10+ Italian Chicken Recipes You’ll Love to Try Today

Italian chicken recipes bring a little bit of Italy right to your kitchen. Whether you’re cooking for yourself or feeding a hungry group, these dishes make dinnertime easy and full of flavor.

These recipes let you enjoy flavorful chicken with just a handful of simple ingredients. There’s enough variety here that you’ll probably find something that fits your mood, your schedule, or maybe both.

Ingredients

• Chicken breasts or thighs
• Italian dressing or marinade
• Olive oil
• Garlic
• Herbs like basil or oregano
• Tomatoes or vegetables (optional)

Cooking Instructions

1. Marinate the chicken in Italian dressing or olive oil with herbs and garlic for at least 30 minutes.
2. Preheat the oven to 400°F (200°C).
3. Place the chicken on a baking sheet or pan with vegetables if using.
4. Bake for 20–25 minutes until cooked through.
5. Let the chicken rest for a few minutes before serving.

1) Italian Dressing Chicken

Italian Dressing Chicken is such an easy way to get flavor on the table. Just marinate chicken breasts in Italian dressing and let the magic happen.

You can bake, grill, or toss the chicken in a pan. The dressing keeps things juicy and adds a nice punch of herbs.

Perfect for busy weeknights, honestly. It doesn’t take much—just a couple of ingredients and you’re good to go. Want to get fancy? Toss in some veggies or cheese.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian dressing

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Pour Italian dressing over the chicken, covering each piece.
4. Let it marinate for at least 30 minutes.
5. Bake uncovered for 25-30 minutes until chicken is cooked through.

2) Slow Cooker Italian Chicken

Slow cooker Italian chicken is one of those “set it and forget it” meals. Start with chicken breasts and some Italian dressing, and let the slow cooker do the work.

Pepperoncini or a splash of creamy sauce can mix things up if you’re feeling adventurous. It’s great for days when you want a real meal but don’t want to hover over the stove.

Serve it up with rice, pasta, or maybe just a big salad. It’s flexible, which is always a win.

Ingredients

• 4 chicken breasts
• 1 cup Italian dressing
• 1/2 cup Parmesan cheese (optional)
• 1/4 cup sliced pepperoncini (optional)

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Pour Italian dressing over the chicken.
3. Add pepperoncini if using.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Sprinkle Parmesan cheese on top before serving, if you like.

3) Italian Butter Chicken (Petti Di Pollo al Burro)

Italian Butter Chicken, or Petti Di Pollo al Burro, is all about simplicity and that buttery goodness. Season and lightly flour the chicken, then brown it in a generous amount of butter.

The butter makes a rich sauce that keeps the chicken moist and flavorful. It’s easy, but honestly, it feels like something you’d get at a restaurant.

Some folks add a little lemon juice or sherry for brightness. That’s optional, but it does add a nice touch.

Ingredients

• Chicken breasts
• Butter
• Flour
• Salt
• Pepper
• Optional: lemon juice or sherry

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Lightly coat the chicken with flour.
3. Heat butter in a pan over medium heat.
4. Brown chicken on both sides until golden, about 4-5 minutes per side.
5. Lower heat and let chicken cook through in butter sauce.
6. Add lemon juice or sherry if you like.
7. Serve warm.

4) Sheet Pan Italian Chicken with Tomatoes and Vegetables

Here’s a recipe for those nights when you just want to throw everything on a pan and be done. Roast chicken with fresh tomatoes and veggies—one pan, minimal mess.

The marinade keeps the chicken juicy, and the veggies soak up all those tasty juices. You’ll end up with a colorful meal in about 40 minutes.

This one’s light but filling. Use thighs or breasts, whatever you’ve got.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 cups cherry tomatoes
• 1 pound green beans
• 3 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss tomatoes and green beans with olive oil, garlic, salt, and pepper.
3. Place chicken thighs on a baking sheet and season with Italian seasoning, salt, and pepper.
4. Add the vegetables around the chicken.
5. Roast in the oven for 35-40 minutes until chicken is cooked through and vegetables are tender.
6. Garnish with fresh parsley before serving.

You can find similar recipes like this for easy family dinners here.

5) Italian-Style Skillet Chicken Breast with Garlic and White Wine Sauce

This Italian-style skillet chicken is quick, satisfying, and honestly a little impressive. The chicken cooks in a garlic and white wine sauce—light, but with loads of flavor.

Tomatoes and mushrooms make it feel fresh and a little earthy. You can get this done in about 30 minutes, so it’s a solid choice for a weeknight dinner.

The sauce isn’t heavy, but it still keeps the chicken juicy. Garlic and herbs give it that classic Italian vibe.

Ingredients:

• 4 boneless chicken breasts
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup cherry tomatoes, halved
• 1 cup sliced mushrooms
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh oregano or dried, optional

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper.
3. Cook chicken until golden and cooked through, about 6-7 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, sauté garlic until fragrant, then add mushrooms and tomatoes.
6. Pour in white wine and let it simmer for 5 minutes to reduce.
7. Return chicken to the skillet and coat with sauce. Heat together for 2 minutes.
8. Serve warm with your favorite side.

More tips for this dish are available in this Italian-style skillet chicken recipe with tomatoes and mushrooms.

6) Classic Chicken Cacciatore

Chicken cacciatore is a true Italian comfort food. The name means “hunter’s chicken,” and it’s all about chicken simmered with tomatoes, mushrooms, onions, and herbs.

