10+ Jiffy Cornbread Recipes to Try for Quick and Tasty Bakes

Jiffy cornbread recipes are a lifesaver for anyone who wants a quick, tasty side without a lot of fuss. Whether you’re just starting out in the kitchen or you’re looking for something simple to round out a meal, these recipes get the job done fast and still taste great.

You can play around with different add-ins to make the cornbread fit whatever you’re serving.

Let’s check out some different ways you can use Jiffy cornbread mix. Cooking should be fun, not a chore.

You’ll find recipes here that are easy enough for weeknights but good enough for special dinners, too.

1) Classic Jiffy Cornbread

Classic Jiffy Cornbread is about as easy as it gets. Grab a box of Jiffy Corn Muffin Mix, toss in an egg, some milk, and a bit of melted butter.

You can bake it in a cast iron skillet if you want a crispy edge, or just use a regular pan. The result? Golden, moist, slightly sweet cornbread that works with just about any meal.

You’ll have it on the table in under 30 minutes, which is awesome when you’re hungry and don’t want to wait.

Ingredients

• 1 box Jiffy Corn Muffin Mix
• 1 egg
• 1/3 cup milk
• 1/4 cup melted butter

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Mix the egg, milk, and melted butter in a bowl.
3. Stir in the Jiffy mix until just combined.
4. Pour batter into a greased 8-inch pan or skillet.
5. Bake for 20-25 minutes until golden and a toothpick comes out clean.

2) Jalapeño Jiffy Cornbread

If you’re into a little heat, jalapeño Jiffy cornbread is a solid pick. The jalapeños and cheddar bring a punch of flavor, and everything stays moist and buttery.

Just start with the regular Jiffy mix. Stir in chopped jalapeños, some sharp cheddar, and maybe a bit of sour cream or milk to keep things soft.

This one’s great with chili or soup. The cheesy, spicy vibe makes regular cornbread way more interesting.

Ingredients

• 1 box Jiffy corn muffin mix
• 1 egg
• 1 cup canned corn (optional)
• 2 tablespoons chopped jalapeño
• ⅓ cup shredded cheddar cheese
• ¼ cup milk or buttermilk
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. In a bowl, mix Jiffy mix, egg, milk, and corn if using.
3. Stir in jalapeños and cheddar cheese.
4. Pour batter into a greased baking dish.
5. Drizzle melted butter on top.
6. Bake for 20-25 minutes until golden brown.
7. Let cool a few minutes before serving.

For more details, you can check this Jiffy jalapeño cornbread recipe.

3) Jiffy Cornbread with Sour Cream

Sour cream in your Jiffy cornbread? Oh yeah—it makes the bread super moist and gives it a little tang that balances out the sweetness.

Mix sour cream with melted butter, eggs, and a touch of sugar for a rich, creamy batter. It’s a small change that really makes a difference.

This one’s especially good if you hate dry cornbread. Try it with soup, chili, or just slathered in butter.

Ingredients:

• 1 box Jiffy Corn Muffin Mix
• ½ cup sour cream
• ¼ cup melted butter
• 1 egg
• 2 tablespoons sugar (optional)
• ⅓ cup milk

Cooking Instructions:

1. Preheat oven to 400°F (205°C).
2. In a bowl, beat egg, sour cream, melted butter, milk, and sugar until smooth.
3. Stir in Jiffy mix just until combined.
4. Pour batter into a greased 8×8-inch baking dish.
5. Bake for 20-25 minutes until golden and a toothpick comes out clean.

4) Cheesy Jiffy Cornbread

Cheesy Jiffy Cornbread is for anyone who thinks cornbread should be more than just, well, corn. Shredded cheddar stirred right into the batter adds a gooey, savory twist.

You can also add creamed corn or sour cream if you want it even softer. When you sprinkle cheese on top, it melts into a delicious crust.

Try tossing in green chilis for a little extra kick. It’s quick, easy, and always a crowd-pleaser.

Ingredients:

• 2 (8 ounce) boxes Jiffy cornbread mix
• 1 (8 ounce) can creamed corn
• 1 cup shredded cheddar cheese
• 2 eggs
• ⅔ cup milk or sour cream

Cooking Instructions:

1. Preheat oven to 400°F (205°C).
2. In a bowl, mix the Jiffy mix, creamed corn, cheddar cheese, eggs, and milk or sour cream.
3. Pour batter into a greased baking dish.
4. Bake for 20-25 minutes until golden and a toothpick comes out clean.

5) Jiffy Cornbread Casserole

Jiffy Cornbread Casserole is comfort food at its best. You just mix cornbread mix with both creamed and whole corn, plus sour cream and melted butter.

The result is a creamy, almost pudding-like side that’s perfect for holidays or just a cozy dinner at home. If you want, toss in a little cheese or green chiles for extra punch.

It’s buttery, a little sweet, and super easy.

Ingredients

• 8-ounce box Jiffy cornbread mix
• 15-ounce can whole kernel corn, drained
• 15-ounce can creamed corn (not drained)
• 1 cup sour cream
• ½ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sour cream, melted butter, creamed corn, and whole kernel corn.
3. Stir in the Jiffy cornbread mix until combined.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-55 minutes until the top is lightly browned and a toothpick comes out clean.
6. Let it cool before serving.

