10+ Jello Shot Recipes to Make Your Party the Life of the Night

Jello shots are a fun, easy way to bring a little excitement to your next party. They mix flavored gelatin and alcohol into a treat that’s ridiculously simple to throw together.

You can swap flavors and booze to fit your mood or whatever’s in your cabinet. Why not get a little creative?

If you’re new to jello shots or just want some fresh ideas, these recipes are super approachable. Making them is a chance to play around with flavors while serving up a quick, refreshing bite-sized drink.

Ingredients:

• Gelatin mix (any flavor)
• Water
• Alcohol (vodka, rum, or your favorite)

Cooking Instructions:

1. Boil water.
2. Dissolve gelatin mix in boiling water.
3. Stir in alcohol and cold water if needed.
4. Pour into small cups.
5. Refrigerate until firm, about 2-4 hours (32-39°F / 0-4°C).

1) Classic Vodka Jello Shots

Classic vodka jello shots are a party staple. Start by dissolving your favorite gelatin in boiling water.

Add cold vodka and a splash of cold water to the mix. Pour it all into small cups and pop them in the fridge.

These shots set up with a mild kick and go down easy. Use any fruit flavor you like, but keep the ratio of booze and liquid balanced so the jello actually sets.

Ingredients

• 1 (3-ounce) package flavored gelatin
• 1 cup boiling water
• 1/2 cup vodka
• 1/2 cup cold water

Cooking Instructions

1. Boil 1 cup of water.
2. Stir in the gelatin until fully dissolved.
3. Mix in 1/2 cup cold vodka and 1/2 cup cold water.
4. Pour into small cups.
5. Refrigerate for 2-4 hours until firm.

2) Strawberry Vodka Jello Shots with Gummy Worms

Strawberry vodka jello shots with gummy worms are as fun as they sound. Boil strawberry juice to help the gelatin dissolve fast.

While that heats, mix vanilla vodka and coconut milk for a little creamy twist. Once the gelatin’s ready, pour into cups and let it cool until it’s just starting to set.

Drop a gummy worm in each cup. Chill until they’re firm.

These are colorful, easy to grab, and honestly, just a little silly. Perfect for parties where you want people to smile.

Ingredients

• 2 cups strawberry juice
• 1 package strawberry gelatin
• 1/2 cup vanilla vodka
• 1/4 cup coconut milk
• Gummy worms (one per shot)

Cooking Instructions

1. Bring strawberry juice to a boil.
2. Stir in the gelatin until fully dissolved.
3. Mix vodka and coconut milk in a separate bowl.
4. Combine the gelatin mixture with the vodka mixture.
5. Pour into small cups.
6. Chill until halfway set (about 30 minutes).
7. Add a gummy worm to each cup.
8. Refrigerate until firm, about 2–3 hours at 35°F (2°C).

3) Lime Margarita Jello Shots

Lime margarita jello shots put a party spin on the classic cocktail. Mix lime gelatin with tequila and triple sec for that bright, tangy flavor.

Dissolve the gelatin in boiling water, then add tequila, triple sec, and a splash of lime juice. Pour into cups and chill until set.

Serve them in small cups or, if you’re feeling fancy, hollowed-out lime wedges. They’re a hit at any gathering.

Ingredients

• 1 box lime gelatin
• 2 cups boiling water
• 3/4 cup silver tequila
• 2 tablespoons triple sec
• 1 tablespoon fresh lime juice

Cooking Instructions

1. Dissolve the gelatin in boiling water and stir well.
2. Add tequila, triple sec, and lime juice to the mixture.
3. Pour into small cups or molds.
4. Chill in the fridge for at least 3 hours or until firm.
5. Serve cold and enjoy your lime margarita jello shots.

More details on similar recipes can be found here.

4) Peach Schnapps and Cranberry Jello Shots

Peach schnapps and cranberry jello shots bring together sweet and tangy flavors. Heat cranberry juice until it’s almost boiling to help the gelatin dissolve.

Once melted, add cold water, peach schnapps, and vodka. Stir well, pour into cups, and chill.

The peach schnapps gives a nice fruity kick without making things too sugary. Great for anyone who likes a little fruitiness with their buzz.

Ingredients

• 1 cup cranberry juice
• 1 package orange gelatin
• 1/2 cup peach schnapps
• 1/2 cup vodka
• 1/2 cup cold water

Cooking Instructions

1. Heat cranberry juice until it just boils (about 212°F or 100°C).
2. Stir in the gelatin until fully dissolved.
3. Add cold water, peach schnapps, and vodka. Mix well.
4. Pour into small cups.
5. Refrigerate for 2-4 hours until set.

5) Tequila Triple Sec Jello Shots

Tequila triple sec jello shots riff on margaritas with a boozy, citrusy twist. Dissolve lime gelatin in boiling water.

Add chilled tequila, triple sec, and a bit of cold water. Stir it up, pour into cups, and chill for a few hours.

You’ll get a bright, tangy shot that’s great for parties. They’re easy to make and go down way too fast.

Ingredients

• 1 (3 ounce) package lime gelatin mix
• 1 cup boiling water
• ⅓ cup tequila
• ⅓ cup triple sec
• ⅓ cup cold water

Cooking Instructions

1. Boil 1 cup of water (212°F / 100°C).
2. Pour boiling water over gelatin and stir until dissolved.
3. Add tequila, triple sec, and cold water. Mix well.
4. Pour into small cups.
5. Chill in fridge for at least 4 hours.
6. Serve cold and enjoy.

