10+ Jasmine Rice Recipes for Easy and Delicious Meals

Jasmine rice is a fragrant, fluffy rice that’s just a little floral and honestly goes with almost anything. You can use it in so many recipes, and it adds a little something extra to your meals.

You don’t need fancy ingredients to make jasmine rice taste great. Here are some easy recipes that show off how versatile it can be.

Ingredients

• Jasmine rice
• Water or broth
• Spices or herbs (optional)

Cooking Instructions

1. Measure out the jasmine rice you want to cook.
2. Rinse it in cold water until the water runs mostly clear.
3. Use about 1 1/4 cups water for every 1 cup of rice.
4. Bring the water to a boil, then turn the heat down low and cover the pot.
5. Let it simmer for 15 minutes—don’t peek.
6. Turn off the heat and keep it covered for 10 more minutes.
7. Fluff with a fork and it’s ready.

1) Classic Jasmine Rice with Garlic and Ginger

If you want something simple but not boring, try jasmine rice with garlic and ginger. Those two give the rice a warm, cozy flavor that’s hard to beat.

Sauté minced garlic and grated ginger in oil until it smells amazing. Add the rice and stir it for a few minutes so it soaks up all that flavor.

Pour in your broth or water with a pinch of salt. Let it cook gently until the rice is soft and fluffy.

Ingredients

• 1/2 cup jasmine rice
• 2 garlic cloves, minced
• 1 1/2 tablespoons fresh ginger, grated
• 1 cup water or broth
• 1/4 teaspoon salt
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a pan over medium.
2. Toss in garlic and ginger, cook for about 30 seconds.
3. Add the rice, stir it for 3 minutes.
4. Pour in water or broth, sprinkle in salt, and bring to a boil.
5. Lower the heat, cover, and simmer for 15 minutes.
6. Take it off the heat and let it sit, covered, for 5 minutes.

Check out more details here: Ginger Jasmine Rice Recipe.

2) Yellow Jasmine Rice with Indian Spices

Yellow jasmine rice with Indian spices is a bright, flavorful side dish that’s honestly hard not to love. Turmeric gives it that golden color and a mild, earthy taste.

You’ll start by cooking onions, garlic, and spices in oil to bring out their aromas. Then add the rice and broth.

This pairs nicely with grilled meats or veggies. The spices and chicken broth make it surprisingly satisfying for something so simple.

Ingredients

• 1 cup jasmine rice
• 1 tablespoon avocado or vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon turmeric powder
• 1 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1 3/4 cups chicken broth
• Fresh cilantro (optional, for garnish)

Cooking Instructions

1. Heat oil in a pot over medium.
2. Add onion and garlic, cook until soft.
3. Stir in turmeric, curry powder, and cumin. Cook for a minute.
4. Add rice, stir to coat with spices.
5. Pour in chicken broth, bring to a boil.
6. Reduce heat, cover, and simmer for 15 minutes.
7. Take off the heat and let it sit, covered, for 5 minutes.
8. Fluff with a fork and add cilantro if you want.

3) One-Pot Coconut Jasmine Rice

Coconut jasmine rice in one pot? Yes, please. It’s fluffy, creamy, and has just a hint of coconut flavor.

Garlic and ginger make it a little more interesting. Just rinse the rice well so it doesn’t get sticky.

This is a great side or a base for bowls. You don’t need much to make it taste good.

Ingredients:

• 1 ½ cups jasmine rice
• 1 can (14 oz) coconut milk
• 1 cup water
• 1-2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp salt

Cooking Instructions:

1. Rinse the rice in cold water.
2. Combine rice, coconut milk, water, garlic, ginger, and salt in a pot.
3. Bring to a boil over medium heat.
4. Lower the heat, cover, and simmer for 18-20 minutes.
5. Turn off heat, let it sit covered for 5 minutes.
6. Fluff with a fork.

4) Jasmine Rice Fried with Tuna and Broccoli

Here’s a quick meal for busy days: jasmine rice with tuna and broccoli. It’s healthy and filling, but not complicated.

