10 Delicious Indian Style Egg Recipes You Must Try

Indian cuisine offers a variety of delicious egg recipes that are both simple and satisfying. From spicy egg curries to flavorful egg bhurji, these dishes bring a unique twist to your everyday cooking. Packed with vibrant spices and bold flavors, they’re sure to impress anyone at the table!

Egg Fried Rice

Egg fried rice is a delightful dish loved by many. This image showcases a vibrant bowl of fluffy rice mixed with fresh vegetables and scrambled eggs. The bright green peas and carrots add a pop of color, while a sprinkle of cilantro on top makes it look fresh and appetizing. A small bowl of soy sauce sits alongside, ready to enhance the flavors.

This dish is a fantastic way to enjoy eggs, especially in Indian style egg recipes. It’s quick to make and perfect for using leftover rice. You can customize it by adding your favorite vegetables or proteins.

Ingredients

• 2 cups cooked rice
• 2 large eggs, beaten
• 1/2 cup green peas
• 1/2 cup carrots, diced
• 1/2 cup spring onions, chopped
• 2 tablespoons oil
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat oil in a pan over medium heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
2. In the same pan, add a little more oil if needed. Sauté the carrots and peas for a few minutes until tender.
3. Add the cooked rice, soy sauce, salt, and pepper. Stir well to combine.
4. Mix in the scrambled eggs and spring onions. Cook for another 2-3 minutes, stirring occasionally.
5. Garnish with cilantro before serving. Enjoy your tasty egg fried rice!

Egg Bhurji (Scrambled Eggs)

Egg Bhurji is a popular dish in Indian kitchens, known for its spicy and savory flavors. This dish features scrambled eggs cooked with onions, tomatoes, and a blend of spices, creating a comforting meal that’s quick to make.

In the image, you see a bowl of vibrant egg bhurji topped with fresh coriander. The golden hue of the eggs contrasts beautifully with the chopped tomatoes and onions scattered around. It’s a dish that not only looks appetizing but also fills your kitchen with a warm, inviting aroma.

Perfect as a breakfast option or a light dinner, Egg Bhurji is loved by many. It pairs well with bread, chapati, or even rice. The best part? It’s easy to customize based on your taste. You can add more spices or even vegetables to suit your preferences.

Ingredients

• 4 large eggs
• 1 onion, finely chopped
• 1 tomato, chopped
• 2 green chilies, chopped
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt, to taste
• 2 tablespoons oil
• Fresh coriander, for garnish

Instructions

1. Heat the oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
2. Add the green chilies and tomatoes, cooking until the tomatoes soften.
3. Stir in the turmeric and red chili powders, followed by salt to taste.
4. Crack the eggs into the pan and scramble everything together until the eggs are fully cooked.
5. Garnish with fresh coriander before serving. Enjoy your Egg Bhurji with bread or chapati!

Andhra Egg Curry

Andhra Egg Curry is a delightful dish that showcases the rich flavors of Indian cuisine. The image beautifully presents this curry, with perfectly boiled eggs nestled in a vibrant, spicy gravy. The bright red chili peppers and an assortment of spices in the background hint at the bold taste you can expect.

This dish is a wonderful example of Indian style egg recipes, combining warmth and zest that make it a favorite in many households. The use of fresh coriander adds a touch of color and freshness, balancing the deeper flavors of the curry.

Whether you serve it with rice or chapati, this curry is sure to bring joy to your meal. Let’s jump into the recipe so you can whip up this delicious dish at home!

Ingredients

• 4 eggs
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 teaspoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

1. Boil the eggs: In a pot, boil water and gently add the eggs. Cook for about 10 minutes, then cool them in cold water and peel.
2. Prepare the base: Heat oil in a pan, add chopped onions, and sauté until golden brown. Add ginger-garlic paste and sauté for a few more minutes.
3. Add tomatoes: Stir in the pureed tomatoes and cook until the oil separates. Then, add turmeric, red chili powder, coriander powder, and salt.
4. Combine: Gently place the boiled eggs in the curry, ensuring they are coated with the gravy. Sprinkle garam masala on top and simmer for 5 minutes.
5. Garnish: Turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or chapati.

Parsi Akuri (Spicy Scrambled Eggs)

Parsi Akuri is a delicious and spicy take on scrambled eggs, showcasing the bold flavors of Indian cuisine. In the image, you see fluffy scrambled eggs, vibrant in color and mixed with green chilies and spices. The eggs are perfectly cooked, making them soft and creamy.

