10+ Infused Water Recipes to Keep You Refreshed and Hydrated

Infused water is such an easy way to make plain water a bit more exciting. Just toss in some fruit, herbs, or veggies, and you’ve got a drink that actually makes you want to keep sipping.

You don’t need fancy gear or a long ingredient list—just a few simple additions to your water, and you’re set.

Let’s talk about some easy ways to make infused water at home. Whether you’re after a subtle hint or bold flavor, these recipes can help you reach for that water glass a little more often.

1) Classic Lemon and Mint

You only need lemon and mint for this one—super simple, super fresh. It’s a light, sugar-free way to jazz up your water.

Slice a lemon into thin rings. Gently crush a handful of mint leaves to release their scent.

Drop everything into a pitcher of cold water. Pop it in the fridge for at least an hour to let the flavors mingle.

Throw in some ice cubes if you want it extra cold. This one’s perfect for hot days or whenever you need a nudge to drink more water.

Ingredients

• 1 lemon, thinly sliced
• A handful of fresh mint leaves
• 2 quarts (8 cups) cold water
• Ice cubes (optional)

Cooking Instructions

1. Rinse the lemon and mint.
2. Slice the lemon into rings.
3. Lightly crush the mint leaves.
4. Add lemon and mint to a pitcher.
5. Pour cold water over them.
6. Chill in the fridge for at least an hour.
7. Add ice before serving if you like.

Check out more ideas here: Classic Lemon and Mint Infusion.

2) Berry Blast

Berry Blast is exactly what it sounds like—a fun, fruity way to drink more water. Use strawberries, blueberries, and raspberries for a sweet, colorful twist.

Let the berries infuse for at least two hours. The longer you wait, the stronger the flavor.

No sugar needed here. It’s a great pick for hot days or after a workout.

Ingredients

• 1/2 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 quart (4 cups) cold water

Cooking Instructions

1. Wash your berries.
2. Slice the strawberries.
3. Add all the berries to a pitcher.
4. Pour in the cold water.
5. Chill in the fridge for at least 2 hours.
6. Serve cold, with ice if you want.

3) Citrus and Cucumber Cooler

This one’s fantastic on a warm afternoon. Cucumber and citrus together just feel crisp and light.

It’s a snap to throw together. Lemon, lime, and orange bring a little zing, but nothing too sweet.

You can add a few mint leaves if you’re in the mood. Let it chill for at least an hour.

Ingredients

• 1 large cucumber, sliced
• 1 large lemon, sliced
• 1 large lime, sliced
• 1 large orange, sliced
• 8 cups cold water

Cooking Instructions

1. Wash all your fruits and the cucumber.
2. Slice everything thin.
3. Add the slices to a pitcher.
4. Pour in 8 cups of cold water.
5. Stir, cover, and refrigerate for 1-2 hours.
6. Serve cold.

More details here: Citrus Cucumber Water – Purdue Extension Nutrition Education.

4) Tropical Delight

Tropical Delight is just what you want when you’re dreaming of a vacation. Pineapple, mango, and coconut water make it taste like summer.

It’s easy—just toss everything in and let it chill. No added sugar, just pure fruity goodness.

After a few hours in the fridge, you’ve got a cool, tropical drink ready to go.

Ingredients

• Pineapple chunks
• Mango slices
• Coconut water
• Water

Cooking Instructions

1. Add pineapple and mango to a pitcher.
2. Pour in half coconut water, half regular water.
3. Stir gently.
4. Refrigerate for 2-3 hours.
5. Serve cold.

5) Classic Cucumber Water

Cucumber water is a go-to for a reason. It’s crisp, clean, and you only need a couple of things to make it.

Slice up an English cucumber. Add the slices to a pitcher of cold water.

Let it sit in the fridge for an hour to let the flavors come through. You can even add sparkling water if you want a little fizz.

Lemon or mint can give it a twist if you’re feeling adventurous.

Ingredients

• 1 thinly sliced English cucumber
• 2 quarts (1.9 liters) cold water

Cooking Instructions

1. Wash and slice the cucumber.
2. Drop slices into a pitcher.
3. Add 2 quarts cold water.
4. Refrigerate for an hour.
5. Serve cold, with ice if you like.