Broccoli brings crunch, tuna adds easy protein, and you only need one pan. Less mess, more flavor.

Soy sauce ties it all together, but use whatever seasoning you like. This one’s great for lunch or dinner.

Ingredients

• 2 cups cooked jasmine rice
• 1 can tuna (about 5-7 ounces), drained
• 1 cup broccoli florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pan over medium.
2. Add onion and garlic, cook until soft (about 2 minutes).
3. Stir in broccoli, cook until just tender (3-4 minutes).
4. Add tuna and rice, mix it all up.
5. Pour soy sauce over, stir, and cook for 3 minutes.
6. Season and serve warm.

5) Chile-Lime Crispy Jasmine Rice

Got leftover rice? Turn it into crispy chile-lime jasmine rice. You get crunchy rice, roasted veggies, and a zingy sauce.

Mix up lime juice, fish sauce, and chile-garlic sauce. Cook the rice in a skillet until it’s crisp, then top with roasted veggies.

Drizzle the sauce over everything. It’s spicy, tangy, and a little addictive.

Ingredients

• 2 cups leftover cooked jasmine rice
• 1 lime, juiced
• 1 tablespoon fish sauce
• 1 tablespoon chile-garlic sauce
• 8 ounces assorted roasted vegetables

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix lime juice, fish sauce, and chile-garlic sauce in a bowl.
3. Spread rice in a skillet, cook over medium heat until crispy.
4. Add roasted vegetables on top.
5. Drizzle with chile-lime sauce before serving.

More on chile-lime crispy rice with roasted veggies here.

6) Thai Chicken Curry with Jasmine Rice

Thai chicken curry with jasmine rice is a weeknight favorite. Chicken simmers in a coconut curry sauce that’s full of warm spices.

Start by stir-frying garlic and onion, then add chicken and curry paste. Pour in coconut milk for a rich, creamy sauce.

Toss in some fresh basil or greens at the end. Serve the curry over fluffy jasmine rice.

Ingredients:

• Chicken breast or thighs
• Garlic
• Onion
• Thai red or yellow curry paste
• Coconut milk
• Fresh basil or spinach
• Jasmine rice
• Oil
• Salt

Cooking Instructions:

1. Heat oil in a wok or large pot.
2. Add garlic and onion, stir-fry until fragrant.
3. Add chicken, cook until browned.
4. Stir in curry paste, then coconut milk.
5. Simmer until chicken cooks through.
6. Add basil or greens before serving.
7. Serve hot over jasmine rice.

Find the full recipe here: Thai Chicken Curry with Rice & Greens.

7) Jasmine Rice Salad with Fresh Herbs

Jasmine rice salad with fresh herbs is light and refreshing—perfect for hot days. Toss fluffy rice with mint, parsley, and cilantro for a bright flavor.

Add cucumber and bell pepper for crunch. A little feta cheese gives it some richness.

Whisk up a quick lemon or lime dressing. Chill the salad for the best flavor.

Ingredients

• 2 cups cooked jasmine rice
• ½ cup fresh mint, chopped
• ½ cup fresh parsley, chopped
• ½ cup fresh cilantro, chopped
• 1 cup cucumber, diced
• 1 red bell pepper, diced
• ¼ cup crumbled feta cheese
• Juice of 1 lemon
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook jasmine rice, let it cool.
2. Chop herbs and veggies.
3. In a big bowl, mix rice, herbs, cucumber, bell pepper, and feta.
4. Whisk lemon juice, olive oil, salt, and pepper in a small bowl.
5. Pour dressing over, toss gently.
6. Chill for 30 minutes before serving.

8) Lemongrass and Ginger Jasmine Rice

Lemongrass and ginger jasmine rice is bright and fragrant. It’s quick and makes a great side for chicken or fish.

Start by cooking chopped lemongrass and ginger in oil to wake up their flavors. Add rice and water, then simmer until the rice is tender.

