz dark chocolate (sugar-free if possible)
• 3/4 cup erythritol or preferred keto sweetener

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Melt butter and dark chocolate together.
3. Whisk eggs and sweetener until fluffy.
4. Combine all ingredients in a bowl.
5. Pour batter into a greased baking dish.
6. Bake 20-25 minutes until a toothpick comes out clean.
7. Let cool before cutting and serving.

4) Keto Key Lime Pie

Keto Key Lime Pie is a refreshing dessert that’s easy to make without baking. You’ll love the creamy lime filling paired with a buttery almond flour crust.

It’s light, tangy, and perfect for staying low carb. The pie uses natural sweeteners and fresh lime juice for flavor.

Many recipes call for cream cheese or even a custard base with egg yolks for richness. You only need a few simple ingredients to create this dessert.

Because it’s no-bake, you just mix the crust and filling, then chill until firm. It’s a great sweet treat for keto that doesn’t require a lot of time or extra fuss.

Ingredients

• Almond flour (2 cups)
• Butter, unsalted (1/3 cup, melted)
• Sweetener (2 tbsp, keto-friendly)
• Cream cheese (8 oz, softened)
• Lime juice (½ cup, fresh)
• Egg yolks (3)
• Sweetened condensed milk, sugar-free (14 oz)
• Vanilla extract (1 tsp)

Cooking Instructions

1. Mix almond flour, melted butter, and sweetener in a bowl.
2. Press the mixture into a pie pan to form the crust. Chill while preparing filling.
3. In another bowl, beat cream cheese until smooth.
4. Add lime juice, egg yolks, condensed milk, and vanilla; mix well.
5. Pour filling into chilled crust.
6. Refrigerate pie for at least 4 hours or until firm.
7. Serve chilled, optionally topped with whipped cream.

Check this Keto Key Lime Pie recipe for more details.

5) Keto Mug Cheesecake

Keto mug cheesecake is a quick and easy dessert you can make in just a minute. It’s creamy and rich without any sugar.

You only need a few simple ingredients, and it cooks right in your microwave. This dessert is perfect if you want something sweet but low in carbs.

It’s also great for when you want a single serving without much cleanup. The mug cheesecake has about 2.6 grams of net carbs per serving.

You can enjoy this keto treat anytime, and it tastes just like regular cheesecake. Adding a little lemon juice or vanilla extract will boost the flavor.

Ingredients

• 70g cream cheese
• 1 egg
• 1 tbsp powdered sweetener
• 1/4 tsp vanilla extract
• 1/4 tsp lemon juice

Cooking Instructions

1. Mix cream cheese and egg in a microwave-safe mug until smooth.
2. Stir in the sweetener, vanilla extract, and lemon juice.
3. Microwave on high for about 1 minute until set but still creamy.
4. Let cool for a minute before eating.

6) Keto Chocolate Mousse

You can make a simple and tasty keto chocolate mousse with just a few ingredients. This dessert is smooth and creamy, perfect for satisfying your sweet tooth without adding carbs.

To prepare it, you whip heavy cream until it forms soft peaks. Then, gently fold in cocoa powder and a low-carb sweetener to keep it keto-friendly.

You can add vanilla extract for extra flavor if you like. This mousse is quick to make and doesn’t need baking or cooking.

Chill it in the fridge for about 30 minutes before serving. It’s a great choice for an easy, low-carb dessert.

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons powdered erythritol or other low-carb sweetener
• 1/2 teaspoon vanilla extract (optional)

Cooking Instructions

1. Chill a mixing bowl in the fridge for 10 minutes.
2. Pour heavy cream into the bowl. Whip using a mixer until soft peaks form.
3. Add cocoa powder, sweetener, and vanilla extract. Gently fold together.
4. Spoon the mousse into serving dishes.
5. Refrigerate for 30 minutes before enjoying.

For more recipe ideas, see this keto chocolate mousse recipe.

7) Keto Peanut Butter Fudge

If you love peanut butter, this keto peanut butter fudge is a great dessert to try. It is creamy and sweet but low in carbs.

You won’t need many ingredients to make it, so it’s quick and simple. This fudge melts smoothly and hardens into bite-sized pieces you can enjoy anytime.

It uses sugar-free peanut butter and a low-carb sweetener to keep it keto-friendly. You can make this fudge with just a few steps on your stove.