Learn more about this dish at Jiffy Corn Casserole Recipe – Food.com.

6) Sweet Jiffy Cornbread with Honey

Want your cornbread a bit sweeter? Just add honey. It gives a gentle sweetness without making it too sugary.

This one comes out moist and soft, with a golden crust that’s honestly hard to resist. Works great as a side for chili or just as a snack with butter.

If you bake it in a cast iron skillet, you’ll get a crispier edge. A regular pan gives you a softer bite.

Ingredients:

• 2 boxes Jiffy Cornbread mix
• 2 large eggs
• 2/3 cup milk
• 1/4 cup honey
• 1/4 cup melted butter or oil

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, beat eggs, then add milk, honey, and melted butter.
3. Stir in cornbread mix until just combined.
4. Pour batter into greased pan or cast iron skillet.
5. Bake for 20–25 minutes until golden and a toothpick comes out clean.

7) Jiffy Cornbread with Creamed Corn

Creamed corn in your Jiffy mix makes the cornbread extra moist. It adds a hint of sweetness and keeps the bread soft.

Just combine the Jiffy mix with eggs, milk, oil, and a can of creamed corn. Bake for about 20 to 30 minutes, and you get a golden, tender loaf.

It’s a quick upgrade for regular cornbread, and you don’t need any fancy ingredients.

Ingredients

• 1 box Jiffy cornbread mix
• 1 can creamed corn (14-15 oz)
• 2 large eggs
• 1/3 cup milk
• 1/4 cup vegetable oil

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. In a bowl, mix eggs, milk, oil, and creamed corn.
3. Add Jiffy mix and stir until just combined.
4. Pour batter into a greased 8×8-inch pan.
5. Bake for 20-30 minutes or until golden and a toothpick comes out clean.

8) Cast Iron Jiffy Cornbread

Making Jiffy cornbread in a cast iron skillet? You’ll get that amazing crispy crust every time. The hot skillet helps it cook evenly, too.

Preheat your oven to 400°F (205°C) and toss the skillet in while you mix up the batter. Grease it well so nothing sticks.

Pour in your batter and bake until it’s golden and cooked through. The inside stays tender, and the edges get crunchy—so good.

You can stir in extras like cheese or honey if you’re feeling creative.

Ingredients

• 1 box Jiffy Corn Muffin Mix
• 1 egg
• 1/3 cup milk
• Butter or oil (for greasing)
• Optional: cheese, honey, or sour cream

Cooking Instructions

1. Preheat oven and skillet to 400°F (205°C).
2. Mix Jiffy mix, egg, and milk until slightly lumpy.
3. Grease skillet with butter or oil.
4. Pour batter into hot skillet.
5. Bake 20-25 minutes until golden and a toothpick comes out clean.

9) Jiffy Cornbread Muffins

Jiffy Cornbread Muffins are a breeze to whip up. They’re just right for snacking or serving next to dinner.

Grab a box of Jiffy mix and the batter comes together in no time. Honestly, that’s half the appeal.

Try tossing in eggs, mayonnaise, or sour cream if you want extra moisture and flavor. The muffin pan makes them into tidy, individual servings—always a win.

Bake these at 400°F (205°C) until they’re golden and tempting on top. You get that soft inside, and the tops get just a hint of crispiness.

Ingredients

• 1 box Jiffy Corn Muffin Mix
• 2 large eggs
• 1/2 cup mayonnaise
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your oven to 400°F (205°C).
2. Grease a muffin pan or pop in some paper liners.
3. Mix together the Jiffy mix, eggs, mayonnaise, and melted butter in a bowl.
4. Stir gently—don’t worry about a few lumps.
5. Divide the batter between the muffin cups.
6. Bake for 15 to 20 minutes, or until the tops turn golden.
7. Let them cool a bit before digging in.

Curious about other twists? Check out this Jazzed-Up Jiffy Cornbread Muffins recipe.

10) Jiffy Cornbread with Added Sugar

If you crave a sweeter cornbread, just add some sugar. About 2 to 4 tablespoons in your Jiffy mix can really brighten things up.

This version is for folks who want their cornbread moist with a touch of sweetness. Use granulated sugar, or swap in brown sugar for a deeper flavor.

Mix the sugar right in with the dry Jiffy mix before adding eggs and milk. That’s pretty much it.

The baking temp and time stay the same. Keep it at 375°F (190°C) for 20-25 minutes, and check with a toothpick for doneness.

Ingredients

• 1 box Jiffy Corn Muffin Mix
• 2 tablespoons sugar (granulated or brown)
• 1 egg
• 2/3 cup milk
• 2 tablespoons melted butter (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the Jiffy mix and sugar.

3. Crack in the egg, pour in the milk, and add the melted butter.

4. Stir everything until it just comes together.

5. Pour the batter into a greased pan.

6. Bake for 20 to 25 minutes.

7. Let it cool a bit before you serve.