6) Strawberry Mint Water

Strawberry mint water is so easy and tastes great. The sweet strawberries and cool mint make a really refreshing combo.

You can use still or sparkling water. The flavors blend together nicely after a little time in the fridge.

Prep is quick—just a few minutes and you’re done. Make a big batch and keep it handy in the fridge.

Ingredients

• 1/4 cup sliced strawberries
• A handful of fresh mint leaves
• 1 quart (4 cups) cold water or sparkling water

Cooking Instructions

1. Wash strawberries and mint.
2. Slice the strawberries.
3. Add strawberries and mint to a pitcher.
4. Pour in water or sparkling water.
5. Stir and refrigerate for at least an hour.

7) Orange Basil Turmeric Water

This one’s a little different, but in a good way. Orange brings a bright citrus note, basil is fresh and a bit spicy, and turmeric adds a subtle earthy flavor.

Let it chill in the fridge so the flavors come together. The orange and basil look great in the pitcher, too.

You get a unique, colorful drink that’s easy and fun to sip.

Ingredients

• 4 cups (1 liter) water
• 1 orange, sliced
• 4-5 fresh basil leaves
• 1 small piece turmeric root, peeled and sliced

Cooking Instructions

1. Wash and slice the orange and turmeric.
2. Add orange, basil, and turmeric to a jar.
3. Pour in the water.
4. Cover and refrigerate for at least 8 hours or overnight.
5. Stir before serving and enjoy cold.

8) Lemon Ginger Water

Lemon ginger water is bright and just a little spicy. Lemon keeps it fresh, and ginger brings warmth and a little kick.

You can drink it hot or cold, depending on your mood. It’s easy—just a handful of ingredients.

This one’s nice in the morning or whenever you want something light. Add honey if you like it sweet.

Ingredients

• 4 cups (1 liter) water
• 1 medium lemon
• 1 to 1.4 ounces (30-40 grams) fresh ginger root

Cooking Instructions

1. Peel and slice the ginger.
2. Boil 1 cup water.
3. Steep the ginger in hot water for 5-10 minutes.
4. Slice the lemon.
5. Mix the ginger water with the rest of the cold water in a pitcher.
6. Add lemon slices and stir.
7. Chill or serve over ice.

More info here: Lemon Ginger Water Recipe.

9) Cucumber Lime Mint

Cucumber Lime Mint water is so refreshing and easy. Cucumber cools things down, lime adds zing, and mint keeps it fresh.

Just add the sliced cucumber, lime, and mint to cold water. Let it chill for at least 15 minutes.

No sugar needed unless you want a touch of sweetness. It’s a simple way to make water feel a bit special.

Ingredients

• 1 small cucumber, sliced
• 1/2 lime, sliced
• A handful of fresh mint leaves
• 4 cups (1 liter) cold water

Cooking Instructions

1. Wash the cucumber, lime, and mint.
2. Slice the cucumber and lime.
3. Add everything to a pitcher.
4. Pour in cold water.
5. Chill in the fridge for at least 15 minutes.
6. Stir and enjoy.

10) Strawberry Basil Lemon

Strawberry Basil Lemon is one of those drinks that just feels right on a warm day. The strawberries bring a gentle sweetness, and the lemon adds this bright, tangy kick.

Basil’s herbal flavor sneaks in and makes the whole thing extra refreshing. I love how simple it is—no fuss, just fresh flavors.

You can sip this any time, really. It’s a solid way to stay hydrated without dumping in extra sugar.

Let the water sit for a few hours so the flavors have time to get cozy together. The colors look gorgeous, too—honestly, it’s kind of made for parties or a sunny lunch.

Use the freshest ingredients you can find and don’t skimp on the ice if you want the best taste.

Ingredients

• 8 strawberries, hulled and sliced
• 1 lemon, thinly sliced without seeds
• 6 fresh basil leaves
• 2 quarts (about 2 liters) of cold water

Cooking Instructions

1. Toss strawberries, lemon slices, and basil leaves into a pitcher.

2. Pour in the cold water.

3. Give everything a gentle stir, then cover the pitcher.

4. Slide it into the fridge and let it chill for 2 to 4 hours.

5. Want it super cold? Serve over ice.