Ginger gives a gentle warmth, while lemongrass adds citrusy notes. It’s simple but packs a punch.

Ingredients

• 1 cup jasmine rice
• 2 tablespoons lemongrass, chopped
• 2-inch piece of fresh ginger, sliced
• 2 tablespoons vegetable oil
• 2 ½ cups water
• Salt, to taste

Cooking Instructions

1. Heat the oil in a saucepan over medium.

2. Toss in the ginger and lemongrass, and let them sizzle for about 2 minutes.

3. Stir in the jasmine rice so it gets coated with the oil and those aromatics.

4. Pour in the water and add a bit of salt.

5. Crank up the heat and bring everything to a boil.

6. Drop the heat to low, cover, and let it simmer for 15-18 minutes until the rice is tender.

7. Take it off the heat, but keep it covered for another 5 minutes before serving.

For more detail, check out this lemongrass and ginger rice recipe.

9) Jasmine Rice Pilaf with Toasted Nuts

This jasmine rice pilaf is such an easy way to bring more flavor and texture to dinner. Toasted cashews and almonds add a pleasant crunch and a little nuttiness.

Start by cooking the jasmine rice with a splash of oil and a bit of seasoning. Toast the nuts in a separate pan until they’re golden and fragrant.

Once the rice finishes cooking, fold in the toasted nuts while it’s still warm. The smell alone is enough to make you hungry.

This pilaf works well with chicken, fish, or even just a pile of roasted veggies. It’s a simple upgrade to plain rice, honestly.

Ingredients:

• 2 cups jasmine rice
• 2 tablespoons oil (olive or vegetable)
• 1 tablespoon chicken soup mix (optional)
• 1/2 cup cashews
• 1/2 cup almonds
• Salt and pepper to taste

Cooking Instructions:

1. Rinse the jasmine rice under cold water until it runs clear.

2. Heat 1 tablespoon oil in a pan over medium.

3. Add the rice and toast it gently for about 2 minutes.

4. Pour in 3 cups water, stir in chicken soup mix if using, add salt and pepper, and bring it to a boil.

5. Lower the heat, cover, and let it cook for 15 minutes.

6. Meanwhile, in another pan, heat the remaining oil.

7. Toss in the cashews and almonds, toasting them for 3-4 minutes and stirring so they don’t burn.

8. Fluff the cooked rice with a fork, then stir in the toasted nuts.

9. Serve it warm—honestly, it’s best that way.

10) Miso-Turmeric Salmon with Jasmine Rice

This recipe brings together the cozy flavors of turmeric and miso with tender salmon. It all cooks in one pot, which is a relief on a busy night.

The jasmine rice soaks up coconut milk, turning out creamy and rich. Turmeric gives the dish a pop of color and a gentle, earthy flavor.

Miso glaze makes the salmon savory, with just a hint of sweetness. Scallions or a handful of greens brighten things up if you want.

Great for a weeknight meal when you want something balanced and fuss-free. There’s protein, rice, and healthy fat—what more could you need?

Ingredients

• 2 cups white jasmine rice
• 1 (15-ounce) can full-fat coconut milk
• 1 tablespoon miso paste
• 1 teaspoon turmeric powder
• 4 salmon fillets
• Salt and pepper
• 4 scallions, thinly sliced

Cooking Instructions

1. Rinse the jasmine rice under cold water.

2. Grab a large pot and toss in the rice, coconut milk, turmeric, salt, and 2 cups of water.

3. Crank up the heat and bring it all to a boil.

4. Once it starts bubbling, drop the heat and let it simmer with the lid on for about 15 minutes.

5. Stir the miso paste with a splash of water until you get a thick glaze.

6. Set the salmon right on top of the rice, then brush it with that miso glaze.

7. Cover the pot again and let it cook for another 10 to 12 minutes. The salmon should be cooked through—give it a quick check if you’re unsure.

8. Scatter scallions over everything and serve it hot.

If you want the full recipe with all the little details, check out One-Pot Miso-Turmeric Salmon and Coconut Rice.