It’s perfect when you want a rich treat without breaking your diet.

Ingredients:

• 1 stick unsalted butter
• 1/2 cup granulated Swerve sweetener (or another keto-friendly sweetener)
• 1 cup sugar-free peanut butter

Cooking Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the sweetener and peanut butter. Stir until everything is smooth.
3. Pour the mixture into a lined pan.
4. Chill in the fridge for at least 2 hours until firm.
5. Cut into small squares and enjoy.

You can find a simple recipe for this fudge here.

8) Keto Cheesecake Bites

Keto cheesecake bites are a tasty and simple treat you can make at home. They are creamy, low in carbs, and perfect for when you want something sweet without breaking your diet.

You can make them with just a few ingredients, and they don’t need much baking time. These bites use cream cheese as the base, mixed with sour cream and a keto-friendly sweetener.

You bake them at a low temperature to keep them soft and creamy. You can also add flavors like vanilla or lemon to give them a little extra zing.

You can keep these cheesecake bites in the fridge for a quick dessert or snack anytime. They’re also easy to take on the go.

Ingredients

• 8 oz cream cheese (softened)
• ¼ cup sour cream
• ½ cup powdered erythritol or monk fruit sweetener
• 1 egg
• 1 tsp vanilla extract
• ½ cup almond flour (for the crust)
• 2 tbsp melted butter

Cooking Instructions

1. Preheat your oven to 300°F (150°C).

2. Combine almond flour and melted butter for the crust. Press this mixture firmly into mini muffin cups.

3. Beat cream cheese and sour cream together until smooth. Add sweetener, egg, and vanilla, then mix until combined.

4. Spoon the filling over the crusts in each muffin cup.

5. Bake for 20-25 minutes. The centers should look set but stay a little soft.

6. Let them cool, then pop them in the fridge before serving.

9) Keto Blueberry Lemon Cheesecake Bars

These bars are a fun way to enjoy keto dessert. The lemon and blueberry combo brings a fresh, punchy flavor.

You’ll get a creamy cheesecake layer, but without all the sugar or carbs. That’s always a win.

Just grab some cream cheese, fresh blueberries, and lemon juice. You don’t have to fuss with a complicated baking process, either.

Honestly, these bars work as a no-bake treat if you feel like skipping the oven. Pretty handy for hot days.

They’re light but surprisingly filling. I like them as a snack or a small dessert after dinner.

The crumbly base and creamy center with those bursts of berries? Hard to resist.

Ingredients

• 8 oz cream cheese
• 1/2 cup fresh blueberries
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1 large egg yolk
• 1/2 cup almond flour
• 1/4 cup butter, melted
• 1/4 cup low-carb sweetener like Swerve

Cooking Instructions

1. Mix almond flour and melted butter. Press this into a pan for the crust.

2. Beat cream cheese, sweetener, egg yolk, lemon juice, and zest until smooth.

3. Pour the cream cheese mixture over the crust.

4. Sprinkle blueberries across the top.

5. Bake at 325°F (160°C) for 25-30 minutes, just until set.

6. Cool completely and chill before cutting into bars.

10) Edible Keto Cookie Dough

Sometimes you just want to eat cookie dough right out of the bowl, right? This recipe lets you do that and still stick to keto.

Almond flour stands in for regular flour. The dough is soft, sweet, and really hits the spot when you want a quick treat.

No raw eggs here, so you can dig in without worrying. Start by mixing butter, your favorite keto-friendly sweetener, and vanilla extract.

Stir in almond flour and toss in some sugar-free chocolate chips. That’s it.

The whole thing takes about five minutes to throw together. Scoop it straight from the bowl or roll into little snack balls.

It’s low in sugar, and honestly, it’s hard to stop at just one bite.

Ingredients

• 1 cup almond flour
• 1/4 cup unsalted butter, softened
• 1/4 cup keto sweetener (erythritol or monk fruit)
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips

Cooking Instructions

1. Grab your softened butter and sweetener. Cream them together until the mixture looks smooth.

2. Add a splash of vanilla extract and stir it in.

3. Gradually mix in the almond flour. Make sure you combine everything fully, but don’t overdo it.

4. Gently fold in those sugar-free chocolate chips.

5. You can eat it right away, or pop it in the fridge for about 10 minutes if you like it chilled.