This dish often pairs beautifully with toasted bread, which adds a nice crunch to the meal. The green chilies not only enhance the taste but also bring a pop of color to the plate. For anyone looking to enjoy Indian style egg recipes, Akuri is a fantastic choice that brings warmth and spice to your breakfast table.

Ready to whip up your own Parsi Akuri? Here’s a simple recipe you can follow:

Ingredients

• 4 eggs
• 2 tablespoons oil or ghee
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1 teaspoon ginger-garlic paste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Cilantro, for garnish
• 2 slices of bread, toasted

Instructions

1. Heat oil or ghee in a pan over medium heat. Add the chopped onion and sauté until golden brown.
2. Stir in the ginger-garlic paste and green chilies, cooking for another minute.
3. Mix in turmeric, red chili powder, and salt, allowing the spices to cook for 30 seconds.
4. In a bowl, whisk the eggs and pour them into the pan. Scramble gently, cooking until just set.
5. Garnish with fresh cilantro and serve with toasted bread on the side.

Spicy Masala Omelette

The Spicy Masala Omelette is a vibrant dish that showcases the essence of Indian style egg recipes. This omelette is not just a regular breakfast item; it’s a burst of flavors wrapped in a fluffy, golden exterior. Fresh cilantro sprinkled on top adds a pop of color and freshness, while the juicy tomato slices on the side complement the dish beautifully.

This omelette is seasoned with spices that give it a unique kick. The blend of ingredients creates a hearty meal that’s perfect for any time of the day. Whether you enjoy it for breakfast or as a late-night snack, it never disappoints.

Here’s a simple recipe to make your own Spicy Masala Omelette:

Ingredients

• 2 large eggs
• 1 small onion, finely chopped
• 1 green chili, chopped
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste
• 1 tablespoon oil or butter
• Sliced tomatoes, for serving

Instructions

1. In a bowl, whisk the eggs, and mix in the chopped onion, green chili, cilantro, turmeric, red chili powder, and salt.
2. Heat oil or butter in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and cook until the edges start to set.
4. Gently fold the omelette in half and cook for another minute until fully cooked through.
5. Serve hot with sliced tomatoes on the side.

Chettinad Egg Curry

Chettinad Egg Curry is a beautiful dish that showcases the vibrant flavors of South Indian cuisine. The rich, orange-hued gravy is both inviting and mouthwatering. The eggs are perfectly cooked, sitting in a thick sauce filled with spices and herbs. You can spot whole spices like peppercorns and dried red chilies peeking through the creamy base, adding depth to the dish.

This curry is a staple in Chettinad cuisine, known for its bold use of spices. The combination of coconut, curry leaves, and aromatic spices creates a symphony of flavors that truly represents Indian style egg recipes. It’s hearty, satisfying, and a perfect addition to any meal.

Pair this curry with steamed rice or warm bread to soak up all that delicious sauce. It’s a dish that promises to delight anyone who tries it, making it a must-try in your kitchen!

Ingredients

• 4 boiled eggs
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup coconut, grated
• 2-3 dried red chilies
• 10-12 curry leaves
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander for garnish

Instructions

1. In a pan, heat oil and add mustard seeds and cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in the pureed tomatoes and cook until the oil separates.
4. Add the grated coconut, dried red chilies, curry leaves, and spices. Cook for a few minutes.
5. Carefully add the boiled eggs and mix well to coat them in the curry.
6. Simmer for 5-10 minutes, allowing the flavors to meld together. Garnish with fresh coriander before serving.

Egg Pakora (Fried Egg Fritters)

Egg Pakora is a delightful snack that combines the goodness of boiled eggs with a crispy, spiced batter. In the image, you can see a beautiful arrangement of these golden fritters. Each piece is perfectly shaped and generously coated with a mix of spices and herbs, making them irresistible.

These fritters are served alongside a vibrant green chutney, which adds a refreshing kick. The combination of the soft egg inside and the crunchy exterior makes for a satisfying bite. This dish is a fantastic representation of Indian style egg recipes, perfect for tea time or as an appetizer for any gathering.

Making Egg Pakora is simple and fun. Here’s a quick recipe to whip up this tasty treat at home:

Ingredients

• 4 hard-boiled eggs
• 1 cup gram flour (besan)
• 2 tablespoons rice flour
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Water as needed
• Oil for frying
• Fresh coriander leaves, chopped

Instructions

1. Prepare the Batter: In a bowl, mix gram flour, rice flour, red chili powder, turmeric powder, cumin powder, and salt. Gradually add water to make a smooth batter.
2. Coat the Eggs: Slice the hard-boiled eggs in half. Dip each half into the batter, making sure it’s fully coated.
3. Heat the Oil: In a deep pan, heat oil over medium heat. Once hot, carefully add the coated eggs.
4. Fry: Fry until they turn golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
5. Serve: Enjoy your Egg Pakora hot with the green chutney!