6) Raspberry Vodka Jello Shots

Raspberry vodka jello shots are a sweet, simple party treat. Dissolve raspberry Jell-O in boiling water.

Add vodka and some ice water to cool things down. Pour into shot cups and chill until firm.

Top with a fresh raspberry or a dollop of whipped cream if you’re feeling extra. They’re small but pack a punch.

Ingredients

• 1 (6 ounce) package raspberry flavored Jell-O mix
• 2 cups boiling water
• ¾ cup ice water
• 1 ¼ cups raspberry vodka

Cooking Instructions

1. Pour the Jell-O mix into a bowl.
2. Add boiling water and stir until completely dissolved.
3. Stir in ice water and raspberry vodka.
4. Pour the mixture into 2-ounce shot glasses.
5. Refrigerate for at least 2-3 hours until firm.
6. Serve chilled and enjoy.

More details can be found on Raspberry Party Shots Recipe – Allrecipes.

7) Watermelon Jello Shots with Rum

Watermelon jello shots with rum are a summer classic. Dissolve watermelon gelatin in boiling water.

Add Malibu Watermelon Rum or coconut rum for a tropical touch. Pour the mix into cups and let them chill until set.

The combo of watermelon and rum is refreshing and a little bit dangerous. Adjust the rum if you want them stronger or a little lighter—totally your call.

Ingredients

• 1 box (3 oz) watermelon gelatin mix
• 1 cup boiling water
• 1 cup Malibu Watermelon Rum or coconut rum
• 1 cup cold water

Cooking Instructions

1. Boil 1 cup of water (212°F / 100°C).
2. Stir the gelatin mix into the boiling water until dissolved.
3. Add the rum and cold water. Mix well.
4. Pour into small cups or molds.
5. Refrigerate for 2-4 hours until firm.

8) Blueberry Gin Jello Shots

Blueberry gin jello shots are a quirky, tasty twist for your next get-together. Start with blueberry jelly crystals and gelatin powder for a firm texture.

Dissolve the jelly in boiling water, then mix in gin. Pour into silicone trays for easy removal.

You can drop a fresh blueberry into each shot before they set—adds a nice touch. These are perfect for casual hangs or outdoor parties.

Ingredients

• 85g blueberry jelly crystals
• 10g gelatin powder
• 200ml boiling water
• 150ml gin
• 150g fresh blueberries (optional)
• Silicone ice cube trays

Cooking Instructions

1. Dissolve the blueberry jelly crystals in 200ml boiling water.
2. Stir in gelatin powder until fully dissolved.
3. Add 150ml gin and mix gently.
4. Pour the mixture into silicone trays.
5. Place fresh blueberries in each tray if you like.
6. Refrigerate for at least 4 hours or until firm.
7. Pop the jello shots out and enjoy.

For more details, check this Blueberry And Gin Jelly Shots recipe.

9) Pineapple Coconut Jello Shots

Pineapple coconut jello shots bring a fun, tropical vibe to any get-together. The sweet tang of pineapple mixes with creamy coconut, and honestly, it’s hard not to feel like you’re on vacation.

To start, dissolve pineapple-flavored gelatin in boiling water. Stir it well—nobody wants clumps.

Next, pour in coconut milk and coconut rum. The flavor turns smooth and a little rich, which is exactly what you want.

Pour the mixture into small cups and stick them in the fridge. Wait until they set up nice and firm.

If you’re feeling fancy, top each shot with a bit of pineapple or maybe a cherry. They look great and taste even better.

These are a hit at summer parties, but I’d argue they work any time you want a cool treat with a tropical kick.

Ingredients:

• 3 ounces pineapple gelatin
• 1 cup boiling water
• 1 cup canned full-fat coconut milk
• 1/2 cup coconut rum
• 1/2 cup pineapple juice
• Pineapple slices or maraschino cherries for garnish (optional)

Cooking Instructions:

1. Dissolve gelatin in boiling water and stir until completely mixed.
2. Add coconut milk, coconut rum, and pineapple juice. Stir until smooth.
3. Pour into 2-ounce cups, filling each about three-quarters full.
4. Chill for at least 4 hours, or until firm.
5. Add garnishes before serving if you want.

Want more details? There’s a Pina Colada Jello Shots recipe that’s worth a peek.

10) Cherry Bourbon Jello Shots

Cherry Bourbon Jello Shots are a bold twist on the usual party shot. The smooth bourbon mingles with sweet cherry, and honestly, it just works.

First, dissolve cherry gelatin in boiling water. Give it a good stir.

Add bourbon and a splash of cold water. The mix smells amazing at this point.

Drop a maraschino cherry into each cup for a pop of color and a little extra flavor.

Chill everything in the fridge until the shots set up. This part takes a few hours, so try to be patient.

Once they’re firm, you’re good to go—just grab and enjoy.

Ingredients

• 1 box cherry Jello
• 1 cup boiling water
• 1/2 cup bourbon whiskey
• 1/2 cup cold water
• Maraschino cherries

Cooking Instructions

1. Dissolve the cherry Jello in boiling water. Stir until it’s totally mixed in.

2. Add bourbon and cold water. Give it a good mix.

3. Drop a maraschino cherry into each shot cup.

4. Pour the Jello mixture into the cups.

5. Pop them in the fridge for at least 3 hours. Wait until they’re nice and firm.