Start by browning the chicken to get a good sear and flavor. Then let it simmer slowly in a tomato and herb sauce until it’s nice and tender.

Mushrooms and onions add texture and depth. Serve it with pasta, rice, or crusty bread to mop up the sauce.

Ingredients

• 4 chicken thighs
• 1 onion, sliced
• 8 oz mushrooms, sliced
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup dry red wine (optional)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken with salt and pepper. Brown on all sides, then remove.
3. In the same skillet, sauté onion, garlic, and mushrooms until soft.
4. Add crushed tomatoes, wine, oregano, and basil. Stir well.
5. Return chicken to the skillet. Cover and simmer on low heat for 30-40 minutes until cooked through.
6. Adjust seasoning and serve warm.

For more details, check this Classic Chicken Cacciatore recipe.

7) Baked Italian Chicken Breasts

Baked Italian chicken breasts are a lifesaver when you need dinner fast. Marinate boneless, skinless chicken breasts in Italian dressing for a boost of flavor.

After marinating, bake the chicken at 375°F (190°C). The dressing keeps everything moist. Add some fresh herbs on top if you’re feeling it.

This dish is great with veggies or pasta. You don’t need much—just a few basics and you’re set.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup Italian dressing
• Fresh parsley or basil (optional)

Cooking Instructions

1. Place chicken breasts in a bowl or zip-top bag.
2. Pour Italian dressing over the chicken. Let it marinate for 30 minutes to 2 hours.
3. Preheat your oven to 375°F (190°C).
4. Put the chicken breasts in a baking dish. Pour some marinade over them.
5. Bake for 25-30 minutes until cooked through.
6. Sprinkle fresh parsley or basil before serving if you like.

8) Italian Chicken with Mushrooms and Tomatoes

Here’s a comforting Italian chicken dish that’s super easy. Cook chicken in a sauce made from garlic, tomatoes, and mushrooms.

The flavors meld together for a cozy meal that’s ready in about 30 minutes. Use breasts or thighs—whatever you’ve got on hand.

A splash of white wine or broth really perks up the sauce. Serve this with pasta, rice, or some crusty bread to soak up all the good stuff.

Ingredients:

• 4 chicken breasts or thighs
• 8 oz mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Cooking Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season the chicken with salt and pepper, then cook until golden, about 5 minutes per side. Remove and set aside.
3. Add garlic and mushrooms to the same skillet. Cook until mushrooms soften.
4. Add tomatoes and wine or broth; simmer for 5 minutes.
5. Return chicken to the pan and cook until fully done, about 7-10 minutes.
6. Garnish with fresh basil or parsley before serving.

9) Italian Seasoned Grilled Chicken

You can whip up some Italian seasoned grilled chicken with just a handful of ingredients. The real secret? Marinate the chicken in olive oil, vinegar, and a bunch of Italian herbs.

This combo does wonders for tenderizing the meat and packing in flavor. I usually grab dried oregano, basil, garlic powder, and a pinch of crushed red pepper flakes.

Let the chicken hang out in the marinade for at least half an hour—more if you’ve got the patience. The longer it sits, the juicier and more flavorful it gets when you toss it on the grill.

Fire up your grill to medium heat. Grill the chicken until it hits 165°F (74°C) inside. Usually, that’s about 6-8 minutes per side, but keep an eye on it so it stays juicy.

Ingredients

• 2 lbs boneless skinless chicken breasts
• ¾ cup olive oil
• ¼ cup red wine vinegar
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• ½ tsp crushed red pepper flakes
• Salt and black pepper to taste

Cooking Instructions

1. Mix olive oil, vinegar, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
2. Add chicken breasts and coat them well with the marinade.
3. Cover and refrigerate for 30 minutes to 3 hours.
4. Heat the grill to medium heat (around 350°F/175°C).
5. Grill chicken for 6-8 minutes on each side until internal temperature reaches 165°F (74°C).
6. Remove from grill and let rest for 5 minutes before serving.

For a full recipe example, see Italian marinated grilled chicken details here.

10) Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken is one of those dishes that feels fancy but comes together fast. Chicken breasts simmer in a creamy sauce with garlic, spinach, and sun-dried tomatoes.

The sauce is rich, but making it is honestly pretty easy. I love how the flavors just meld in one skillet—no need to overthink it.

Each bite is creamy and packed with flavor, thanks to the sauce clinging to the chicken. It’s a good pick for a weeknight when you want something special but not complicated.

I usually serve it with pasta, rice, or sometimes just a big salad if I’m feeling lazy. If you’re curious, check out this Creamy Tuscan Garlic Chicken version for more inspiration.

Ingredients

• 4 chicken breasts
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat up some olive oil in a skillet over medium heat.

2. Season the chicken with salt and pepper.
   Cook it until the outside turns golden, usually about 5-7 minutes per side.

3. Take the chicken out and set it aside for now.

4. Toss garlic and sun-dried tomatoes into the skillet.
   Let them cook for about a minute—don’t let the garlic burn!

5. Pour in the heavy cream.
   Stir in the Parmesan cheese until everything’s well mixed.

6. Add the spinach.
   Cook until it wilts down and looks glossy.

7. Put the chicken back in the skillet.
   Let it all simmer together in the sauce for another 5 minutes.

8. Serve it up warm, maybe with your favorite side dish.