10+ Homemade Bread Recipes to Bake Fresh and Delicious Loaves at Home

Making homemade bread can be simple and pretty rewarding. You don’t need fancy ingredients or mad skills—just a few basics and a little patience.

Homemade bread recipes let you turn everyday stuff into something warm and delicious.

Whether you’re after soft sandwich bread or a rustic crusty loaf, baking at home puts you in charge of the flavor and freshness. Plus, the smell of fresh bread in your kitchen? Hard to beat.

It’s a cozy way to treat yourself or share something good with friends and family.

Ingredients

• Flour
• Water
• Yeast
• Salt
• Sugar (optional)
• Oil or butter (optional)

Cooking Instructions

1. Mix ingredients to form dough.
2. Let dough rise until doubled in size.
3. Shape dough and place in baking pan.
4. Let dough rise again before baking.
5. Bake at 350°F (175°C) to 375°F (190°C) until golden brown.
6. Cool before slicing.

1) Classic White Bread Recipe

Classic white bread turns out soft and fluffy, perfect for toast or sandwiches. Odds are, you already have the ingredients in your pantry.

The dough comes together easily and rises into tall, light loaves. You’ll wake up the yeast in warm water, then add flour, salt, sugar, and a splash of oil to make a smooth dough.

Let it rise, shape into loaves, and bake until golden. It’s a solid choice for home bakers who want fresh bread without much fuss.

You can even freeze a loaf for later if you want to save some effort down the line.

Ingredients

• 1 cup warm water (about 110°F / 43°C)
• 2 ½ cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil

Cooking Instructions

1. Combine warm water and yeast; let sit 5 minutes until bubbly.
2. Mix in sugar, salt, oil, and 2 cups of flour until smooth.
3. Add remaining flour gradually until dough is soft but not sticky.
4. Knead on floured surface for 6-8 minutes.
5. Place dough in greased bowl, cover, and let rise 1 hour or until doubled.
6. Punch down dough and shape into a loaf; place in greased pan.
7. Cover and let rise 30 minutes more.
8. Bake at 375°F (190°C) for 30-35 minutes until golden.
9. Cool before slicing.

Give it a shot, or peek at My Favorite White Bread Recipe for more details.

2) No-Knead Artisan Bread

No-knead artisan bread is about as easy as it gets. You just mix flour, yeast, salt, and water into a sticky dough and let it rest.

The long rest does all the heavy lifting—no kneading required. After the dough sits, bake it in a hot Dutch oven or covered pot to get that crackly crust.

This method gives you a loaf with a crisp outside and a soft, chewy inside. It only takes a few minutes of hands-on work.

You don’t need fancy gear. Beginners can pull this off and end up with a loaf that looks like it came from a bakery.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon active dry yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water (around 110°F / 43°C)

Cooking Instructions

1. In a large bowl, mix flour, yeast, and salt.
2. Add warm water and stir until a sticky, wet dough forms.
3. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
4. Preheat your oven to 450°F (230°C). Place a Dutch oven with its lid inside to heat.
5. Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes.
6. Remove the lid and bake for another 10-15 minutes until the crust is golden and crisp.
7. Cool before slicing.

Check out this No Knead Artisan Bread Recipe if you want more details.

3) Soft Sandwich Bread

Soft sandwich bread is the go-to for classic sandwiches or toast. It’s fluffy and tender—exactly what you want for PB&J or grilled cheese.

You only need basic ingredients: flour, yeast, milk, and a bit of sugar. The butter helps make it extra soft.

Even if you’re new to baking, you can pull this off. The steps are straightforward and forgiving.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons softened butter

Cooking Instructions

1. Mix warm milk, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and butter. Stir until combined.
3. Knead the dough for 8-10 minutes.
4. Let dough rise until doubled, about 1 hour.
5. Shape dough into a loaf and place it in a greased loaf pan.
6. Let it rise again for 30 minutes.
7. Bake at 350°F (175°C) for 30-35 minutes.
8. Cool before slicing.

Find more info for a soft sandwich bread here.

4) Easy 5-Ingredient Bread

This bread keeps it simple—just five ingredients. No kneading, no fuss.

Grab some pantry staples, mix them up, and let the dough rise twice. The result is a soft, fresh loaf that works for toast or sandwiches.

You mostly wait for the dough to rise, so there’s not much hands-on work. Just mix, let it do its thing, shape, and bake.

Ingredients

• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 1/4 cups warm water (about 110°F / 43°C)
• 1 1/2 teaspoons salt
• 1 tablespoon sugar

Cooking Instructions

1. Mix flour, yeast, salt, and sugar in a bowl.
2. Add warm water and stir until combined.
3. Cover and let rise for 1 to 2 hours until doubled.
4. Shape dough into a loaf and place in a pan.
5. Let rise again for 30 minutes.
6. Bake at 375°F (190°C) for 30 minutes.
7. Cool before slicing.

Details and tips at this easy 5-ingredient bread recipe.

5) Amish Sweet White Bread

Amish Sweet White Bread is soft, a little sweet, and honestly hard to mess up. It’s pretty versatile—use it for toast or sandwiches.

You’ll mix sugar, yeast, salt, and oil with bread flour. Warm water helps the yeast do its job, making the bread light and fluffy.

Let the dough rise, shape it into loaves, and bake until golden. The result? A tender crumb and a lovely, slightly sweet flavor.

Ingredients

• 2 cups warm water (110-120°F / 43-49°C)
• ⅔ cup white sugar
• 1½ tablespoons active dry yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups bread flour

Cooking Instructions

1. Stir the warm water, sugar, and yeast in a bowl. Wait 5-10 minutes until bubbles form.
2. Add salt, oil, and 4 cups of flour. Mix well.
3. Gradually add the rest of the flour, kneading until smooth.
4. Cover the dough and let it rise for about 1-2 hours until doubled in size.
5. Punch down the dough, shape into loaves, and place in greased pans.
6. Let rise another 30-45 minutes.
7. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
8. Cool before slicing.