Egg Dosa (Egg Crepe)

Egg Dosa is a delightful twist on the traditional dosa, a popular South Indian dish. It’s a thin, crispy crepe made from fermented rice and lentil batter, topped with a layer of beaten eggs. The image showcases a beautifully cooked egg dosa, golden and slightly crispy, served with flavorful chutneys.

This dish is not just a feast for the eyes; it’s also a great way to enjoy eggs in a unique manner. The combination of the dosa’s crunch with the soft, flavorful eggs creates a satisfying texture. Pair it with chutney or sambar for an amazing meal.

Egg dosa is perfect for breakfast or a light dinner and fits perfectly into the category of Indian style egg recipes. It’s easy to make, and you can customize it by adding vegetables or spices to the egg mixture.

Ingredients

• 1 cup dosa batter
• 2 large eggs
• Salt, to taste
• 1 tablespoon chopped onions (optional)
• 2 tablespoons chopped cilantro
• Oil, for cooking

Instructions

1. Heat a non-stick pan on medium heat and add a little oil.
2. Pour a ladleful of dosa batter onto the pan, spreading it into a thin circle.
3. Cook for about 2 minutes until the edges start to lift and the surface is slightly cooked.
4. In a bowl, beat the eggs with salt, onions, and cilantro.
5. Pour the beaten egg mixture over the dosa and let it cook for another 2-3 minutes until the egg is set.
6. Fold the dosa in half and serve hot with chutney or sambar.

Kerala Egg Roast

Kerala Egg Roast is a delightful dish known for its unique blend of spices and flavors. This egg roast showcases perfectly boiled eggs, enveloped in a spicy and aromatic masala. The image captures a beautifully presented portion, sitting on a banana leaf, which adds a traditional touch. The crispy edges and vibrant colors make it visually appealing.

The topping of grated coconut and spices like black pepper enhances the overall taste. This dish is often served with rice or flatbreads, making it a popular choice in Kerala cuisine. It’s not just about the taste; it’s also about the experience of enjoying a homemade meal.

Ingredients

• 4 boiled eggs
• 2 tablespoons oil
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, slit
• 1 teaspoon turmeric powder
• 2 teaspoons chili powder
• 1 tablespoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Grated coconut for topping

Instructions

1. Heat oil in a pan. Add sliced onions and sauté until golden brown.
2. Stir in ginger-garlic paste and green chilies, cooking until fragrant.
3. Add chopped tomatoes and cook until soft. Then, mix in turmeric, chili powder, and salt.
4. Gently add the boiled eggs, rolling them in the masala to coat evenly. Sprinkle garam masala and mix well.
5. Cook for a few more minutes, allowing the flavors to blend. Garnish with fresh coriander and grated coconut before serving.

Masala Egg Roll

The Masala Egg Roll is a classic Indian street food that brings together simple ingredients in a delightful way. Picture a warm, soft roti wrapped around a tasty filling that combines boiled eggs with vibrant veggies and spices. The golden yolk of the egg peeks out, promising a burst of flavor in every bite.

This dish is not just about satisfying hunger; it’s about the experience. You can see the colorful mix of peppers, onions, and spices that adds a pop of color and taste. A side of tangy ketchup enhances the dish, making it perfect for any time of day, whether as a snack or a meal.

Making an egg roll at home is fun and easy. You can customize the filling based on what you have at hand. This Indian style egg recipe is a favorite among many due to its warmth and heartiness. Let’s whip up a quick recipe to enjoy this delightful dish!

Ingredients

• 4 whole wheat rotis
• 4 hard-boiled eggs, sliced
• 1 cup mixed vegetables (carrots, bell peppers, cabbage)
• 1 medium onion, finely chopped
• 2 green chilies, chopped
• 1 tablespoon oil
• 1 teaspoon garam masala
• Salt to taste
• Ketchup for serving

Instructions

1. Heat oil in a pan. Add chopped onions and green chilies, sauté until onions are translucent.
2. Add mixed vegetables and cook for about 5 minutes. Season with garam masala and salt.
3. Place a roti on a plate. Add a layer of the vegetable mixture and slices of boiled egg.
4. Wrap the roti tightly around the filling. Serve with ketchup on the side.