6) Whole Wheat Honey Bread

Whole wheat honey bread comes out soft and just a little sweet. The whole wheat flour adds fiber, and honey gives it a mellow flavor.

Start by mixing warm water with yeast to get things moving. Add flour, honey, salt, and knead well for a tender loaf.

After the dough rises, shape and bake in a warm oven. It’s wholesome and easy—good for breakfast or a snack.

Ingredients

• 2 cups warm water (110°F / 45°C)
• 2 cups whole wheat flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• ⅓ cup honey

Cooking Instructions

1. Warm the water to about 110°F (45°C).
2. Stir in yeast and let it sit for 5 minutes until foamy.
3. Mix in honey, salt, and flour gradually.
4. Knead dough for 8-10 minutes until smooth.
5. Let dough rise in a warm place for about 1 hour.
6. Shape the dough and place in a greased loaf pan.
7. Let it rise again for 30 minutes.
8. Bake at 375°F (190°C) for 30-35 minutes until golden.

Check out Honey Wheat Bread II Recipe for a similar version.

7) Quick Rustic French Bread

Rustic French bread doesn’t have to be complicated. With just a few ingredients and one quick rise, you’ll have fresh bread in less time.

Crank up the oven for a crisp crust and a soft, chewy inside. Even if you’re new to baking, this dough is easy to handle.

It’s perfect for sandwiches or just slathered with butter. Simple, satisfying, and honestly, kind of addictive.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (about 110°F / 43°C)

Cooking Instructions:

1. Mix yeast, sugar, and warm water. Let sit 5 minutes.
2. Stir in flour and salt until a soft dough forms.
3. Knead lightly on a floured surface for 5 minutes.
4. Cover dough and let rise 20 minutes.
5. Shape into a loaf and place on baking sheet.
6. Bake at 450°F (230°C) for 20 minutes.
7. Cool before slicing.

8) Butter and Herb Bread

Butter and herb bread really is as simple and delicious as it sounds. You grab some soft bread, then slather on a mix of butter, garlic, and fresh herbs.

That blend brings out so much flavor—perfect for just about any meal, honestly. Melt some butter, toss in chopped parsley and a bit of garlic, and you’re halfway there.

Spread the mixture between slices or just drizzle it over the top before baking. The bread turns golden and fills your kitchen with that irresistible smell.

It’s a great side, but I’ll admit, sometimes I just eat it as a snack. You can have it ready in under an hour, which is pretty nice when you’re hungry.

Ingredients

• 1 loaf of bread
• 2 sticks of salted butter, softened
• 1 clove garlic, minced
• 4 tablespoons fresh parsley, chopped
• 1 teaspoon garlic salt
• 1 teaspoon lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Mix softened butter, garlic, parsley, garlic salt, and lemon juice in a bowl.

3. Slice the bread thickly, but don’t cut all the way through.

4. Spread the butter mixture between each slice and over the top.

5. Wrap the bread in foil and bake for 15-20 minutes.

6. Unwrap and bake another 5 minutes to crisp the top.

7. Serve warm.

9) Simple Dinner Rolls

You don’t need much to make soft, fresh dinner rolls. They’re fluffy, a bit buttery, and go with almost anything.

The dough comes together easily and rises quickly if you find a warm spot for it. Shape the rolls, let them rise a bit more, and pop them in the oven.

I like brushing the tops with melted butter after baking. It keeps them soft and adds a little extra flavor.

If you’ve got a stand mixer, use it—it’ll save you time. But mixing by hand works just fine too.

These rolls are beginner-friendly, and you barely need to prep anything. You’ll have warm rolls on the table in under an hour, which is always a win.

Ingredients:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup warm milk (about 110°F / 43°C)
• 3 tablespoons unsalted butter, melted
• 1 large egg

Cooking Instructions:

1. Combine flour, yeast, sugar, and salt in a bowl.

2. Add warm milk, melted butter, and egg. Mix until a dough forms.

3. Knead the dough until it’s smooth, about 5-7 minutes.

4. Let the dough rise in a warm place until it doubles, about 30 minutes.

5. Shape the dough into rolls and set them on a baking sheet.

6. Let the rolls rise for another 20-30 minutes.

7. Bake at 350°F (175°C) for 20-25 minutes until golden.

8. Brush the tops with melted butter right after baking.

10) Homemade Ciabatta Loaf

Baking a ciabatta loaf at home is honestly worth it if you love fresh, crusty bread. The dough’s wet and sticky, which gives it that classic airy texture.

Instead of kneading a ton, you just fold the dough a few times. That’s what helps the gluten develop.

Mix up flour, water, yeast, and salt to start. Let the dough rest until it’s bubbly, then fold it gently a few times.

This bread needs a good rise to get that open crumb and crispy crust. Bake it hot—about 450°F (230°C)—for a golden color and that shattering crust.

Let it cool before slicing, even though it’s hard to wait. The inside stays soft and the outside crackles.

Ingredients

• 500g bread flour
• 375-400ml water
• 5g active dry yeast
• 5g salt

Cooking Instructions

1. Mix flour, yeast, salt, and water. The dough should feel sticky.

2. Let it rest for 1-2 hours. Wait until you see bubbles forming.

3. Gently fold the dough 3-4 times. Spread this out over about 30 minutes.

4. Shape the dough. Let it rise again for 45 minutes.

5. Bake at 450°F (230°C) for 20-25 minutes. Pull it out when the crust turns golden.